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    The Elephant Room

    4.0 (122 reviews)
    Open 12:00 pm - 2:00 am (Next day)
    Updated 1 month ago

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    THE ELEPHANT ROOM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Casual
    Good for groups

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    Recommended Reviews - The Elephant Room

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    Jerk Wings.... Drool-worthy
    AJ B.

    I was excited to find the Elephant room as a foodie newly diagnosed with Celiac. Immediately our waitress was wonderfully informative and friendly. She walked us through the menu and the safety of the kitchen in preparing my meal to be gluten-free. We had the jerk wings which were perfectly crispy with just the right amount of mouth-tingling heat. The catfish bites practically melt in your mouth. We also tried the pulled jackfruit which they prepared fresh and it was sweet and tangy. I can't wait to go back!

    Spicy Hibiscus Marg & Uncle John's Cider
    Kitty K.

    We like to hit The Elephant Room for some cocktails (and food if we have the munchies.) Located on Congress by St. Andrew's Hall, you can find plenty of cozy seating and friendly staff. We always order up some delicious craft cocktails before heading off to our next journey. Be sure to check out The Elephant Room! It's a great spot for groups, girls night, date night!

    Event info
    Heather D.

    The only reason we were in TSUN was to see the Metallica show at Ford Field. We found a great spot to park for free near the casino. Next was to find a place to eat that was within walking distance to the venue. So, I pulled out my phone and started looking for restaurants on the Yelp app. After a couple of minutes, I decided that we should come here due to the positive reviews and pictures of great looking food. When we walked into the place it was packed with groups of people having a great time. I loved the exposed brick walls and the tin ceiling tiles. There is a long bar with several televisions over it on one side. The tables are located opposite and along the bottom of the bar. Do not forget to check out the elephants that are carved into the wooden posts behind the bar. Of course, we started out with drinks. We both opted for a local craft draft beer, the Atwater DHH IPA. It was a solid IPA; hoppy, citrusy, strong but not too strong. The perfect beer for our shared meal. There was a table of ladies next to us having a very, very good time at their bachelorette party, a couple were even dancing around their table. We did not have much time before the show started so we decided to get a couple of appetizers to split. The Fried Chicken Tenders and the Rio Grande Shrimp. Both were AMAZING! We received six tenders that were medium sized, very lightly breaded, crunchy and so juicy that they were glistening on the inside. YUMMY! The Rio Grande Shrimp were served on a bed of lettuce, topped with cilantro, a house made remoulade, and diced red, yellow and orange bell peppers. There were nine shrimps on the platter which were cooked perfectly, as they were also glistening. I wished we had one more shrimp, so I did not have to split it with my man...lol. It was the perfect sized meal for us so we did not have any leftovers that would have sit in the car for several hours while we were at the concert. I'm so happy that we agreed to eat here. When we come back to TSUN for another event near this particular venue, we will definitely be back.

    Madison D.

    Went on a Sunday night. Not too busy. Vibes were good. Cocktails were tasty. Kitchen was not open.

    Burger and fries to go with my Sazerac! Follow me on IG @clinkdrinkeat.ct
    Tiffany G.

    We had a blast here! The vibe was right, the service at the bar was great and the staff were friendly and helpful. Our drinks were good, the burger and fries served their purpose after a day full of day drinking. I'd absolutely stop in here again! We had brunch with bottomless mimosas nearby on a Saturday, stopped at one other spot for a shot and exited quickly as it was hot and smelly and I wasn't feeling it, but this place was solid so we stayed until it was time to leave and head to the airport as I had a flight home that night. Follow me on ig @clinkdrinkeat.ct

    Bar & dining room
    Xiang C.

    The staff and management are amasing. The ambience is so welcoming and chill. It's an excellent spot to meet with friends, have date night, solo at the bar. I highly recommend this place. They're welcoming and warming. The food is delicious. It's not fine dining, but it's not sub-par bar fare either. The head chef is young and hip and his wait staff is there to assist in your foods and libations needs. I love elephants, very special in my culture, and they had elephants everywhere!!! Photos, figurines, portraits/murals on the wall. This past week, I was there three times, on my hiatus from work. Along with the other out of town guests, many well known Detroiters made their appearance. Cheers, Xiang

    Blue moon
    Samantha M.

    Have you checked out the gorgeous bar? Tall beautifully detailed ceilings, long wooden bar, cozy brick walls. Loved this classic setting. We enjoyed the coke old fashioned & the fresh margarita.

    Corned beef n cabbage done right.
    Angela G.

    So it's St. Patrick's Day, nice outside, but the bf and I didn't necessarily want to bump bellies with the drunken Leprechaun crowd. We luckily meandered our way down Congress into this beautifully restored space. The ceilings are restored to their former glory, exposed brick for days, and elephants everywhere - talk about luck! The bartender is bouncing off the walls energetic and cool. The vibe is Chicago house party with the right groove. But the food! I was not expecting there to be a kitchen, let alone slammin' corned beef n cabbage! They do a rotating theme menu Thursday through Saturday and a brunch on Sunday. Tomorrow is Turkish street food, featuring an array of kebobs. But back to the boiled plate. Corned beef is real deal from Wigley's in Eastern Market. Cabbage, carrots n potatoes not mushy. Beautiful octagonal cut in carrots - I know that's not important, but lends presentation and grace to an otherwise "blue collar" dish. Bf's perch is wild caught Canadian lake perch. Crispy fried n clean, not salty, but flavorful. Chef Nate came out to inquire about our meal. He was so gracious, I wanted to hug him (not because of Covid n all). Everyone working here wasn't working. They were grooving with you. They even treated us to a free green tea. You feel at home in this beautiful space, with elevated taste. Bingo. This is what Detroit needs to elevate. Sit high atop an elephant here.

    Nibuz E.

    Solid atmosphere, great service, and great drinks choices! The staff was incredibly friendly and the vibe was "busy but not too busy". My only complaint is that, even for pub grub, the food is a bit of a miss. Super dry chicken (literally couldn't swallow without a drink) and overall both meals (shrimp and chicken) lacked actual seasoning. Again, not the place you're going for fine dining, but still totally worth checking out!

    Joseph R.

    Great tequila selection. I love the revolving pop up kitchen with new dishes every day. The owner Andrew is usually there who is so cool and down to earth as well as the General Manager James! Great place to eat and drink in DETROIT!

    Joanne H.

    Food was great and so happy to have so many different gluten free options! I will say service was a little crazy and it wasn't really busy. Our bill came and we had other tables items on it. We finally got it squared away and thank goodness we had no other plans for the night. It was also great to have non alcoholic mock tails and beer.

    French Dip House Pickled Veggies, Shrimp Po Boy, Calamari
    T.J. G.

    It's been a while since I've posted, namely because evidently I have been put on some sort of "Black List" by Yelp Elite after six years as a member.... But I digress. I've been meaning to check this place out since it opened pre-Covid, but just haven't had the opportunity. My wife and I were on the way back from out of state and thought it would be great time (being a weeknight) to check it out. The decor is very cool - kind of old school 40's nightclub meets African Safari. Most of the folks were sitting at the bar, so we chose a high top. The menu is small, but packed with quality. Imma big believer in the fact if you do what you do well, you don't need fifty things on your menu...and I wasn't displeased here. I went with the French Dip, and my wife a shrimp Po Boy. Both were quite good, as was the calamari appetizer we had. One thing - my wife found the Po Boy too spicy for her, so we switched half way through. For me, I definitely found it tingled the lips and cleared my sinuses, but it was delicious. About the time we were finishing, Andrew, the owner, came in. While he had obviously had a good time that night, he was extremely friendly in an old school business owner way. My wife and I found that his interactions with his staff were very laid back too, which was cool, but some of the other customers seemed to not find it so...but you'll have that. All in all, we found the experience very good and we will definitely return.

    Charcuterie Board, delicious & excellent for sharing with a group!

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    6 months ago

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    2 years ago

    Drinks are great and the price is great. Honestly not much else you need to know for a bar. Would definitely go again!

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    3 years ago

    Super cool ambiance. Historic building, tin ceiling, brick walls & cool photos. Great, friendly service. The nachos with chicken are good.

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    Page 1 of 4

    Ask the Community - The Elephant Room

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    Father Forgive Me

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    Father Forgive Me was named #83 on North America's 50 Best Bars list. It's located in a…read more110-year-old church garage, and there's a beautiful courtyard outside for guests to either sit on the grass or their picnic tables. Just an overall beautiful space. The inside restaurant area is also beautiful. We wanted to sit inside at the bar, so we waited for some seats to open up. If you want to sit outside, all you have to do is order at the bar and they'll serve your drinks in plastic cups for you to take outside. The rhubarb pie punch was so delicious I had to order it twice! Probably one of my favorite cocktails I've ever had. I also ordered the maurixio cattelan, which tasted like ginger ale. For a snack before dinner, we chose to get the burrata and it was so refreshing. The service was great and our bartender was super friendly! The logo with the little lamb is adorable. I bought one of their wine glasses with their logo on it too for just $10.

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    Delicious pizza just like I remembered it from 40 years ago!!! The woman who made it was hoping it…read moremet our expectations and it sure did!! Wish the picnic tables were in a better location, but at least there was a place to sit and ENJOY!!

    Had such an amazing experience at Standby!! The food and especially the drinks were outstanding…read more The cocktail menu was organized into three parts: Opening, Principals, and Finish. The theme was "Yes, Chef: An exploration of culinary icons through a cocktail lens." Each drink was inspired by or dedicated to a famous culinary icon, and you can read about each one in the index. We each ordered one drink from each section. From the Opening, I chose the Diaspora Club, which was so refreshing and delicious. Then from the Principals, I chose the Chingona, which was a little bit spicy and savory but still so refreshing. To Finish, I chose the Chocolatier Cosmo, which came with a tiny house-made salted dark chocolate. I loved all three cocktails I ordered, especially the chocolatier cosmo because it was perfectly sweet and went so well with the small piece of chocolate. For food, we started off with the crispy pork belly milk bread. For my entree, I ordered the miso butter gnocchi. It was kind of on the salty side but I still really liked it. The apple sofrito added a bit of sweetness to it. For dessert, we had to get the rhubarb coffee cake, which came with strawberry ice cream. Omg one of the best desserts I've ever had!! I never thought of combining cinnamon coffee cake with rhubarb or strawberry but it's perfect, and I might have to make something like that soon. Service was great and we were seated right away at 8pm on a Saturday despite not having a reservation. Food and drinks came out promptly and timed perfectly. We spent about 1.5 hours here and we never felt rushed.

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    Smashed Cucumber Salad
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    I absolutely love this place! The food was delicious across the board. The butter had a wonderful…read moresweet and spicy kick, and the salad was incredibly fresh and light. Both the steak and fries were cooked to absolute perfection, as was the gnocchi. To top it all off, our server was wonderful. Highly recommend They did provide a sweet birthday crème brûlée!

    Had a great work dinner at Bar Pigalle recently, and overall it was a really solid experience. My…read morecoworker had dietary restrictions (gluten-free, plus sensitivities to nuts and seafood), and the owner, who ended up being our waiter, was fantastic about walking us through the menu. He shared a great story about living in the building before it became a restaurant, and how he'd always dreamed of turning the space into a French restaurant inspired by a Paris neighborhood called Pigalle. He gave us great recommendations and tips on how to share plates. We ordered the duck, half chicken, grilled peaches, zucchini, and the milk bread service. The duck was fall-off-the-bone good, but we later found out it wasn't actually gluten-free, it's fried in oil that had previously been used for gluten-containing items. Unfortunately my coworker couldn't eat it, which was a bummer since it looked (and tasted) amazing. The half chicken was cooked perfectly, moist, flavorful, no notes. The milk bread service was a highlight: soft, fluffy, melt-in-your-mouth good. The grilled peaches were good but the char was pretty light. They still had a mostly fresh, raw-peach texture rather than a deep grilled flavor. The cheese pairing that came with them was excellent though. The zucchini was similarly just barely cooked, still fresh and crisp, but well-seasoned. We also tried a couple of cocktails, which were creative and well-made; you can tell there's real thought put into the drink menu. Overall, great food, great hospitality, and a really charming concept behind the space. My one piece of feedback: they should be clearer upfront about what is and isn't safe for gluten-free, nut, and seafood-sensitive guests, since a couple of the "safe" recommendations weren't actually accurate. Would still go back and recommend it, just double-check on allergens before you order.

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