My favorite place for food good people and atmosphere. Fast service when they aren't packed with…read morecustomers.

Solid place for food. Real down home feel. Would I make a point to go again ... probably not, but…read moreif I was in the area I would stop in again. I got the country fried steak which was the best of the dishes. Gravy is pretty obviously from a packet, which I'm fine with. Two people ordered the biscuits and gravy and I shared my dish with them and were jealous... once again gravy was a packet gravy... nothing special. Service was great and all around a good vibe inside. Like I said would certainly come back just wouldn't make an effort to

My husband and I visited this quaint lil bar yesterday while camping in the area. Our…read moreserver/bartender, Brooke, was such a sweetheart. She suggested the Baked Brie which was delicious! It consists of honey, almonds, cheese, with pita slices. Highly recommend due to the great service and tasty appetizers offered. Will definitely return when back in the area.

Stopped in to the bar to have a beer and quick snack. The appetizer menu was a bit limited. I was…read morelucky enough to get the first beer off the tap. It seemed warm and flat. The bar staffed replaced the beer and the next one was much better. The pita with artichoke dip was fantastic and the server was super attentive and nice.

We were out on the motorcycles today and needed lunch. I figured just park and wander around until…read moresomething struck our fancy. We happened to park right across the street from this place. Looked at the menu and decided this was the place. We ordered the Imperial Crab Balls to start. They were perfectly cooked and loaded with real crab, sitting on top of toasted baguette rounds. Then we ordered the Shrimp Salad with Bacon sub. Roll nicely toasted, tons of shrimp, bacon with lettuce and tomato. It was almost like a po' boy, except the shrimp were sautéed not fried. And the garlic truffle potato chips! I would eat a whole bag of those gems. Our server was top notch and the ambience was perfectly funky. We will be back, next time with our whole crew!

The Naked Olive Lounge in Berkeley Springs has a lot of character, which already puts it ahead of…read moremany places trying very hard to have character and mostly achieving exposed brick. The space has a cozy, slightly speakeasy feel, with plenty of seating at the bar and tables for dinner. The music area is separate from the bar and dining area where we sat, which makes the layout feel lively without having the music sit directly on top of your entrée. There is also a related shop next door, The Naked Olive, where you can buy olive oils, balsamics, tapenades, and other dangerous things you convince yourself are "for later." By the time we were leaving early Saturday evening, they were getting ready for live music, which added to the local, come-stay-awhile feel. We started with a classic martini, and it was excellent. Perfectly balanced, cold, briny, slightly sweet, and served with blue cheese olives. A proper martini is not just a drink, it is a small personality test. We also tried the monthly special, the Dirty Devil, which I believe had bourbon, Coke, and salted caramel. It was good, but the classic martini was the clear winner for me. Service was friendly and helpful. I believe our server was James, and he helped us work through the menu without making us feel like we were preparing for a graduate seminar in small plates. They also honored us with a military discount, which I sincerely appreciated. Food wise, we ordered the Truffled Mushroom Pizza, which was genuinely good, with mushrooms, onions, peppers, and mozzarella. My only note is that the truffle was very subtle, maybe attending more in spirit than in full costume, but the pizza itself worked and I enjoyed it. We also had the Chicken Chesapeake, a sous vide chicken breast topped with crab and Chesapeake sauce. It came with a house salad and house vinaigrette, which was standard but good. As chicken breast goes, the entrée was well cooked, tender, and nicely finished. The crab and seasoning gave it some personality, which chicken breast often desperately needs. The mashed potatoes were hearty and solid. The vegetable du jour was the one underwhelming part of the meal; I am still not entirely sure what it was, and I do not think it was sure either. Overall, I enjoyed The Naked Olive Lounge. It may not be in my top three Berkeley Springs restaurants thus far, but it is definitely a solid entry in the local rotation. The ambiance is warm, the layout is comfortable, the service is friendly, the martinis are legitimately excellent, and the food is good, even if a few details could be stronger. The price point was reasonable, and I would happily come back, especially for a classic martini and live music.

Nice spot for a drink and dinner...not what it once was but still a decent place for a change of…read morepace.

My friends and I stopped in one day to try this place out. It is very lowkey and cozy. We tried the…read morewings, the burger, tacos, prime rib quesadillas, and french onion soup! Everything was soooo good. Food is delicious and affordable! Daily specials to try new things. Kat is an amazing bartender, she gives great recommendations and always has a great attitude! Drinks are diverse and yummy. 100% would recommend!!

Excellent service. I love the big comfy booths, I like the sopa Azteca. I just wish they offered…read morethe low carb tortillas that I can have at home. The service is always great

We love a couple of the Martinsburg area Mexican restaurants, so we tend to compare newcomers to…read moreour favorites. This place wasn't better, but we would eat here again, which means we were happy with the quality of our food. Hubs had the chicken fajitas and enjoyed them, and liked that the chicken was in larger pieces than he's used to. My veggie fajitas were quite tasty as well. The atmosphere was pretty nice, and the service was on point. Our only complaints are that there wasn't enough beans, and the tortillas--both corn and flour--were too small, only the size of a bread plate. We will most likely be back.

The New York steak is amazing! Chef Paul and his team have skills in the kitchen. Go see Marie at…read morethe bar. She's a wizard with the drinks. My wife's favorite is the extra dirty martini, I called it the Julia Roberts Martini(Pretty Woman). You won't be disappointed, if a dirty martini is your thing. See pic. More photos to come, since we're going back for sure!

I had the tomato soup and bread with olive oil. The tomato soup was house made from San Marzano…read moretomatoes and was fantastic- easily the best I've ever had and I've been to Italy several times. Italy does have great food. It came with a grilled cheese sandwich that was perfect size. They are now marinating the oil with garlic and Rosemary so it was very tasty. I sopped up the last of the soup with the last of the bread and left with my hunger slaked. I can hardly wait to come back and try more of their offerings.

Grabbed lunch with a friend this week. We asked to be seated on the patio to enjoy the beautiful…read moreweather. We were quickly seated at a table with an umbrella which was wonderful. We ordered drinks and the soft pretzel appetizer. The jumbo pretzels are served with pub cheese and mustard! YUM! I opted for the classic chicken tenders which did not disappoint. I will say, there was a bit of a pest problem on the patio. *BEWARE* SEVERAL wasps and bees flying around us, our meals, and our table. Our server was just ok, not super personable. Would return because of the extensive menu.

Stopped in around 4 PM and sat at the bar. Ordered a beer and fries, which were fine, but after…read morethat the service dropped off completely. The bartender who initially helped me never came back, and I ended up waiting until 5:02 before flagging down someone else just to get my check. What made it feel off was that I seemed to be the only person of color at the bar, and while I was being overlooked, other guests were consistently being checked on and served. I can't say for sure what the reason was, but the difference in attention was noticeable. I had planned to order more (crab cakes and shepherd's pie), but after being ignored that long, I decided against it. Overall, a disappointing experience.

Great music! Excellent whiskies and beers. Ambiance like a really nice barn :-)…read more We wanted a Memorial Day (2025) daytrip from greater-Baltimore. Harper's Ferry is very close! Like an hour (ish) drive. So what's happening in HP? The Barn out Washington St. had a MemorialDay weekend all-day mostly-country music event 2pm to 10:30pm! Very nice. They have a great little bar inside, and sometimes have food from one of the restaurants across the parking lot, or just walk over for takeout, or i think i read that they deliver here. By the way, parking can get a little tight for a bigger event like this one, but we were early enough, maybe 1pm, and we scored a space when someone left. I might as well add that there's several clean restrooms sort of across from the bar. We settled into a huge comfy couch near the back of the hall, behind the seating for roughly 30 at tables and picnic tables. There was also seating for roughly 20 at tables out on a deck. The first solo singer-guitarist, D.C.'s Kate Smiles, had a lovely voice and sweetly original interpretations of rock and pop and country songs that i knew, and a presence that made me say, Hey, Wow, I can relax in this mellow mood with a really nice whiskey from a list that my local bar would envy. By the way, they were out of the local whiskey, Devil's Due, so i had a warming fiery oaky slightly-sweet Elijah Craig bourbon, neat, with a water back. Mmmmm. The second musician, W.V.'s Andrew Copenhaver, moved among soulful blues and country, some classics, some modern. He could put an edge on his voice, and he could hit some deep bass notes, so it was a real pleasure when he gave us Folsom Prison Blues. When you can hit that low note, you have a right to do some Johnny Cash. By now i was into some crisp local beers. That little bar really has everything, including a versatile bartender who made every drink we knew, and we sampled his skills as the third musician, NoVA's Mark Cullinane, took the stage. He had a wide range of country songs, including a moving original that made us feel we were driving in our pickup behind his dad's. He had a great rich tone and great range. Like the second musician, he used some kind of looper to create full layers of harmony. What with all the beverages, we started to fade a little as the music moved into the set by NoVA's seriously-country Rowdy Ace Band around 8pm. They really lit up the hall and the patio and probably a good piece of nearby Harpers Ferry. We eventually moved on to our reservations for dinner across the parking lot at Snallygaster's restaurant. But that's another story. We had a terrific afternoon and evening. The Barn will definitely be one of our go-to spots in this town, and we'll be looking to hear these musicians again!

This was a really fun experience! A relatively new looking place with lots of seating, lots of…read moredrinks, games and good music. Not much food (yet) but lots of fun!