A very typical Mexican restaurant you would find in the United States but damn is it good…read more They are located in downtown York SC right in the main drag. There is street parking out front and a small lot across the street. There is a much bigger lot in the rear. The service is fantastic. Quick and friendly. The menu has very good variety. Of course your get the fresh chips and salsa. I always ask for spicy salsa and am usually disappointed. Not here. Their spicy salsa is LEGIT!! I had to mix in a little of the regular salsa and I never do that. Was torn between tacos and burrito so I got both. :-). 3 soft shell beef tacos with cheese and lettuce for $6.99. And they were very good. On the small side. More like an appetizer. The Cancun Burrito is a foot long of loveliness. It's my go to here. Get with the steak. Highly recommend!

Rosita's has good food and kind servers! It's one of our go-to spots in York. Our favorites are the…read morehorchata, enchiladas, and birria tacos. Ask for the spicy salsa! Amazing flavor.

Hearth and Herron continues to amaze us with the creative cuisine, best service in town, and the…read moreconvenience of ample and free parking. Owners Bradley and Marissa are awesome. Try the soft shell crab. Or anything on the menu.

When I walked in they were able to seat me right away. Chris explained items to me and my mouth…read morejust watered. Hard time choosing. Excellent drink menu and even nonalcoholic! Tiny, quant, elegant with noticeable history in the walls. Chef walked around checking in on his guests occasionally which was nice to see that personal attention you don't see often. My glass was never empty and I left with a very happy belly. I bet this place will have outdoor seating one day once the word really gets out and they have no room inside. A solo singer would have made this %110! But a 5 star in my book!

We recently visited Hoof and Barrel and had a wonderful experience! The atmosphere was warm and…read morewelcoming, and the staff were genuinely friendly and attentive. The burgers tasted great -- juicy and flavorful. What stood out most was how accommodating they were to my 12-year-old son's gluten allergy. He ordered a hamburger with plain rice, and it was prepared with no issues at all. That level of care gave us peace of mind. The only thing we wished is that they offered a dedicated fryer for gluten-free cooking, so my son could also enjoy their house chips or fries. But overall -- lovely place, tasty food, and a staff who clearly cares about their customers' dietary needs. Highly recommended!

I have been to the Hoof and Barrel many times over the past few years. Recently my family did go to…read morethe HB and the experience was not great. It seems that it has been hit and miss over the past six months or so. We typically stick to the same order for wings, burgers and pork chops. I did order wings as a meal and they came out with my salad and were cold when everyone else's food came. The service is the same... hit or miss. I don't know when we will be back but it will be a while. We had a party of 4 adults and a child and with a tip and bull it was just under $100. It just appears that they are missing consistency.

Amazing wings and amazing service, love coming here. Best wings and ranch in all of SCread more

Terrible customer service. They forgot to put in one of the orders and I made a 20 minute trip for…read morethe girls to argue with me about how she put the order in the bag. Fried pickles were big as fries. Just overall terrible.

Brandy was our server and this was our first time visiting and she kept that in mind while serving…read more We were seated at a table about midway down the counter against the wall. It was a little dark though it was more quiet than the sunlit front. I ordered the Old Town Cobb and my husband ordered the Bacon Wrapped Meatloaf and a Caesar salad. The focaccia croutons in the salad were out of this world delicious and different. Their flavor of the croutons burst in our mouth. The meatloaf's presentation was superb. Hubby said he would order meatloaf again. I had a bite and it was crispy and smoky tasting. My husband ordered 2 beers and the bill was under $50 which we thought was a good value. Pros: water served in glass tumblers. Menu is very creative. Food is really delicious. Location. Plenty of other spots to grab a coffee, tea or hot chocolate while walking around Main Street after eating. Cons: tomatoes under ripe in Cobb salad. Caesar salad dressing was more sweet than anticipated. Depending when you come, parking will be challenging if a person is unable to walk. Parking is generally plentiful around downtown Rock Hill within a short walk. Verdict: Both dishes were good. Would come back and would order them again.

Kounter is a modernize restaurant that seems to be a renovation of an older soda jerk counter…read more Friendly welcoming and attentive staff . On the menu for today I chose the Blue plate Special ($23) OG, bacon wrapped meatloaf, swirl potatoes, veggie du jour, stewed, collards, steakhouse, vinaigrette, cilantro Crema. The dish was Tender medallions of meatloaf, wrapped in savory bacon. Topped with a steakhouse vinaigrette, tangy, and savory, which had an amazing flavor by itself, I just wish it added more to the main. Which was slightly bland. Unfortunately, this cilantro Crema had no hints of cilantro. The actual star of the show is the collard greens. The Collard greens has a subtle kick, which is amazing and flavorful, and gives that little extra punch. Hand slammed fries ($5) Parmesan - rosemary dusted, roasted tomato malt vinaigrette. Tasty especially with their house made ketchup, but unfortunately, the fries were a little on the soggy side. And a Blake's cider (5). crisp and refreshing. Perfect for a southern Carolina afternoon. Overall, food was delicious, but could use just a hint of attentions to flavor. I would definitely recommend you give Kounter a try. I would love to come back here again and try some more of their menu. Follow me on Yelp and Instagram @noodlesoupr as I travel the world in search of delicious food encounters.

We had Dalton as our server and had the best time. The drinks and food were both excellent!…read more It was the first time we tried Webb's and we will definitely be back!

Webb Custom Kitchen - Gastonia 10:45am Mothers Day…read more My son asked me where I wanted to go for Mother's Day. I had been to Webb a few times. I thought he would enjoy the theme, environment/vibe so that was my suggestion! Of course they didn't let us down lol! He was looking up the movie that was playing on the screen with Barbara Stanwick and a young Kirk Douglas. We loved the music they had playing as well so many memories wow what a throwback! We were seated upstairs and had a wonderful view of the screen, not to mention the activities in the kitchen down below. Really it's the best seat if you call for reservations! We ordered off of the brunch menu for main dishes, I told him he absolutely had to try a couple of the appetizers! We had fried green tomatoes, and the angry lobster to start. Both were absolutely wonderful and exactly what I expected so definitely consistent. We ordered two Benedict dishes. I got the crabcake Benedict and he got the eggs with ham. Everything was very good, but when it comes to crabcakes, I can't lie. Nothing compares to 131 main so the size of the Crabcakes - I was a bit disappointed. Don't get me wrong. They were fresh, but too thin and the flavor and texture were not to my personal preference. The crab kind of got lost in all the other ingredients. I would definitely try a different dish next time. I ordered a side of bacon, perfectly cooked and great flavor. Along with the side of their mac & cheese, which has always been a favorite. I love the combination of cheeses that they use. It's such a treat! Lastly, we had to have their Parmesan truffle fries. Again consistent, excellent! They are always busy so reservations are required versus recommended to be honest. But we parked for free across the street because we were there early. Sadly, neither one of us had room for dessert, but their desserts are so good and the helpings are huge. Maybe next time!

I am always excited to go and grab food from Flipside. Everything is always fresh and hot. The real…read morestar is Aaron. He's amazing whether it's an online order or I'm sitting in. He always gives the best service and energy. I honestly order sometimes just to interact with him. I will say I prefer the kale ceasar when eating in house than Togo. I can never get the ratio right dressing it myself. That would be the only bad note.

Pleasantly surprised by this place !!!…read more We stopped in with our dog and grabbed the last spot outside! They have tables set up in the alley by the entrance, and it is really cute and tucked away. Great if you're bringing a dog along. Our server was very friendly, and we felt taken care of. We ordered the steak and eggs and the steak avocado toast. Both were delicious!!! I'd absolutely order again, and saw other brunch items that caught my eye as well. The drawback was the restrooms - just seemed like there needed to be more for the size of the place. Other than that a great experience

It's been 9 year, NINE years since my last review so time for a re-fresh…read more It was a special occasion as Michelle got a job offer! We had a reservation for 5p on a Sunday. It was a bit chilly so we sat inside even though the outside patio was heated. It was a good choice because it was a little breezy. We shared the okra as an appetizer, it was as good as I remembered! They had a special which we both decided was good, surf & turf with NY strip and lobster tail. I also brought a bottle of Freixnet Cordon Negra which was so good! We were a bit disappointed that the steak we ordered as medium rare, came out rare on both our entrees. Overall it was a memorable evening and just what I had hoped for a special occasion!

Came here for a graduation dinner and overall it was good. Early dinner time (4:45pm) and it…read morewasn't busy. We had a few issues though - I sampled two beers and never got to order a drink. Waitress just didn't follow up. My water sat unrefilled for a long time. Fried okra didn't taste like okra - but that suited a few of the party. But a few of us expected okra flavor only to be disappointed. Temp on the fried green tomatoes should have been warmer but overall it was very tasty. Our appetizer empty plates sat for a while - we even stacked them so it was clear they should be cleared. Ordered the salmon, which was good, but so did my mom. We ordered different temps and they couldn't tell which was which. Wife ordered a salad and for the price, there was barely anything there. Mac and cheese is still the star. Oysters were decent - I expected larger. The half chicken was a generous portion - nice crispy outside but a bit dry inside. I wouldn't order it (I almost did, but my one of our party did). One of our party ordered a stuffed leeks and it was so salty it was inedible. They did fix it and admitted it should have never left the kitchen. By the time the replacement came out it was after 6:05 (and they had to leave at 6:15). So they didn't get to eat their celebratory meal with the rest of us. Not the memory you want for a meal. Desserts were good. Tort was dense - honestly not sure if that's normal. Crème brûlée was very good. For a $400+ experience and our history with Pump House, I expected more.

Food was decent and service was good. It was a little noisier than I liked but overall it was a…read moredecent experience.

This was one of the few times when Yelp did me wrong! We were recently staying at an Airbnb on Lake…read moreGreenwood and being that it is in a more "remote" area the food options were few and far between, especially on Monday and Tuesday evenings for dinner. I came across this restaurant and really only saw that there were five star reviews, not really thinking to check the dates, so probably my mistake. The website was confusing as far as the hours, so I called to inquire and was able to make a reservation for that evening. When we arrived, we noticed that we were the youngest people by probably about 30 years. This is not me being an ageist whatsoever, and it didn't necessarily bother us, but we did get a few strange looks. The menu was extremely limited and not at all the "American (New)" cuisine it promises. We ended up getting the brussels sprouts which were overfried, and the burger because that's really all there was. I'm not sure if things changed because of COVID or what happened here, but this is not the place that was described in 2012 or 2016. I hate to post something so negative, but thought I'd give my beloved Yelp community the heads up here, so you're not blindsided like we were.

Amazing prices, clean, service was amazing and the chef did so well on our food! Collin was our…read moreamazing bartender and server even though it was so understaffed they fully accommodated my family of 25ish. He was on top of our food and drink orders managing all of us by himself. The chef was also cooking by himself and made all of our food in a timely manner. We are so thankful to have been able to spent my dads birthday here. Everyone truly had a great time!

My family ate here tonight and had a wonderful experience. My husband, daughter and I are staying…read morein the Cambria Hotel for the weekend and hosted my parents and siblings for a gift exchange in our suite. After swapping presents we went down to the restaurant for dinner. It was pretty packed and we were concerned we wouldn't get a table, but the staff allowed us to move chairs around to make room for the 11 of us. Everything about our experience was great. Toya and Brandon were our servers and both of them are excellent at their jobs. They were friendly, engaging, fast and efficient. Somehow with a packed dining room and only a few servers on the floor they were able to keep us all happy and well served throughout the meal. Toya even went the extra mile and had the kitchen send out my daughter's and young nieces' meals first so they wouldn't have to wait or become impatient. The kitchen worked smoothly with us to provide delicious meals for a few members of our family who have gluten and dairy intolerance. All of the food was well prepared and tasty. My sister tried a margarita and said Toya mixed it to perfection. I also wanted to note how clean the dining room (and all of the hotel) is. This is my second stay at the Cambria and it won't be my last. This kind of overall excellence in service and quality deserves repeat business. My sister lives fairly close to Rock Hill and said she'll be back as well to dine at the restaurant. Thanks again for a wonderful experience at the Cambria Hotel/Loom Restaurant! Can't wait to visit again.