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    The Main Dining Room

    3.5 (32 reviews)
    Ultra High-EndAmerican, Steakhouses
    Open Open 24 hours

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    Filet mignon

    The food was ok, definitely not worth the price tag. My Caesar salad was really bad.. very little dressing and bitter lettuce. Nothing fantastic about it. I ordered the filet. It was good but not $69 good. It was fun dressing up and going to a fancy dinner, but we were disappointed. The dining room in general needs a good cleaning as well. Noticeable cobwebs in the windows, water leaks in the ceiling tiles, etc. Neat experience, but don't go thinking it's going to be the best meal ever.

    a green and white carpet
    Gerald H.

    Had breakfast here on Saturday morning. They have several options - from ordering off the menu to ordering the buffet. With the price of one dish at $20, it would make more sense to try a variety of options for $35 right? Thank you. I ordered the buffet and a coffee, vowing not to gorge myself and just sample things. I got the country style scrambled eggs, small patty sausage, waffle quarters and some home fries. The eggs were great - prepared perfectly, the sausage was very good, and the waffle and syrup was incredible. The home fries though had onions which were slimy worked through and I wasn't a fan of. On my second trip, I scooped a croissant, and some bread pudding with vanilla sauce. They both were very good. The staff was very attentive as well, and the dude dressed like a lieutenant was quick to refill my coffee. Would recommend having breakfast here.

    The charming dish ware.
    Carrie R.

    The main dining room was closed for dinner while we were visiting but we enjoyed breakfast there. We went primarily to have the chance to see the interior more fully. It's really over the top with crazy spectacular chandeliers so that was fun. We had a nice view out the window and enjoyed our breakfast. The food was nothing special. For the price, it was somewhat limited. I would have hoped for at least an omelette station or a 'fancy waffle' station or something. It was more run of the mill fare. My spouse loves corned beef hash and since the menu said they make it there... she ordered some. It wasn't on the buffet but upon request they will bring you items on the other parts of the menu. She thought it was really good. So that's one highlight!

    Halibut
    Grace K.

    Wow just wow!! This food was simply incredible. I could not get enough!!! Started out with a Caesar salad. It was not chopped which added to the deliciousness. As my entree I ordered the halibut and I was blown away!! Best halibut EVER! Loved how the sides complimented the fish. There was a debate amongst the table which was better, the halibut or the pork chops and they were both so good we couldn't come to a conclusion. The filet was beautifully cooked. The peach dessert was fabulous. The wine was great bf the service was amazing. Not one complaint about this meal!! I wish I could eat here everyday!

    Cobb Salad
    Caroline S.

    We ordered from The Main Dining Room and were served in the lobby bar. The Cobb Salad was perfection as were the Peach Margaritas.

    Carolyn B.

    Had an amazing dinner at the main dining room of the Greenbrier. We started off with a mixed green & beet salad and Maryland-style crab cake. As an entree, hubby ordered Lamb three way which he adored. I got the Seabass with autumn vegetables. We were so thrilled because hubby's dessert the night before was so spectacular was also on the dessert menu here!! This time I ordered it and it was every bit as magnificent as the Grand Marnier Souffle with creme anglais the night before. Hubby opted for the Citrus Fanancier dessert - hazelnut cake, lemon curd and Grand Marnier Ice cream! Highly recommend. Such beautiful surroundings. At least a dozen gorgeous chandeliers in that room alone!

    Haley Alyssa J.

    Other than the nostalgic grandness of the décor at the hotel, the breakfast buffet in the Main Dining Room was the highlight of my stay at The Greenbrier. At $29 for all-you-can-eat (before fees, automatic gratuity, and taxes), it is the most reasonably priced meal available on the property, and provides an enormous variety of very high quality dishes that will keep you full and satisfied until dinner. The service in the Main Dining Room was also the best that we received anywhere in the hotel. Some of the servers a quite young, possibly high school and college students, but they are friendly, efficient, and attentive. One morning we were waited on by a young woman visiting the U.S. for a year from Hungary to travel and gain work experience. She was lovely, and always made sure our coffee and juices were topped up without us needing to ask. The Main Dining Room is elegant and vast, spanning an entire wing off the main entrance and boasting green stone pillars and crystal chandeliers as the focal point. In the mornings the enormous windows allow the light to flood in while you enjoy your breakfast. Reservations are not required, but may be recommended during busy times. A la carte breakfast options are available, but you are cheating yourself if you don't spend the extra few dollars for the buffet. It has just about anything you could desire. In the back are the cold stations: a variety of fresh fruits, yogurt and granola, lox and capers, fresh flavored cream cheeses and butters, and sliced breads and bagels. There is an omelette station where a chef cooks perfectly sized omelettes with a selection of meats and vegetables to order. The main section of the buffet holds classic and season hot items: scrambled eggs (both plain and country style with cheese and onions), sausage patties and links, bacon, ham, roasted potatoes, biscuits, quiche, gravy, grits, and more. Finally there are your sweet items including muffins, danish, scones, cinnamon rolls, pancakes, French toast, and waffles. Everything that I tried from the buffet was excellent, and it was a little bit different each morning. If I return to The Greenbrier, I will certainly splurge for the buffet again.

    Lovely.

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    2 years ago

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    3 years ago

    Service and food requires improvement given the high cost and overall dining time (nearly two hours).

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    11 years ago

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    The Livery Tavern

    The Livery Tavern

    4.0
    (148 reviews)
    7.8 mi
    $$$

    Came here for my mama's birthday and we got a warm welcome. The message at our table even said…read moreHappy Birthday! When you walk in there's defo a mid evil vibe. Our waitress was perfect. The bread was yummy and the shrimp for appetizer. The main dishes we got were the catfish stir fry and lobster tacos. Both delicious! Catfish defo does not have a fishy taste at all. I also got a spritzer drink with Berry purée.

    Great ambiance, good food, friendly folks! Reserved table for "just because" dinner celebration…read more Food was mostly amazing and at worst "good" (which is still more than high praise). We showed early for our reservation and immediately seated. Menu has changed in last few months so they appear to be constantly improving. Appetizer and salad showed at the same time which I might not have preferred but as we shared 1 app with 2 people and had 2 salads worked. All the serving were tasty. I preferred my salmon and risotto while partner preferred his beef and grits, Caesar salad won over Brussels spout salad. Bottle of Malbec was appropriate to price as was after dinner port. Goat cheese ice cream was divine. Will return for our next visit in August because I love the vibe. Owner check on us twice which says a lot for the "why we go here" place... check it out and if you like the hometown vibe and dinner menu options I think you'll be more than satisfied

    Photos
    Beautiful space.
    Beautiful space.
    Chef's pasta
    Chef's pasta
    Grilled shrimp and crab cakes!!!! Amazing!!!

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    Grilled shrimp and crab cakes!!!! Amazing!!!

    The Main Dining Room - tradamerican - Updated August 2026

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