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    Blue Olive Tega Cay

    5.0 (1 review)
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    10 months ago

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    Whitaker's

    Whitaker's

    4.2
    (56 reviews)
    4.4 mi

    I REALLY liked this place…read more Didn't expect much because it looked liked a bar pub from the outside but from the moment you see the menu you know. Excellent sushi rolls, seasonal and a everything, the coconut Ceviche was incredible, the cocktails were superb. Definitely recommended!

    Came for lunch with hubby, and sat right away. Cute little place and not hard to find.. parking in…read morethe back. Only one person making food and one server/bartender. My ticket says her name was Nancy; she didn't introduce herself. I didn't like that she did not take orders from patrons in the order they arrived, she worked from the front. Since we were at the last table, others who came in after us placed their order while we just sat and waited. When she finally came to us, I asked about any specials. She showed that the poke bowls are $10. I got the ahi tuna one. It was very delicious. I saw a smoked peach old fashioned. It was ok. I guess the peach is smoked ahead of time and turned into a syrup, because my drink did not get smoked at all. Hubby bought a corona. Service of course was non existent because she was doing almost everything herself! I had to ask for more water on this 95+ degree day. Her busy ness is not her fault, that falls on management/scheduling. Tvs stay on sports. Looks like they have an upstairs space too. I can image they are packed for happy hour. I am rarely in this town, so I cannot say Ill be back. But I will recommend for others to go try!

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    Great vibe!
    Great vibe!
    Garlic Sesame Tuna Tacos
    Garlic Sesame Tuna Tacos
    Blossom Roll

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    Blossom Roll
    Napa at Kingsley

    Napa at Kingsley

    4.0
    (364 reviews)
    2.9 mi
    $$$

    We celebrated Mother's Day at Napa at Kingsley and it was truly a perfect experience from beginning…read moreto end. The atmosphere and the view were absolutely beautiful, the food was amazing, and the drinks were fantastic. Our server, Yeti, was outstanding. He was incredibly attentive to detail, explained the menu so well, had so much patience with us, and suggested wonderful dishes for us to try. You can really tell he cares about giving guests a great experience. I was a little worried that because it was Mother's Day we might feel rushed, but not at all. Everything felt relaxed, welcoming, and thoughtfully paced. The manager was also so friendly and kind, which made the experience even more special. We left so impressed and happy. I would recommend this place 100 times over, and I definitely can't wait to come back -- and ask for Yeti again! Wow... just amazing!

    Very disappointed in what Napa has become…read more. I am never one to post things like this because I work in the service industry. I know people and places have their off days and am very understanding. With that said, I'm actually appalled with the way my parents were treated at Napa today on their anniversary. Back story- I ate at Napa 6 years ago for my prom dinner in a large group and everything was great, so i recommended they go there. Unfortunately for them, there's been major changes and apparently for the worse. They came in and were offered a toast for their anniversary. They were the only table in there and service already seemed pretty slow. After receiving the complimentary wine and bread, they asked about the mussels. The server came back a while later (again no one else to be served in there) and told them the mussels needed to be shucked and couldn't be served... I feel like I don't even have to explain why that seems like a blatant lie, when specifically Napa's mussels are served in the shell (steamed) and not shucked. I could be wrong about that, I don't work in Napa's kitchen, but the real problem was after that. The server then never came back after 20-30 minutes. My parents sat there debating "should we leave, should we stay?"... Ultimately deciding to leave, they ran into the server on the way out. To keep the peace, they told him that something came up and they had to go. This server, knowing it was their anniversary, and knowing he just blatantly ignored them, responded with "yeah we already heard y'all talking about it" ?????? I'm sorry, what? You knew they were wondering where you were at, overheard them talking about it, and never went back over to do your job? Absolutely unacceptable and I am so truly embarrassed to have recommended Napa to them. This was their 2nd anniversary and they wanted to try something new. They originally had reservations at The Pump House, and those were canceled because of the weather. I told them they could try Napa, it's owned by the same people, and I had a great experience. Like I said, I know people and places have off days, but there is no fixing this experience for them. They never want to go back after being treated like they weren't wanted. Feels like a problem from the top down. I hope no one else's anniversaries are ruined because of managers who aren't paying attention to the floor they're supposed to be running. Edited - They are not still owned by the same people, but that is what I had thought originally when recommending.

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    Inside
    Inside
    Pan Pan-Seared Filet
    Pan Pan-Seared Filet
    Inside

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    Blue Olive Tega Cay - hookah_bars - Updated July 2026

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