There are still plenty of places in Castroville that I have yet to explore. I've driven by The Dough Station multiple times and always thought it seemed like a good place to get some slices. An opportunity arose yesterday, and I ordered two pizzas for pickup.
The only way to order takeout is by calling the store. They don't take orders online. It only took a few rings, and I was able to easily place my order. They told me it would be 25 to 30 minutes, so I showed up about 30 minutes later around 6:30 pm. After I paid, it took another 10 minutes for the pizzas to be ready, and I left with them in hand at 6:40. The place clearly had an evening rush since the parking lot was pretty full. The space is a hybrid indoor-outdoor setup with a small inside room to order and check out.
It's hard to explain the exact vibe of the place, but honestly, it's such a cool spot. The restaurant is in a former gas station, and they keep that energy through modernized yet slightly rustic decor. Outside seating is picnic benches with umbrellas protecting customers from the Texas heat.
The place was poppin' on a Friday night because frankly, it's the place to be. Such a cool evening vibe. It reminds me of More Homeslice off Congress in Austin, but more local and with a great bar.
As for the pizza, they only have one size at 14 inches (6 slices), with a 10-inch cauliflower crust for the homies who need it. We ordered two pizzas for my parents and me, and it was plenty. For being 6 slices each, the proportions are fair, but we were hungry, so 4 slices each was perfect. Next time, I think I'll opt for one of their appetizers too because they look fire, especially the house-made parisa (say less!!).
We ordered The AMC, which had brisket, bacon, pepperoni, meatballs, and mortadella. It's a unique take on a meat lovers pizza, but it was fire, especially the cuts of brisket. My dad and I crushed the pizza. No survivors. For my mom, we got a cheese pizza (they call it The McCallister) with black olives. She didn't finish the pizza, so my dad and I did. Double homicide. I rock with woodfire pizza, and The Dough Station did a great job. The entire 10-minute drive home, I was tempted to open up a box and sneak a slice, but I knew I'd be judged for my greed.
I'm excited to return to The Dough Station and eat in person soon, because if the vibes don't pull me back, the pizza definitely will. read more