1st visit, absolutely beautiful place and design, very nice staff, service was very good, started with Ahi nachos and the were great!, our group shared salad, steak Sammy, Maui pizza, meatball Sammy -Steak Sammy, ok, not enough flavor, steak had tough spots - brussel side was terrible, hard as a rock ( good flavor and appearance) -meatballs were very good, roll was great, fries were good -salad was fresh and well done, chicken on it was cooked perfectly -pizza was very good, love the house cheese, and prochutto was great read more

Decided to try the new Garrison a month or so after they opened. Ordered our mains and the waitress came back to tell us they are no longer honoring their advertised menu. In two spots on the menu it mentions swapping sides for an additional $2. Apparently they do not wish to charge their advertised prices and will only swap sides if you pay full price. I pointed out to the waitress that this was not what their menu said. She said management is aware. When I did receive the fish and chips I ordered the malt vinegar had spilled all over the whole plate making not the fish and fries soggy. Such a disappointing experience it brought me out of Yelp retirement to warn others. read more

New, the Shore Club is gone! The new built Garrison takes the space that was formerly the Pro Shop and the Shore Club bar area and makes it a much larger space. Nice redesign a noticeably bigger bar more tables and booths and more HDTV's! They also had a shuffleboard game. I played the Cove with Steve F and stopped in here after our round for some lunch. There were not that many people but it was LOUD. I had the grilled shrimp tacos on flour tortilla, with a small side of guacamole and some stale tortilla chips. The tacos were delicious! I was surprised they had no salsa. You got tacos, you got tortilla chips, but where's the salsa? I didn't think the menu was really all that great. One burger option, fried chicken sandwich and a lot of pizzas and all their salads are made with romaine and 'spring mix' with NO iceberg options. It's 'all new' with new Staff as well and even though it got busier into lunch time, there did not seem to be enough Staff to cover it all. I'm hopeful they'll get it all together in time. read more

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Pre dinner cocktails were very good, appetizer crab hush puppies were very good. Server Natalia was very efficient and pleasant. Manager Brittany was quite professional and attentive. Kitchen was slow. Entrees were shrimp and grits and airline chicken. S & G. Were very tasty, however chicken was a little dry. Sides were disappointing, Brussel Sprouts were dry and flavorless. Kitchen needed better expediting coordination. Wine was very good. First visit new restaurant, food B-, service B+, beverages A, pricing B+. read more

The Garrison at Tega Cay - Shrimp & Grits - Wine Bars Near Me - Tega Cay, South Carolina

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ACOUSTICS ARE HORRIBLE!! PAINFUL... Great food 5 stars... Our waiter AARON was AWESOME!!! The noise level is unbearable!!!! Couldn't wait to escape. We will ONLY eat outside when we return. Unbelievably loud and conversation is IMPOSSIBLE. Larry Harley TEGA Cay read more

Shells in your lobster roll. Not acceptable. Service very sub par. Nnnnnnnnnoooooooooooo

We have dined there twice since their recent opening. First time we ate in the main dining room. Beautiful atmosphere, great service and the lobster roll (traditional style with hot butter) was delicious! 2nd time we ate in the bar and we had the owner's steak sandwich. Again, it was delicious and the staff was very friendly. The Garrison has made the bar area light and bright and welcoming. We will definitely be back! read more

Very nice, great service along with great tasting food. Staff very customer friendly will truly return to try other food items.

We are absolutely THRILLED! With the Garrison at Tega Cay. Absolutely amazing. The decor is stunning, the food is such a wonderful refresher from times past; and you can tell that the service is obsessed over. You can see, taste and feel just how much effort is being put into this. Go here please. It's grea read more

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We had a large group for a birthday. Each person gave their own rating. Fish & Chips 6/10 Lobster Roll 6/10 Pesto Chicken Pizza 10/10 Chicken Gnocchi 8/10 Garrison Burger 7/10 Pepperoni Pizza 3/10 Cheerwine Short Rib 8/10 Pear martini 7/10 I'd wait on visiting until they get their flow better. Our reservation was messed up but they did a great job getting it fixed so we were all comfortable. A server quit mid shift so there was a bit of chaos, not their fault, as they tried to cover the tables that were abandoned. One of our meals was delayed but they instantly compd it for us and did their best to expedite it. Over all, the group agreed that the food quality/taste wasn't good enough for us to return. read more

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Food was great, fun atmosphere and Savannah was a great server! Welcome to the neighborhood!

Second time here and the service is still painfully slow, likely because the wait staff currently has to make a long trip to the temporary bar for drinks. Hopefully that improves once the new bar is fully operational. I tried the St. Louis-style pizza (cheese and pepperoni) and found it a bit underwhelming -- the flavor just didn't stand out. I usually enjoy thin crust pizza, but this probably isn't something I'd order again. Recommend The Dirty Gamecock and Crab Cake Hushpuppies. read more

We had a reservation and arrived early to a restaurant that was only about half full. The hostess seated us immediately, which gave a great first impression, but unfortunately the experience went downhill from there. After being seated, we waited over 20 minutes without anyone stopping by the table to offer water, take drink orders, or even acknowledge us. We eventually had to flag down a manager to ask if we had a server. Shortly after, the hostess came by to fill water and assured us someone would be right over. Another 10 minutes passed with no server. We flagged down another employee asking for assistance, and again were told they would find our server. After waiting yet another 10 minutes with still no one ever coming to our table, we decided to leave. I understand this is a newer restaurant and there can be growing pains, but failing to have a server speak to a reserved table for over 40 minutes is unacceptable. Extremely disappointing experience and unfortunately we will not be back. read more

Great service from our beautiful waitress, Taylor. The St Louis style pizza was a 10/10 as always! I would recommend the Poke nachos, as well as the Crab hush puppies! Our whole table agreed that the Chicken gnocchi was a 10/10 as well. read more

Service was great and the food was good too! The staff is warming and attentive while being new in the area! read more

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LOVE the ambiance!!! I went when you first opened, so there were a few growing pains, but the food was AMAZING. I especially loved the scallops, and the risotto was wonderful -- truly chef's kiss. Also... where did you get the wallpaper in the women's bathroom? I am absolutely obsessed. We can't wait for the bar to open! Thank you for coming to Tega Cay -- we're so happy to have you here. read more

The restaurant has excellent ambiance, the food is delicious and if you are looking for gluten free/dairy free they have great options! I loved the Marguex's salad, Maui Pizza with Cauliflower Crust and creamy vegan cheese. My kids got pepperoni pizzas and loved it. I highly recommend this place! read more

Food was delicious, and the service from Gabby was great! For a place that just opened up, they're doing pretty good.

I really want this place to be good, but the food is always a little off. This was our second visit, the first one I chalked everything up to just having opened and ironing out any issues. This time the food just wasn't great. The dressing on the lobster roll is really runny and it makes the bun all soggy and gross, it's just too much, I couldn't finish it. My husband got the steak sandwich and asked for cheese on it when he ordered, they forgot the cheese which was no problem but when they took it away to add the cheese to it they brought it back and they hadn't even melted it or anything, it was just a slice of cold American cheese, just not very appetizing. My daughter had mushroom risotto as a side and it was cold. Just makes me wonder about the temperature they are keeping things at too, the lobster roll was kind of lukewarm. read more

Seated inside after determining it was too chilly on the porch but it was chilly inside too. Order taken quickly, we decided to share two apps and possibly order a third. The burrata & bruschetta had a wonderful flavor, the burrata was huge but as is typical everywhere not enough bread on the side to complete the dish but it was delish. Not so lucky on the dry rub wings. The ranch didn't come but that was quickly remedied. I lie not when I tell you the celery on the plate was mushy. Who in their right mind would serve that? I mentioned it and they brought another side of celery that while not mushy looked sad and bruised and old. To the wings, dry as a chip inside. There were no redeeming qualities to any of the 8 wings. If I hadn't had water I likely would have choked right there. Interestingly, someone is clearing the tables before the check comes so the wait staff did not see that all the wings were left so no questions asked. May come back and try a pizza but not impressed. read more

Let me start by saying I've going to the club for almost 10 years. Ate there on Tuesday and Thursday after golf begrudgingl. And a few times for dinner just because it's so close for me. The food was subpar and I would only order 3 things on the menu I considered safe. I know better than to try a restaurant when they first open. I believe they all need time to get their footing. But despite that I went last Friday at 4:00 to have an early dinner. I first asked if the bar could do a gimlet which is usually served in a martini like glass as I explained to the waitress . I also told her if they didn't know how to make it I would order something else. The drink came in a tall glass with ice. And tasted nothing like a gimlet, but maybe a Tom Collin's. On to dinner. I ordered the scallops and risotto, my one request was that the scallops be cooked all the way through. When they were served they were basically raw. So this time I told the waitress and sent them back. When they returned to me they were a brown color not from refiring them but from the Asian sauce served with the dish. even the waitress made a comment. The manager came and I explained what happened and they removed it from my bill and I ordered a burger. Which was fine. Forward to Sunday I called during the week to make a reservation for 4 for the buffet at the Glennon center. We arrived at 10:55 for our 11:00 and the staff told me they didn't have a reservation for me. Perhaps I made it for the restaurant. I explained without a doubt I did not as I was bringing my granddaughters and knew a buffet would be better for them. They did end up accommodating us at a beautiful table on the porch. Now to the buffet. We all opted for breakfast there was a tiny bit of bacon, same sausage and a great French toast casserole. They had an omelette station so I asked if they could do over easy eggs instead for granddaughter #1. They had to go for fetch the eggs and one was over the other was broken. Which I told them to keep as she would not eat it. No toast or rolls to go with omelets or eggs. At our second pass their were no plates and no one was cleaning up around the chaffing dishes. Not a pretty sight. I hope this is take. as constructive criticism as that is how it is meant. I live 4 mins from there and was so excited to have a real restaurant close!! I've visited Margeaux's many times for lunch and they never failed to put out outstanding food. I know start up is difficult and staff is hard to find. I'm hopeful that my next visit things will improve. read more