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    The Farm Restaurant and Pub

    4.0 (54 reviews)
    ModerateItalian
    Closed Closed

    The Farm Restaurant and Pub Photos

    THE FARM RESTAURANT AND PUB ATMOSPHERE

    What's the vibe?
    Loud
    Intimate
    Romantic
    Classy

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    1 month ago

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    1 year ago

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    10 months ago

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    2 years ago

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    3 years ago

    Great food and service! Wonderful specials, which I greatly appreciate not having the same options to choose from.

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    2 years ago

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    8 years ago

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    6 years ago

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    4 years ago

    Great food and service and a perfect place to pop, THE question to your beloved, fellas!

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    7 years ago

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    8 years ago

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    3 years ago

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    4 years ago

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    5 years ago

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    5 years ago

    This place is fantastic and in the middle of nowhere! Well worth the commute, we have tried everything here and always happy

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    5 years ago

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    7 years ago

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    13 years ago

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    9 years ago

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    15 years ago

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    16 years ago

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    15 years ago

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    10 years ago

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    13 years ago

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    7 years ago

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    10 years ago

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    5 years ago

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    9 years ago

    What a wonderful place, Set in the rolling hills of rural Ohio. Fresh ingredients make their menu superb. Homemade Everything!!

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    8 years ago

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    8 years ago

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    10 years ago

    One of our favorite places to eat when coming back to Ohio to visit family. We have yet to be anything but pleased.

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    8 years ago

    Had the fish and Got food poisoning after eating here. Shortly after eating I got sick and Ended up in the er the next morning.

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    Page 1 of 2

    Ask the Community - The Farm Restaurant and Pub

    Review Highlights - The Farm Restaurant and Pub

    It's a little bit of a drive but it's a nice little drive in the country and food is a little pricey but definitely worth it!!!

    Mentioned in 5 reviews

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    Figaretti's Restaurant - Salad with outstanding dressing.

    Figaretti's Restaurant

    4.0(241 reviews)
    11.0 mi
    $$

    Fantastic I like…read moretotally flew by the seat of my pants when I planed the West Virginia portion of our trip. Wheeling seemed to be somewhere in the vicinity of our drive to Morgantown tomorrow so I decided to stay the night. Looking for a place for dinner, I stumbled upon this place on Yelp in wheeling. Little did I know what an iconic place this is. We arrived at 5:15 on a Wednesday evening bc we are getting old. A couple leaving at 5:15 made us see our future. We were fortunately seated immediately. The inside is SO CUTE. I can't get enough of it. It felt like such an authentic Italian experience. Our server was incredible. So nice, personable, helpful. We started with our beverage orders. I went with a little something off their cocktail menu the elderflower martini which, exactly as I expected, was way more like spiked juice than a "martini" but I wouldn't want it any other way. Don't think I wasn't intrigued by the fried cheese but we have been eating a fair amount of that lately so instead of offering an app, I opted for an entree (stuffed rigatoni) and a side of broccoli. GF ordered fettuccine with red clam sauce. She got a house salad and I didn't for some reason. The broccoli was seasoned wonderfully but the texture wasn't as crisp as I would have liked. The rigatoni and the house sauce was ORGASMIC. That sauce is incredible I would gladly buy it by the jar. The rigatoni were al dente pillows of creamy ricotta heaven. Spectacular. GF regarding her red clam sauce pasta, "delicious". We also ordered the tiramisu to go so stay tuned on that.

    Great food and service! It was my first time here and I really enjoyed it. The restaurant is small…read morebut cozy with tons of old pictures hung up on the walls giving it that true authentic Italian vibe. Our waitress was friendly and went above and beyond the whole time we were there. They give you bread and butter with your meal and it was really good. I ordered wedding soup and ate every last bite or sip of it. For my entree I went with the classic spaghetti and meatballs and it was delicious. The sauce was perfect and they sell jars of it that you can take home with you. I had a great experience here and will definitely be back.

    Photos
    Figaretti's Restaurant - Bar

    Bar

    Figaretti's Restaurant - Stuffed Eggplant Parm with Fettuccini and red sauce.

    Stuffed Eggplant Parm with Fettuccini and red sauce.

    Figaretti's Restaurant - Outside

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    Outside

    Albero Verde - Roasted pork bahn mi

    Albero Verde

    4.7(27 reviews)
    43.3 mi

    We got our Thanksgiving catering from Albero Verde this year. I had been there to celebrate a…read moresuccessful fundraiser for Living Stones and saw the advertising about the Thanksgiving options. I'll post a photo of the menu, but here are some of my thoughts: Turkey - so delicious Mashed potatoes - perfection Stuffing - I loved it but the kids didn't. Honestly they probably would have preferred Stove Top though. Green beans - very tasty but not great as a leftover Cranberry chutney - ok, I love the canned stuff but this was truly a hit. Rolls and butter - literally such delicious butter! Apple pies - they were more like empanadas. I was expecting mini round pies. The crust was amazing but the apples were a bit tart. The pickup was easy and seamless. Everything was packed well. Thank you! We can't wait to come in to eat soon.

    Blink, and you just might miss Albero Verde. It's nestled in a strip mall plaza in the heart of…read moreSouth Hills. The restaurant itself is small, but their food is beyond mighty! Our waitress Ellie was attentive, patient, and helpful for our party of 9. She was even willing to give some of the guests tea bags from her own stash! Our group of 9 tried almost everything on the menu. They have a small menu with a few appetizers and main courses along with some desserts. Because we were a larger group, at least one of us got something on the menu. We also shared, so I tried many of the dishes! They gave us an amuse bouche, which was aracini with caramelized onions and peppers. DELICIOUS. I wanted more. We also got foccacia with an oil dipping sauce. The focaccia was denser than usual, but I loved it! Here's what we tried: [Sausage Greens & Beans]: A traditional Italian dish that was absolutely delicious. There was so much flavor between the panchetta, beans, escarole, and sausage. This dish was out of my comfort zone but so delightful. [Crispy Brussel Sprouts]: Man! These were good. They were perfectly charred and paired with a spicy sauce that took this dish to the next level. [Wedding Soup]: A little non-traditional since their noodles were much larger, but I loved the denser meatballs. [Caesar Salad]: My husband loved this dish! The croutons made the dish extra, and it was well dressed and slightly lemony. [Warm Mushroom Salad]: I hate mushrooms but I loved this. The rosemary smoked mushrooms were the star of this dish. [Shrimp Risotto]: This was so creamy and flavorful! [Chicken Marsala]: This dish was out of this world! The rosemary smoked mushrooms gave this dish a perfectly smokey flavored. The chicken was stuffed and accompanied with lyonnaise potatoes that were so crispy and delicious. [Roasted Veggie Rolled Lasagna]: Wow was this dish flavorful. The variety of vegetables were perfect, and the roaster red pepper ricotta in the middle was just what this dish needed. [Apples, Peaches, Pumpkin Pie]: This was the perfect fall dessert. Apple turnovers, peaches, and pumpkin pie mousse. The perfection portion and not overly sweet! This restaurant made it to my top 5, and it was so delicious. All of the flavors were so complex! You need to try this restaurant or you'll really be missing out! I cannot wait to try more items on their menus as their specials and menu changes. Such a hidden gem!

    Photos
    Albero Verde - Todays sidewalk menu

    Todays sidewalk menu

    Albero Verde
    Albero Verde - Lent lunch menu-Shrimp po boy with pierogi

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    Lent lunch menu-Shrimp po boy with pierogi

    Muriale’s Italian Kitchen

    Muriale’s Italian Kitchen

    4.3(392 reviews)
    61.5 mi
    $$

    Back again after a long hiatus! Love Muriale's ever since my first visit as a 20 something!…read moreStopped by on a drive from Pittsburgh with my sister on our way back to Charlotte and Greenville, SC. I talked into the meatball hoagie with a house salad with the house dressing. Can't wait to eat.... The house salad and Italian bread with soft butter were outstanding. By the number of ingredients, that salad was made with a lot of love. Waiting on the meatball hoagie.... The mixed peppers on the meatball with a large mound of melted mozzarella cheese. The sandwich was large enough that it was a struggle to get my mouth around it to take a bite and that's a good thing! The meatballs and red sauce were as good as ever. My sister had never been to Muriale's so she became an instant fan. After 8 years away this meal was great. Don't ever change and keep it classy. Thank you!

    Fairmont, WV. March, 2026. Since 1969, Muriale's Italian Kitchen (and Catering) has been…read more"committed to crafting authentic Italian dishes using time-honored recipes and the freshest ingredients." As we're temporarily home bound, a friend brought us delicious takeout from Muriale's. We shared two somewhat-similar and tasty entrees, (1) Eggplant Parmesan ($21) featuring lightly breaded and fried eggplant, fresh mozzarella, ricotta, house-made marinara sauce and (2) Veal Parmesan ($24), with lighted breaded and fried veal, fresh mozzarella, and house-made meat sauce. Both entrees were served with a side of spaghetti and tomato-based sauce, house salad, and garlic toast. Note that the house salad was excellent, consisting of fresh greens, onions, cheese, olives, tomatoes, pepperoni, and roasted red peppers. We chose the balsamic vinaigrette as our dressing. (Side salads in the Fairmont/Clarksburg area are often only iceberg lettuce and a shaving or two of carrots). Our initial thought was that the prices were a bit on the higher side. However, in seeing the high quality of the food, the generous portions, and the "extras" that were included (salad, garlic toast, etc.), we feel that it was a good value.

    Photos
    Muriale’s Italian Kitchen
    Muriale’s Italian Kitchen
    Muriale’s Italian Kitchen

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    Tavolino - Carrot and Toasted Fennel Soup

    Tavolino

    4.5(26 reviews)
    89.1 mi

    My husband and I housesat for friends in Athens, and they recommended we go to Tavolino for a…read moreweekend dinner. This place functions primarily as a daytime café, but on Fridays and Saturdays, the chef/owner crafts a rotating four-course menu that changes weekly. There is a shared bread or antipasto course for the table, then a choice of soup or salad, two entrees, and two desserts. We went the Friday of Memorial Day weekend. The bread course was a delicious focaccia, light and pillowy and infused with rosemary flavor. When we told our server how much we loved it, she offered us a clamshell with two additional slices to take home. That was such a nice gesture! I had the soup (a cream-based Italian soup with sausage, kale and potatoes), while my husband had the salad with homemade balsamic dressing. Both hit the spot. The dinner options were a choice of pastas. I had the puttanesca, which was bursting with big flavors from the garlic, anchovy and olives. If I had one slight criticism, it would have been that I'd have loved a touch more red pepper -- but I'll freely admit I have a higher spice tolerance than most people. My husband had the "summer fettuccine," which was prepared with bacon, corn and sun-dried tomatoes in a Gorgonzola cream sauce. I didn't taste it because I'm not a fan of the Gorgonzola flavor, but he raved. Both desserts were superb: a strawberry cake and an apple cake that our server informed us was also vegan. We never would have known. It was not dense at all in the way some vegan desserts can be. The server and the chef/owner were both so lovely and welcoming to two non-locals who stumbled in for dinner on a rainy night. It seemed like they knew everyone else there by name, so this is definitely a warm and inviting neighborhood place. The four-course dinner is a steal at $38 per person (plus tax and tip). It's also BYOB. We will surely be back on our next trip to Athens!

    At Tavolino it's like you've lived in the same small town in Italy your whole life and you're…read morecoming in to your family's restaurant. The service is beyond top notch and the food is to die for. An experience like non other! I can't recommend the experience highly enough!

    Photos
    Tavolino - Blueberry Ricotta Muffins

    Blueberry Ricotta Muffins

    Tavolino - Mushroom Bolognese

    Mushroom Bolognese

    Tavolino - Crostini with ricotta and peperonato

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    Crostini with ricotta and peperonato

    The Farm Restaurant and Pub - italian - Updated June 2026

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