Came here not long ago, and could have sworn I left this place my review for their good food. My…read morehusband and I had stopped by here while in Parkville. We have our favorite Italian restaurant near where we live, and hardly ever venture to try another. Since we were here, we thought we would try the meatball spaghetti as a safe sampling of Frank's Italian food. Needless to say, we felt that the food hit the spot, and we were well impressed. Their marinara sauce was not too acidic like some marinara sauces can be, and it had a good flavor blend, and the meatballs were pretty good along with it. We got a chance to sit out on their patio deck and enjoyed the ambiance there. The waiter was very attentive and would not pass up on making sure that we had our drinks and were well served. If ever I am in the area, I plan to come back and try their lasagna roll.

Great ambiance and service but the food is not good. Way off base from the Italian food I am…read moreaccustom to. Far too salty and not enough fresh ingredients. Breadsticks were packaged and I don't blame them but do much you could do to increase their value like fresh parm and better with herbs on top and s side of Sunday gravy. Super cute little joint wish the food matched its spirit! Three stars for wait staff who are super attentive. One star food

I loved the seasonal Pistachio Martini. It was really, really tasty. For the price, it *should* be…read moregood and it did not disappoint. It was the highlight for me! Delicious. The Bob's Hog pizza with bbq sauce and meats, was really good. The Grand Canyon was good but the onions were a bit too plentiful for me and not quite cooked enough--still a bit crunchy. Our fault--we should have gotten it without onions. Caramelized onions would have been really good, but they aren't. Anyway, it was overall good pizza I'd enjoy again but it's so pricey that it's a specialty type of thing for us.

What a great place to stop in for lunch after walking around downtown parkville. It's reasonably…read moreprice and family friendly. I will say this place filled up fast on a Sunday around lunch time. I got the French dip which is one of my go to options for lunch. It was tasty. Definitely will be back to try a pizza.

During the 1980's & 90's my mother and brother would come here to pick up supplies for their annual…read moreChristmas Eve lasagna. It was always amazing and now I understand why it was so unique and delicious after visiting Vocci recently. I picked up some frozen spinach and cheese raviolis and a jar of red sauce and ate them separately. The raviolis were fantastic in a butter sauce but the red sauce that I used on two different dishes was absolutely the best that I've ever had. Eager to go bac to the little ramshackle building in Columbus Park for another round.

They have the world's best Italian sausage. It's always worth the trip! I'm so glad I learned…read moreabout it.

I've enjoyed Zero Zero's pasta at home several times, and was eager to actually get to the…read morerestaurant. Wow, did it not disappoint... The Arancini was excellent to start. For my entree, I chose the Chitarra Alla Gricia, and the server recommended pairing it with the Syrah. Again, excellent. I also enjoyed sharing a bowl of the Vodka Radiatori. I left full, happy, and with Tiramisu to go. If you find yourself with an opportunity to go to Zero Zero, don't hesitate to book that reservation. The food, the service, the patio; all great.

Stepping into this gem, I immediately realize this isn't a grand venue but it's just minimalist…read morepasta place foused on hand-rolled dough. I try the company paired with their braised ragu. The absolute highlight here is the structure of the pasta itself. The portions sizes are precise, really enough to leave you satisfied without feeling overwhelmed by heavy carbs.

We tried Dominic's Casual Italian Restaurant because sometimes convenience wins and we were hopeful…read morefor a quick, tasty Italian dinner. Unfortunately, the meal turned into an unexpected deep dive into the olive oil industry. We stopped in for takeout which the highlight was the service did not disappoint! Our order came out within minutes (we placed when we got there) the server helped us choose some of their top rated items. The chicken lemonata arrived swimming in so much oil and lemon juice that the pasta could have qualified for a slip-and-slide competition. The garlic cheese sticks, pizza, and chicken fettuccine Alfredo were slightly more edible, but everything leaned heavily toward "greasy spoon" rather than "Italian comfort food." For nearly $70, we were left disappointed and still hungry. Honestly, Chef Boyardee might have won this round from the pantry shelf at home... and for a fraction of the price. We really wanted to love this spot because it is fast and convenient, but sadly this one was not our pasta-bility.

I was in the North KC area when I saw an Italian restaurant that caught my eye. Italian food is my…read moreabsolute favorite! Since it was time for lunch and I was starving, I stopped in to try them. Walking in, you will see the counter and the cooks preparing food. The dining room is decorated nicely, which reminds you of a restaurant, not a To-Go restaurant like the entrance. I couldn't decide what to order, so I decided on the Taste of Italy, which includes cheese lasagna (I added the meat sauce), chicken spending, alfredo, and a stick of garlic bread. I couldn't resist ordering the chocolate mousse cake. Delish! REVIEW The sauce on the lasagna was full of spice and flavor, and the noodles were cooked perfectly. The Chicken Spedini was tender with a strong garlic flavor (loved it!). The Alfredo had a creamy white sauce that reminded me of a smooth mac and cheese sauce, and the Chocolate Mousse Cake was so delicious! You must try it. The chocolate mousse had a soft, creamy, whipped texture that melted in my mouth. It had a smooth, chocolatey whipped flavor that tasted like the best chocolate ice cream I've ever eaten! I live in Raymore, but I'll drive back to NKC just to eat at this restaurant!

Time after time I am redundant, As someone who has had some of the best Italian food from Little…read moreItaly in lower Manhattan to Rome, Florence and Venice we are qualified to say that every dish from the pizza to the pastas and dishes like sausages and peppers is done to perfection with love and affection. Consistently excellent no matter what day you visit. You can't get better Italian food in the Kansas City metro.

I like the pizza a whole lot! The salads are okay. The only pasta I've had is with the vodka sauce,…read moreand I must admit to being disappointed. It just didn't taste like it had much flavor- and this may sound odd but there were no little specks in it to make me think that seasoning was used! I added salt, that helped, but it's just really not what I expect from an Italian place. I definitely hope for more flavor. Service is fast and friendly, and it's a generally busy place that seems clean and well kept.

If you're a Sicilian woman like me, you don't hand out food praise lightly. We were raised on real…read moreflavor, real bread, real portions--and Johnny C's Deli in Kansas City gets it. From the moment you walk in, it feels like stepping into a neighborhood deli back in Northeast. The smell alone tells you you're in the right place. The sandwiches? Huge. No skimping, no shortcuts. The meats are sliced right, the bread actually has character (crispy where it should be, soft inside), and everything tastes fresh and intentional. I ordered an Italian steak, and let me tell you--this is the kind of food that makes you close your eyes on the first bite. Perfect balance of meats, cheese, oil, and seasoning. Nothing overpowering, nothing missing. Just right. The staff is warm and welcoming, like they actually care if you enjoy your food (which matters). It's the kind of place where you feel comfortable, not rushed, and definitely well-fed. Johnny C's isn't trying to be trendy or fancy--it's doing what matters: good, honest deli food done right. If you're craving something that feels authentic and satisfying, this place delivers. I'll be back. And if I'm coming back, trust me--that's saying something.

Their ranch dressing is Fire. Homemade, Buttermilk, Garlic. Will do again and again on Repeat.read more

Stopped in for a late lunch around 3 p.m. before heading to a concert and accidentally timed it…read moreperfectly--we were able to take advantage of happy hour while still ordering from the lunch menu before it ended at 4. We started with the goat cheese fondue appetizer, which was rich, flavorful, and a great way to kick off the meal. I also ordered the Passion Mare cocktail, which was refreshing and paired well with lunch. Service was a little slow when we first arrived, but once things got moving, everything was smooth. The food was good, the atmosphere was pleasant, and the location couldn't have been more convenient since it was just a short walk from our hotel. A solid option if you're staying nearby or looking for a nice lunch spot before an event.

On our evening out, the ambiance won the day. Dining on a terrace, with a view, wins every time. We…read morewere dining late so our service was rushed, but the waiter took time to guide our selections. No staters, other than cocktails. The MAI TAI, ENVY OF ALL & the white SANGRIA were all tasty, but at $18 a piece, they should have been spectacular. Taste/presentation did NOT warrant the price tag. We are always delighted to see a WEDGE SALAD on the menu & it was just what you expect in a wedge, which never disappoints, but croutons were unnecessary. Unusual the house dressing was a peppercorn ranch for an Italian restaurant, which was heavy for the MIXED GREENS salad. The CAESER was a winner for my 16 year old son. My 91 year old mother, enjoy the CHEF SOUP, which was turkey & rice... this is high praise for one who always has soup and typically finds fault. The CHICKEN PICCATA was meh. I know this is a safe dish for people to order, but this version had no zest, choose something else. The CHICKEN CARBONARA was served with the egg yolk in the center so you stir it into the hot pasta to cook it. My son loved this presentation, made it fun and most importantly DELICIOUS. Our BEST dish was the BRAISED BONELESS SHORT RIB! When we return to KCMO, we'll definitely reorder this dish and sample some of the others. For dessert we shared the COCONUT BANANA CRÈME PIE... too bad it had whipped cream and not baked merengue.

Stopped by to get a jar of Chicken Spiedini and Steak Marinade". That stuff is always delicious! If…read moreI had a cooler, I would have gotten some Italian sausage but this was a spur of the moment errand. I treated myself to a Boston Crème Bomb and a very cold Vanilla Cream Soda. I needed a bit of sugar and this did the trick! You guys, the Boston Crème Bomb *is* the bomb! I LOVE Boston creme anything. This was SO good. The chocolate ganache on the outside was the perfect thickness. The Bavarian cream as heavenly on the inside!!!! And the white cake was perfect. I was so happy with my choice--I chose wisely! I want to try all the other desserts now.

As a Kansas City Sicilian, it's always hard for me to eat Italian food out--my own kitchen is my…read moresafe place, and most people who weren't raised with real traditions and flavors just don't understand! And with Italians, depending on the region your family is from, the sauce can be completely different. Scimeca's sauce tastes just like my family's, which is saying a lot. Everything here is delightful--from the muffaletta and olive salad to the meatball sub and honestly every sub on the menu. And if you love eggplant, definitely try it -- it was absolutely delightful. On nights when I don't feel like cooking, their frozen, prepared Italian steaks are a lifesaver. You can take them home and make a comforting meal right in your own kitchen. I'm so happy Scimeca's opened in North Kansas City. It's delicious, authentic, and truly feels like walking into my Nani's kitchen.

Cutest French restaurant with the best service! Highly recommend, the food is delicious and they…read morehave the best events!

Awesome spot and a hidden gem in KC. We had dinner there tonight and everything was 10/10. Burrata…read morewas a great start super yum. Pregame old fashioned and champagne recommendation were spot on. Filet with ratatouille and au gratin potatoes paired with another recommendation...cab from SA was perfect. Barramundi fish and beaujolais (recommended) was fantastic. Mousse desert with Tesseron cognac was a great finish. Guillaume was an excellent host with an awesome presence and sense of humor. We will be back!!