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    The Pump House

    3.9 (1.2k reviews)
    Closed 11:00 am - 9:00 pm

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    THE PUMP HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    Recommended Reviews - The Pump House

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    midnight manhattan
    Hannah F.

    We went to The Pump House in Rock Hill and overall had a really nice experience. I have a garlic allergy, and I truly appreciated that the cook actually came out to talk to me about what he could safely prepare. That meant a lot. I ended up getting the filet with fries and broccolini, and it was delicious. Everything was cooked perfectly and you could tell it was high quality. The only downside was the service. Our waitress was also manning the bar, which felt a little odd, and service was a bit slow because of it. We made reservations for 4:30 p.m. the day before Valentine's Day, and they weren't even busy at that time, so that part was a little confusing. Overall, the food and the way they handled my allergy were great, which really stood out. With smoother service, it easily would've been 5 stars. I'd still go back!

    Steak and eggs at brunch w/ fresh fruit!
    Grace B.

    The Pump House is a fine dining restaurant located on the Catawba River. They offer a great experience no matter the time of day, from morning brunch complete with bottomless mimosas to elevated dinner entrees, cocktails, and Southern-style appetizers. Though the prices are high at $20-50+ per dish, the cost and menu items reflect the fine dining setting. The service is usually pleasant and attentive. My favorite dish here has been the steak and eggs at brunch, and I love to order a French 75 as well! If you are in the Rock Hill area and looking for somewhere nice to eat, PH is a great option for dates, special occasions, or simply dining on your own.

    Gumbo, Ginger Bee drink, empty cornbread canister
    Alecia C.

    I had a great time here. The customer service was good and our waiter was attentive to us. The corn bread with the peach butter was soft on the inside with a slight crunch on the outside was such a good pre game before the meal! I ordered a drink with Mezcal which wasn't the best, but I was able to return my drink with no hassle. The replacement ginger drink wasn't bad, but not exactly my favorite. I order the gumbo and it had a nice flavor and the portion size was big. I was able to take leftovers home. The crab meat and smoky sausage was my favorite. Overall, the visit was really pleasant. I only took a Star off because I've had better gumbo elsewhere, but it's pretty solid.

    A view from the Catawba River
    Jeff M.

    [[HIGHLIGHT]]Great restaurant overlooking the Catawba River.[[ENDHIGHLIGHT]] The food is priced in the moderate range but is very high quality. Everything that I have ever had from here has been fantastic! They have a full bar with beer, wine and cocktails. They have 12 taps with ALL local (NC/SC) beers on them. [[HIGHLIGHT]]Obviously, the big draw is the atmosphere and astonishing views of the Catawba River.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]This place is great for special date nights or out with friends without breaking the bank.[[ENDHIGHLIGHT]] Cheers!

    Salad
    Scott F.

    Made a visit to the Pump House and was not disappointed. Started with the cornbread they sent to the table and it was excellent. For entrees we went with the Drunken Elk Chop and a wedge salad with fried chicken. The salad was amazing and the portion of chicken was impressive. The chicken was crunchy and delicious. The salad dressing that comes with the salad was also very tasty. The Elk chop was also very good. Cooked to perfection and the romesco sauce was also delicious. Service was ok. Could have been a bit better as drinks ran empty but not terrible. Looking forward to going back.

    Beautiful view
    Kay T.

    It's been awhile since I've visited this place but the food and service is always 5 star. [[HIGHLIGHT]]If you want a scenic view for dinner or brunch, this is the place.[[ENDHIGHLIGHT]] Today was brunch and I highly recommend reservations to ensure you are seated in the rooftop area. The French toast was okay and I forgot I do not like their breading. I would suggest the chicken biscuit as another option. Nevertheless, the bacon and pineapple mimosa was tasty. One of my friend's entree was not cooked they way she requested (medium well steak and not well done) and they fixed it quickly! Also my friends surprise me and they brought dessert and glasses of champagne for a toast. Thank you Pump House staff for a great birthday brunch with my friends!

    Restaurant week menu
    Keeley M.

    I've been wanting to try this restaurant for years now and finally had a good reason to now that it's part of restaurant week. We float the river during the summer and I've always heard good things about their food. It's a little bit of a drive for us but the good and service from Jenn was great. We ate off the restaurant week menu. We ordered shrimp cocktail which had cocktail sauce and a white sauce which was delicious, braised short rib crostini (also very delicious), NY strip, and salmon. Even though the menu listed seared salmon I was able to choose how I liked it cook and even added blackening seasoning. We also had chocolate tarts for dessert that were rich and creamy. I also can't forget their delicious cornbread and peach butter... it tasted like cake. All the food we ate was delicious! I peaked at their dinner menu for the normal pricing and I doubt I will be back for dinner considering their steaks are normally around 50-60.00. They also serve brunch which sounded more affordable and I look forward to maybe checking their brunch out one day. Overall a very nice dinner and great service!

    Pan seared U-12 Scallops  Bacon Pea Risotto
    Jaime S.

    My daughter and I were staying in the Ballantyne area of NC and decided to check out the Riverwalk area in Rock Hill, SC about 20 minutes away. The Pump House is located next to the river, at the end of a beautiful new community of houses, restaurants and businesses. We arrived at 7pm and were seated right away by a very nice hostess. We decided to sit outside on the covered balcony with openings on the sides. Thank goodness it was covered, because about 5 minutes after we sat down it started raining. Cierra was our server, she's also the bartender. Cierra was great, she was very knowledgeable of the menu and gave great suggestions. We started with drinks, both refreshing cocktails, made perfectly. For an appetizer we shared the crispy calamari. It was fried perfectly with fried peppers and I think okra as well. It came with an aioli that tasted more like a spicy mustard, so we asked for the garlic one, which accompanied it nicely. For our entrees, my daughter ordered the short rib, with the cheerwine au jus on the side. The short rib was beautifully placed on top of truffle grits and Lima beans. The short rib was so tender and everything went very well together. I ordered the pan seared scallops, that were placed on top of the pea and bacon risotto....delicious. We ordered a side of truffle frites, but once we had them, we realized our eyes were bigger than our stomachs. I enjoyed every bite of my meal. We ordered crème brûlée to go. Everything from start to finish was great! The service, the food and the ambiance looking at the water. Even though it rained and we sat on the balcony, we never felt a drop.

    Easter menu
    Cassandra B.

    We went here for a yummy Easter brunch. The service was great and they were very attentive. The food came out hot and fast. We enjoyed mimosas and they were very good. They also brought out a basket of muffins but I didn't get a picture of those.

    Salad with seared scallops
    Audrey U.

    The Pump House is full of history! If you visit, take time to read signs, view old pictures and see some items from the original pump house around the restaurant/outside. The place is great for any occasion. They had two private events on the day I visited, so the 4th floor and rooftop bar were unfortunately closed. Inside is nice, but I enjoy the outside for views of the river. Food was great as was the service. For Sunday brunch, we had bottomless mimosas. The waiter took our order and timed our courses to ensure we had the next one but weren't rushed. Our drinks were never empty either. The quality of the food was a match for the price. Great and would love to return!

    Meatloaf
    Anna T.

    The elevator was out of service so we had to walk up to the 3rd floor. Other than that (which is out of their control) lunch was amazing. We had great service from the hostesses, wait staff, and a manager came by to check in. 2 of us had to meatloaf. It was really tasty. It has a charred exterior and a lot of flavor in the meat. The cheerwine sauce was excellent- I was skeptical, but it works! We also order the okra appetizer. It was too much for the four of us, lol, but we put a dent in it. My kids both got a sandwich: chicken and salmon respectively. They woofed them down before I could get a photo. My older boy tried a cup of the chicken soup- which has house made stock and fresh veggies. He said it was excellent as well. I loved the view of the river.

    Chicken and waffles

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    5 months ago

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    Thanks for the feedback! I hope that you join us again!

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    Baili was awesome! The shrimp wrap is amazing and the chicken salad croissant was on point!

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    [[HIGHLIGHT]]Great food, super service and awesome ambiance.[[ENDHIGHLIGHT]] Many menu items that make a great dining experience.

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    Page 1 of 30

    Ask the Community - The Pump House

    Is this boat accessible? Meaning can I pull up on my my, park & enter the restaurant?

    Not directly at the restaurant but a few yards down you can.

    Is the menu for Brunch the same on Easter Sunday?

    We will be featuring a special 3-course Easter brunch menu for the holiday. This menu can be found on our website, https://rockhillpumphouse.com/happenings

    Is there brunch on Saturday mornings or just Sunday?

    We only offer brunch on Sunday from 10a to 3p. We hope to have you join us soon.

    Is there a dress code? Can I wear jeans & a nice top?

    I've seen everything from shorts n tanks to business casual.

    Do you serve brunch daily?

    Meghan, We server our brunch on Sunday from 11a to 4p.

    Are you still sing Covid spacing for tables?

    We are still following the suggested Covid related safety precautions.

    Do I have to make reservations if I want to come just for a drink?

    We have had drinks here before with no reservations

    Are you dog friendly on the patio?

    Suzanne, Our restaurant and patio are not pet friendly. Please let me know if I can be of further assistance.

    Does the pump house do bottomless mimosas?

    We offer bottomless mimosas on Sunday during brunch.

    Hi, are there many options for kids/teenagers there? We have reservations to take some friends there including several kids, ages 9-15.

    Laura, We do offer a kid's menu that is geared for children 12 and under. Also, we do offer a burger on our lunch menu that is not listed on our dinner menu and have certainly made accommodations for younger guests looking for something more… 

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    I visit Old Town Kitchen & Cocktails at least once or twice a month. The service is great, the food…read moreis excellent, and the prices are fair. I am usually surprised at how easy it is to get a seat. It's a big space which helps but the food is so good. I always anticipate having to wait. Unless there is a sporting event next-door, I can usually find a place at the bar or get a table. If you sit at the bar, hope Mariah is there. She makes a good cocktail and she's incredibly sweet. Food is consistent and very good. Their smoked wings must be the best in town get the lemon pepper rub in the house made blue cheese dip. You won't regret it. The blackened chicken Caesar salad is also a huge hit. I highly recommend this place. Enjoy!

    We arrived at an odd hour, hungry and tired from a day of driving from early morning until about 3…read morepm. We were a little confused as to how to enter the restaurant, but I chalk that up to being tired. The space is wide open and airy, with large windows and skylights. The restaurant was nice and clean, save for something that was splashed on the wall in our booth - but it's a restaurant. There's going to be little picky things here and there and I'm sure it was wiped down by the end of the day! Our hostess was also our server and she was so knowledgeable about the menu. I took her suggestions at every turn and did not regret it. We started off with the Bang Bang Brussels Sprouts app and let me tell you - I could've eaten that as my entire meal. They are SO delicious and I'll be dreaming of them until I can return to Rock Hill. Holy cow, they were good - crispy on the outside, loaded with flavor and just enough spice to give the sweetness a little bite. So good. My husband had the country fried steak and he said it was very good. Not the best he's ever had, he said, but good enough. He wished there'd been more steak and less crust, but the flavor was right on. They were out of the salt and pepper flounder, so I changed my order to the ranch chicken. Ummmm....excuse me. Who says not to order chicken breasts at restaurants? The portion size is SO generous and the chicken is SO DELICIOUS that I, the girl who rarely bothers to take leftovers, boxed up what was left and brought it back to my hotel and ate it as a midnight snack. The grilled zucchini served on the side of it was delicious. If I ever get back, I'll ask if I can skip the potatoes in favor of more of that zucchini! We didn't really have room for dessert, but when we heard about the warm banana pudding, we were curious. DO NOT SKIP THIS DESSERT. If you're a banana pudding fan, this will blow your mind. Absolutely incredible! It's both warm and cool at the same time, caramelized bananas and a torched meringue topping were bowl-licking delicious. All in all, this was a fantastic experience and I wouldn't hesitate to go back.

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    Dinning room
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    Smoked Chicken Wings
    Old Fashioned and Signature cocktail

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    Anne Springs Close Greenway Canteen

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    4.6
    (9 reviews)
    4.2 mi

    This is a review about the food service during a Saturday music event…read more Michelle and I got there about 545p as the music starts at 6p. We set up our chairs then went inside to place our order. They have TWO lines. One just for beverages, beer, wine & spirits. Then a food line where you can get both. There was a young lady at the front of the line with a wireless device who took our order and money. Michelle got a Fort Millsner and I got a coke. The lady said: 'they will call your name for the drink order and we'll send you a text when the food comes out' After about 10 minutes, they called my name and ONLY the coke came out. We waited for another 5 minutes waiting for the beer to be called, we never got called. I went back up to the counter and explained what happened and they immediately poured a Fort Millsner. We waited another 20 minutes for our food to come out. I got the 3 salmon tacos and Michelle got the Greenway salad. She said it was 'OK'. The flour tortillas were very dry and there was very little salmon on them. Very little pico de gallo and not much avocado flavor, disappointed. All in all we missed about 40 minutes of the concert performance. VERY disappointed with the lack of service. You're not allowed to bring in outside food or beverage. They can do better. There are SO MANY other things to do in Fort Mill so I hope they can turn it around.

    What a lovely dining/drinks spot right in the middle of Anne Springs Close Greenway! I popped in…read morebefore my hike for a quick lunch and loved the hummus bowl + chicken salad... very flavorful and filling. They seemed to have a wide range of coffee and beer options as well, and all the other food dishes I saw on the menu and on others' plates looked great, too. Only piece of constructive criticism would be that the staff member who was keying in my order was a bit slow (but it was clear she was training so it wasn't a bit deal, and she was very nice). I'll definitely be back!

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    Anne Springs Close Greenway Canteen
    Anne Springs Close Greenway Canteen
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    It has been a while since I visited a Sonny's and after my recent trip I regret not going back…read moresooner. Anytime you drive past this Sonny's you can smell that BBQ smoke just wants to draw you in for some goodness! I decided to use the app to order ahead as I had a little bit of a drive down to pick up the food. It was easy to use and customize your order. There is a curbside pickup spot right out front so I parked there and let them know via the app I was there. Shortly thereafter a friendly staffer brought out my order. First let me say they really prepare you for a feast. Loads of napkins and extra sauce and utensils were provided. For my main dish I ordered the Classic smoked pork sandwich. I got the garlic texas toast and tater tots for my side. As you can see in the photos these were large pieces of toast and plenty of meat! The tots were fried perfectly. Crunchy on the outside but soft on the inside! I also ordered some tenders sauced and tossed in their sweet bbq sauce! These tendies were huge! And not over sauced! There was just enough to add flavor but not make them soggy or drowning in the sauce. As you can see they were hot and juicy and now they are high on my goto place for tenders! I also ordered the chocolate chip cookies for dessert. You get two massive cookies that are not only large in diameter but they are thick too! It was all so good I came back the next day for a redo of that classic BBQ sandwich. I can't say enough good things about my meals here. If you want some yummy BBQ you gotta stop in!

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    Sign
    Sign
    Classic smoked pork BBQ on garlic toast
    Classic smoked pork BBQ on garlic toast
    Pulled pork with slaw and garlic bread

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    Napa at Kingsley

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    4.0
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    We celebrated Mother's Day at Napa at Kingsley and it was truly a perfect experience from beginning…read moreto end. The atmosphere and the view were absolutely beautiful, the food was amazing, and the drinks were fantastic. Our server, Yeti, was outstanding. He was incredibly attentive to detail, explained the menu so well, had so much patience with us, and suggested wonderful dishes for us to try. You can really tell he cares about giving guests a great experience. I was a little worried that because it was Mother's Day we might feel rushed, but not at all. Everything felt relaxed, welcoming, and thoughtfully paced. The manager was also so friendly and kind, which made the experience even more special. We left so impressed and happy. I would recommend this place 100 times over, and I definitely can't wait to come back -- and ask for Yeti again! Wow... just amazing!

    Very disappointed in what Napa has become…read more. I am never one to post things like this because I work in the service industry. I know people and places have their off days and am very understanding. With that said, I'm actually appalled with the way my parents were treated at Napa today on their anniversary. Back story- I ate at Napa 6 years ago for my prom dinner in a large group and everything was great, so i recommended they go there. Unfortunately for them, there's been major changes and apparently for the worse. They came in and were offered a toast for their anniversary. They were the only table in there and service already seemed pretty slow. After receiving the complimentary wine and bread, they asked about the mussels. The server came back a while later (again no one else to be served in there) and told them the mussels needed to be shucked and couldn't be served... I feel like I don't even have to explain why that seems like a blatant lie, when specifically Napa's mussels are served in the shell (steamed) and not shucked. I could be wrong about that, I don't work in Napa's kitchen, but the real problem was after that. The server then never came back after 20-30 minutes. My parents sat there debating "should we leave, should we stay?"... Ultimately deciding to leave, they ran into the server on the way out. To keep the peace, they told him that something came up and they had to go. This server, knowing it was their anniversary, and knowing he just blatantly ignored them, responded with "yeah we already heard y'all talking about it" ?????? I'm sorry, what? You knew they were wondering where you were at, overheard them talking about it, and never went back over to do your job? Absolutely unacceptable and I am so truly embarrassed to have recommended Napa to them. This was their 2nd anniversary and they wanted to try something new. They originally had reservations at The Pump House, and those were canceled because of the weather. I told them they could try Napa, it's owned by the same people, and I had a great experience. Like I said, I know people and places have off days, but there is no fixing this experience for them. They never want to go back after being treated like they weren't wanted. Feels like a problem from the top down. I hope no one else's anniversaries are ruined because of managers who aren't paying attention to the floor they're supposed to be running. Edited - They are not still owned by the same people, but that is what I had thought originally when recommending.

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    Inside
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    Pan Pan-Seared Filet
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    Amazing prices, clean, service was amazing and the chef did so well on our food! Collin was our…read moreamazing bartender and server even though it was so understaffed they fully accommodated my family of 25ish. He was on top of our food and drink orders managing all of us by himself. The chef was also cooking by himself and made all of our food in a timely manner. We are so thankful to have been able to spent my dads birthday here. Everyone truly had a great time!

    My family ate here tonight and had a wonderful experience. My husband, daughter and I are staying…read morein the Cambria Hotel for the weekend and hosted my parents and siblings for a gift exchange in our suite. After swapping presents we went down to the restaurant for dinner. It was pretty packed and we were concerned we wouldn't get a table, but the staff allowed us to move chairs around to make room for the 11 of us. Everything about our experience was great. Toya and Brandon were our servers and both of them are excellent at their jobs. They were friendly, engaging, fast and efficient. Somehow with a packed dining room and only a few servers on the floor they were able to keep us all happy and well served throughout the meal. Toya even went the extra mile and had the kitchen send out my daughter's and young nieces' meals first so they wouldn't have to wait or become impatient. The kitchen worked smoothly with us to provide delicious meals for a few members of our family who have gluten and dairy intolerance. All of the food was well prepared and tasty. My sister tried a margarita and said Toya mixed it to perfection. I also wanted to note how clean the dining room (and all of the hotel) is. This is my second stay at the Cambria and it won't be my last. This kind of overall excellence in service and quality deserves repeat business. My sister lives fairly close to Rock Hill and said she'll be back as well to dine at the restaurant. Thanks again for a wonderful experience at the Cambria Hotel/Loom Restaurant! Can't wait to visit again.

    Photos
    Margherita flatbread pizza, my daughter loved it.
    Margherita flatbread pizza, my daughter loved it.
    Sea salt pretzel sticks with two different cheese sauces. Super delicious!
    Sea salt pretzel sticks with two different cheese sauces. Super delicious!
    The Loom

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    Jekyll & Hyde Taphouse & Grill in Fort Mill has a really fun, thematic atmosphere that makes it…read morestand out from the usual spots in the area. The décor and vibe give the place a lot of personality, and it made for an enjoyable dinner date for me and my wife. Service was excellent during our visit. Our server was incredibly pleasant, attentive, and full of great suggestions. The beer selection was another highlight, with an extensive set of choices. The only small downside was my wife's wings. She wasn't thrilled with the sauce she chose, which was a bit of a letdown, but everything else we tried hit the mark. I had the 18xx Chicken Sandwich (minus the bun). Glad I went without the bun because that thing would have been a bit of a beast to try and eat as a sandwich. Overall, it's a great spot with a cool atmosphere, and an impressive beer lineup. I feel comfortable recommending though I'd likely try a steak or burger option.

    Decor: love! It's a really attractive restaurant with a commitment to the theme…read more Service: hmmm. It took 13 minutes for our server to even acknowledge us. She was friendly but slow on service. We didn't get one of the appetizers we ordered. It wasn't worth asking about it. Food: Pretzel- yum! Very good! Burger- yummy. The fries were good. Fish and chips- the fish itself was good. Little thick on the batter. Shepherds pie- meh. The sauce was a bit anemic looking. Flavor lacked depth. It was ok. My husband makes better at home. Great beer selection. My fluffernutter cocktail was great. Overall- it's a fine place. I don't think we would go back.

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    (314 reviews)
    5.0 mi

    Kounter in Rock Hill, SC absolutely deserves every bit of five stars. The food was delicious, the…read moredrinks were perfectly made, and the atmosphere was warm, welcoming, and full of character. Our waitress, Brandi (Brandice), was phenomenal -- knowledgeable, informative, respectful, and genuinely happy to be there. Her energy made the entire experience even better. The restaurant itself is deeply rooted in history as part of the Friendship Nine sit‑in location, and you can feel that significance the moment you walk in. It adds a meaningful layer to an already great dining experience. The bathroom was spotless, the prices were very reasonable, and everything from start to finish felt intentional and well cared for. Highly recommend Kounter for anyone looking for great food, great service, and a place that honors an important piece of Rock Hill's history.

    Kounter is a modernize restaurant that seems to be a renovation of an older soda jerk counter…read more Friendly welcoming and attentive staff . On the menu for today I chose the Blue plate Special ($23) OG, bacon wrapped meatloaf, swirl potatoes, veggie du jour, stewed, collards, steakhouse, vinaigrette, cilantro Crema. The dish was Tender medallions of meatloaf, wrapped in savory bacon. Topped with a steakhouse vinaigrette, tangy, and savory, which had an amazing flavor by itself, I just wish it added more to the main. Which was slightly bland. Unfortunately, this cilantro Crema had no hints of cilantro. The actual star of the show is the collard greens. The Collard greens has a subtle kick, which is amazing and flavorful, and gives that little extra punch. Hand slammed fries ($5) Parmesan - rosemary dusted, roasted tomato malt vinaigrette. Tasty especially with their house made ketchup, but unfortunately, the fries were a little on the soggy side. And a Blake's cider (5). crisp and refreshing. Perfect for a southern Carolina afternoon. Overall, food was delicious, but could use just a hint of attentions to flavor. I would definitely recommend you give Kounter a try. I would love to come back here again and try some more of their menu. Follow me on Yelp and Instagram @noodlesoupr as I travel the world in search of delicious food encounters.

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    The Pump House - newamerican - Updated July 2026

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