I was in San Antonio for a work conference and somehow ended up at Dough two nights in a row…read more Honestly, after the first meal there was no way I wasn't coming back. The first night I was greeted by a friendly host and sat at the bar, where Billy took great care of me. He recommended the Cotto e Salsiccia, and I'm so glad he did. It was easily one of the best pizzas I've had. While I was there, the cheesemaker let me try a bite of the fresh mozzarella they were making in-house. It was still warm and absolutely delicious. The next night I was feeling a little homesick after being away for work, and all I could think about was that pizza. I walked back in and the host greeted me by name. I sat at the bar again, where another bartender remembered me from the night before, and Billy came over just to say hi. It seems like such a small thing, but when you're traveling alone, being welcomed back like that can completely change your evening. What really impressed me was seeing that it wasn't just me. The guy next to me ordered two pizzas to go, and when the chef brought them out he smiled and said, "Oh, Jose! I thought this order looked familiar!" You can tell they actually know their regulars and genuinely enjoy what they do. The second night I ordered the Fontina e Salsiccia, and somehow it was just as good as the first pizza. Everything is cooked in the wood-fired oven--even the wings--and you can taste the difference. The crust has that perfect char, the ingredients are fresh, and it's the kind of authentic Neapolitan pizza that keeps you thinking about it long after you've left. I've eaten at a lot of good restaurants while traveling, but very few have made me feel as welcome as Dough did. Great food is one thing. Great people are what made me come back the very next day. I'll absolutely be back the next time I'm in San Antonio.

Ok pizza! Great waiter…read more Burned my forearm on the hot plate next to the entrance. Why? They have people Coming in and out! When I asked why they have a hot plate shelf next to the entrance and that I burned my arm on it, the manager and greeter state? There is a sign! They took no responsibility for the ill placement of the sign! As you walk in, we saw several People back into the shelf to allow others to get buy! I can see a child burning their hand terribly on this! What did the restaurant do? Nothing... several times we suggested something be done and not until the manager realized that yes, this is a problem did he do something remotely responsible. I couldn't enjoy the food! I was upset? Hurting and taken back by the terrible way they handled the situation. For reference, I'll show you the picture with the barrier.

Wonderful location on the Riverwalk. The Margarita Pizza was delicious. Despite the fact that it…read morewas over 90 degrees, the patio was nice and cool. Our server Kylie was wonderful. Would definitely dine here again.

It was a beautiful day at the River Walk, and since it was a weekday, the atmosphere felt peaceful…read moreand relaxing with fewer crowds. We were warmly welcomed by our waiter, who seated us at a table with a lovely view of the river. We ordered the Funghi pizza to share between two people. The pizza was fresh, crispy, straight out of the oven, piping hot, and so delicious. I'd rate it an 8.5/10. The fresh mushrooms paired perfectly with the truffle, creating a rich and earthy flavor. The caramelized onions added just the right touch of sweetness, making the pizza perfectly balanced. This was a wonderful experience, and I would definitely love to revisit and try some of the other pizzas.

Very good and consistent pizza! Always dependable. It's hard to find really good pizza in San…read moreAntonio, and we appreciate Pizza Vesuvio. Highly recommend!

great pizza, crispy thin crust and loaded with toppings. good service. loved it…read more good service. loved it. good service. loved it.

Buffalo wings were really great, the ranch was really the best part though. I'll be back to try the…read moreranch with the pizza. Beer was also great, beer wasn't super expensive either. Definitely cheaper than the river walk, but I got to try some chocolate espresso kinda beer. Like Guinness but more chocolatey, I think it was Duce leches or something.

Came here for lunch - loved the atmosphere, fantastic playlist and service!…read more Could not enjoy their beers as it was a work lunch! Got the salad and pizza combo but so apparently did everyone else and with one person making the pizzas it was at least 35 minutes until we received ours and a good 20 minutes after we finished our salad - thankfully we had some time to spare! Salad was good - pizza good but for being prepared on the spot was okay - dough was a let down and it does not collapsed with Wild Barely or Pinthouse - good but not great!

Best pizza I've had since California Pizza Kitchen. This Detroit style pizza joint has me satisfied…read moreon another level. The Desperado is my personal favorite now beating all other flavor combinations. The service was on another level. I'm telling not only everyone on Yelp this is the new Spot, but all my friends. Points for Gluten Free

We got yeh ambassador bridge four square pizza to share between the two of us because we were…read morepretty full from our morning coffees. We loved the cheese on this pizza as well as the sauce and sausage combo. Everything tasted so good, and they gave us ranch on the side to dip. I will say, I wish the crust wasn't as hard to bite into a break, but I really liked the pizza. Ambiance was pretty chill - nothing to complain about, and service was pretty fast too.

5 stars no notes…read more Places is small but friendly. All the staff is fantastic. Don't be scared if there's a line, it's worth it and will move pretty quickly. Just play games on your phone in your car til it's your turn-- pro til grab a dessert when you order to keep you satisfied for a bit! The poblano is the runaway winner, even if you don't like poblano generally. Add sausage for a real treat. All the vegan options are always sick too. No fake cheese necessary this shit just slaps. They get a lot of produce for local farms which is extra amazing.

Okay, I don't even know where to start with this review... OMG! I felt like I was back in Brooklyn…read moreenjoying authentic New York-style pizza. These folks have absolutely nailed it. By far, this is the BEST pizza I've had in town! The pizza had the perfect balance of a crispy, beautifully charred sourdough crust, delicious sauce, and fresh ingredients. We ordered the Vodka pizza and added pepperoni--such a great choice! I'm already looking forward to coming back and trying some of the other pies. We were lucky to get there just before they sold out for the day, and there was no wait. Definitely a new favorite! Inside and outside seating.

We had such a wonderful evening celebrating my godchildren's birthday at Big Lou's Pizza!…read more The service was outstanding, and everyone made us feel so welcome. The star of the night for me was definitely the Rosebud Bites--they were absolutely delicious! Great food, great service, and even better company. It was the perfect way to celebrate a special day!

My family told me about this place and it is only a couple minutes from my house. Once we arrived…read morethe parking lot was huge, and there were people everywhere! We walked in and you can see so many servers and people moving everywhere. There was a line for seating but it went quick. The business was huge and the pizzas the servers were walking around with were just as huge! Once seated there were tv's everywhere, the bar was popping out drinks fast, and the servers were running smooth with everyone's orders. While all this was going on the place was still very clean and had a great bar feel to it! We ended up ordering two large pizzas. Big Lou's Hot & Spicy Deluxe and the BBQ Brisket Pizza. Also, an order of Brisket Cheese Bread. Everything was delicious and the service was great! I will definitely be coming back again!

I've been to other wood fired oven places, but this restaurant has the best dough! It's soft and…read morestretchy and bakes beautifully in the wood fired oven. The ingredients are thoughtfully procured. The prosciutto on the Prosciutto Crudo pizza was the best I've ever had. The Fontina Salsiccia was hearty and the onions were perfectly caramelized. My husband got a drink that had Grapefruitcello / Pompelmocello in it, and it was like grown up sour candy balanced with the bitter herbaceousness of the pith. Definitely worth a visit, particularly if you're just flying into San Antonio. The service was stellar, and it's only an eight minute drive from the airport!

Always a solid visit when I'm craving some food Neapolitan pizza! I just love the Fontina e…read moreSalsiccia - It is crafted with house-made sausage, rich fontina cheese, caramelized sweet onions (agrodolce), oak-roasted mushrooms, fresh thyme, pecorino romano, and a rosemary balsamic reduction. Atmosphere is great and the location is iconic nested downtown inside Hemisphere park. Parking is free on the streets at tee r 6pm so don't complain about parking. Prices are reasonable for what you're getting but service can sometimes leave you wanting more. They have to deal with so many tourists so I'm sure they just tap out sometimes.

Late lunch magic! Angel walked us through menu and specials. The cheesey bread was very cheesey…read moreand delish. Daughter and I both got a salad and a slice. Lunch special came with a fountain drink. Hubby went with 2 slice special. All delivered hot and tasty. Again, plenty of yummy cheese. Clean and family friendly. Private area available. Plenty of parking.

A year here in SA and I FINALLY found a pizza place I like!!!…read more Trilogy is the best, and Friday-Sunday 12-5 50% apps...you cannot beat that. We literally got cheese bread, pepperoni knots, burrata, a Chicago style pizza AND 2 drinks (1 wine) and it was under $50. AND it was good! We will be back soon to try the NY style and maybe the same apps or new ones!

I am not being dramatic when I say this is the best Italian restaurant I've ever experienced. Nonna…read moreOsteria is cozy and intentional just like their menu. Every dish feels thoughtfully curated with tried-and-true recipes rooted in Chef Luca and his family's Northern Italian traditions. This is the kind of place where quality takes priority over quantity. Our server, Gary, was fantastic. He was friendly, incredibly knowledgeable, and passionate about Italian food and wine. His recommendations were spot-on and his enthusiasm felt so genuine. We started with a bread basket accompanied by a little sampling of tapenade, which was savory, briny, and a perfect complement to the warm bread. Came in with a group of four, we kicked things off with the burrata starter--a surprisingly fun and shareable adventure of baked burrata, fresh crostini, roasted cauliflower, asparagus, sun-dried tomatoes, artichokes, and basil cream. There was a lot happening on the plate, but it all worked beautifully together. For our entrées, we ordered the Tartufo, Cinghiale, Bolognese, and Carbonara. And let me just say, the Tartufo was a full-on dinner performance. Gary brought out steaming hot tagliatelle pasta and tossed it tableside inside a giant wheel of Parmesan. He then topped it with crab meat in brown butter before finishing it with a generous shaving of truffle. Every bite was like a perfectly timed symphony of flavors--rich, savory, buttery, and earthy, with nothing outshining the other. I'd put this dish up against anyone's nonna. I sampled the other three entrées as well, and every one was delicious. The gnocchi in the Cinghiale is an absolute must-try--pillowy, texturally delightful, and packed with flavor. Thank you, Nonna Osteria, for such an epic culinary experience. And a special shoutout to Gary for guiding us through the menu and making an already great dinner even better.

Not bad for Italian food. The pizza was nice, loved the variety of veggies on top. We were excited…read moreto try the lobster ravioli, but it fell a bit short of expectations, as it had quite a fishy flavor, not that "buttery" feel that they told us it would have. It tasted like fish dumplings, to be quite honest, which I didn't mind, but it wasn't what was advertised. The caprese was very nice and flavorful. Our server was nice and attentive.