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    Wharf Pub & Restaurant

    3.7 (242 reviews)
    Open 11:30 am - 8:30 pm
    Updated 3 months ago

    Wharf Pub & Restaurant Photos

    Wharf Pub & Restaurant - Chicken appetizers were delicious!!! - Pubs Near Me - Edgartown, Massachusetts
    Wharf Pub & Restaurant - The main event room with JAWS on the TV. - Pubs Near Me - Edgartown, Massachusetts
    Wharf Pub & Restaurant - Don't order the pulled pork. It is terrible. Sweet potato fries were like soup. - Pubs Near Me - Edgartown, Massachusetts
    Wharf Pub & Restaurant - Modelo - Pubs Near Me - Edgartown, Massachusetts
    Wharf Pub & Restaurant - Inside - Pubs Near Me - Edgartown, Massachusetts
    Wharf Pub & Restaurant - Inside - Pubs Near Me - Edgartown, Massachusetts
    Wharf Pub & Restaurant - Inside - Pubs Near Me - Edgartown, Massachusetts
    Wharf Pub & Restaurant - Downeast Cider - Pubs Near Me - Edgartown, Massachusetts
    Wharf Pub & Restaurant - Marg - Pubs Near Me - Edgartown, Massachusetts
    Wharf Pub & Restaurant - Inside - Pubs Near Me - Edgartown, Massachusetts
    Wharf Pub & Restaurant - Grilled Buffalo Chicken Sandwich - Pubs Near Me - Edgartown, Massachusetts

    +138

    Wharf Pub & Restaurant - Inside - Pubs Near Me - Edgartown, Massachusetts

    WHARF PUB & RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Live music
    Moderate noise

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    Reviews With Photos

    Rick and Joe about to snack out!
    Marty M.

    I recently was one of the "special guests" at the private dinner and three nights of "meet and greet" activity for the JAWS 50th anniversary celebration. Pulling off a full venue event for hundreds of people is a very difficult task- even for a smaller event. The door security was excellent and the management was present and visible both as floor and business managers. They were polite and cordial, aware of issues and directing the staff as needed without being overbearing. The staff was comfort and service oriented while being gracious and thoughtful- with a smile. There were enough for full and effective coverage. The private dinner the night before the event was a chafing dish affair with a wide array of choices. I'm a vegetarian and there were several choices for me. I asked meat eaters how there's were and they raved over the quality and flavors. I loved the pasta romaine salad with shaved parmesan and the mash potatoes were probably a variation of Jacque Pepin's- they were PERFECT! The pasta with mozzarella and pesto were delicious. I went back for seconds! The whole restaurant was meticulously clean and the rest rooms were kept clean and stocked each night during the event. Obviously not an accident as this is hard to keep stable. There was no detail not executed. The "lite" fair served by staff on the move, to seated and walking guests for the three nights of the event was varied had vegetarian selections and the staff was receptive to requests and covered everyone so no one was left unattended. I've never had deep fried macaroni and cheese before but it was great. So was the deep fried risotto and the dipping sauces! The staff were were "hospitality hawks" on the hunt every minute, and worked hard at making everyone feel welcome and important. At the end of the event I met the head Chef- I believe his name was Christianos- he wanted me to autograph his shirt which I was pleased to do. As the Captain of the kitchen it was an honor to meet the man who cooked such excellent food and made sure it was abundant, looked appetizing and was hot. This took an enormous amount of logistical effort and "people leadership" to pull off. Again it wasn't an accident Christianos had worked his heart out for four days and NOTHING not even one appetizer was wrong or off even a little. I gave him a collectible and a big hug. At the end of the event I was very well pleased to have witnessed the management and staff cooperating and pulling the event off without a hitch. You hit on every cylinder and it was perfect. Thank you! And I'm sure every guest there thanks you too! AMITY MEANS FRIENDSHIP!

    Clam chowder
    Marissa L.

    Came here with my friend, the ambiance was nice and made it feel like we were in a pub. It was very quite as we went mid to late afternoon but, based on the space and bar area they had we assumed it would be a good place to get a drink later at night for that area. The service was great, the waiter was nice and our food came out quickly. We only got the Clam Chowder which was fantastic as it was filled with flavor and surprised us with bacon bites. Highly recommend and would definitely go back to get other dishes!

    Steamed clams
    Natalie M.

    This is a cozy place for lunch during a rain storm. It actually has quite a bit of seating and a pub like atmosphere. The service was friendly but a little weird. Maybe the servers were feeling logy like we were. The steamed clams (not steamers, if that is what you were expecting) weee delicious. The broth was amazing, and they were happy to provide extra bread for the sauce. My burger was just okay. Asked for medium rare, and it was definitely well. Felt/looked like a frozen preformed part, so not much could be done about that. It was fine for what it was. The clam chowder was very good. And the chowder fries were definitely a hit. French fries covered with chowder, grated cheese and bacon. Then broiled! Definitely rich. And we were glad with the portion size. It wasn't overwhelming. Decent beers and cocktails. Not a "must try" but definitely not a place to avoid.

    Jasminn W.

    The menu has something for everyone, even the Kids! That's what led us to try the Wharf. They are located near the Edgartown ferry downtown area. Easy to walk to but also there's parking in a lot nearby and street parking- just pay attention for loading zones marked by orange boxes and bold orange lettering. There's a Wharf spirits and a Wharf pub and restaurant. If you end up at Spirits side walk around the block and you will find the restaurant side. The pub part is separated from the restaurant area. We arrived with about 15 minutes to closing. We were immediately seated, greeted by our friendly server and provided the menu and given the heads up of the kitchen closing. Luckily, we already checked out the menu and could order right away. We decided on the wings (Honey Sriracha)and Chowder loaded fries for appetizers and the Flank steak and Seafood Fra Diavolo for main dishes and requested all food could be brought out at once. Being end of the night and we were ready to eat and was ready for anything The food came and we were blown away by the flavor and deliciousness. The Chowder fries were piping hot, flavorful, and the cheese pull on it....I wish I had a little video but the hungry man needed to eat. The Flank salad- I am an onion fan and these caramelized onions were perfectly cooked. The Marinade on the steak- I want to say a hint of worcestershire sauce but not sure but it was amazing. The Bleu cheese and pecans coupled with the sweetness from the onions- incredible! It was so good, I wasn't worrying about the wings. The steak temperature was perfect for the salad. Not too hot to wilt the lettuce. The balsamic dressing was just the right amount. I was full off of maybe half but was able to pack it up to eat later. The Seafood Fra Diavolo was also a hit. It smelled delicious and the hungry man said the bread was so good and buttered he couldn't help but eat the entire generous piece. Finally packing up the food I tried a sliver of a wing and the sauce was good. Perfect blend of the sweet and spicy. Leftover wings for lunch was delicious! So was the Bleu cheese. I will be back before I leave the island. The Calamari and the beer cheese and bacon Pretzel sticks are calling me

    Chowder fries
    Rebecca H.

    We stopped in on the later side for a quick bite to eat after some misadventures with lunch. We were taking the last ferry back to the mainland later that evening and had planned to have our main meal just prior to embarking on that journey. This was just to tide us over until then. I would like to start off by saying the service was very good. We entered at an awkward change of shift time and I could tell they went out of their way to make sure we were tended to. I ordered the Wharf Arnold Palmer and GF a bloody mary. The AP was more watery than I was expecting but got the job done. When asked about the bloody mary, GF says, "I've had better. There was a little too much tabasco flavoring". There were certainly a number of vegetarian items on the menu that caught my eye like the fried pickle chips, fried mozzarella, and a few of their salads but ultimately I had to control myself to save some room for later. GF ordered the chowder fries and I went with the oven baked pretzel sticks. The pretzel sticks were warm and soft. The honey mustard supplied on the side was a nice accompaniment but I would have preferred some variety with the addition of a pub cheese. Ultimately this was a good selection and I would recommend. The chowder fries were incredibly rich. GF enjoyed the shit out of them for the first half and then I saw pain in those eyes. I was told that there were no clams in there so I took it upon myself to sample some of it. They were creamy and delectable. I wouldn't recommend if you have gallstones but they're a good app to share in a large group. Very solid pub food.

    Menu 3/25/2023
    Dwayne A.

    Very pub like feeling,loud and lively spot, great pub food pastrami and Cole slaw sandwich with seasoned fries was excellent and the honey sriracha sauce was even better. Service was great very attentive server also friendly staff who recommended several entrée items. Nice place to hangout at on a Saturday night.

    Don't order the pulled pork. It is terrible. Sweet potato fries were like soup.

    I ordered the pulled pork and it came with a big glob of cheese. The seasoning on the pork was nothing close to what a bbq pulled pork should have. The sweet potato fries were soggy and I could not eat them. A total waste of $22.

    We are here
    Elizabeth S.

    The Wharf is consistent and this is important for a year round restaurant on the island. The menu has a few surprises but otherwise it is pretty standard with the usual pub food choices. Sandwiches with a side of fries are large enough to share along with a shared appetizer. My hub and I had the calamari along with a deli chicken club on sourdough bread. The calamari was OK cooked perfectly however it didn't have a lot of flavor. The deli chicken club was packed with chicken bacon lettuce and tomato. The fries were crispy and flavorful quite delicious. Our server was very attentive and had a nice personality. The tables were Distantly spaced for the Covid separation and there weren't that many people on an off-season Monday afternoon.

    Jennifer S.

    Once we heard of the "Tuesday Special", which is "TWO Lobster" night, we decided to swing by for dinner. The 3 of us split that deal and it was plenty! Tasty and delicious. A little pricier ($69) than our expectations, but still decent.

    Lobster bisque
    Gordon C.

    We were on the island tour with Greg Colossale and we had 40 minutes to eat. This seemed like a good place and hopefully quick. It was both! You have a few options all close by but this was quality food, at Martha Vineyard pricing. Don't expect anything budget friendly on this island.

    Local draft beer, and Jamison

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    1 year ago

    Ashlee at the wharf was absolutely positively the best ever! Food by the chef was da bomb! Great way to kick off the weekend

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    2 years ago

    Fun place to have a few beers. Locals were great. Food was awesome and i recommend this place.

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    This was the most affordable place I could find in MV but the food was good and the drinks were good. We also liked the jaws theme.

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    Brick Alley Pub & Restaurant - Pork loin chops

    Brick Alley Pub & Restaurant

    4.2(1.8k reviews)
    42.1 mi
    $$

    We just had another fabulous dinner at Brick Alley Pub & Restaurant--our second time dining here…read moresince last fall, and it was just as wonderful as we remembered. We arrived a little early for our 4:00 p.m. reservation, and the place was already packed. While we waited by the bar, a very nice waitress took our drink order--a lemon drop martini, beautifully crafted, well-balanced, and pleasantly strong. We were seated shortly after and, of course, ordered another. (Both times, I took several sips before remembering to take a photo!) Our waitress, Mikela, was truly lovely--sincere, sweet, and very courteous. She was attentive throughout the meal without ever being intrusive, which made the experience feel relaxed and effortless. At the end, I told her I wished I could give her 6 stars, but Yelp only allows 5. For dinner, we both ordered the seared rare ahi tuna steak. I had mine with garlic bread, while my husband chose mashed potatoes. I also added the $9.95 salad buffet, which is such a great deal--you definitely won't leave hungry. I especially love their buffet-style salad bar, which offers nearly every option one could want. Both of our ahi tuna steaks were fantastic--fresh, flavorful, and perfectly prepared. Once again, I dug into my tuna before remembering to take a photo! We finished the meal with a cheesecake to share--another delicious ending to a wonderful dinner. We're already planning our next visit--there are still so many dishes and drinks we'd love to try.

    Friendly bartenders and patrons. Sat at the bar and had beers, sangria and a blood orange…read moremargarita. Also ordered onion rings which were nicely fried. Noise is average. Good place to hang out at the bar.

    Photos
    Brick Alley Pub & Restaurant - Front dining area

    Front dining area

    Brick Alley Pub & Restaurant - Clams were cooked perfectly

    Clams were cooked perfectly

    Brick Alley Pub & Restaurant - Pumpkin and butternut squash ravioli

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    Pumpkin and butternut squash ravioli

    Wharf Pub & Restaurant - pubs - Updated June 2026

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