These pies as well as the samosas are great! Location-…read moresituated in a food hall called the Post. There is a lot of space to sit down and eat. Food- we tried the mutton/lamb and the jalapeno chicken pies and chicken samosas. They are bursting with meat and flavor. Samosas are slightly on the spicy side. Service- great service is super nice and friendly. It takes like 10 mns to warm the pies. Conclusion- the best food at the post!

I love meat pies and found 2 Phat Bastard Pies while walking the floor at The Post. The menu is…read moresomewhat limited but had my interest with the Lamb Curry pie. It appears to be a family run eatery with a friendly but sharp minor taking my order and explaining the wait. I was given a notification beeper and found a way to kill 15 minutes. My Lamb Curry pie was to go so I had to wait even longer to try it. However, it was delicious with large chunks of tender meat but a little light on flavor. I'll certainly, try them again on future visits to Post Houston.

I'm already missing their cocktails and want to go back to Houston!…read more Truck Yard is such a fun and funky spot, and they have the perfect drink menu, especially for Happy Hour. I'll never get over their drink prices; unbeatable! I ordered both the Passionfruit Mojito as well as the Frozen Key Lime Pie. Both drinks were amazing, no complaints! The only thing I'm thinking about is when can I come back and try more of their cocktails? :( Service was also great. You order from your phone, and they bring the drinks right to you. I also love how they have an indoor area and outdoor seating area, plenty of space.

This place is a cool ass spot, no doubt about it. The setup is awesome, the vibe is laid back, and…read moreyou can tell this place probably goes crazy when it's packed. I caught it when it wasn't completely full, but even then you could feel the energy. Now the only thing that had me scratching my head... no cash. None. Zero. Like my perfectly good American dollars showed up and they were like "nah bro, we don't acknowledge that here." Kinda disappointing. Still -- the atmosphere is great and it feels like one of those spots that really pops when the crowd rolls in. Cool spot. Just bring a card... your cash ain't invited.

Saturday stroll on navigation lead me to a small area outdoor shopping experience. There were…read morevarious hand made products from jewelry, boot and Icecream. At the end of the walk was chocolate wasted in its vibrant glory. After learning they were a small batch company only making 5 gallons at a time I know it was worth a try. I opted for the cookies and cream ($7) and I must admit it was very refreshing on a hot summer afternoon in Houston.

I'm giving it four stars because of the very friendly service, interesting selection of ice cream,…read moreand taste of the chocolate and orange ice cream. I got the churro doughnut ice cream sandwich. The churro doughnut was disappointing. I expected it to be crunchy (like a churro), instead it was very bready, got soggy, and messy as the ice cream melted. It just didn't make a great ice cream sandwich and I think it was way overpriced at $8.00. I ended up eating the ice cream from inside and throwing away the churro doughnut. I love the paint job of the truck. It's sea themed and has a giant octopus and angel fish painted on it and is a beautiful teal color. You cannot miss it! I wouldn't avoid this place if I run into it again but I also wouldn't go out of my way for it. If I do go back I'll just stick with a scoop of ice cream.

Not gonna lie, probably the bestttttt fkn taco i ever had. burger and dogs are fire too…read more butttttt them tacooooooos tho. i'll be here every Tuesday waiting for him to set up. let me get 10 right now and 10 to go. don't believe me? find out for yourself. when you do thank me later. ask about the combos.

From the owner: Mr. Coolerman is open Friday-Sunday for late night Takos and Dillas. We love seeing the happy dance…read morethat people do when they eat our food. We specialize in taking you to Flavortown! Come try our Takos and Dillas this weekend. Ask about our rotating weekly specials. We have residence in the re:HAB Bar on the Bayou and can't wait to see you.

If you're out and about in EaDo and see this food cart, STOP WHAT YOU'RE DOING and go here…read moreimmediately. This is the greatest Korean hot dog you'll ever have. I just found out about it myself last weekend. They only make them one way. No substitutes or changes. Just get in line, take yours, pay for it, ENJOY! Make sure to grab a drink too as it's a mouthful and you'll need to cleanse your pallet afterwards.

Great place to get Japanese hotdog! This place actually exceeded my expectations, the hotdog was a…read moretiny bit too rich in flavor for me, almost tasted like a barbecue sauce of some sort, but the Japanese mayo and the caramelized onions hit the spot! I highly recommend and would come back

Remember me I think I've been there years ago who is teaching out Gloria let me know. Thanks, Mary.read more

I loved their Tank Dog. I'm so glad they pulled up to the Dye tournament at UH. The Tank Dog was…read moreeasily one of the top 3 best hot dogs I've had in my life.

GET.THE.CHEESECAKE. Visiting Houston from Fort Worth and…read moredecided to stop here. Clean kitchen, a kind face taking our order, and food that smelled soo good as soon as the window opened. Pick this restaurant. Get this food! You won't be disappointed!

H-Town Hibachi is the real deal! They recently opened up near Canal and Milby a block or so behind…read morethe library(if you see the RBG mural you're in the right spot). Right now they are operating as a pop up while they get the building ready. The food was so good I visited twice in a week! So far I have tried the steak, chicken, and shrimp and you can't go wrong with any of them. The steak is my favorite but all 3 proteins have good flavor and are cooked well. The veggies included are fresh and are cooked just long enough so that they blend in with the rice and meat, rather than crunchy veggies standing out. That's a huge plus for me and something that other hibachi places don't always get right. You can order yum yum sauce, teriyaki, sriracha and ginger sauce to complement your meal. The plates are flavorful enough that you don't even need a sauce. Even the rice has good absorbed flavor from the other ingredients, without being greasy or partially seasoned in spots. One person can easily fill up from one of the single protein options, and have leftovers if you order the 2 or 3 protein options. All of the employees are friendly and helpful, and the spot is already a chill place to hang out and catch up with members of the community. I'm glad they opened up near me and look forward to my next visit.

The taqueria cart / truck scene in Houston is among the city's most ubiquitous food options, which…read moremight be why Taqueria Tacambaro is both popular and overlooked at the same time. Located primarily near the parking lot of the Houston Farmer's Market, they're a solid destination for street side Mexican without the pretension. Tacos isn't the the only barometer, but it's a way to start. Admittedly I'm not a huge fan of the shredded lettuce with tacos (#1) but the meats are almost always the star of the show. I'm pleased to see that they utilize a number of beef cuts from the Houston-centric fajita (#2), asada, and even bistec. The latter was a tad saltier than I would have liked, which was really more of a cecina (salted). I don't have high opinions on the chicken (pollo) and pork (pastor), which I find to be some of the most boring choices on the menu. What Tacambaro really excels at is the rest of the parts: tripa (tripe), lengua (tongue), chicharron (rinds), buche (belly) and mollejas (sweetbreads). The latter was the real surprise and I can see why so many locals would want to come here for it. The mollejas are crispy, delightful, and full of flavor. With their tortillas and a little kick of the salsa, I can see how along with chicharron and lengua can become a specialty place in a hurry. It's not all rosas in this cart. Sometimes they're a bit in a rush and a lot of times the cart isn't actually around during its open hours. While it's supposedly open till 3pm, I've seen it gone just after lunch time. Even when it it is open, some of those choices are sold out in addition to some of the most expensive. Tacos are not the end-all, but I do appreciate their versatility with creating tortas, gorditas, flautas, and quesadillas. It's a cash only business to my knowledge and there are ATMs in the market, as well as places to sit. I would always make the effort to patronize Tacambaro, and hope any more do. __________ (#1) Tacos dorado? Fine. Maiz taco that's barely grilled? Eh. (#2) Native Houstonian, please explain why "fajitas" are on every taco truck please. I beg of you.

Great spot in the houston market. I tried the plain cheese…read morequesadilla and a aporreado taco. Both were delish and perfect serving.