Love this place! If I owned a bar/restaurant this would be it!…read more Greeted by a charismatic young lady that was extremely helpful and welcoming for a mid week lunch stop off on my way north. I was hooked by the name. Quirky. Perfect for me. The decor is very local. It's plain but upper middle class dive feel. The menu was very ambitious, but delivered. Hot-crispy fries and chips seasoned perfectly. Chicken sando on a great focaccia was a banger. Beverage was a Fuzzy baby duck IPA. Quirky and I couldn't pass it up. Highly recommend!!!

Not a fan of this place. The decor was confusing.....sports, a crooked goat head, big sexy signs…read moreand a few ?? Satanic symbols similar to Baphomet. I just didn't get it. Loved their sours idea of the Cajun spiced chips but they were so excessively spiced they were inedible (your lips and tongued burned awfully) and I love heat (I'm a fan of ghost peppers) and spice. The big sexy sandwich tasted great but left me nauseous all night long making me wonder if something in it was off. It was disappointing. On the other hand they make an excellent expresso martini. As a bar I'd recommend this place but as a restaurant I would not

Fair Haven Oyster Co. absolutely lived up to the hype…read more The restaurant is small, intimate, and has a beautiful deck overlooking the water that makes for the perfect date night. The service was outstanding from the moment we arrived - friendly, attentive, and never overbearing. The food was the real star. I ordered the skate wing which came in a buttery piccata-style sauce with capers and a few blistered tomatoes, and it was honestly some of the best fish pI've ever had. It was perfectly cooked, incredibly tender, and the sauce was so good I wanted to soak up every last drop. They served it bone-in and de-boned it table-side, which I loved. My husband had the whole fried dorade and couldn't stop talking about how good it was. We finished with the pot de crème, which was everything you want in a dessert - rich, silky, and absolutely delicious. From the setting to the service to every bite of food, this was a perfect meal from start to finish. Highly recommend!

We went to Fair Haven Oyster for my birthday. The service was phenomenal and right on the mark--the…read morestaff was incredibly attentive and always there when we needed a drink. The view from the deck was also excellent, and the cocktails themselves were delicious. A lot of the appetizers were very good. The tuna tartare and the mussel curry were both inspired dishes; the mussels in the sauce had great flavor, though the portion sizes overall felt small. The blistered snap peas with preserved lemon were also delicious. That said, for a place with "oyster" in the name, we expected a wider or higher-quality selection, perhaps including some from Canada, rather than the fairly standard options from CT and MA. Unfortunately, the main dishes missed the mark for us and didn't offer enough food. The sea bass was overcooked. the accompanying lima beans weren't cooked all the way through, and the dish lacked depth of flavor. The shrimp main also fell short, with the shrimp having a very odd, mushy bland flavor. To finish, the pot de crème had so much cream and so little actual chocolate that there was almost no chocolate flavor. On a separate note, navigating the QR code menu was pretty obnoxious. Restaurants should really just offer traditional paper menus; people stare at screens all day and come out to engage with each other, not look at a phone again, and constantly have it on the table. While I appreciate Fair Haven Oyster's creative concepts, their tinned fish with pickled sides, and their great starters, the execution on the mains and the portion sizes left something to be desired, especially at these price points. This was probably our sixth time going to Fairhaven Oyster. We've been going over the past few years and my overall takeaway is that I will definitely return for the drinks, the great atmosphere, and some appetizers, but will not be ordering mains.

This place is great. Stumbled across it via the InKind app, and have been back multiple times,…read moreincluding making a special detour via New Haven on our last night before leaving Connecticut. The Ordinary is one of the oldest purpose build bars, with lovely dark gothic wood. A wacky gothic humor and excellent staff, who really care about the clients and the drinks. Good selection of gins. Outstanding cocktails on the list, at fair prices (especially happy hour). Or better yet, ask the expert staff to recommend and invent one for you. The bacon is a thick, crunchy, sugary must. Add it to your burger. And an egg. Get the shishito peppers. And the chocolate chip cookies. And if you're lucky and hungry, the coffin-full of sliders is a delicious bargain (with plenty for the next day).

I've been to Ordinary perhaps 3-4 times. Being a New Haven native, I've been to about every bar,…read morerestaurant, or eatery in the city, and Ordinary has been no exception. First few times I went was during covid, and they were one of the few that allowed folks to just be. They resembled a real speakeasy during lockdown because you had to ring a bell and be let in. My most recent visit was with two of my long time friends on a rainy Wednesday night. We got seated by the "fireplace" and browsed the menu. I landed on a mocktail old fashion, my friend got the bee's knees and we got the big pretzel and the candied bacon. Pretzel was great, old fashion could have been better but the ambience was just what we needed. You really get a feel of old school New Haven being at Ordinary. The staff was great so I'll be back.

I love the other Hachiroku locations in New Haven and was excited to try this cocktail bar…read more The atmosphere was nice and although the place isn't huge, they had several different seating options. As for the drinks, they had sake and whiskey, but no umeshu (plum wine), which was a bit disappointing. It's a common Japanese drink and is even used in some of the cocktails on the menu. When we inquired, the server said the cocktails are pre-mixed so they don't have it, which seemed odd for a cocktail bar. The server didn't even seem to know what umeshu was, because she suggested looking at their other wines, when umeshu isn't even a wine. It's just translated to plum wine in English, but it's a liquor made from Japanese plums. For food, we ordered: - shishito peppers - wagyu uni & toast - tempura fish & chips The wagyu uni & toast and fish & chips came out first, together. It seemed our order for shishito peppers hadn't been put through, so it came 15 min later, with no explanation. So the order was off but the fish & chips and shishito peppers were good. The uni was delicious, but we didn't enjoy the pairing with the wagyu at all, mainly because it was mostly fat. It was so fatty, after the first bite, we took the meat off and just ate the rest. We still had a nice evening, but this wasn't the best dining experience we've had.

Such a beautiful interior, super fancy place. I loved sitting at their bar which had a bar top…read moredesign I haven't seen before. Their menu was just the right size and so creative. I had a great time trying their drinks, with their French 86 being my favorite. I tried many things off their menu but I'd have to say their cuttle fish calamari was my favorite and I can't wait to go back and try it again. The bartenders were great, polite, and attentive. I was going to attempt to see live music afterwards and the Chris, one of the bartenders gave me a great suggestion to visit along the way. I love this place and there's no doubt I'll be back. Thank you Hachiroku!

We waited approximately 25 minutes just to receive our drinks and over 35 minutes for our food. To…read moremake matters worse, several items we ordered were never brought to the table at all. When the food finally arrived, the quality was unacceptable. The jerk chicken was raw, which is a serious food safety concern, and the rice and beans were undercooked. After such a long wait, we expected much better. To be fair, the restaurant did remove the jerk chicken dinners from our bill after we brought the issue to their attention, and that was appreciated. However, it did not make up for the excessive wait times, missing items, and poorly prepared food. Overall, the experience was frustrating and disappointing. Unfortunately, I cannot recommend this restaurant based on our visit.

Good stuff behind the bar, the bartenders were pretty outstanding…read more HOWEVER that menu is sort of a drag, nothing was available on it. Also maybe consider having just a drink menu. The storys are a bit contrived for a neighborhood that unfortunately cares little for it, as i've seen. Again alot of things on menu were out of stock. I came to New Haven for a show down the block and strangely I was lured into something that was proposed as an extension of NYC however that it was not. Lastly, I get the concept but at certain hours the same Islander vibe gets pretty Banal after the 5/6 song that sounds like that last 5/6 songs.

Old Heidelberg is one of my favorite spots in New Haven. Great drinks, great crowd, and always the…read moreperfect place to catch up with friends after a long week. I speak for many students when I say that Mike is a huge part of what makes this place so special. He genuinely cares about the people at the bar, remembers faces, checks in on people, and makes everyone feel welcome. Absolute legend!!!

Great place and cool classic environment. Loved the beer…read moreselection and though the food menu is limited, most of the things we tried were delicious. Fantastic friendly service even on a crowded night.

waitresses were sweet and the food was delicious! The cinnamon waffles were the best item on the…read moremenu.

The food is great, had the Elm Street burger w/ a potato bun!!!…read more Alina took really good car of us - she is awesome

I was on Holiday and my son and daughter in law have been meaning to take me here. We did a walk in…read more(we got lucky) I suggest reservations. We had a time limit to eat (due to a reservation at the table) inside or on the heated patio. It was cold so we ate inside. Our waiter Brendan was cool, knowledgeable and attentive. I ordered a burger, fries (came with it) I don't like fries I opted for a salad. My daughter in law got octopus and a pasta dish. My son a steak in chili butter sauce .Everything was delicious and the presentation was lovely. My son's only vice was the steak pre cut (it was new on menu) He preferred to cut himself. The ambience was low level lighting and relaxed. I had a delicious meal and a pleasant experience. I'd patronize this place again. Oh we had dessert too. They had tiramisu, we shared a lemon tart it was delish

Interesting menu, but underperforming. Skip the gem salad (Caesar salad): consists of finely…read moreshredded Parmesan with meager bits of anchovy and hardly any dressing. It was mediocre. The presentation of the main dish was nice, though the ricotta was hardly noticeable and the serving was meager for the price. The host was nice, but the waitress (Holly) was unpleasant. Not helpful at all and also bland, as if she doesn't care. We still tipped to be fair to other staff, but don't think we want to return to be waited on by her. As for cleanliness, watch out! They don't clean their upholstered seats, as it became plainly obvious on my clothes after having sat on the upholstered benches in the dining area. Now my clothes are permanently stained. All in all, I'd give it a 7.5/10 and take my money elsewhere.

Stopped here on a road trip and was blown away by how amazing this cafe is. They have such a…read morecommunity vibe, great drinks, a popcorn machine, and are dog friendly. Strong WiFi also! I got the coconut cold brew and it was chefs kiss - not too sweet.

Love!! Staff is so friendly and kind. Space is super unique with tables and chairs as well as…read morecouches. Free WiFi! Homemade coffee flavors! The coffee was perfect- not milky at all and perfect flavor (got earl grey). They have tons of local stuff and happenings. They have Apple Pay

Between Frank Pepe's and BAR, my friend, a Yale student, prefers the latter, and as a mere tourist,…read moreI deferred the decision to her. Man, so glad I did. We arrived on a Monday around peak dinner time, but there was essentially no wait (apparently uncommon according to my friend -- just a delightful consequence of dining at a college town during the summer). We split a medium pizza (1/2 elote mexican street corn and 1/2 bbq brisket), proving to be more than enough for two plus a more than ample amount of leftovers. Recently, I've gravitated toward thinner pizzas, a far cry from the typical Detroit (foccacia-esque) style pizzas I used to prefer, and BAR's pizza is akin to a flatbread yet very thin, another fallen angel to the GLP's. The undercarriage boasts a brilliant crust, almost cracker-like. However, it should be noted that the pizza is indulgent all the same. The elote pizza is quite possibly the most memorable, unique pizza I've ever had; it arrives almost crimson-red with a generous layer of corn and takis atop. It's still incredibly well balanced despite the hodgepodge of varied toppings. It's hard to pick a favorite between this and the bbq brisket though; while one is incredibly unique the other is simply sumptuous, nothing pedestrian about either of the two. The service is also impeccable, almost rivaling that of southern hospitality. I always thought Californians were friendly but something is in the air every time I visit New Haven. Incredible!

Based on a recommendation, four friends and I visited for an earlier dinner on Cinco de Mayo (yes,…read morewrong type of cuisine, but we were in town and this restaurant was on our list.) BAR is an interesting restaurant: open air, picnic tables, open space, paper plates, no utensils unless you ask for them, etc. We were greeted right away by a less than friendly waiter who seemed peeved we didn't have a drink to order right away. Strike one. After a few minutes, everyone put their drink order in and I asked if the bartender could make me a mojito since it wasn't on the menu. The waiter said yes, so I waited. Then came the mojito. It was the worst "mojito" I've tasted in my life. I'm not one to send a drink back because of an "I don't taste any alcohol" excuse, but this was BAD. It tasted like margarita mix with lime and mint sprigs thrown in. It was absolutely terrible. When I double checked with the waiter if the drink was an original mojito he simply said yes, not "is something wrong with the drink?" or "would you like to send it back?" The drink was so bad I told him I couldn't drink it. He was peeved again. Strike two. I asked for a soft drink instead and the soda was flat (strike 3), but at this point I just needed something to drink... because who wants to have water with their pizza? Then came the time to make a dinner choice. My mission was to try the mashed potato pizza. It was hands down AMAZING!! Mashed potatoes and bacon on a pizza. Yes, please!! This was the only saving grace from my experience. I would return to BAR again if only for that pizza! Two of my friends had the clam pizza and the pepperoni/mushroom. Both enjoyed their own! Warming: New Haven pizza is thin crust. I got two meals out of a small, so if you visit with a group, consider ordering a few small pizzas so you can taste a few. I would've given BAR 4 or 5 stars, but the unpleasant waiter, the "mojito," and the flat sofa made for a trifecta, so I'm giving my visit 3 stars. If I find myself in New Haven again, I'll be back! Hopefully my next update will be 5 stars!