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    Breadish

    4.4 (7 reviews)
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    De Nada Cantina

    De Nada Cantina

    4.2
    (645 reviews)
    1.3 mi
    $$

    I can definitely see why De Nada Cantina is so popular, it was absolutely packed with people both…read moreinside and outside, and after eating here, I completely understand the hype! We started with the chips and queso, and it was some of the creamiest, most delicious queso I've ever had. It was the perfect way to kick off the meal. We also ordered the Spicy Pineapple frozen drink, which was refreshing with just the right amount of spice. As a fun bonus, it was served in an adorable pineapple shaped glass that made the experience even more memorable. For our meal, we ordered three quesadillas and a taco. Everything came out quickly, was incredibly flavorful, and left us completely satisfied. One of my favorite details was that all of the tortillas were made with blue corn, which added a unique touch and great flavor to every bite. Between the lively atmosphere, excellent food, fun drinks, and fast service, this is definitely a must-visit spot when you're in Austin

    Came by on a Friday afternoon around 5 PM, and they were super packed. I biked there so parking…read morewasn't a problem, but cars were parked on the gravel sides out on Cesar Chavez. However, we were still quickly seated at a table, and service was fantastic throughout the stay. Happy Hour M-F, 3:30-6:30 (basically $1 off small drinks) Seasonal Frozen Margs (Strawberry, Mango, 8/10) - SUPER STRONG MARGS!!! We were recommended this place because of the strong drinks, and they did not disappoint. - after ordering both strawberry and mango, we were not able to taste the difference. Both tasted like alcohol haha. Frozen drinks were good in the summer though Crispy Beef Taco (4/10, $6) - literally Taco Bell tacos. Comes with with 2 - not sure if I read the menu wrong, but I thought that the beef would be Crispy. Turns out that it's just the taco shell that's Crispy filled with beef. The filling itself was quite tender and juicy, but would not get this again. - others at the table got the regular soft tacos (verduras), and they said those are really good. Chips/Salsa ($1.5) - comes with three different salsas, which are all quite spicy Overall, a fun and busy spot with great service and good vibes. Drinks are super, super strong yet reasonably priced. Don't get the crispy beef taco unless you're craving Taco Bell.

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    De Nada Cantina
    Barbacoa Tacos are so soft! Loved.
    Barbacoa Tacos are so soft! Loved.
    The Cadillac of margaritas

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    The Cadillac of margaritas
    1618 Asian Fusion

    1618 Asian Fusion

    4.7
    (4.1k reviews)
    2.3 mi
    $$

    After landing in San Antonio yesterday to kick off my summer vacation, the very first thing I did…read moretoday was ask my friend to bring me back to this restaurant. The reason is simple: we ate here two years ago, and it left such a great impression on us that we had been looking forward to coming back ever since. Fortunately, not much has changed in terms of either the quality or the overall presentation of the food. Everything is still delicious, especially the Pho Combo. To be honest, it's far better than most of the pho we've had in Germany. That doesn't mean the pho in Germany is bad--it simply means this place matches my personal taste much better. As for the downsides, they're almost exactly the same as before. Parking is still a major challenge, and I understand that's probably not something the restaurant can easily fix. We also tried calling ahead to reserve a table, but they don't take reservations, whether you're coming with a group of 5-7 people or just 2-3 people. We arrived at 6:45 PM and still had to wait about 40 minutes before being seated, which was honestly quite inconvenient. Coincidentally, there was live music tonight, which was a nice surprise. Unfortunately, the sound system wasn't very good, so it was difficult to hear what the singers were performing. Then again, this isn't really the type of venue where people come specifically to enjoy live music, so most diners didn't seem to pay much attention to it. One thing I did notice was that either the kitchen has made a few changes over the past two years, or perhaps my own taste has changed a little. The food felt slightly saltier than I remembered, and the pho broth was richer and creamier. While that added some depth of flavor, it was a bit too rich for my liking, to the point where finishing the entire bowl of broth felt a little overwhelming. The braised short ribs were incredibly tender--so tender that a knife was almost unnecessary, and they could easily be pulled apart with just a fork. While many people would probably see that as a positive, I actually missed the slightly firmer, meatier texture I remembered from my last visit. That said, these are relatively minor issues. The quality may have dipped just a little compared to our previous visit, but this is still an excellent restaurant. If they can fine-tune those small details, it would easily return to being one of my favorite places. There's a good chance we'll stop by one more time before heading back to Germany.

    Is it that time of year for another 1618 update? Absolutely…read more After my umpteenth visit, I think it's safe to say I've worked my way through almost the entire menu (minus a few noodle, chicken & vegetarian dishes). My 2025 review still stands, but after so many visits, I've noticed a few items haven't been good as they used to, particularly the chicken wings (and yes, all three of them). The Garlic Wings haven't been hitting quite the same. They've started to taste a little dry, and the saucier wings taste better the next day since they don't have time to steep through once served. The Filet Mignon Pepper Steak is still my favorite dish on the menu, but I still can't justify ordering it family-style anymore. It's delicious, but the portion just doesn't match the price. One of the newest additions--the Truffle Fried Rice is spectacular. It's light, not overpowering with truffle, and the fish eggs really adds the perfect little pop of texture/flavor. I don't think I breathed the entire time I scarfed it down!! 1618 is still one of my favorite restaurants in Austin of all time, but I think it's time for the menu to elevate a bit and dive deeper into less mainstream Asian cuisine. If anyone can do it, 1618 can.

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    Chicken Pineapple Fried Rice
    Chicken Pineapple Fried Rice
    Cheesecake flambé
    Cheesecake flambé
    Pho Rib - Vietnamese beef broth with Filet Mignon, Grilled Ribs & a Vital Farm Egg.

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    Pho Rib - Vietnamese beef broth with Filet Mignon, Grilled Ribs & a Vital Farm Egg.
    The Well

    The Well

    4.2
    (465 reviews)
    3.9 mi
    $$

    PHENOMENAL FOOD! I was scared that everything would be bland and tasteless when I saw the gluten…read morefree, dairy free etc., but NOPE! Everything, and I mean EVERYTHING we ordered was fresh, delicious, light, yet filling. I got the Social Butterfly drink which had butterfly pea powder in it to make it purple. It was as delicious as it was pretty. All the cocktails sounded amazing, I can't wait to go back and try them all. For starters we got the Guacamole, Brussel Sprouts and Crispy Macha Potatoes. Each of these were executed to perfection. The guacamole was fresh, topped with pomegranate seeds and well seasoned. The chips that came with it were light, crispy and it was gone in a flash! The Brussel Sprouts were cooked perfectly...tender and flavorful...not greasy...literally the best I've ever had. The Crispy Macha potatoes were next level!!! I have no idea how they make them, but they were SOOOOOO GOOD!!! I got the Waygu Sirloin as my main course and my friends got the Coconut Curry Squash. I enjoyed my steak and my friends liked their dish as well. We also shared the Roasted Beet Salad, which was fresh and tasty. Overall, can't wait to go back! 10 out of 10!!!

    I wanted to like this restaurant, but they made it hard to do. We started off with the guacamole…read more The pomegranate seeds on top were a nice touch, but man, this was flavorless. It was painfully boring. We had our 6-year-old, who is head of the Picky Eaters Society, so we ordered bread with butter. This 6-year-old, who eats bread on the daily, took one bite and wouldn't eat any more. We even get gluten-free bread regularly, and he eats it. The bread was fine, but don't expect flavor. By some miracle, they even made butter tasteless. I considered calling the Vatican to see if this was some holy, divine miracle, but my wife suggested maybe the main course would be better. We settled on the pesto pasta with chicken added for an additional fee. The pasta was good. Great texture, good flavor, and the combination of ingredients was good, but it's nothing original. It's pesto pasta. It's a classic. I appreciate the pomegranate seeds on the guacamole because it's original, it's clever, and it's different. We also ordered a special soda drink for our son, and it had a small black bug on top. I had them take it back and replace it. I kind of expected a "Listen, we apologize for the bug. Here's half off dinner," or something, but nothing. Service was fine, and it's a decent atmosphere. If you're looking for a place to sit and talk it's a great place, but if you want food or a drink go somewhere else.

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    Entry to main sitting
    Entry to main sitting
    Oat Milk Pancakes were delicious!!
    Oat Milk Pancakes were delicious!!
    Yummy latte

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    Yummy latte

    Breadish - gluten_free - Updated July 2026

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