Update after a few more visits has them down to a 4 based on inconsistency…read more -- Roast Chicken: Hearty fall/winter dish with crisp skin, herbs aplenty, and gravy underneath, with roasted carrots and mashed potatoes. A little dry in the interior. No longer on the menu as of last week. -- Grilled Shrimp: Plump shrimp whose paprika-heavy rub and grill flavor balanced the butteriness, with a pepper aioli joining as well. On top, pickled fennel. Underneath, grilled sourdough that soaked in the grill, butter, and seafood flavors. Fantastic but no longer on the menu as of last week. -- Forge & Vine Cheeseburger: All the same ingredients as on a Big Mac, only of much higher quality, on a thick burger of high quality. I've been hoping to relive the glory of my first burger here (see previous review), but it's been rocky. Good grill flavor and outer crusting, but medium to medium well when I ordered medium rare. (Yes, I mentioned it to the server and manager.) Still a pretty good burger, and the bacon I added this time was thick and walking the tightrope between crispy and bendy. But a big miss on hitting greatness again. So I gave it another chance the next visit, and it was again overdone. But this time I sent it back, and the one they sent out was very good. The most recent visit only required one try: excellent, with the right crust outside and proper pink and juicy inside, along with a solid assortment of vegetables and condiments. An exemplary burger-- when they cook it right. -- Calamari: An eye-catching appetizer with the mostly thin rings pretty much treated like chicken wings, with a spicy tangy glaze, an aïoli underneath, and some kimchi on top for presentation. Very good crunch and flavor, but thicker pieces would have allowed a better tasting of the seafood itself. Still very enjoyable and I'd get it again. -- Shrimp Cocktail: Solid job, good size, presented in ice with lemon wedges and a cocktail sauce a little light on the horseradish. -- Grilled Swordfish Meunière: A thick slab, lightly grilled, fairly. A thin brown butter sauce, capers, and sautéed mustard greens added some much needed moisture and oomph. No longer on the menu as of last week. -- Jimmy Nardello Peppers: Long, bright red, no heat, slightly sour, and somewhat fruity like peppadew, dressed up with garlic aioli, chimichurri, and coriander seed. Outstanding. Great beer pairing. Beautiful space. Good to outstanding service. Cody pours his heart and soul into the experience, exuding enthusiasm from the greeting through the check. Some might find it a little overdramatic, but after enduring too many AWOL and near-comatose servers elsewhere, I can't get enough of it. I like this place, and consider it good to very good, but it seems like the proteins (especially the grilled items) turn up a little too dry a little too often to consider them great. Their pricing is high but well worth it when the execution is there. When it's not, it's a too-expensive just-okay. Despite the inconsistency, going with a 4 based on the most recent visit being problem-free.

Forge & Vine is a solid spot with a great vibe, but it's a little hit-or-miss for me. The space is…read morebeautiful, though I'm not a huge fan of how close the tables are to each other--even if I understand why they do it to maximize seating. My biggest wish is that the menu changed up a bit more. Every time I go, it feels very similar, and I often find myself struggling to find something that truly stands out or excites me. The food is good, just not particularly memorable. That said, the service is consistently good and it's still a nice place to meet up or go for a casual night out. I'd love to see some fresher or more creative menu rotations in the future because the setting definitely deserves it.

It's a hole in one!…read more I have been here multiple times and it just keeps getting better. I can't believe I am saying this about a golf course but wow on the food Pros: Price, taste, portions, quality, presentation and wait staff Cons: beats me Overall: as I told my buddy today as we we're eating lunch. I haven't experience many seafood restaurants that have a great tasting calm chowder like this and yes this is a golf course. Hit it up for lunch certainly worth it

Had a quick bite in between soccer games at a recent soccer tournament…read more The food was hot and tasty and my picky son ate all of his pizza. Service was prompt and friendly. I didn't find the menu to be all that innovative which would have earned a higher rating.

Small-ish outfit near the golf course with about a dozen tables and a long bar with a few TV…read morescreens. Beer selections are minimal but just varied enough that you'll find something to your liking, whether mainstream or craft. The food menu is much deeper, nailing most of the pub food classics. As a burgers and wings guy, that was my focus, but there's enough greenery to satisfy my vegetarian wife too. GPH Burger: A well sourced blend, made into a patty of good thickness, grilled over an open flame, and housed in a potato bun with a generous allotment of toppings. Beautiful presentation, and most importantly, the flavor of the beef came through, never getting lost. You can order pink or no pink; I went pink, and on my first visit they nailed the temperature, color, and juiciness to go along with the crusty exterior. Good seasoning, and very enjoyable grill flavor. One of the best burgers I've had this year. Tried it again on a second visit, again requesting pink, but: a) not pink or juicy, and b) no flame grill flavor. Still a decent burger-- mostly because the addition of some nicely chewy and very strongly cured bacon picked up some of the slack. Third try, a repeat of the first, so two out of three ain't bad. Smashburger: Solid enough, though not as pronounced of surface crispness as a proper smashburger. Fries: Hand-cut, plentiful, dark, crispy, and just droopy enough. There's no salt on the table, but these were salted perfectly. Ketchup is an off brand, with a little more tartness than the standard, but it worked fine. Onion Rings: The thick ring, thick batter kind, and very crunchy. All depends on whether you like that style. Hot Dog: The menu lists them with fries included, but if you're already getting a burger, you can add one on without getting the extra fries. Toasted New England flat-sided bun, very juicy, grilled wiener, and toppings you can choose. Chili is a $3 add-on, but note there are beans included. I enjoyed mine and would get it again without the chili. Wings: Went Buffalo once, somewhat crisp, somewhat tender, nice sauce, with spices and seasonings, but not what I'd call Buffalo and not much coverage. These are baked, then fried, so missing a little something.went sweet chili on the next visit, and these were closer to the listed flavor and a little closer to wings that quench a wings craving.

I've passed this place 100 times over the years, but finally went in. I was certainly missing out…read more Absolutely fast and friendly service. The food is tremendous. Very cozy bar area definitely will be back. Not a ton of seating, but it works for this area. Great place to grab drinks after work or just a quick bite to eat

Gibbet Hill Grill is one of those places that lives up to the hype- and then some. Definitely make…read morea reservation because it gets crazy busy, especially during peak hours, and for good reason. From the moment you walk in, everyone is genuinely nice, welcoming, and friendly, which makes the whole experience even better. The food is consistently excellent, but my all-time favorite will forever be the goat cheese grilled cheese with tomato soup. It's pure comfort food perfection and honestly something I crave. Great atmosphere, great service, and food that never disappoints. Worth every visit- and every reservation you have to plan ahead for.

This is always a great dining experience. The atmosphere is clean and well kept. The service is…read moreprompt and top notch. The food is excellent and always delicious. Great ambiance for a formal dinner.

We stopped here for dinner because we were going to see a friend in a play nearby…read more Because of the reviews we ordered the steak and cheese egg rolls and on glad we did because they were amazing. You definitely have to try those. My wife and mother got the grown up grilled cheese and I got the spicy smash burger with truffle fries. Everything was great but because we ate the egg rolls too start and because they bring you popcorn as soon as you sit down, we couldn't finish our meals, but we took them home because the food was great. The only reason it's 4 stars from me and not 5 is because every restaurant should bring you water as soon as you sit. The popcorn is nice, but water is a must. Plenty of parking and nice environment and I saw they have an open mic Monday night. If we lived near by I might have gone and check it out. What I know is if we are ever on the area, we will be going back.

My sister and I recently went to lunch here with our mom who recently turned 89. Just for fun, we…read moretook the commuter rail as it is a very short walk and my mom has mobility issues. The waitress was so kind and personable and it really made the experience so nice for my mom. The portions were enormous and I would say a good value. The restaurant is immaculate as well.

Best place for date nights! Incredible food and something different. Glad you all are here!!!read more

I've been really excited to check this place out and was happy to get bar reservations on a…read morebeautiful Friday night. The bartenders (I wish I caught their names) were excellent and the drink menu was extremely diverse. Loved the cocktails and the vibes. The menu was outstanding, and the flavors were spot on. Great inventive dishes! Presentation on the dishes felt a bit lacking and some ingredients on the flatbread we got felt really light, but I know they are switching menus soon so that could account for it. Can't wait to come back for brunch!

We had a phenomenal night of drinks, food, and legendary musicians at The Bull Run, Shirley, MA…read more(Apr 2026)! Their huge 275-seat event space was packed at tables for 4 to 8, for the two 1-hour sets of Live Dead & Brothers Band, an Allman Brothers - Grateful Dead group of legacy musicians from those bands and families!!! An authentic rockin' performance! They opened hot, with Feelin' Alright and Truckin', and ended hot with Midnight Rider, Ramblin' Man, and Jessica, with around 14 more between. The acoustics were excellent at our table, and we also took up our share of the crowded dance area :-) Their tour continues at least through Dec 2026. Our tickets were about $50 each. Service was fast and friendly, and they let us pull up one more chair for our group of nine. You can get crafted beers and cocktails. We settled in with ice cold regional beers, which honestly are just as distinctive as fancy craft beers. We got some food to share off their "concert menu", too. An entrée-size dish of rich creamy homemade Mac & Cheese, made with tasty aged Grafton Cheddar, soft slightly-al-dente curly Cavatappi pasta tubes, not-overcooked green beans, as i recall, crisply crusted with lightly-maple breadcrumbs. Very flavorful and satisfying. A sweet fresh bright Autumn Salad of greens, pecans, and bright beets, in tart vinaigrette. And juicy "Bull Run Classic" burgers with crisp lettuce, tasty firm tomato, mildly-sharp red onion, and, for one of them, an add-on of rich cheddar, all on a cloud-like brioche bun. They do ask for $20 per person food/beverage minimum for all shows, essentially an entree or a couple beverages each. That's about what we had planned to order anyway :-) This place knocked us out with their dedication to farm-to-table ingredients, sourced from more than 25 regional farms named on the dinner menu. We've never seem such an extensive list of the actual sources. Very cool! The Bull Run has been a tavern since 1741, named after the Battle of Bull Run in 1861, (or in another version, named for a brawl in the tavern at the same time :-), and has been run by the Guercios extended-family since 1946. It was a stop on the stagecoach route and a gathering place for the Revolutionary war. We loved the original wood, structure, and décor. The fireplaces were lovely. It's a huge venue. Bull Run has live music every week, and they're open Wed-Sun, but watch their schedule because dates vary, sometimes one day that week, sometimes all four! This show was in their 275-seat room. There's at least one larger room for around 400. Theres a little parking along Rt 2A, and much more out back across the covered bridge. Dont be put off by the rustic exterior. We loved this legendary performance at a legendary restaurant!

ALWAYS amazing food. I always get their prime rib because they do it well but I see a lot of people…read moregetting the fish and chips.

Enjoyed a nice morning at Marty's! The best part was the muffins-- ask for them on the grill! So…read moregood. Service was kind. Small inside but they had plenty of outdoor seating as well. Blueberry muffin and lemon poppy seed muffin were a hit, coffee was decent, and the burrito was good but there's some room to improve. Looking forward to returning and trying again.

Small mostly take out place in Devens. Seating for about 20-25 people. A few outside tables as…read morewell. Always fresh ingredients. Well prepared. Healthy portions for a reasonable price. Great staff. Worth the effort.

ordered a half mushroom and half sausage pizza. Mushroom half, fine. sausage ? half not so much…read more Never saw pink sausage before, looked like ground spam and sort of smelled like it. Been going here for years, pizza always good. this was a big disappointment! C'mon guys, sausage a pretty basic staple of pizza. No idea what this crap was

Great pizza! Local staple for pizza and beer and meetup spot for friends. Super relaxed and large…read morebar. Not really for kids.

First time here, won't be my last. Had a fish sandwich. The haddock was fresh and the perfect size…read more Menu has a little of everything.

Every time we go here it is great food and awesome service! The menu is full of diverse choices…read moreincluding those for vegetarian and alpha-gal diets. Keep up the great work - we'll be back again soon!