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    The Exchange

    4.0 (149 reviews)
    Closed 11:30 am - 8:00 pm
    Updated 3 weeks ago

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    Services - The Exchange

    Bartending services

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    The Exchange Photos

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    THE EXCHANGE ATMOSPHERE

    What's the vibe?
    Live music
    Classy
    Good for groups
    Happy hour specials

    Recommended Reviews - The Exchange

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    Reviews With Photos

    Brussels Sprout's
    Dionne V.

    The atmosphere/ambiance is great with a choice of dining locations. We went at happy hour. The espresso martinis were good but it ended there. While the chicken was okay it was dry and the broccolini bland at best but well cooked. The fingerling potatoes lost their appeal in the sauce. My mom sent her cous cous salad back because it wasn't as listed in the menu and had zero cous cous in it but rather corn; yuck. The service was good but the food did not stand up to the atmosphere and feel. Equally the brussels spouts were not as good as I have had. They were steamed and then roasted???? Too mushy for roasted. Mom said her substitute chicken fingers exchanged for the salad was tasty. Would return. for cocktails

    Phil C.

    The Atrium here (not the bar area) is a great place for dinner after the Art Institute or before the theater. It's on the ground level of an historic building - The Railway Exchange, aka the Santa Fe Building, because it originally housed so many railroad offices. The space is absolutely beautiful, including a marble grand staircase. The glass dome 3 stories above you plus the ample space between tables meant that I could easily hear my wife even as it got more crowded. The menu is limited, but everything we ate was delicious. And Justin was an outstanding server!

    Gnocchi
    Cassie C.

    Stumbled in here randomly with coworkers when looking for a lunch spot and was pleasantly surprised! It is much bigger than it seems from the outside and the dark first room; we sat in a large beautiful space just past that. I will say it was a late lunch time on a weekday so they were not very busy at all, which probably helped. But service was good and so was our food. Large portions and a lot of options for everyone on the menu no matter what you're craving or dietary restrictions. I opted for the gnocchi with prosciutto on top which was super delicious. We had some of the hummus too which was good and had great sides. Overall really enjoyed our food and experience here.

    Adriana F.

    Three Stars for the Sprouts, One Star for the Vibes I want to like this place--I really do. But my first visit felt like accidentally crashing a vampire book club. We walked in hoping for a lovely time in the atrium, but alas, it was closed for a private party. Fine. I get it. People like exclusivity. So we were ushered indoors to what I can only describe as the "Gothic Mustiness Lounge." It was dark. It was damp. It felt like the setting of a moody indie film where someone gets emotionally betrayed over a charcuterie board. Undeterred (okay, mildly deterred), we ordered light: roasted Brussels sprouts, a salad, and some tea. The sprouts came in hot, metaphorically and literally--crispy little flavor bombs. The salad? It was fine. It existed. The tea? It was... there. Let's just say, no one in our party was inspired to start a cocktail-fueled Yelp poetry slam. We ate fast and fled faster, possibly to escape a ghost. But hey--sprouts were good. So I might go back... with garlic, just in case. Okay I exaggerate a little!!

    Brie serving up Drinks in humor and style!
    Chris g.

    Great food but even better staff. We stopped in for lunch and drinks during OASIS weekend. Brie (Briensa?) was our server. She was funny, accommodating and a great representative of the Exchange. This place is gorgeous inside -- former railroad executive building -- and the cocktails are amazing Highly recommend!

    Roasted chicken with potatoes
    Joshua Q.

    When I first saw The Exchange, I was not sure how to receive it. I saw some pictures and read some of the reviews. I decided to try it out during restaurant week. Here is my review: Ambiance This place is beautiful. The venue itself is definitely a place you would see for fancy get together and weddings. The area where I was sat at was close to the front. That would be the area before the main dinning area. The place was slightly dark, which had a nice ambiance. I would say the issue would be that whenever someone would open the door, you do get a cold breeze that hits you for a little bit. Service The service was good. The hostess was courteous and the waitress was friendly. The staff also cleared the plates at a good pace where we did not have a bunch of empty plates around. One thing I would say was a little disappointing was that the waitress did stop by but did not ask us if we would like more water. The water carafe that was left was empty for about 1/2 of the meal and nothing was really mentioned. Food These were the items I got from restaurant week. Oysters The oysters were fresh and came with lemons and a minuet sauce. The sauce paired nicely with the oyster. The plating was whimsical as well. Pigs in a blanket This seemed like an odd item to serve as an appetizer. Instead of a pancake, they used a puff pastry and it was accompanied by a mustard sauce. The dish was flavorful and the mustard sauce worked well with the pigs in a blanket. The crispy puff pastry is a nice twist making the dish feel lighter. Roasted chicken You get a roasted chicken thigh and leg laying on some potatoes and covered with an au jus. There was a side of tzatziki sauce. This was a flavorful dish. The chicken had a nice crispy skin and potatoes and sauce. I liked the tzatziki sauce but it seemed more like an optional sauce but not really necessary. Pasta w/ bolognese sauce The pata was similar to a gemelo pasta and worked well with holding the sauce. The pasta was cooked perfectly for me with a nice toothsome feel. The sauce was a good bolognese and was topped with some cheese. Horchata tiramisu This dessert was a nice end to the meal. It was light and had a nice mild flavor. Comparing it to its original counterpart, the horchata has a more subtle taste compared to the espresso which can be appealing to those who would like a lighter flavor than being overwhelmed. Overall The food was good. I would say the ambience would out shine the service and the food. The service was good and I thought the food was prepared very well.

    This was incredible! Black pepper tofu
    Tigui D.

    Beautiful space with many different options to enjoy the space. Service was great and the food was even better! We were genuinely surprised at how tasty the food was because the menu looks so basic but don't judge a restaurant by its menu lol We will definitely go back to try the other items. Great experience.

    Cobb
    Steph G.

    It's great to see that the exchange is getting the love from social media. I just hope it just doesn't ruin it. It's such a great lunch spot.(I've never been for dinner.) located just south on Michigan Avenue a few minutes walk from all the local tourist spots and Chicago Symphony. I popped in and was seated in the atrium which is the preferred spot although I do like the front room also. I opted to have the Cobb salad with chicken added, and tossed. I also had a Coke, which was nice and cold and crispy. The server with dark brown hair and a ponytail about 5'4" was very friendly and helpful. This was on a Saturday afternoon and it got busy towards the end of the meal. Great soundtrack whoever's playing the music does a fantastic job. I would definitely come back for drinks or other meal options. I thought the salad tasted delicious. I thought the chicken was just OK overall. It wasn't served hot or anything more like room temperature to warm. Make sure to get it tossed.

    Asian Chopped Salad (v)
    Robin A.

    The service and atmosphere are great! My Asian Chopped Salad (v) was top notch! Fresh, flavorful, and filling - it was way too much food for me but I managed to eat most of it. So good.

    Turkey Club
    Brian P.

    Ehhhh! I wanted to like them so bad but I have to say they missed the mark. Let me be clear: The ambience is absolutely lovely! It's the peak of Chicago interior design and architecture. They have 3 areas. A cafe style, the main restaurant area, and smaller private bar. Pro-Tip 1: The main restaurant area carries a nice echo. Pro-Tip 2: The private bar is often rented out for bridal parties, etc. I spotted my server sitting multiple times. We had to find him at least once. He was the only one for the entire restaurant (we came for lunch). I ordered the turkey club + avocado. And it SO SALTY that I couldn't even finish the first half of it. I had to send it back. My wife pulled half the meat off hers and stuffed it down. I wasn't doing that. I asked for a regular bacon cheeseburger. It took the kitchen TWENTY MINUTES to bring out my new order. It took so long that I had to leave. After telling them I was leaving, it still took another 5-ish minutes. Apparently the manager told us that the chef was in a meeting. They apologized and gave us two drink cards for our next visit.

    Entrance on Michigan Avenue to cafe area
    Jeannie W.

    Dined here before a Friday show at the Auditorium Theater. We had reservations for 5:45pm and were seated promptly in the cafe area adjacent to the atrium. It was a warm cozy space. My friend arrived in time for the happy hour menu and ordered us Old Fashioned cocktails, crab cakes and Brussel sprouts--all were delicious. Our entrees were okay. The curry was less flavorful than expected. The truffle fries were perfect. The petite filet was cooked perfectly however the 5 spice or whatever it was in the sauce was a bit overpowering and I would have preferred it just with the herbed butter and more salt. It needed more salt and pepper imo. The yellow curry was barely spicy at all. The crispy tofu was flavorless. My friend tried mixing it up and adding salt but the curry was overall lacking in flavor. We were truly surprised as it came highly recommended by our server. We would have ordered dessert but time did not allow. Portions were generous. Overall this is an excellent place for drinks and apps, I would come back to try different entrees. You cannot beat the downtown location. Now the space is stunning and even more so decorated for Christmas. You can easily see how well suited it is for private events and weddings. I'm so glad we settled on this for drinks and dinner. It's really amazing to be able to dine in this architectural gem. Note: The Jackson street entrance is closed off after a certain time. I entered that way before 6pm and you'll see The Railway Exchange above the doors as you enter. After that the Michigan Avenue entrance and exit is your only option.

    Karen C.

    I came here with two friends for Chicago Restaurant Week for the $59/dinners!! The surroundings are so beautiful! It would've been more refreshing to see it in daylight too. I thought the courses were just alright! I appreciated the complimentary Prosecco. The shrimp was too salty and the restaurant weeks dessert items were out, so we had to settle on a basic chocolate spread and bread. :/ Our server was friendly though!

    Menu
    Amanda H.

    My boyfriend and I stopped by The Exchange before going to the Chicago Institute of Art. To drink (not pictured), we got a glass of wine. We struck up conversation with ur AWESOME bartender who made us lemon drop shots and welcomed us to Chicago with a warm shot of malort (IYKYK). Our bartender, whose name is escaping me, was kind enough to give us recommendations on where to grab dinner and go out on a Thursday night lol. For appetizers, we split the Buffalo cauliflower and Brussels sprouts. The cauliflower was tasty and paired well with the dip. The Brussels sprouts ware a hefty portion so be prepared! I hope we make our way back to Chicago soon!

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    4 years ago

    3.8. Nice aesthetic in the atrium. Food was good (got the chicken) but the wine did not seem reduced fully. It had a nice crisp, however.

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    3 years ago

    Perfect dessert: chocolate ganache drizzled with mild olive oil, sprinkled with flaked salt and served with toasted baguette slices... Mmmm

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    Had a birthday dinner there during the restaurant week. Amazing food, nice private room and wonderful friendly service. Highly recommend!

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    Page 3 of 4

    Ask the Community - The Exchange

    Oliver’s - Aperol Spritz

    Oliver’s

    4.5(128 reviews)
    1.4 miNear Southside

    I loved Oliver's!!! The front seating area is super bright, lit with tons of natural light & has a…read morebeautiful bar. There is also a huge back dining area as well. We loved everything we ate! I don't think you can go wrong. The salad was super flavorful and I loved the stracciatella toast. I recommended making a reservation but I don't think you need to do it that far in advance. We came before a concert at solider field and it was about a 25 walk to the venue so great place to come before going to solider field!

    I came here for a birthday outing last weekend, and while the food was outstanding, the service was…read moreseverely disappointing, especially at this price point. My group was made to feel like an inconvenience - we felt rushed even though we didn't take long to order, or linger after paying, and we were polite while ordering plenty of dishes and drinks. A number of people in our party also work in the service industry, so we try to be mindful of all of these factors. We didn't receive one of the ordered sides, and this was obviously not the server's fault, but a number of items we attempted to order were unavailable (oysters, saturn cocktail, milk & cookies dessert) and it wasn't really acknowledged. Again, this was a birthday reservation and we were brought the check without being asked if we would like to order dessert. Then, when we did order dessert, there was no candle. I understand some restaurants don't provide candles...but a table next to us was given a candle. A disappointing experience - I had been looking forward to trying Oliver's since they opened.

    Photos
    Oliver’s - The kitchen

    The kitchen

    Oliver’s - Burger

    Burger

    Oliver’s - Dining room

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    Dining room

    Hoyt's Chicago

    Hoyt's Chicago

    4.0(15 reviews)
    0.6 miThe Loop

    Since we were staying at the Royal Sonesta hotel, we decided to have brunch downstairs at Hoyt's…read moreinstead of going elsewhere. We got there around 8am on 06/18/26 and the place was kind of empty. We stood for awhile waiting to be seated. Finally a lady said she would take us to a table but that they were all dirty. We kind of looked at each other puzzled. She kept mentioning that they were dirty and weren't cleaned yet but seated us at a high top that hadn't been cleaned and tried to clean it herself. We wanted a window seat so we accepted it. It seemed fine after she cleaned it. It was just a strange way to bring us into the restaurant before the tables were cleaned. We could have stood by the door and waited some more. But the service and food were very good! Our server was Jose, who was excellent while checking on us several times to make sure everything was good. The vanilla latte that he recommended was delicious! I ordered the 3 Egg Ham 'n Cheese Omelet with mushrooms and my daughter had the Eggs Benedict. Both were cooked perfectly and seasoned correctly. Yummy! For dessert, we shared the delicious Cinnamon Roll Waffle, made perfectly, of course. We were surprised when we received our check, which was $92 for breakfast plus 20% tip. Anywhere else It would be around $65 but we were here on vacation. We were in Chicago for another 5 days but we did not come back here. There were many other breakfast places on the Riverfront that were equally good and much less expensive. My rating was 3.5 stars rounded up to 4 stars.

    Conveniently located in the Royal Sonesta hotel, Hoyt's offers good food and even better drinks! We…read morestopped in here multiple times during our stay and requested Ruben every time! He is so lovely and makes the best cafe lattes!

    Photos
    Hoyt's Chicago - Indoor dining at the bar or booths

    Indoor dining at the bar or booths

    Hoyt's Chicago
    Hoyt's Chicago

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    Trivoli Tavern - Corn bread

    Trivoli Tavern

    4.5(1k reviews)
    1.3 miWest Loop, Near West Side
    $$

    I've been wanting to try Tivoli Tavern for SO long! As everyone knows, getting a reservation here…read morecan be a struggle since people are seriously on their A-game the second reservations go live. We happened to already be in the city that day and somehow got lucky finding a reservation close to the time we were already nearby, so we knew we had to take our chance! The whole place is beautiful and has such a cozy, classic Chicago feel. I would absolutely come back, but next time I really want to sit outside because their outdoor patio is gorgeous. The staff was also super friendly and really helpful with recommendations throughout the night. We started with the warm Parker House rolls, which were so soft, fluffy, buttery, and delicious. Then we shared the vodka rigatoni, and the portion was definitely big enough for two people to split. So creamy, comforting, and really good. Of course we had to end with one of their classics, the sticky date cake, and OMG. Soooo good. Warm, rich, sweet, and the perfect way to finish dinner. Definitely worth finally checking off my list, and I'd happily come back again, especially for a patio night!

    Trivoli Tavern is a pretty big restaurant but gave cozy, intimate vibes given how dim the lights…read morewere and how close tables are inside. We ordered a few apps and several entrees. Overall, food was as expected: hearty and just solid good food. I don't think you can go wrong with any of the menu items. Service was great and quick. Would recommend. Smoked Pork Ribs (fall off the bone tender, but kind of dry) 10oz Double Wagyu Cheeseburger (delicious) Spaghetti Bolognese (pretty basic but good) Chicken Pot Pie (flavorful but heavy given the BONE MARROW center) Truffle Mafaldine (simple but so good if you like truffle) Baby Artichoke Gratin (tasty, nothing too special) Warm Parkerhouse Rolls (so soft, warm and truffle honey butter, so good) King Crab California Roll (nothing wrong with this, just couldn't really tell a major difference vs Cali roll ,maybe not worth the $$) Spicy Tuna Roll (fine)

    Photos
    Trivoli Tavern - Gelato & sticky date cake

    Gelato & sticky date cake

    Trivoli Tavern - Butterfinger pie

    Butterfinger pie

    Trivoli Tavern - Black Manhattan

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    Black Manhattan

    Dog Haus - UIC - A tray filled with assorted Dog Haus chicken wings including dry rub and sauced styles, served with ranch, showing crispy tex...

    Dog Haus - UIC

    4.3(6 reviews)
    1.5 miUniversity Village
    Veteran-owned & operated
    Casual dining

    I've heard of the Dog Haus establishment, but never thought to try it til now! It's more of a…read moremodern take on the hot dog (not mad at that). The hot dogs my husband and I had exceeded our expectations especially their sides. We both got sweet potato fries and onion rings. Really good!!

    This was the first time I had a hot dog outside of a baseball stadium and I was pleasantly…read moresurprised! My friend raved about this placed and suggested we eat here before heading back to my hotel. They have several options to choose from including chicken, eggs, sausage, etc! I went with the build-your-own beef hot dog with cheddar cheese; a side of their spicy tots, and a chocolate chip cookie. The dog was good but the cheese was questionable. I was expecting it to be solid and not runny, so the texture threw me off. The tots were good and well-seasoned. Id say spice wise they were mild, which I can handle but I appreciate them having seasoning in general! The chocolate chip cookie was my favorite out of everything because it was soft and a well-made cookie! Overall, I was impressed with everything and would def come back next time I'm in the area.

    Photos
    Dog Haus - UIC - Seating area

    Seating area

    Dog Haus - UIC - A stacked pair of Dog Haus fried chicken sandwiches with shredded lettuce and pickles on soft rolls, surrounded by fries and ...

    A stacked pair of Dog Haus fried chicken sandwiches with shredded lettuce and pickles on soft rolls, surrounded by fries and ...

    Dog Haus - UIC - Three loaded Dog Haus hot dogs topped with sauces and crispy add-ons sit in a row, with a Dog Haus gift card and drinks in th...

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    Three loaded Dog Haus hot dogs topped with sauces and crispy add-ons sit in a row, with a Dog Haus gift card and drinks in th...

    Apolonia - Pistachio ice cream

    Apolonia

    4.4(344 reviews)
    1.8 miNear Southside
    $$$

    Apolonia absolutely deserves 5 stars for the brunch service. My daughter and I were looking for…read morebreakfast around 11:00 this past Sunday, only to find many places ended breakfast before that. Apologies was nearby our hotel, the Marriott Marquis. We started with a cappuccino and an O.J. Both were perfect and my daughter commented that it tasted like they had just fresh squeezed the oranges moments ago. We considered ordering the pastry tower, but instead opted to share three dishes. It eneded up being more food than we could finish. Portion sizes were big, especially for the quality and price. We shared 1 savory and 2 sweet dishes: the banana business croissant, the warm cinnamon roll, and the fritatta Espinosa. Each one completely impressed us and we're so delicious. We told the server we couldn't belive they were both baking high end pastries like this and preparing amazing savory dishes. Overall, our service was quick and friendly. The room was clean, spacious and modern. If I visit Chicago again from the East Coast, I would happily visit Apolonia again. I would love to try some of the brunch drinks and more items.

    Apolonia offered excellent food, but I will never go back…read more We ordered the tasting menu ($72) and added the wine pairing ($48) and with tax and tip the bill for two was just under $320. None of this was a great surprise. No cocktails, by the way. The tasting menu was photocopies with two menus per sheet of paper and a very sloppy cut for a non-rectangular menu. The problem was the service. I like a paced meal but 2 hr-55 min is absolutely ridiculous. The restaurant was not able to get food onto the table, either because of the quantity of quality of the staff, and the room certainly wasn't very crowded, perhaps 35 customers in sight. I think there were 4 cooks, 2 servers, 2-3 runners/busboys, and a hostess who hustled around doing a lot of odd jobs. Every item served was delicious. The plating was nice as well. The wines were not so successful. Of the four wines on the menu, two differed from the descriptions and the pairings ran from OK to Combative. I have lots of details about the food and wine, but that's not the issue. The poor service was inexcusable. I only get to Chicago one every 2-3 years and there are so many good restaurants that this one has been crossed of the list with a permanent Sharpie.

    Photos
    Apolonia - Bar

    Bar

    Apolonia - Salmon crudo

    Salmon crudo

    Apolonia - 08.21.25 Kale and brussels sprouts was also good.

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    08.21.25 Kale and brussels sprouts was also good.

    The Exchange - bars - Updated September 2026

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