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    Roosevelt

    4.3 (21 reviews)
    ModerateItalian
    Closed Closed

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    ROOSEVELT ATMOSPHERE

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    Good for groups
    Good for kids

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    Recommended Reviews - Roosevelt

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    Meatball sammich
    Stefany w.

    The service was fantastic, clean place, very friendly, the menu is not huge but the quality of the food was very good. The meatballs are tender and juicy, the noodles you can tell are homemade they are thicker. And the salad and bread was very good salad was fresh and very nicely portioned.

    The Roosevelt, Bellaire, OH - April 30, 2016

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    2 years ago

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    4 years ago

    I haven't had anything bad from here. Great food, decent portions and I highly recommend the ravioli!!

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    5 years ago

    Very bland sauce, jarred sauce is more flavorful. noodles were good. Salad blah! Service is ok, very smalL place.

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    Review Highlights - Roosevelt

    The meatballs are tender and juicy, the noodles you can tell are homemade they are thicker.

    Mentioned in 2 reviews

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    Figaretti's Restaurant - Salad with outstanding dressing.

    Figaretti's Restaurant

    4.0(242 reviews)
    4.5 mi
    $$

    Fantastic I like…read moretotally flew by the seat of my pants when I planed the West Virginia portion of our trip. Wheeling seemed to be somewhere in the vicinity of our drive to Morgantown tomorrow so I decided to stay the night. Looking for a place for dinner, I stumbled upon this place on Yelp in wheeling. Little did I know what an iconic place this is. We arrived at 5:15 on a Wednesday evening bc we are getting old. A couple leaving at 5:15 made us see our future. We were fortunately seated immediately. The inside is SO CUTE. I can't get enough of it. It felt like such an authentic Italian experience. Our server was incredible. So nice, personable, helpful. We started with our beverage orders. I went with a little something off their cocktail menu the elderflower martini which, exactly as I expected, was way more like spiked juice than a "martini" but I wouldn't want it any other way. Don't think I wasn't intrigued by the fried cheese but we have been eating a fair amount of that lately so instead of offering an app, I opted for an entree (stuffed rigatoni) and a side of broccoli. GF ordered fettuccine with red clam sauce. She got a house salad and I didn't for some reason. The broccoli was seasoned wonderfully but the texture wasn't as crisp as I would have liked. The rigatoni and the house sauce was ORGASMIC. That sauce is incredible I would gladly buy it by the jar. The rigatoni were al dente pillows of creamy ricotta heaven. Spectacular. GF regarding her red clam sauce pasta, "delicious". We also ordered the tiramisu to go so stay tuned on that.

    Words can not express this experience. We were heading home to VA from Cincinnati. Hubby found this…read moreplace on yelp with rave reviews. It was a Monday evening. We arrived and thought maybe we are a little underdressed for this place. So we asked for outside seating. There was a couple with a kiddo out there it was quiet and not as cold as inside. Very nice. Drinks? Asked the waitress "do you have sweet and is it good!?" "Oh yes!" She replied. Me and my grandson agreed on sweetea. She brought it out and it was quite weak and had an odd taste. Yuh, they don't have filtered water. So it's WV chlorinated. We ordered an appetizer and it came quickly. 2 Ribeyes medium and medium rare. And a cod filet. The cod came out 45 min before the steaks. We kept being told by the waitress and owner I'm guessing "just a few more minutes!" An hour after sitting down maybe longer two well don't steaks were sat infront of hubby and grandson. Absolutely not! We were going to suck it up but it wasn't cheap. So the guy said he'd take and replace the steaks. 30 ish min later the steaks came out still overdone. They gave us no discounts brought out an entire other full serving of food. Over 2 1/2 hours total. We were going to serve the overcooked meet to our dogs and they wouldn't even eat the meat or the bone. Apparently this place is popular with the locals but our experience was extremely poor.

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    Figaretti's Restaurant - Bar

    Bar

    Figaretti's Restaurant - Stuffed Eggplant Parm with Fettuccini and red sauce.

    Stuffed Eggplant Parm with Fettuccini and red sauce.

    Figaretti's Restaurant - Outside

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    Muriale’s Italian Kitchen

    Muriale’s Italian Kitchen

    4.3(396 reviews)
    49.2 mi
    $$

    Back again after a long hiatus! Love Muriale's ever since my first visit as a 20 something!…read moreStopped by on a drive from Pittsburgh with my sister on our way back to Charlotte and Greenville, SC. I talked into the meatball hoagie with a house salad with the house dressing. Can't wait to eat.... The house salad and Italian bread with soft butter were outstanding. By the number of ingredients, that salad was made with a lot of love. Waiting on the meatball hoagie.... The mixed peppers on the meatball with a large mound of melted mozzarella cheese. The sandwich was large enough that it was a struggle to get my mouth around it to take a bite and that's a good thing! The meatballs and red sauce were as good as ever. My sister had never been to Muriale's so she became an instant fan. After 8 years away this meal was great. Don't ever change and keep it classy. Thank you!

    Fairmont, WV. March, 2026. Since 1969, Muriale's Italian Kitchen (and Catering) has been…read more"committed to crafting authentic Italian dishes using time-honored recipes and the freshest ingredients." As we're temporarily home bound, a friend brought us delicious takeout from Muriale's. We shared two somewhat-similar and tasty entrees, (1) Eggplant Parmesan ($21) featuring lightly breaded and fried eggplant, fresh mozzarella, ricotta, house-made marinara sauce and (2) Veal Parmesan ($24), with lighted breaded and fried veal, fresh mozzarella, and house-made meat sauce. Both entrees were served with a side of spaghetti and tomato-based sauce, house salad, and garlic toast. Note that the house salad was excellent, consisting of fresh greens, onions, cheese, olives, tomatoes, pepperoni, and roasted red peppers. We chose the balsamic vinaigrette as our dressing. (Side salads in the Fairmont/Clarksburg area are often only iceberg lettuce and a shaving or two of carrots). Our initial thought was that the prices were a bit on the higher side. However, in seeing the high quality of the food, the generous portions, and the "extras" that were included (salad, garlic toast, etc.), we feel that it was a good value.

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    Muriale’s Italian Kitchen
    Muriale’s Italian Kitchen
    Muriale’s Italian Kitchen

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    Roosevelt - italian - Updated July 2026

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