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    3.0 (70 reviews)
    PriceyPizza, Italian
    Closed 5:30 pm - 9:00 PM

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    THE FORUM ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Good for kids
    Dressy

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    the menu
    Christie B.

    Great atmosphere! Great cocktails but pricey. Cocktails are expensive everywhere these days. My only problem is everywhere in the hotel a 20% service charge/tip is added. I don't normally tip 20% for a cocktail so I was not happy about the add-on.

    Melissa M.

    Amazing meal. My favorite at The Greenbrier. If you like a meat sauce- Get the BOLOGNESE!! Soooo good. Everything was great!!

    Gerald H.

    I want to start out by saying our waiter Rusty is my boy. Plain and simple, cut and dried. Dinner choice on Friday night after a long drive in and no snack after a noon lunch. Italian restaurant, normal resort attire allowed, though other customers might be in jackets and ties. Anyway - nice place. Ordered a beverage and had table water, adding the cheese fondue for an appetizer. The fondue isn't the typical - it's a fried slice of Gruyère cheese with crostini and a side of sun dried tomatoes. Fine by me. I will say I immediately asked for more crostini when they give you three and the cheese is the size of regular slice of bread. The dish was really good. And the tomatoes gave it a perfect bite on top. I ordered the chicken parm, which if you've read any of my reviews on Italian places, is my main order any time it is available. I added a side Caesar salad and an order of meatballs. The measure of any Italian joint should be (1) their gravy and (2) their meatballs. They also have pizza here, so we decided to share a small pepperoni to try it. Hey, it was 7:30 and I hadn't eaten since 12. I'm a growing boy. The salad was perfect, and the chicken parm was good. I would have liked to have more gravy, especially on the pasta underneath it. Overall, had it not been for the side of meatballs - which had a lot of gravy, this would have been a dry dish. Great flavor though. The meatballs were good as well - had a veal composition to it which I enjoyed and the cheese herb garnish had the perfect kick to it. The pizza was ok. I'm not sure if it was light on sauce, the cheese was off or what - but even though it LOOKED great - the flavor was off. I will say the pepperoni was the best part. For dessert I got the pecan Italian wedding cake. Meh, I would rather have the normal lemon Italian cake but this was good. Overall - highly recommended. Add extra gravy on the parm dishes, try the meatballs, and leave the pizza for the kids.

    Boommar S.

    If you ever visit the hills of West Virginia, try going to the Greenbriar Resort. There is an old classic hotel that has been around since 1913. There are many restaurants, shops and things to do. We went to the Forum Restaurant and bar inside the old hotel. We ordered pizza, calamari and other dishes. We enjoyed a lot of delicious drinks. The service was excellent, and the food was good. The atmosphere is a little bit noisy and not recommended for intimate couples.

    Spaghetti and meatballs
    Grace K.

    So impressed by this restaurant!! My family loved everything we ordered. I was obsessedddd with the seafood pasta. The meatballs are also a must!! Loved our server too :)

    Eggplant caponata side.  My spouse loved it.
    Carrie R.

    This was our best meal while staying a few days at The Greenbrier. We would have given it 5 stars but for one thing-- we felt totally rushed through our meal by the server. I thought it was only because we didn't have cocktails/wine but seeing her three times visit a table near us and ask if they were ready to order--and they had not been there long... and they had cocktails and were contemplating wine... I know it wasn't just me. We aren't slow to order but even we needed to ask for more time to look at the menu! And just after our dessert arrived our check was delivered to the table like we were at a diner! And while they were busy they weren't swamped and desperate to flip tables. Annoying. Fortunately our courses arrived at a reasonable pace despite the server. The food was excellent and the restaurant has a great over the top decor just like the rest of the place. So, it was fun! We definitely enjoyed it even more than the steak place there which was ok but nothing special. We loved the calamari. Very fresh and crispy. My cannelloni with wild mushrooms was so good. It was lightly crisped by the oven and topped with some fresh ricotta. So good! And the blood orange and lemon gelato we had was excellent. Both flavors were super bright and a perfect end to the meal. And my spouse loved her dishes too.

    $7 over microwaved (burnt ) broccoli

    One of the worst meals I've ever had. Very expensive, terrible service (took over an hour to get 2 bowls of plain pasta and a salad), and the manager took zero responsibility for the poor food and service. DO NOT RECOMMEND. I cannot believe a place like The Greenbrier allows this low quality at their resort.

    Quite possibly the BEST fried calamari I've ever had
    Robert C.

    Without question the best dinner we had at the Greenbrier Resort during our last stay. From the moment we walked in the staff was warm and exceptional and truly took pride in ensuring that we knew we were staying at America's Resort. We started with the calamari which was OUTSTANDING. Who knew that in the hills of West Virginia we would find one of the best fried calamari dishes? The pizza was perfect. There isn't one thing we could think of changing. We're suckers for traditional pepperoni and truly believe that if you can master this classic then that's something. The pizza was a perfect ratio of crust, cheese, and pepperoni. And now for the grand finale--the tiramisu. Heaven. This dish fell out of heaven. First of all, we've never encountered a tiramisu this decadent and LARGE. It easily can feed four people but because it's vacation time, we easily obliged to finish the entire thing ourselves. Honestly, you could go to the Forum just for dessert and coffee. Just get the tiramisu so that you can see that this dish fell out of "Almost Heaven".

    Forum Bar
    Laura P.

    Sarah was a perfect waitress/bartender as we wanted just a quick bite and a glass of wine to hold us off until our late dinner. We were able to score seats at the bar! Our 12" pizza, the Special, was delicious with sausage, banana peppers, black olives and arugula. This casual dining spot seemed the perfect place for families with young children or groups.

    Meatballs
    Jeffrey E.

    Good Italian spot at The Greenbrier. Calamari is shareable for a table of 4. Pappardelle Bolognese was delicious and the highlight! Meatballs were a combo of beef and pork, very heavy with lots of flavor. Chicken Parm looked run of the mill. The wood fired pizzas smelled incredible but we did not order. We got the tiramisu and it is a bit different, would recommend as another shareable dessert.

    Tough / tasteless Veal Marsala

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    1 year ago

    We ordered and an hour and 10 minutes later we left. we never got our dinner. waiter never came by to apologize for the delay.

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    3 years ago

    Best pizza I have ever eaten. Bloody Mary was perfect. Service was top notch. Sat at the bar. Highly recommend.

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    4 years ago

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    3 years ago

    Bread was amazing. Eggplant parm disappointing due to it being too salty. Pistachio gelato was just ok and needs nuts.

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    Blackwells Catering

    Blackwells Catering

    4.5
    (35 reviews)
    7.6 mi
    $

    Cute little place to have breakfast, sweets coffee, and an omelette. The staff is really nice and…read moreaccommodating. They will bring the food to your table think the place is much bigger than it appears to be but I didn't check it all out. I sat by the window and enjoyed the view But I was not wowed.

    Just be aware you have to order lunch from here 48 hours in advance. That's right, you have to care…read moreenough about eating from here that you order your lunch two days in advance. I guess there is no changing your mind that day. And I guess it's loyal base has lives that this works for. Whom does this place cater to? Not your average person by any means. Certainly not people actually out working. Perhaps office or bank employees around town who know on Monday what they will want for lunch on Wednesday. Not knowing this. I googled them, saw no hours, nor any explanation. We were only two minutes away, so I just drove over. Never mind that it took 15 minutes to park in downtown Lewisburg. It looked closed so I walked to the door to look for hours. Nothing but a menu taped to the window. I saw two women inside. One looked right at me, so I smiled and waved. She quite literally looked at me like she was exhausted with me already, raised her eyebrows and shook her head no. Which I interpreted as we are closed. Fair enough. So I hop back in the truck and pull up their website. Funny, looks like most of the reaturaunt sites in Lewisburg, all made by the same company. The only explanation on their website states it's pick up and delivery style. Okay, great. Have to download their menu. Okay. Finally, it looks like we will be able to order. Not so fast. After downloading, and only after downloading the menu, does it state you must order 48 hours in advance....wow. That's something your website designer should probably put on the front page of your site. Or maybe you, as the business owner, should put this on Google. Or at least hours and 48-hour advance pick-up delivery ONLY somewhere on Google. Maybe a door sign for all the average people who think this is an actual restaurant, so they don't get snooty looks when they smile at you. Some of us aren't aware of the odd way your business works. I've lived all over, and I've managed four diamond restaurants. Huge scale casino restaurants, small boutique steakhouses, fifties style diners, etc, and never seen this type of model for a restaurant, small or large. Clearly, people are fans. They seem to do well enough. But as it is nothing they offer that looks so good, unique, or special that I would order 48 hours in advance. Like many of the resturaunts downtown, they give the vibe that you are lucky to get food from them. Instead of appreciating your current AND would be customers. In addition, any negative review that is put on Google is met with the owner doing a sales pitch about their local ingredients and how popular they are among their wealthy clientele. Because that's who their clientele actually is, wealthy locals and wealthy tousits. They don't address the actual issue the customer had in their review or state they will work to remedy it. She uses it as a chance to talk about how great her restaurant is. Obviously, if someone has written a negative review about your business, there is a valid reason you may need to address. Instead of, you know, using it as a chance to self promote.

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    Blackwells Catering
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    The Forum - pizza - Updated August 2026

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