Staff was very helpful and explained some of the different types of products available. The market…read morehad a of variety of products to choose from including spices, ready to eat meat, raw meat, dog bones, and dog scraps. On Saturdays they have a "live hoof" gathering in the parking lot. People bring in sheep, goats, cattle, etc and then the customers pick out which animal they want to buy/slaughter. They start this at 5AM, but I was told the line starts before 4AM because that they get the first pick of the animals for sale. Place was decorated with previous animals. Everything was clean and neatly organized. Great place!

When you go looking for lamb chops and they ask if you want fresh or frozen, you know you're in the…read moreright place. Not only do they have a fantastic selection of butchered meats, they also have plenty of smoked meat options, deli items, fresh eggs, butter, seasonings, pet treats, and local honey and produce. Their bacon and smoked pork chops, are amazing and are smoked in house. You can see the smoker going in the parking lot and know it might be a day to get smoked rib rack. The staff is so helpful and ready to cut anything the way you request or answer your questions. The facility is clean and smells of hickory. Always have a pound or two of bacon in the freezer and only go to this butcher for my meat and poultry needs. Please note, they only have land items, no fish or seafood.

Love this place, best beef I have purchased in Johnson County. Prices have slightly gone up since I…read morestarted coming a few years ago, but everything has gone up in the last few years. Still the best bang for you buck when it comes to quality beef.

I am a Beef Jerky fan, but every where I shop a pound of good quality Beef Jerky is about $ 30. I…read moretried the Beef Jerky here because I could resist the price of $ 18 a pound. The quality is excellent, I looked over the ingredient and no MSG. The Butter Prime Rib Jerky is my favorite. The Beef selection is also very good and reasonably priced. Service there is always with a smile. The place is small but the inventory is huge.

We stopped here looking for Edible Arrangements, and the man working cooked us up some free samples…read moreand holyyy it was the tastiest, most tender meat I've ever had. I'm not even a fan of meat, but that stuff was delicious. He was very friendly and knowledgeable, we ended up just buying some of their seasoning, but we'll definitely be back. I loved the clean, organized interior.

Service is great, very clean and organized. Food presentation is nice and well packed. I got the…read moresirloin steaks best grade. Tender as a standard filet, good flavor. Was it worth $80 for 2 7 oz top sirloin? Mmm no. Costco filets like $28 an oz just as good. Filets there might be amazing but top grade is crazy price. Maybe a bday treat.

Slow to get ahold of but very good quality…read more Jerky and meat was done amazing Worth the wait

I have now been a River Watch Beef customer for five months. Its hands down has been the best beef,…read moremuch less delivery service I've ever used. The rib eyes have been thick and incredible, which has been a major complaint from other meat services. What's not to like about front door drop off? I'm part of the monthly delivery service, which is fast and easy to use.

From the owner: Premium Grass Fed Beef, Delivered Direct to Your Door. From our Kansas farm to your dinner table…read more 100% Natural Beef, dry-aged to perfection and USDA inspected. *Currently offering delivery only within the Kansas City metro area (Kansas & Missouri).

I went on a two month long hot dog adventure that ended with stop #20 at Fritz's Meat and Superior…read moreSausage Company. Fritz's takes a blue ribbon for its $3 made and smoked in-house hot dog. Free sauerkraut, mustard, Dijon, BBQ sauce, and ketchup are available at the condiment table and other toppings are available for purchase, I added jalapeños and slivered onions for $1. A masterpiece on a soft but durable bun. I also bought a $5 pint of sausage "burnt ends" that I ate plain and mixed into a scrambled egg dish. The $8 whole smoked chicken was my wife and I's favorite chicken we've ever had. I'm sad that in Fritz's has been in operation 99 years and that I have never been in before this weekend. If you buy rotisserie chickens from the store, stop it and head to Fritz's.

We don't go here on a regular basis, only special occasions, but they always knock it out of the…read morepark! While during most of the year, they do sell lunch, that's just not why most people go to Fritz's. They're renowned for their smoked meats. Around holidays they sell smoked turkeys, gravy, and- most importantly- their 3 sausage stuffing, which is a must for our holiday meals. It is delicious! It can get busy some mornings with people picking up, but I always see people getting helped fast, the line goes quickly. Pro tip: you don't have to be there right in the morning. Wait a couple hours and come in, you'll be fine. Year round, we're a fan of their breakfast burrito mix of meats- just cook it up with eggs and you have yourself a filling meal. Then there's the dog bones.... Altogether, this is a simple and unassuming place, a bit old fashioned, but very much solid.

I had the pleasure of working with Levi in the OP store…read more He was well informed, Very helpful and very nice to work with. Bought 4 Ribeyes and had the first one tonight ....... Perfect You should believe everything you have heard about Wagyu beef.

We came here yesterday, and ended up leaving with a couple of ribeyes and some Wagyu beef bacon…read more The salesperson was friendly and informative, and even passed out some samples of their KC strip steak (which was SO juicy and tender). He explained that the steaks were rated BC10-BC40, based on the marbling of the meat. He also pointed out that you can see the individual percentages on the back of each steak. Interestingly enough, the steaks aren't really priced per pound, but instead by cut and percentage of marbling. We bought two BC10 ribeyes, which were about 13oz each, and cost $40. BC10 ranges from 10%-20% marbling, and ours were 17%. The BC40 ribeyes (40%+, similar to Japanese Wagyu) were priced at $90 each. Honestly, the ribeyes we got were some of the best steaks that my husband has ever grilled at home. I would love to try one of the higher-quality steaks sometime. Obviously, this steak isn't cheap, but considering American Wagyu of the exact same quality can be priced at $70+ at a fancy steakhouse, these are a good value. Great for a special occasion or if you want to treat yourself!