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    The Dunes

    3.5 (49 reviews)
    Closed 7:30 am - 10:30 pm

    The Dunes Photos

    THE DUNES ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Good for groups
    Outdoor seating

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    Recommended Reviews - The Dunes

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    Reviews With Photos

    Lobster Tacos
    Ayden T.

    The plating of the food was beautiful! The food looked better than it tasted, but was still pleasing to my taste buds. The tacos were so cute, but quite the mouthful. It tasted like a yummy mush, but it has hard to savor all the ingredients. The clam chowder was SUPERB, and the bacon bits packed quite the punch. Additionally, the meat in the pork buns was so juicy, and the bun didn't get spicy :) I would've liked a few more vegetable filling in it though. However, the burger was extremely dry and inedible without ketchup. Finally, only a few aspects of the desert were pleasurable. SOMETHING SCARY HAPPENED THOUGH! I found a big piece of sharp plastic in my taco, but luckily I didn't bite down hard, so I was unharmed. We told the servers and the handled the situation professionally with humility. They comped some of our dinner, and gave us free dessert. Overall the servers went above and beyond to ensure our comfort was kept through the entire time. Very timely, friendly, and understanding. The ambiance was lovely. There was a beautiful view overlooking the park from the outdoor seating perspective. All of the decor, utensils, and menus were fashionably cohesive as well. I would definitely come again :)

    Fried zucchini blossoms
    K. E.

    This place is a gem. The food, view, service, and facilities blew us away. We'll be talking about the zucchini blossoms for a long time. The food was up there with some of the landmark restaurants we love in Portland, Maine or Woodstock, Vermont. The staff was outstanding, and the prices were surprisingly reasonable given the quality and setting. We're looking forward to coming back. Tip: Get there an hour or two before your reservation and enjoy the really beautiful grounds or a walk to the beach.

    table setting
    Joan R.

    My family had a special vacation at Martha's Vinyard. At our last evening we had dinner at an outside cabana which we reserved. The ambiance was gorgeous. We sat near the pool, and views of the resort. Our waiter wore a mask, and his picture plus name on the badge on his shirt. Our drinks. bread and appetizers came quickly but our dinner orders for the 5 of us took over an hour. As sppetizers we had the beet salad and the tomato salad. All were tasty. Our dinners: 2 salmon filets, 1 swordfish. 1 tuna steak, and 1 filet of beef with French fries. The fish entrees came with mixed veges. Swordfish excellent, salmon good but sauce very spicy and tuna difficult to chew , it had to be returned for a bit more cooking . The filet of beef excellent. Dessert, one chocolate cake for the grandchild who loved it. Food plated nicely, came out hot, and menu pricey. The resort was beautiful and we would probably return for a special occasion. It was memorable and we felt safe during this covid time

    Attending the MV Food & Wine Festival Brunch
    Elizabeth S.

    I went here for dinner with two friends on a Saturday night of the Memorial Day weekend. We had a reservation for 6pm and were seated promptly. The website indicated that they have 2-4-1 apps between 5-7 pm however when we asked our server she didn't know and so she asked the manager about it and he was unaware as well. They told us that they were not informed about the special. In any case we ordered two of the "Left Fork" mussels with grilled bread appetizers which came out promptly. They were some of the largest and most Succulent mussels we ever had. We destroyed them and sat back to wait for our entrees. After about 1/2 hour sitting with the empty shells in front of us we decided they had to go so we moved them to the side of our table and continued to enjoy our wine. It was another 10 minutes or so before the wait staff noticed and took them away. Finally 45 minutes or more after we ordered, our entrees arrived. I had the roasted cod in broth with mushrooms and Brussels Sprouts which was wonderful. Phil had the fish and chips which came with steak fries, romaine and radicchio lettuce with Caesar dressing. He loved it. Jan had the MV lobster with orzo and cheddar and arugula which she enjoyed. After we finished, we asked to see the dessert menu which looked good. I informed our server that we wanted desserts but were concerned that it would be another hour before they came out. She was very apologetic and said the kitchen was short staffed. They expected more staff to arrive next week. We skipped desserts and asked for our check. We were laid back on Island time so the long dinner (2 1/2 hours) did not phase us and the food was delicious. I did not see the check so I don't know if we got the 2 for one deal. I will plan to return in a couple of weeks to see if they got the kinks out.

    Mushroom rigatoni
    Roba K.

    We were expecting a nice view and okay food but we were blown away. The food was excellent and the servers were super nice. The fried zucchini blossoms and accompanying sauce were so flavorful! The mushroom rigatoni and the halibut were also amazing. Too bad we were too full to try dessert. Will definitely be back.

    Menu
    chris m.

    Nice meal. Fairly Attentive staff. Daisy was super nice. We had drinks on the great deck which was slightly chilly but theres a warming fire. Martini was $15 - a bit steep and a surprise. Bartender forgot us then forgot my lemon twist but the waitress recovered for her. Nice wine list and good selection by the glass. I had veg pad Thai. I would have spiced it up and used Thai or glass noodles but this peanutty dish was good. Traci had colossal shrimp. She really liked the sauce. Chowder was okay good but not enough. Seemed really light on the serving size. Lots of bacon in the middle though. I did get clams but not enough Clam taste.

    Fish Pot- very good, tons of food

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    Square-Rigger Restaurant

    Square-Rigger Restaurant

    3.9
    (120 reviews)
    3.1 mi
    $$$

    On this episode of eating my way through Martha's Vineyard, we stopped at Square Rigger, one of the…read moreisland's well-known staples. All I wanted that day was some fried shrimp and clam strips -- and for me, the strips are key because they skip the extra parts you get with whole clams. Unfortunately, they were out of clam strips, so we went with fried shrimp, fries, and lobster bisque. Since I had to share with my wife, I asked for extra shrimp -- but heads up, it's $3 per shrimp. Not complaining, just letting you know. The lobster bisque came out hot and creamy, but I was hoping for a bit more depth of flavor and a little more lobster meat and a little less bisque. The shrimp were tasty and fried well, but personally, I prefer mine butterflied for that extra texture and presentation. What stood out most, though, was the service. Friendly, quick, and attentive, which matters a lot when you're trying a local favorite. Overall, Square Rigger delivers a solid experience, but I left wishing for just a little more -- especially when you're at a place with that kind of reputation. Verdict: Good shrimp, great service, but I'll be back hoping for those clam strips next time.

    My family and I live in Arizona. When we called to make a reservation. We called at…read more5pm(AZ)/8pm(EST) on Friday several weeks before our visit. A member of the family had requested this location for her birthday dinner. The person who answered the phone "Idk. It's Friday night. I don't have time for this. It's busy." This should have been our first red flag. A separate conversation and call at another time, the GM asked over the phone if we'd like a cake or something special brought in. Very thoughtful. "Yeah we'd love that! Thank you!" When we arrived at our reservation time, the table had to be rearranged while the party waited. Our party was 8 people. When we inquired about the cake, no one present had any idea what we were talking about. They kindly offered to put a sampler dish together which we accepted but all other food and drink took so long, we cancelled it because we just wanted ultimately just wanted to leave. This is a steak house. A few people at the table ordered steaks with a medium center. Plates were brought out and we were advised the steaks had a medium. Every single steak was completely grey inside(well done). There was not a spot of pink inside. We didn't ask for a replacement steak, we just let them know so they would be aware for future steaks and someone else's future steak! We didn't bother asking for the replacement steak because it already took incredibly long for us to get our food and we were hungry. The waitress never apologized. She didn't look like she wanted to be there and was awkwardly hovering between the 2 tables they had filled. Two new steaks were brought out which we thought was nice but it was also suspiciously fast considering our previous long wait. We cut into the new steaks, almost completely raw. There was a man that poured water for us when we sat. He was the only one that looked like he enjoyed working there and showed any real customer service. The menu says 8oz sirloin and instead you get a 10oz New York strip. A larger piece sounds good but it's not what we asked for when we were ordering our food. If you're going to serve a different cut and size, why would you not change your menu? Or at least let customers know when ordering. Drinks were HEAVY. Can't complain about the quality of liquor. The drinks would be put on the table and take almost 10 minutes to get the next drink. The bartender was kind a remixed one of our drinks when we asked to sweeten it. Just wish drinks came out faster. The other food was great! We had pastas, salmon, vegetables, and mashed potatoes. They were very tasty. If the service, and steaks were better, this place would be recommended as it had beautiful flavor. The steak would have been perfect too if they knew how to cook it!

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    Prime Rib
    Prime Rib
    Square-Rigger Restaurant
    Seafood combo

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    Seafood combo

    The Dunes - newamerican - Updated July 2026

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