Sometimes a restaurant nails every aspect. Mr Wong did it during my visit there and based on the…read morefoot traffic and wonderful reviews, it delivers every time. The restaurant is tucked away on a sort of back street. Kinda reminded me of the cool restaurants and speakeasies hidden in NYC's Chinatown. There are at least two floors from what I can see and the vibe is immaculate. Great date or group spot. My group had a reservation but we did have to wait a few minutes to be seated. Once we were, our server was awesome (I wish I remembered her name). But let's talk food. The oysters and Ora King Salmon were fantastic. We also ordered prawns, a certain beef order (I forget the exact names) as well as the special fried rice. Everything hit -- including the drinks. Looking forward to my next trip to Sydney (and hitting this spot up).

Outstanding in every way. We were seated at the bar and…read morewatched the kitchen work. It was incredible. Food was fabulous. I just ate their fried rice and it was yummy.

My wife and I are visiting Sydney and staying by Darling Harbour, and our hotel is right by…read moreChinatown. While walking back from Hyde Park, we came across Chef N Wok. It was very nice inside and receives high praise on Google Reviews. We shared the Mongolian Lamb. It was fabulous. We don't have any Mongolian Lamb in the Chinese restaurants near us in Arizona. Very tasty Mongolian sauce and the lamb was very tender. Rice doesn't come with the entree's here, but a small bowl was only $4 AUD. If we would be in Sydney longer, we would go back.

Looks like this place rebranded itself to Chef n Wok. Based on the previous reviews, we had high…read morehopes, but I guess the quality went down with the name change. The best part of our meal was the bottled beer. The Mongolian beef was not cooked well, it was just soft and soggy in its sauce, which was overly sweet. It came out on a fajita platter sizzling, so truly impressive that it turned out as mushy as it did. There was a lot of potential for that dish to taste better. The stir fried noodles tasted like they had been cooked well at one point, but then frozen, reheated, and rinsed with water to remove any potential flavor that once existed. Despite the restaurant being mostly empty when we arrived, we were seated right in between two other occupied tables, which made it feel like we were all at one big dinner together instead of on our own separate date nights. The people working were very nice - just wish the food was better! This meal was one of our first meals in Sydney and made us really worried that all of our meals here would be overpriced and tasteless - thankfully, there are better options out there.

Decent xiao long bao. They have the crab and pork version…read more The roast duck, however, was quite salty. Located on the B floor of a shopping centre building in CBD

Not bad for just the XLB pork and crab orders. The others are just mid taste, but perhaps I am too…read moreused to DTF (Din Tai Fung) standards. Not bad ambiance but there are flys that hovered the food and one fell into the plate lol

This place is no longer open so definitely avoid it and look elsewhere! We went to Mr. Wong and it…read morewas great!

Overpriced, overhyped, under delivered. Not impressed. Not really Dim Sum. Wanted to like itread more

Food was good. We had the pork spareribs, chicken feet, pork dumplings and shrimp dumplings. Very…read moreauthentic flavors. Service was mediocre. Our waitress was a super disappointed we came in right at opening: 9am and was muttering how inconvenient it was we decided to eat so early to her coworker in Cantonese not knowing we could understand her. We are used to big crowds and long lines by opening at our dim sum places so we came in early to beat the crowd. Kitchen took almost 45 mins to prepare our beef noodles and it was a total disappointment. Kitchen is super slow and did not have anything other than a few items by opening. We wanted egg custard to finish our meal and was informed it would take another hour before they would be ready. I guess things are cooked fresh on the day which is good but shouldn't it all be ready by the time you open? The little old ladies pushing the cart were very nice and polite. Ambiance is your typical big city Chinese place.

Quite good Cantonese Chinese restaurant on the 2nd level of The Stockland office building. It is…read morejust across the street from the back door of the Sheraton Grand at Hyde Park...for very convenient for travelers. They do Dim Sum 9:00a - 3p most days. Came Sunday at 9:30, already a quarter full. I had har- gow, chicken feet, trip, lotus leaf sticky rice (lo mai gai). The chicken feet were perfect and the har-gow full and plumb with shrimp. I like the way they do the lo mai gai. Smaller portions, devided between 3 wrappers instead of the usual 2. So you get more filling to rice ratio. Plus they wrap the race in parchment paper before wrapping in the lotus leaf, so it's much easier to peel apart. The trip was a little disappointing however. The flavor was very good but good, but should have been cooked a bit longer, as some of the pieces were still quite chewy. I patiently waited for the egg custard to come out, as they were still baking them. Worth the wait, they were perfect! Light flaky crust, and perfectly light and tender egg custard. Plus, they were the "normal" palm size tart...not those mini ones, that many places switched to, to save money. Honestly, these were the best I have had anywhere! As I was leaving at 10:45, the place was buzzing and almost full. They were also bringing out many more items, such as stuffed bell pepper (with shrimp) and stuffed egg plant (with pork). They also had special carts that would make stir fry noodles or steamed vegy at your table. Makes it feel like Hong Kong, which was the last place I saw these, in the early '90s.

Very nice Chinese/ Malaysian restaurant in the Circular Quay area of Sydney…read more They use Halal standards for food handling and prep. We dined in the upstairs portion of the restaurant ( which is tucked in a multi use building ). Service was friendly and attentive. Food was absolutely delicious. Fresh seafood. Fresh veggies. Portions were decent sized. They do have some pricing quirks to be aware of: There is a minimum spend per person and I believe it varies with party size. They charge a 10% surcharge on Sundays. Not sure if this standard in other restaurants but I doubt it. I'm mentioning it so diners on Sunday are aware. I liked the food enough that I just chalked it up to a vacation u expected expense. I'd eat there again if I had the chance. Notorious MD approved!

not cheap but food is good and plenty of dishes, more like fusion Asian food, a little bit…read moreCantonese style.

Amazing service, food, and ambiance. Lynne was our server and even though we had a large group of…read more12, she provided great customer service. 10/10 experience!

Made reservations online. We were 30 mins early and they were able to accommodate us as they…read morealready had a table saved for us. They're located in the world square shopping center. Scan the QR code in the table and place your order through your phone. The food was prepared quickly and brought to our table in less than 15mins. Everything was great except there was too club batter on the calamari rings. I have a low tolerance for heat and I can say that kung pao chicken was not spicy but the spicy dumplings were a little too spicy for me. Definitely recommend the truffle fried rice, pork dumpling, and kung pao chicken.

Amazing food and service! Great atmosphere with bird cages hanging outside…read more The tempura whiting was super light and crunchy. The fish was light and delicate with a side of wasabi mayo to dip! A must order if it is on the menu. The Wagyu massaman beef was tasty and tender. The only dish we thought wasn't up to scratch was the Masterstock pork belly, it was over done and very tough. But the Morten Bay bugs and the Sichuan chilli chicken wings was a winner! The dessert menu had some Asian choices, but I loved the hokey pokey parfait with charred Nashi pear, honeycomb pieces and finger limes. Delicious and yummy! The yuzu and lime creme brûlée with fennel soil and passionfruit was refreshing and light. To top off the meal, I finished with a 2017 Marian botrytis semillon. A fantastic meal to celebrate Chinese NewYear with family. An excellent choice!

I am a HUGE fan. We came on a Thursday evening without a reservation and didn't have to wait to sit…read moredown. We got a place outside to enjoy the birdcage art installation and it was perfect ambiance. We shared the spring rolls, steamed boa buns, and the mushroom plate. It was the perfect amount of food, and we appreciated the server's suggestions. The quality of the food was phenomenal and all the tastes were unique but well blended; I never would have though to put gruyère in a spring roll! I highly recommend checking out this place and I'll likely be back because everything else on the menu was so intriguing.

The food was ok here, but I wasn't a fan of the service. I'm super ignorant when it comes to…read moreChinese food, and I pointed this out to the server, hoping he would help or make suggestions. He did not. So I went with some beef dish and some dumplings, that were ok, as I said. I'd definitely eat elsewhere next time.

We got fried dumplings, xiao long bao, and beef noodle soup. I was not impressed with any of them…read morebesides the pan fried dumplings. I would not come back here. I think there's so many other options here that if you want really good Chinese, go elsewhere. I'm still on a hunt while I'm here.

My experience here was extremely frustrating from the moment I walked in. I asked for a table for…read moreone and was left waiting for 15 minutes sitting by the door, only to watch another solo customer come in after me and get seated before I did. That alone was irritating, but what made it worse was the complete lack of communication between the host and waitstaff. I was later told one of the waitresses assumed I was waiting for a to-go order instead of simply asking me, which is incredibly frustrating and avoidable. Even after the confusion, I was still seated right next to the door instead of being properly placed inside the restaurant, which only added to the feeling of being brushed off and poorly handled. What made the situation stand out even more was how little accountability there seemed to be. The host and one waitress both apologized, and I was given a discount on my egg rolls, but no manager or anyone in a higher position came over to address the issue. I was even told the owner was present, and it was obvious he was aware of what happened, yet he never came over to acknowledge it or say anything. That part was honestly the most disappointing. To be fair, the food itself was excellent -- flavorful, hot, and served quickly -- but the poor service, lack of communication, and overall frustration of the experience overshadowed what could have otherwise been a great meal.

This place was... fine. The service? Fine. The ambiance? Also fine. Unfortunately, nothing stood…read moreout, and the food left no lasting impression. With so many other great options nearby, I'd recommend giving this one a pass.