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    The Grange

    3.5 (170 reviews)
    Open 10:00 am - 2:00 pm, 5:00 PM - 8:00 PM

    The Grange Photos

    THE GRANGE ATMOSPHERE

    What's the vibe?
    Classy
    Good for kids
    Good for groups
    Outdoor seating

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    Recommended Reviews - The Grange

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    The restaurant was full on one side, but quiet on the other.
    Cristin G.

    This place is visually charming, and there's clearly a lot of thought put into the menu. Unfortunately, the execution really took away from our experience. Our party of three (on a not busy Thursday evening) finished our appetizers before our drinks arrived. One of the cocktails we tried was nothing like its name or description - which only works if it exceeds expectations. Pizzas are tasty, sometimes a little burnt on the crust. I love it when this place has live music. But it's the third time here and the service and food has been inconsistent, and that's a bummer. It's so close to being a true gem, and I want this place to shine.

    Smrithi S.

    Our second time having breakfast here and we have loved the place. In the summer, we sat out on their back deck and loved the view. We got Pork Belly Benedict, and Farmer breakfast. We loved both the Pork Belly Benedict and the Farmers breakfast. On the Farmers breakfast we got fruit instead of potatoes, and got a bowl of great fruit (apples & berries). We loved that. In most places, when we ask for fruit instead of potatoes we get a bunch of melon pieces, this was so much better.

    John N.

    The Grange is a charming farm-to-table restaurant, in a former grange hall. We kicked things off with the onion rings--crispy, lightly battered, and packed with flavor. For our mains, we tried the bolognese and the fried chicken sandwich with bacon. The buttermilk-marinated chicken breast was perfectly tender and flavorful. Cocktails were excellent. The staff were exceptional--friendly, attentive, and welcoming. We're already looking forward to our next visit.

    Vegetable fettuccine, pork chops and bleu pizza
    Sallie A.

    My adult children and I had dinner here when I was visiting them. I can't say enough positive things about this venue. The atmosphere was lovely. Our server was attentive and knowledgeable. The food was absolutely delicious....fresh farm to table with creative ingredients and beautiful presentations. The owner, who is normally working at their farm, was helping the serving staff that night and we had the opportunity to speak with her for a few minutes. I will definitely eat here again on my next visit.

    Andy L.

    Easy street parking outside. But we also missed the prime lunch hour so that may explain the parking available and also the number of customers dining inside (and outside on the patio). We missed the hours on the menu switch so couldn't try a lot of the dishes that we wanted to try which was a shame. We got a couple of pizzas, a salad and a flatbread. I thought the pizzas were done pretty well, but the portion was probably a bit lighter considering the price. The salad was better than I expected (normally don't go for beets) but it was done really well. The flatbread wasn't for me. It was very average, same with the sauce that came with it. Minor complaints on the service since it took way longer than it should have for our food to come out. We had to go and inquire about it and somehow our order was forgotten and the kitchen never started on it. Seating and overal ambiance wasn't too bad, but there were flies buzzing around inside. I don't really see that in most restaurants I frequent, and certainly not one at this price point, so that was a bit weird.

    Shakshuka
    Kamal S.

    We came here for Saturday brunch. The mimosa was great, as mimosas are! However, I wasn't a huge fan of the coffee delight drink. As for food, we had the shakshuka, rancher's potatoes, and the French toast. Shakshuka was flavorful with a bit of spices. You can't go wrong with a potato, and the rancher's potatoes were just delicious- crispy, savory, and filling. The French toast was also good, but would recommend a savory side with it to balance the sweet. The restaurant itself is a farm themed, with beautiful decor, good service. It's usually pretty easy to find street parking near the restaurant but there is a nearby parking lot on the same street. Overall, I'd come back and perhaps try the wood fired pizzas. Happy eating!

    Tony C.

    This is a very cozy place to stop by and have lunch. We came right after lunch so the menu only included salads and pizza. Wish I could have tried the other menu items but sadly that was not happening. I do suggest NOT to come during the afternoon hours for pizza. The shift change really hurt the timing of food. I would say we waited about an hour before our food actually hit the table. The pizza was good! Much better than your run of the mill pizza places. The only let down was the portion size and the flavor. I can see what they were trying to go for but the toppings were on the lighter side and could use more flavoring. The beet hummus was really good! But the flat bread was just ok.

    Beautiful and welcoming entrance!

    Our last few visits to the Grange have been nothing less than fantastic. We've tried nearly everything g on the menu but are partial to the Caesar Salad and the Charred Carrots. Pizzas are the best in the valley. The ingredients are fresh, local and the sourdough crust is a meal on its own. AND-if you love trout-you will love this newish addition to the menu! Chef Nate and Sous Jackson really do it right!!

    Pork Belly Benedict $22
    Dianna N.

    Bacon Blue Cheese Pizza $28: Price felt a bit steep, but the pizza was tasty. I do wish there was a more prominent sauce but that might've made the pizza too soggy with all the other toppings. I think this is good for 2 people to share or 1 hungry person. I gave 3 slices to my friends and still got full. Smoked Brisket Sandwich $28: Again this makes for an expensive entree for brunch, but I also thought this was good based on the couple bites I had. The meat was really tender and paired well with the slaw on the sandwich. I would have loved a good BBQ sauce with this, but the creole remoulade served on the side was tasty. The onion rings were so good and crispy!! My only complaint is that the serving size wasn't bigger. Pork Belly Benedict $22: I only took one bite of this, and found the lemon in the hollandaise a bit overpowering. Brookie Sundae $12: Brookie = brownie + cookie. A fine way to end the meal but not super memorable. There's a fridge out front with various beverages. They're not listed on the menu, so check it out before you're seated in case there's something you want to enjoy with your meal! I went with a bottle of Sauk Farm Honeycrisp Apple Cider $8 (non-alcoholic). My friend really enjoyed it and bought a bottle to bring home! ***** My Star Ratings: 1 Star - Terrible. Just thinking about it makes me angry. 2 Stars - Meh. Unlikely for me to return. 3 Stars - OK. Open to coming back, but wouldn't go out of my way to. 4 Stars - Yummy! Will definitely return if I haven't already. 5 Stars - AMAZING!!! Would plan my day or even a trip around eating here.

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    Corie's Cafe - Mushrooms biscuits n' gravy

    Corie's Cafe

    4.5(64 reviews)
    0.1 mi
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    We stopped and for the first time today and for the first time today. We have heard great things…read moreabout the cafe and wanted to see for ourselves. We were not disappointed. The service was fast and courteous and so very friendly! The atmosphere is kind of boho and family at the same time, which is super cool. The food was absolutely divine. My son had the denver omelet and am I've pancake, it was perfectly made and delicious. My husband had the biscuit with mushroom gravy, which was a twist on traditional biscuits and gravy and was really phenomenal. I went for the corn beef brisket. When I tell you that is the most tender corn beef.I have ever had.It melts in your mouth like butter.The dish altogether was beautifully done and the creamy horse radish sauce just topped it off perfectly. If you haven't yet, you've got to try this place.

    I was excited to try Corie's as I've passed by many times on weekend drives. Popped in and waited…read more(a bit) for staff to greet and sit and take the order. The cafe is loud - uncomfortably so, such that I couldn't hear my missus well. If you want quiet conversation, this is not your stop. Let's start with the one item that was good - the pancake side had great fluffy texture and a delicate sweetness. Nice! The egg scramble was chock full of goodies but the cheese (sub'd in cheddar) was sprinkled as an afterthought and not fully melted. Hashbrowns were super crisp as I like them but my missus's were the opposite, limp and not fully cooked inside. The main reason for only two stars is that there was a taste that permeated both of our dishes. It drove me nuts trying to identify it, then suddenly - soap! Mixed with an antiseptic quality. She tasted it too. I'm not stating it was actually that, but that was the subtle lingering taste we experienced. The cardinal sin was the coffee - bitter as can be. I drink mine black but not even a healthy dose of creamer could improve it. I walked to the nearby coffee house later to get a proper cup. The bill was $50 for two. I'd gladly pay that across the way at the brewery that serves a delicious weekend breakfast. I want this place to succeed but they have a ways to go.

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    Culturas Bar & Grill - Pancakes

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    We visited for lunch on Saturday, with a party of four adults and two children, and it was a very…read morenice experience. We arrived and were seated at a table with half a sofa and half chairs, a bit unique. The waitress/hostess/owner? stopped by and took drink orders. She made a very fine margarita and banana chocolate shake. We started with Chips & Guac, then went with an American Breakfast, BLT, Chile Colorado, Birria, Pancakes, and Chicken Alfredo. All were well prepared and the extra spicy Chile I asked for provided a nice kick. The Birria was a bit sweeter than we were used to, with a bit of cinnamon. The service was great. The waitress was so friendly and thoughtful. The one issue we had was that they kept the front door open. I'm not sure if it was to save on air conditioning, but by the time we were finished eating, there were multiple flies bombarding our lunch. Overall a very good place to grab lunch.

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    Nice patio area

    The Grange - tradamerican - Updated August 2026

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