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    The Douglas

    4.2 (32 reviews)

    The Douglas Photos

    THE DOUGLAS ATMOSPHERE

    What's the vibe?
    Good for groups
    Happy hour specials

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    Recommended Reviews - The Douglas

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    Smoked Old Fashioned
    Melissa H.

    What an elegant and comfy place to have a high end cocktail. Ericka makes a mean smoked old fashioned and Chef Clayton does a great Beef Wellington. Great place for a first date, anniversary, special occasion or a treat to yourself.

    Halibut, on point!
    Charlene K.

    Wonderful food, service and ambience. We'll definitely be back! We also ordered the crab cakes and they were delicious too. I forgot to take a picture.

    Smoked Old Fashioned
    Justin H.

    Attention Parker residence: This place is a must try. The food is amazing, great service by Kim, and craft cocktails.

    Molly S.

    Came to The Douglas for brunch today...and the food was wonderful. Service was premium. And I enjoyed a phenomenal Bloody Mary. One previous review for this business and I am saddened to think someone would present an emotive review based on the people around them at the bar. We will be back and appreciate the great food and customer service as we all try to get back to normal!

    a plate of food on a table

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    4 years ago

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    2 years ago

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    5 years ago

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    2 years ago

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    2 years ago

    The breakfast menu was so surprising and we've had a wonderful time the many times we've come

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    2 years ago

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    3 years ago

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    3 years ago

    Best scallops, mussels & key lime pie‼ My friend brought me here for dinner Saturday evening, and we will definitely be going back‼

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    4 years ago

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    3 years ago

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    3 years ago

    This place is awesome. Always fresh tasty food & the service at the bar is well "bar none". Please give it a chance.

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    5 years ago

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    5 years ago

    Great dinner, great drinks, great deserts and great bartender~Abby!!! Loved the Ginger Hibiscus!

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    5 years ago

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    5 years ago

    The Douglas was great. Abby was amazing at the bar, the customer service was Outstanding! We highly recommend!

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    Wolf Peach Public House - Chicken and waffles

    Wolf Peach Public House

    4.0(118 reviews)
    1.8 mi

    One of the early risers to get here at 5:00 Not am but pm. 5:00 pm to be exact. Front doors were…read morewide open and was bit worried about it but all were good and it was welcoming gesture. It was a hot spring day and we opted for inside. We may try the patio on another day. Very spacious, modern and well laid out. Love the ambiance. Could be the perect location for a family dinner or that special occasion. Sat near the bar, next to the wine chiller on very comfy set up. We were served immediately with refreshing glass of water with nice looking larger water bottle in case we were super thirsty. We browsed over the wine list, charcuterie offerind and the dinner menu. The dinner menu consisted of one person or shareable. We ended up getting the Wardorf salad for $16. Plenty to share with 2 or even 3. It was very notable with pickled celery and generous amount of candied pecans. Next time, need to ask for light dressing. Fondue at $15. Not what I was use to but it is a thing to have a goat cheese and dip with vegies and fruites. Had a texture of humus served warm? Goat cheese is the main actor on this dish. Mussels and frits at $21 was definitely notable and worth repeating it. Lots of small mussels which I prefer and every one of them were open. It would habe been nice to have a bowl to put the discarded shells. I did use the small plate for shareable. Frits were delicious but I was using the bread from the fondue to soak up the juices. Delicious. Lots and lots of shallot and garlic. I thought had leeks but menu said shallots. Good was the judgement. Will be back to try the fried chicken!

    I actually had a great experience there despite the food. I ordered the stuffed pork. The whole…read moreplate was a big salt lick. I tried toning the salt down with the various sauces and purees on the plate. It didn't help. Wow! It's disgusting! I ate 2 of the three pork pieces trying to find what I was doing wrong. Nothing changed it. It was just BAD! I would definitely come back for one reason... JULIE! She was the bartender who made it all worthwhile. I asked her to be creative with her choices of cocktails and she delivered! Amazing job. Maybe I'll come back and try some other food and have Julie create the perfect drink as the food I tried was garbage.

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    Trattoria Dionisia - Italian Cavatappi

    Trattoria Dionisia

    3.5(178 reviews)
    0.7 mi
    $$

    Have lived in Parker for 10 years and got to enjoy Trattoria Dionisia for the first time. With only…read morea a handful of places to enjoy food in Parker this is going on my list. Husband and I were looking for a nice place for a date night. This was perfect atmosphere to enjoy our time together. Had the best lemon drop martini and calamari before the main course. Could have eaten the homemade bread and butter for days. Enjoyed their lobster ravioli for dinner. We were tempted by dessert but past will return next time for the homemade tiramisu. Service was also amazing it was a great place to truly sit back and relax.

    My husband and I live nearby and we decided to have a nice Italian dinner in a more small quiet…read more"mom and pop" style of restaurant. The ambiance is very calm , no music but ok. The server was great. She was on top of everything and we felt comfortable. I hope she quits soon and finds a better restaurant. We were looking forward to a crusty piping hot Italian bread. Instead we were totally disappointed to receive 3 or 4 refrigerator cold slices of dense bread with a some kind of concoction called butter . We couldn't spread that on it. None would work together. The fried zucchini and calamari was beautiful but the calamari was overcooked and way too chewy. Delicious marinara sauce...for our zucchini. We passed on the calamari. My caprese salad was a regular tomato with 4 leaves of basil and and abundant arugula and hardly any dressing! The cheese was great. The soup of the day was called clam chowder. Again the tiniest of clams were over cooked and it was pure flavorless milk . Terrible. My husband order a beautifully described seafood pasta platter from the big menu and only the 3 shrimps in it were great. Huge serving. The rest I think it was reheated and lacked of flavor. I ordered lobster ravioli with fear. It was tasty so I shared a piece with my husband. He almost broke a tooth! It had shells and not a tiny piece! Call us sadomasochists but I ordered a pavlova -because of all of the pre wrapped unappealing desserts on a refrigerator display-, Pavlova is not Italian but is my favorite . I'm a baker and a cook, I know about flavor , spices and when food is fresh. I was extremely curious about a dulce de leche filled pavlova! Too much of a good thing is too much but the store bought meringue and dulce de leche from a jar were satisfying. The owner was more interested in serving her -probably- regular clientele, than checking on us. I'm bewildered at the fact that some people would give almost 5 stars to this restaurant. I'm more appalled that it's called Italian. The chef mother must be turning in her grave. The menu is written beautifully but definitely the food doesn't live up to the description. None of the food was picture worthy . Chef Natalia Fragapane should travel back to Italy and refresh her taste buds or have a meal at Maggiano's or any Michelin Star Italian restaurant. Stop refrigerating and reheating. Better : call chef Ramses to save this restaurant or run a bar. Please do.

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    Trattoria Dionisia - Seating area

    Seating area

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    Trattoria Dionisia - Lasagna

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    Lasagna

    The Douglas - newamerican - Updated August 2026

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