This place is WORTH the drive and the wait. The coconut cake was one of the best desserts I've ever had, and I'm not even a huge cake person. read more

Worth the drive!!!! So many choices!!! We came for Saturday breakfast. Got the breakfast sandwiches-- one sausage one bacon. Personally I loved the bacon. Cohort loved the maple sausage. The Foccacia was incredible!! I settled on the pumpkin scone (it's the season) and Buckeye croissant. The Buckeye croissant is pure visual euphoria!! I'm saving it for game time. I guess I'll have to come back to try other sweets..... they have so many temptations!! The Buckeye croissant is EVERYTHING!!! PB cream, chocolate drizzle, flakey pastry read more

The Flour Barn - Buckeye croissant - Bakeries Near Me - Marysville, Ohio

Flour Barn Bakery - "Flour, Family, And Flavor: A Marysville Bakery Worth The Trip" June 28, 2025 Uncategorized Take the Trip by Brian - Where Every Bite Tells a Story If you ever find yourself near Marysville, Ohio, follow the scent of sugar, butter, and joy--you'll likely end up at a little slice of heaven called Flour Barn Bakery. Tucked just outside of town, this charming, family-owned bakery is run by two sisters with serious baking skills and even bigger hearts. It's the kind of place where everything feels homemade, because it is. The vibe is cozy, the display case is drool-worthy, and the flavors? Let's just say we didn't leave with any regrets--or leftovers. What We Tried (and Loved) We made a sweet stop at Flour Barn Bakery and sampled a few things that blew us away: Blackberry Cinnamon Rolls Forget everything you know about cinnamon rolls. These were soft, sticky, and swirled with juicy blackberries that added a pop of tartness to the warm, gooey cinnamon center. It's like a summer berry pie met a cinnamon bun and they had the most delicious baby. Key Lime Bar Tangy, creamy, and perfectly balanced with a buttery graham cracker crust--this was sunshine in dessert form. Not too sweet, not too sour--just right. If you're a citrus lover, this is your move. Cream-Filled Croissant with Strawberries and Whipped Cream This one was a showstopper. Flaky, golden layers of croissant sliced open and generously filled with pillowy whipped cream and fresh strawberries. It was light, decadent, and tasted like a fancy dessert you'd get in a Parisian café--but made with Midwestern love. ‍ About the Bakers The bakery is run by two sisters whose passion for baking runs deep. You can feel it in the atmosphere--and taste it in every bite. Their story is one of small-town dreams, early mornings, and bringing a little sweetness to their community. They're often behind the counter, greeting customers by name, offering samples, and recommending their favorite fresh-from-the-oven treats. It's that personal touch that makes this place special--not just a bakery, but a part of the community. Why You Should Go Flour Barn Bakery isn't just about baked goods--it's about experiences. Whether you're a local or just passing through, it's worth a detour for: Rotating seasonal treats Small-batch, scratch-made pastries Friendly, feel-good service A peaceful setting that feels like home Bring a friend, grab a box of goodies, and enjoy them outside or take them on the road. Either way, you'll be back. I know I will. Take the Trip Tip: Go early. These sisters bake in small batches and sell out quickly--especially on weekends. And trust me, once word spreads, these blackberry cinnamon rolls won't last long on the shelf. Thanks to the sisters for baking with heart. This wasn't just a food stop--it was a delicious memory. -- Brian, former chef turned travel blogger, always chasing the next bite. read more

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Been twice now; first time was ~40 wait in the line. This morning it was only ~a 10 minute wait and both visits were 10/10. I also had an iced sugar free blueberry white chocolate latte to go with the food. If you go, get a breakfast focaccia bread... they are AMAZING! Very friendly staff and outside seating. read more

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I have been twice, but my parents have went every Saturday morning for the past 6 weeks (since discovering this little gem!). We drive from Hilliard and are impressed with the quality every single week. We have tried multiple things --but our favorites are the egg sandwich with tomato(we've learned to pre-order), strawberry cream croissants, pumpkin croissants and today we finally tried the CINNAMON ROLLS!!! Yowza. I didn't think anyone could beat our favorite cinnamon roll (from Fox in the Snow), but you absolutely did! You are generous with the frosting and the entire roll was delicious! I also tried a latte today (white chocolate mocha) and it was perfect. This little farm seems to have all the right ingredients...great customer service (which I can't seem to find ANYWHERE anymore), excellent quality bakery items and a gorgeous setting. Love the family vibes I get when I walk in, which seems to be 2 sisters and their dad! So precious! Most definitely a fan! read more

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LOVE this place! Delicious baked goods and amazing coffees! Everything tastes so fresh, the workers are very friendly, and it's the cutest little red barn with a nice outside seating area to enjoy a countryside view while sipping coffee and eating baked goods read more

We drove from Hilliard and it was well worth the drive! We enjoyed a focaccia bacon sandwich, lemon blueberry scone, and a strawberry cream croissant. We also had a vanilla latte and cortado. My husband who isn't a big foodie, but was along for the ride, could not stop talking about the lemon blueberry scone. So soft and flavorful! It was cold outside so we ate in the car--not sure if there is outdoor seating during better weather. We noticed a lot of people swinging in to buy sourdough loaves and boxes of cinnamon rolls. The girls working were so kind! We'll have to try those next time! read more