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    The Electric

    4.3 (62 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    Order The Electric Takeout or Delivery

    The Electric Photos

    THE ELECTRIC ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - The Electric

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    Reviews With Photos

    The Reuben sandwich with spicy chips were yummy and clearly uniquely made
    Owen C.

    Wow in a great way. My review years ago was 5 stars and tonight it would be even higher. This place is so great with all the things. The atmosphere here is so wonderful. The food ordered is always super tasty. And my favorite desire is always the service and this place has a bunch of great servers that are nice and fun to be around.

    a hot dog in a bun with toppings
    LaDarrius Y.

    I was on my way to be a guest on the Blerd Survival Guide podcast and I had a little time to kill so I popped up over to The Electric after being told many times to try it. So what are the odds that this place was only 3 minutes from my destination! Anyways I popped in and checked out the inside and it was a very cool, comfortable, and hype like establishment. I put my order in online and didn't go in until it was the said time they gave me on the order. When I went in my food wasn't ready and so I had to wait probably another 30 minutes. Staff was working hard though so I wasn't stressing about it to hard. Staff was nice and offered me water while I waited. I finally get my food head back to the car and proceeded to unbox everything. I gotta admit that visually the food looked very good. First up I had the Classic which is a Flatbread that consists of pepperoni, conecuh sausage, mozzarella, provolone cheese, and basil. This ended up being very good. Nothing crazy to wow about but it definitely got the job done. Flavors were decently balanced I think my only grip with this is the pizza sauce could use a bit more work. I still would other this again anyways so don't let that stop you. 7.5/10 Lastly I got The Ballpark which consisted of country sausage, chili, cheddar cheese, yellow mustard, scallions, and hugged tight in a toasted bun. This was probably my favorite thing. The chili was so hot and tasted as if it was homemade. If it's not homemade I want to known where they buy it because it was pretty darn good. I'd eat it on its own! The sausage was very flavorful as well. The only issue with this was the bun it's definitely well toasted it was way to hard for me and shredded the roof of my mouth I would personally change the bun to something else but that'd just me. Either way this bad boy is a will order again and I give it a 8.5/10. Definitely go try this place when you get the chance it was really good and I hope I can come back soon!

    Bologna sandwich
    Andrew M.

    Really good local place for lunch. My daughter and I stopped by today and enjoyed some delicious food and good service. I went with the Downhome - bologna sandwich and she tried the Mitchell-cheese, bacon, apple and hot honey. The bread was really good as were the homemade chips. They had really good sweet tea. Highly recommend.

    Linda R.

    My friend invited me to lunch at The Electric. To tell you the truth, I had never heard of it until we visited, but I'm so glad she introduced me to it. Tucked away in a Bluff Park neighborhood, this is a hidden gem, and if you are looking for something new, you should definitely try it out!! When we visited, I was super impressed with the number of craft beers that were available. They also had a great selection of fun cocktails. I ordered the Frozen Blue Monday which is a pretty drink with vodka, blue, pineapple, and coconut. If you dread Mondays, drop by after work and try one. It will put a smile on your face. Also, check out their Happy Hour specials For food, I ordered a flatbread. It was really good and surprisingly went well with the cocktail. I definitely want to go back, especially for their Tuesday Trivia nights.

    Menu
    Cheryl M.

    Really cool sandwich shop with full bar! I met my friend for lunch. Someone came over as soon as we walked in the door and handed us menus and told us to sit anywhere including outside which was nice since we were the only ones there! I ordered the curry tomato soup to start. It was delicious. I didn't find it to be the least bit spicy as one reviewer complained about. I would definitely get it again. They have salads, sandwiches and flatbreads. I got a sandwich. My friend got a flatbread. We both enjoyed our food very much! I got the Blue Monday to drink. It was really good! After we were done eating, the owner came over and chatted with us which I thought was really nice. He told us about their Tuesday trivia night so we are going to come back for that. I really liked it here and will definitely come here again!

    Boardman OH with Kettle Chips
    John S.

    One of my new favorites for lunch. I tried the Boardman, OH (Pastrami & Beer Cheese), the only thing that could make it better would be a freshly baked bun. The Martin's potato roll was good, but fresh baked bread makes everything better. It will be hard to try some of the other options, as good as they sound they don't have the extra beer cheese to dip the kettle chips in. I didn't get one this time but the Cereal Bars were huge and a bargain price. Will definitely try one next time.

    The unloading area of UPS.
    Shawn M.

    The food was fantastic, and the service was also outstanding. The staff was super helpful & friendly

    Outside
    Isaac D.

    5 stars all the way-fantastic little venue with a hip vibe-classic bar menu with variations of country favorites (like the iconic bologna sandwich) and perfectly made cocktails. I had to try many things it all looked delicious and I'm glad I did. The pizza was a spin on a childhood favorite-a pickle sandwich with cheese on toast The tomato curry soup was a home run-an absolutely perfect blend of curry. I was sad when my bowl was empty! The Boardman, Oh sandwich was ooey gooey with beer cheese that had a nice snap of beer tart and salt. Both drinks I had were amazing and well balanced- I'm coming back-I must have the bologna and cheese sandwich with chips (The Downhome) and another cocktail-or two! Finally a restaurant in Alabama worthy of a 5 start review! Well done.

    Velvet elvis
    John L.

    Popping. Delicious cocktails. Happy hour prices. Awesome hip bar with bites. Love the velvet Elvis dickel rye cocktail. Will be back again soon for more great sips s perfect spot to cool down after a long day at work.

    Buffalo humus

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    2 months ago

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    5 months ago

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    24 days ago

    First visit. Enjoyed McFly salad and a wonderful flatbread! Excellent and fast service. Plan to return!

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    1 year ago

    The food was good, beer cheese dip with pita, sandwich and 4 cheese flatbread all very yummy! Cool vibe, nice outdoor seating patio

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    4 years ago

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    1 year ago

    Friendly service, moderate , good food. My first time to eat there... I will be back. Service prompt, clean restaurant.

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    2 years ago

    Waited over an hour for food. Never got an apology from anyone as to why it took this long. Will not come back-ever.

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    1 year ago

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    2 years ago

    Everything is yummy! My favorite is the Quattro cheese flatbread and the buffalo hummus

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    4 years ago

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    2 years ago

    Food was excellent and many great choices, so of course you have to go back! Service with a smile, excellent! Ambience, very nice!

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    Page 1 of 2

    Ask the Community - The Electric

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    My God, I thought fine dining had finally died, especially after covid. Current Charcoal Grill is…read morethe first restaurant I've been to in years that still understands and executes on everything that makes eating out enjoyable. The service is *excellent* with a capital "E." We ate at the bar, and the staff were friendly, attentive, and extremely knowledgeable about every single aspect of the restaurant. They have tried everything on the menu themselves. They can describe any one of the imported liquors up on the wall. These are real deal professionals who illustrate just how important the people in a restaurant's front truly are. The food? Delicious. It's a wild grab bag of East Asian fare - Chinese, Japanese, Thai - and it's all done extremely well. The portions are small, which is good, since you'll want to try half a dozen things on Current's very deliberately thought-out menu. The Peking Duck is some of the best I've had. The cocktails are also excellent, with my favorite being a delicious, earthy combination of coconut, lime, and pandan. It's like an extremely upscale tiki drink. I cannot recommend this place enough. Absolutely perfect. 5 stars.

    Another favorite to add to the list…read more Loved the space. Loved the concept. Cocktails (specifically Air Tokyo) were outstanding. We went for the "favorites" menu which a $65/person was an absolute steal. You get two starters, dumplings and cured red snapper is what was offered. Two entrees, the bo ssam and banana leaf wrapped redfish, and one dessert, the miso tart. Everything was quite good and more than enough food. The dessert was a real winner. I thought about it days after. Looking forward to going back.

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    The Essential - Sourdough bread with French butter.

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    4.4(497 reviews)
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    This morning, Sunday, February 15, 2026; My wife and I went to "The Essentials" for Sunday, Brunch…read more I have not eaten at "The Essentials" for a few years now. We don't like going out on holidays like Valentines Day so we usually do something the day after. Food: I got the Steak & Eggs. They were great. I did think the "Potato Cake" on the plate was a bit dry but I did eat it all. I was surprised that no Toast was provided for this item. Just an after thought. My wife go the Banana Bread French Toast. She also loved it. Service: This is where "The Essentials" understands what their clients want. Our server was outstanding. I looked around and felt the entire staff really knew how to work with their guests. Refreshing. Ambiance: At first, I thought the restaurant was a bit noisy. Yet my wife and my conversation was not strained. The Ambiance was upscale casual. Value: I thought the prices were a bit high yet the real story was, once I was finished, my mind was asking when the next time I would return. Cost a meal is in direct portion to how much you enjoyed it. I enjoyed my meal very much. Eat well, Drink well and stay healthy.

    This is a great spot in Birmingham. The menu was not clear, but the staff worked with us to figure…read moreout what they could make without seed oils and gluten-free options. I ended up with a bunless burger. The Caesar salad with chicken was my first choice, but both the dressing and the chicken had seed oils - not good. Still, the vibe was great, and we made the best of what was available. Thanks to the chef for working with us.

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    Cafe Dupont

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    4.4(231 reviews)
    7.2 mi
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    Infinite amount of stars for the food but negative one star for how slow they are. So very hard to…read morerate this place. So here is the downfall. It might have been the slowest dinner I ever had in my life. I had a 7:00 PM reservation and I arrived early and sat down at 6:50. After being greeted and ordering wine I placed an order of the pork belly appetizer at 7:05. The pork belly appetizer came out at 8:00, 55 minutes after ordering. I placed the entree order at 7:30 and it came out at 8:30. There were only 3 other tables in the restaurant. Two three tops and a two top so not even large tables. Why on earth is it taking an hour to get out an order. I have my credit card at 8:50 and got it back at 9:15. 25 minutes to charge a card? I mean I guess you can get busy but the 4 tables here had 3 people helping with them. At no point when the server came by my table did I ever say I needed another minute. So, a 2.5+ hour dinner as a single diner was ridiculous, especially considering they were not busy. The food here was truly incredible, some of the best I've had anywhere I've traveled. I absolutely loved it. You can tell they source fresh, local ingredients daily, and that commitment clearly shines through in the quality of every dish. I started with the pork belly appetizer, which was outstanding. The cut had the perfect balance of meat and fat, expertly cooked with the fat beautifully rendered. The flavors were exceptional as well, finished with a maple glaze and paired with a sweet potato cornbread that was completely unique and memorable. For my main course, I ordered the smoked ribeye, and it was flawless. The quality was top-tier, with gorgeous marbling that truly reflected a prime cut. The smoke flavor was perfectly balanced--present but never overpowering. It had a beautiful crust, was expertly seasoned, and cooked to an ideal temperature. It honestly could not have been better. They also offered a few amuse-bouches that were equally impressive. A single bite of cherry tomato with lamb bacon was one of the best bites I've ever had. To finish, I was served a watermelon and muscadine sorbet with a St-Germain finish, an incredibly thoughtful and skillful dessert. There is an immense amount of talent in this kitchen. You will never be disappointed by the food here. My experience seemed to be overshadowed by the slow service and near the end I was so ready to just leave. However I might consider returning just for the food.

    Food first, thoughts after... Ranked as number 3 in top 5 of…read moreBirmingham's most expensive local restaurants. Overall my love and I had a pleasant time here. Bishop was our server and he made the overall experience so much better. Complimentary palate cleanser and opener. Located downtown so street parking or valet. Great atmosphere for date night.

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