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    The Loom

    5.0 (3 reviews)
    Open 7:00 am - 11:00 AM, 5:00 pm - 10:00 PM

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    11 months ago

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    Old Town Kitchen & Cocktails - Ahi tuna salad

    Old Town Kitchen & Cocktails

    4.1(258 reviews)
    0.1 mi
    $$

    We arrived at an odd hour, hungry and tired from a day of driving from early morning until about 3…read morepm. We were a little confused as to how to enter the restaurant, but I chalk that up to being tired. The space is wide open and airy, with large windows and skylights. The restaurant was nice and clean, save for something that was splashed on the wall in our booth - but it's a restaurant. There's going to be little picky things here and there and I'm sure it was wiped down by the end of the day! Our hostess was also our server and she was so knowledgeable about the menu. I took her suggestions at every turn and did not regret it. We started off with the Bang Bang Brussels Sprouts app and let me tell you - I could've eaten that as my entire meal. They are SO delicious and I'll be dreaming of them until I can return to Rock Hill. Holy cow, they were good - crispy on the outside, loaded with flavor and just enough spice to give the sweetness a little bite. So good. My husband had the country fried steak and he said it was very good. Not the best he's ever had, he said, but good enough. He wished there'd been more steak and less crust, but the flavor was right on. They were out of the salt and pepper flounder, so I changed my order to the ranch chicken. Ummmm....excuse me. Who says not to order chicken breasts at restaurants? The portion size is SO generous and the chicken is SO DELICIOUS that I, the girl who rarely bothers to take leftovers, boxed up what was left and brought it back to my hotel and ate it as a midnight snack. The grilled zucchini served on the side of it was delicious. If I ever get back, I'll ask if I can skip the potatoes in favor of more of that zucchini! We didn't really have room for dessert, but when we heard about the warm banana pudding, we were curious. DO NOT SKIP THIS DESSERT. If you're a banana pudding fan, this will blow your mind. Absolutely incredible! It's both warm and cool at the same time, caramelized bananas and a torched meringue topping were bowl-licking delicious. All in all, this was a fantastic experience and I wouldn't hesitate to go back.

    Old Town Kitchen & Cocktails in Rock Hill was such a great find and definitely earned a spot on our…read more"we'll be back" list! We started things off with the Louisiana Shrimp Toast and the Bang Bang Brussels Sprouts--both packed with so much flavor and the perfect way to kick off dinner. We also had to take advantage of their $2 frosé, which was absolutely perfect for these warmer days. For my entrée, I went with the Parmesan Ranch Chicken served with the most perfect mashed potatoes--comfort food at its finest. My husband ordered the Salt and Pepper Fried Tilapia with grits, topped with the most delicious tomato stew that had us both sneaking bites from each other's plates. Everything was absolutely delicious, and we already know we'll be back... because I still need a slice of that peach cheesecake! If you're in Rock Hill and looking for your next dinner spot, this one is definitely worth the visit!

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    BearWalrus - Pimento Cheese Hushpuppies

    BearWalrus

    4.2(31 reviews)
    0.3 mi

    Inconsistency was the theme of our recent dinner at BearWalrus. Disappointing, and yet hopeful,…read morebecause with some attention to detail this could become a great addition to the Rock Hill restaurant scene, As we sat our server did an excellent job explaining the menu. However, she then disappeared. Well, not disappeared, we could clearly see her at a table talking, and talking, with another couple. 15 minutes later we still hungrily (and thirstily) sat waiting to place our order. The service unfortunately remained unsteady throughout the evening. My wife and I love properly barbecued brisket. (Key mention, I lived in Texas many years and my wife grew up in Houston. We've taken vacations visiting Texan barbecue joints. Admittedly, we're "brisket snobs". ). Brisket is a tough cut of meat and aside from lots of loving time and attention it requires fat. Fat provides tenderness, moistness and most importantly flavor. When asked, ALWAYS order fatty brisket, not lean. Of the three slices of brisket we received, one was delicious, it all but fell apart with a fork. Another was partly good but the third slice was clearly overly lean; it was dry, tough and, in our view, not worth eating. So again, inconsistencies. We had a dozen oysters, four each of Good (from Virginia), Awesome (PEI) and Baller (Washington). The descriptions should've been switched. The large Chesapeake oysters were the best. They had a buttery finish - I enjoyed them. Meanwhile the Pacific oysters were very briny and one tasted of fish; after that I didn't touch the remainder . (I'm fine, by the way, no after-meal ill effects). I now suspect the price points for the oysters have less to do with quality and more with shipping costs. My advice, support our local, and delicious, fisheries. We ordered hushpuppies for starters and they arrived a dark, dark brown in color. The table next to us received the same so we first told ourselves that was perhaps how they were served here. However, we then saw other table servings and realized ours were burnt. The manager comped us for these (we had only eaten one). Of the four sides we had, the Cole slaw and onion rings were good but the Cowboy beans overly sweet and the Mac N Cheese was bland and lacked seasoning. BearWalrus is new, clearly still working out a few kinks. There were enough positives in our meal that I'm optimistic that this unevenness in quality will be ironed out in due course.

    Went to this place for the 1.00 oysters and it was so worth it! The house oysters were so big I had…read moreto take two bites to eat the whole oyster. I didn't try any other food but the restaurant was small and cute with a wait.

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