Everything was fabulous from the moment we sat down - the service, the food, the decor. We will…read moredefinitely return.

With any great restaurant, you have to start with the food. The food at this restaurant is spot on!…read more I had the Gnocchi with Gorgonzola and mushrooms to start. A very solid start as the combination was delicious and whetted the appetite nicely. From there, I moved onto the short ribs and polenta. The short ribs were tender, very well seasoned and left me filled and happy . Not one to pass on dessert, I ordered the Panna cotta with a fruit compote. A tasty treat indeed. Just sweet enough, and the fruit to complemented it wonderfully. With this meal, I sipped a Valckenberg 2020 Gewürztraminer which tasted of peach with a slight nutmeg finish. I ended the night on the large front porch sipping an old-fashioned blended with a suggested whiskey I hadn't before heard of, Ben Holiday. It was a solid choice, thanks to my server. The staff is friendly, engaging, and always ready to assist and, though not overbearing, they tend to you with expert ability. The room is small, 10 tables, 3-4 booths, and a very quiet room facing the Main Street in the town, where I was seated. I will make a return trip to Chesca's on my next visit.

Whenever we fly back to the island our first spot is a burger fries and of course oysters!!read more

The service is stellar. The ambiance is upscale yet comfortable…read more The food is not quite as good. We ordered raw oysters 4/5, fried calamari with banana peppers 3/5 (more calamari less banana peppers, even though the peppers was the tastiest part), chicken sandwich 5/5, and catch of the day scallops with risotto 4/5, and Dubai cheese cake 3/5. Good cocktail, beer, and wine choices.

We enjoyed great service, the outdoor seating, and the cocktails…read more Chips and guac/pico: The guacamole was really good! That was eaten almost immediately. The pico needed salt (was the consensus). Baja bowl w/ steak: This was fine, nothing very special or unique, just solid. I would have preferred bit more steak, but otherwise this was a good non fish option. Carne asada tacos: These are decent tacos but they aren't going to blow your socks off. The hot sauce helped a lot. The rest of my party really emjoyed their Poke bowls, lobster rolls, oysters, and shrimp tacos Churros: Two dipping sauces and three extra long church's were really good! I also liked the ice cream with it. Key lime pie: This was very good key lime pie! Someone in my party prefers theirs almost frozen (crazy) but this was silky and not overly sweet.

Ordered for takeout and I guess they forgot to charge me, they hung up the phone at order and sent…read moreme away at pickup... Didnt even occur to me until they left me a voicemail, then proceeded to call me SEVEN TIMES within a day *even though I already said I would come take care of it* instead if accepting their mistake as a loss. A two-appetizer order cost FIFTY DOLLARS and the harassment was priceless. Will not be coming here again

Absolutely loved this spot for dinner. I had been wanting to try The Covington for a while but we…read moreare usually dining as a group of six and the restaurant is pretty cozy with mostly 2 and 4 top tables. I finally got a chance to dine there with a friend during my most recent visit in late May and I was really delighted. The service was friendly and our waitress gave helpful recommendations on the menu but the food delivery was on the slower side. For dinner we shared the sweet potato rolls, smokes cauliflower, bolognese and the halibut. Favorite dish was far and away the smoked cauliflower. It was absolutely outstanding. The flavors and textures were perfection. The halibut and the pasta were also both great. Cannot wait to come back and try their other veggie dishes, mushroom ragu and pork chop which also looked very tempting.

We put our names in later in the evening on a Thursday night in August. We were notified of our…read moretable just as we had received drinks at a bar where we were waiting. We told them this and they said they would hold the table. We arrived about 10 minutes later and were seated immediately, outside at the last table along the wall. It was a perfect, quiet, spot for the 5 of us! Our server, Summer was amazing. So friendly, so accommodating and a great representative for the restaurant. She made the experience even better. We shared some apps and the halibut special which was amazing and HUGE. The five of us shared this incredible special. The fish was perfectly cooked and the accompanying potatoes, salad and aioli were perfect! This was our first time there, we have been to the Port Hunter before. We will definitely come back!!

Visited with 7 adults and a 10 month old, sat on porch and the wait staff was very accommodating…read morefor our wiggly infant. Salmon ceviche and drinks (mock and real) were solid and entrees were spectacular. The cod dish on the menu with whipped potatoes is a must have. The new location not as quaint as old house but it's bigger and in the pitch it still has the homey feel. A must stop for us each year on the vineyard.

This isn't pretty, however the wait staff and manager handled it beautifully…read more Immediately upon entering you'll realize, it's LOUD. But hey, you're on Circuit Ave in Oak Bluffs. The next thing you'll notice is that the staff is very friendly and really trying to manage the chaos that is being caused by a chaotic kitchen. We were seated directly in-front of the kitchen, so we saw everything: - two or three wait staff anxiously waiting for orders in front of the service station (pick-up) area; - a chef continually looking at an inappropriate movie that was playing on a screen that was oddly positioned where the kitchen staff could view it (WHY) - a kitchen staff that was either doing nothing or working frantically - this is an indication of very poor management; - mediocre appetizers but passable - the entrées were ridiculously poor. I'll only describe mine to save time, but trust each of four were failures. The nerve to send to the table a beautiful piece of blue fin tuna that smelled like the gas used by a small propane gun, that had been partially burned - like on 1/2 of the fish. This shows zero respect for this beautiful creature or the people who ordered it. The lobster risotto that was beneath the fish was cold, lacked any flavor of lobster, and looked as though it had been thrown on the plate from across the room, and then to have the nerve to charge $60 + dollars is ridiculous. We of course requested to speak with the manager, who immediately came to our table, empathized and apologized, we felt heard. He then comped our entire meal which was very generous and appreciated. The chef then came over to apologize, and stated, "I'm so sorry, we dropped a pan and that threw everything off". WHAT? Buddy, we sat there and watched the chaos in your kitchen. The problemS, are not the result of a dropped pan. Apology appreciated, lame excuse was unnecessary and again demonstrated a lack of respect or intelligence. I may return alone, just to see if anything has changed or what show is on the TV.

Natalie and Riley downstairs were amazing!!! So funny, so lively and just the best!! Amazing and…read morefun music!! We love this place! Not only the people, but the food was amazing. I would recommend this place EVERYDAY!!!!!!!!

While on the island we were looking to enjoy a more elevated dinner on Saturday night in…read morecelebration of my birthday and Atria was recommended to us. The restaurant is a beautiful, elegant but cozy spot. The outdoor seating is absolutely beautiful for a nice evening. We were there right at opening and were seated outside fairly quickly! Our waiter was welcoming and pleasant. Wished me a happy birthday (multiple times) but nice. There was a cute birthday card at the table but nothing more (most high end establishments usually offer a glass of champs, but I digress ) The menu is moderate not overwhelming with too many options. How do you NOT start your meal with Oysters Rockefeller when they are on the menu? Great choice, they were creamy and delicious. I am typically not a pasta girl but something was calling me about the Mushroom Bolognese! So....I ordered it. Along with a glass of Filipa Pato, which was fabulous! The pasta was phenomenal and I don't use that word lightly, it was amazing. My friend ordered the Bobo's Two Pound Wok Fired Island Lobster and she loved it. She paired her meal with a Smokey old fashioned. No notes! So after a great meal we a bought the check and offer up two cards for our separate checks. Somehow our waiter ends up charging both checks to my credit card. I didn't realize it until the next day. How does that happen. An almost perfect review, but attention to detail matters. Would I return, absolutely! Go enjoy!

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So it has been many years since I was here, but I was telling a co-worker about Sharky's Marinated…read moreFlank Steak after she said she loves Cilantro. I said the best flank steak I ever had was here at Sharky's. When I complimented the staff she sent the owner over and he gave me the recipe. What a pleasant memory!

Dined here with two friends on a recent Friday night in May. We made our reservation with only a…read moreweek to spare and as such were only able to secure an outdoor table. It was still quite chilly outside but we were sandwiched between two heaters which made it very manageable. Our waitress was wonderful and service was incredibly prompt which I appreciate because I have noticed that service on the island is generally more relaxed (i.e. slow). For appetizers we shared the baby gem salad and the pork bolognese. Both good but the pork bolognese was a small but mighty star. Pasta was perfectly al dente and we really enjoyed the goat cheese with the pork. For our mains we ordered the pork chop, halibut and mushroom lasagna. The portions were large and we were all satisfied with our orders (though the pork chop was quite salty). Enjoyed this enough that I would for sure come back.

We sat outside and it was a great outdoorsy vibe. The service was great, attentive to clearing the…read moretable for the next course. The food was delicious and fresh with the seafood and beef having a very flavorful taste to it.