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West Village Tavern

3.8 (97 reviews)
Closed 11:00 am - 10:00 pm
Updated 3 months ago

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WEST VILLAGE TAVERN ATMOSPHERE

What's the vibe?
Casual
Good for kids
Dogs allowed

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Kids steak tips
Carol D.

Finally got to stop in here for lunch recently. I was looking for a place that had a decent kids menu, and they have a really good one. For the kiddo, we got the steak tips, which came with fries and broccoli. I got the chicken Cesar salad with pretzel and beer cheese. The staff were fantastic, very attentive and accommodating. I will defo be back!

Fajitas there good. Better than they look.

The food was ok, it was too hot then when it cooled it was to cold. I liked it though . Service was nice they forgot like, 5 things. It was loud but nice vibe.

Pork Schnitzel with Dijon gravy, roasted potatoes, wrapped lemon, and sauerkraut.
Lin B.

They were very accommodating to 16 of us -- a table for 8 and two adjacent booths were perfect. Excellent service and food with a gourmet spin which was a nice surprise. I got an Oktoberfest special, Pork Schnitzel with Dijon gravy -- spectacular, and only $20.50 with roasted potatoes and peas!

Stacie B.

Came here after a day exploring Concord and surrounding areas. The restaurant is fairly cute and cozy. You will likely wait for a table as it was fairly busy on a Friday evening, though it seemed like much less of a wait than other nearby restaurants. The food was very tasty and fresh. A give it only three stars based on a few factors. The food was good, but certainly overpriced. You can tell they are attempting to go for an upscale feel, but I think they'd do better if they were just more down to earth. Second, the service was incredibly slow. Our server was very nice, but it took honestly a ridiculous amount of time between each step of the process. From getting drinks to ordering food and getting the food and then, worst of all, paying for the meal. We eventually had to go find someone at the front to tell them we were waiting to pay so we could leave. Especially if you're going for upscale vibes, service needs to improve dramatically. For the food itself, would consider visiting again if in the area, but improvements in the other areas would help them greatly.

Sangria and beer cheese pretzels
Amanda H.

Very quaint and relaxed place with consistently good food and drinks. I love chill night with chill food here. They do tacos well and have good salads. The staff is very friendly. We paid $87 in total.

Nachos
Wanda A.

My friend and I headed to West Village Tavern for lunch after checking out the Concord Museum. I ordered the following for apps: nachos - they gave a generous portion with tons of chips and toppings. Had to take some back home as it was too good to throw out. Chips were fresh and crispy, and would rate this as 8.5/10. for entree: steak tips - the marinade was on point. I had left overs to bring back and my mom took a couple of bites and loved it. Mashed potatoes was decent, just needed a bit more seasoning. The asparagus was just a bit sad looking like it was overcooked but overall taste was there. Will rate this meal as 8/10. for dessert: churro donuts - it wasn't what I expected in terms of taste. There was a kick to the bite and I can't decide if I like it or not. Rating is 6/10. Service was great. There's only street parking but we lucked out. Overall will recommend :)

Pork dumplings and beet salad

Amber and Donna are the best, they took such good care of us, we ate every bite of out beet and arugula salad and our dumplings. The drinks were also amazing. As a French Canadian I will totally back up the maple old fashioned, it was absolutely up to my standards!

well well well done kids burger

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5 months ago

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RJ A.

Thank you so much Faith!

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8 months ago

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21 hours ago

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7 months ago

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7 months ago

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RJ A.

Thank you!

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4 months ago

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9 months ago

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6 months ago

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RJ A.

Merry Christmas

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5 months ago

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3 years ago

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1 year ago

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7 months ago

Consistently awesome food and service. This is how you do it. Best restaurant in Concord and it's not even close!!!

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3 years ago

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11 months ago

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1 year ago

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3 years ago

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7 months ago

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1 year ago

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7 months ago

the food and atmosphere are great. Barbara is awesome very friendly. Highly recommend the steak tips.

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7 months ago

We visit every week and the service and food are both always amazing! The butternut squash ravioli are FANTASTIC!

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RJ A.

Thank you very much!!

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2 years ago

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RJ A.

Thank you so much!

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2 years ago

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3 years ago

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1 year ago

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2 years ago

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1 year ago

It's ok not the best but ok, food is meh, service is great and vibes are good. Now I need more characters to post this

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3 years ago

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2 years ago

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Thank you Jessica!

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Silver Girl

4.2
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The night that we moved into town, we celebrated by going out to dinner. We arrived at Silver girl…read more40 minutes before closing, and were informed that the kitchen was already closed. We expressed disappointment, but they then checked with the Kitchen staff and said sure if you order right away we would be happy to serve you. We were thrilled! We ordered drinks and had food, and it was all wonderful. We loved the speakeasy, vibe, the custom cocktails, and the impressive and carefully curated alcohol options at the bar. The service was wonderful and friendly. We thought, oh great, this is going to be our go to place in town, we'll be here frequently! Our next visit was completely different. I called ahead of time to check on availability, mention that we prefer to sit at the bar, and confirm that they do not take reservations at the bar, but that there were tables available. So we had it in. When we arrived, we clearly saw at least four open seats at the bar. But we were informed that those seats were reserved. I mentioned that I had just called to confirm that there were seats available and confirmed that bar seats could not be reserved. Well, that was perplexing. And there was no genuine apology, no mention that they might be sorry about the confusion, let us see what we can do... Ultimately, the hostess, did checked with some folks and found that there was a table that we could have. So we sat down for our meal. The service this night was decidedly different, and we couldn't help feeling like we'd forced our way into a private club that we really weren't welcomed at. That was a few months ago, and we haven't been back since.

The experience at Silver Girl is fab soup-to-nuts, from the food, drinks, service, and ambience. If…read moreyou want a romantic date night or a celebratory cocktail and nosh, this is your spot! The band played just the right rhythm and sound to enhance, but not interrupt, our meal. The food is great for sharing or for hoarding ;). I meant to take a picture of our chocolate dessert but we dug in before I had a chance. We sat at the bar and had great conversation with the bartender/owner and the other guests. The ambience of this quaint jazz bar and restaurant is simply amazing. Would recommend it to anyone in Acton or passing through!

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The Tack Room

The Tack Room

3.8
(122 reviews)
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The Tack Room's menu is pretty interesting with a lot of things I don't usually see combined…read moretogether. Today I gave it a try and felt that it was good in some areas and just ok in others. Overall the food tasted pretty healthy despite having pork belly and chorizo. The seasoning was definitely on the lighter side, where the french onion soup was tasting pretty close to an extremely light broth. Tried the cassoulet which I've heard of before but never seen on a menu. It was very hearty but also a but bland. Pulled pork and pork belly seemed to have zero salt. Duck leg confit also very bland. It was cooked well but just bland. The dishes with citrus were quite tasty. Beets and arugala salad very good, good quality goat cheese. Alligator chorizo grilled oysters surprisingly good. Never had alligator chorizo before but it was crispy and not fatty even though it resembled bacon visually. The oysters were small, even more small in comparison to the chorizo but it was a good bite. I would recommend skipping the clam chowder, french onion soup (not really caramelized onions to be honest), and the cassoulet unless you feel empowered to salt your own food. The clientele was definitely in the 60+ range. Nothing wrong with that obviously but tastes change with age and maybe thats why the seasoning was so light. Today there were just two wait staff for the whole place. Seemed understaffed and it took almost thirty minutes for food to come out. Waiting for the check took about fifteen minutes. Staff was nice but definitely overloaded. Today was a holiday though.

My most recent experience with The Tack Room was handled poorly, and I felt devalued as a guest. I…read moretry to go a few times a year. Last month, they posted a special that caught my eye. We had a reservation for a celebratory dinner, and I commented to ask if the special would still be on for that date. The chef/owner responded immediately that it would. Knowing specials often run out quickly, I called on the morning of the reservation, and a hostess said, yes, the special was still on. So we got there, we ordered, and we asked for the special -- the waitress said she'd confirm, and then came back and just said 'no, it was just for that day,' which was confusing. I explained that the chef and the hostess had confirmed that it was still on the menu and asked if it had run out -- again, understandable -- and she said it 'was just something we made for an influencer.' At that point, I didn't want to press the two 'no' answers, so we finished the dinner and moved on. I reached out privately after the fact as I wanted to see if there was a better way I could have communicated to the restaurant or asked for clarification, and asked if there was a better way to confirm information moving forward, and they never responded. Unfortunately, I don't think I'll be back.

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Makiin

Makiin

4.3
(24 reviews)
3.5 mi

Very tasty. Generous portions…read more First time trying this restaurant. We got take out. Tried the chicken karage (huge portions), shrimp tempura (5), Tod mun goong app (very tasty chicken and shrimp nugget) my favorite. Pad See Ew came with generous portion of grill pork - tasty. Ba Mee Nam is a wonton soup ramen noodle (wonton has shrimp and chicken). Choice of grilled pork or chicken, generous portion of meat. Packed nicely for takeout. Broth was very nice. It is so nice Chinese broccoli was in several of our dishes, perfectly cooked and crunchy. What a treat. Khao Kha Moon - save for another meal, rice dish with braised pork and veggies and egg. Restaurant interior is very simple but cozy. Will definitely order again.

My family and I came for dinner on a Friday night and had an overall positive experience. The…read morerestaurant was pretty empty when we arrived around 6, though it had filled up a bit by the time we left. Ambiance was comfortable and welcoming, other than the fact that it was a bit cold. We ordered the veggie potstickers as an app, which were very flavorful and tasty. For my main, I ordered the Khao Gai Yang, a dish with chicken, rice, veggies, and a sauce on the side. The chicken was juicy and well seasoned. My only complaint is that the sauce was quite fishy, which isn't to my personal taste. I would come back but try something else next time.

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Addition of TVs is nice
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Luna Restaurant

Luna Restaurant

4.1
(44 reviews)
5.0 mi

Food is great quality. Service is warm and most staff are skilled. The ones who are slower are…read morestill smiling and receiving help from the more experienced ones. I got the impression that the staff gets along well, which enhances the positive the energy of a restaurant. The pumpkin flan was so good.

If I rated Luna only on the tacos I wouldn't be impressed. I've been spoiled by the many taquerias…read morein Florida I've been to, every single one of which had better ones in my experience. But what brings up my rating and gets me coming back (5 times and counting) is the variety, including more traditional Mexican dishes than the standard Tex-Mex, the very good drinks, the ambience, and great service. On my first visit the first thing I noticed is the "Luna" branding. The name and logo are on everything: the plates, the waiters' aprons, moon stencils on the chair backs, and more. This doesn't detract from the overall look and feel of the place, elegant but not stuffy. One more "luna" allusion: instead of chips with salsa they serve a large round crispy flat bread, presented vertically and obviously meant to suggest a full moon. Many people would probably prefer chips but that's a Tex-Mex thing so this is actually more authentic. And you won't fill up as easily munching on broken-off pieces of the "moon bread" as you would tortilla chips. The taco entree is 3 tacos, several varieties available, served with refried beans. I've had the chorizo and the Al Pastor. Mix and match not allowed unfortunately. They are both ok, and the tortillas are I believe made in house. The chorizo spicing was unimpressive. My chief "complaint" if that's the right word, is they are too simple: just the protein, some chopped onions, and cilantro. In my memory of great tacos I've had in the past there are a multitude of flavors and ingredients: onions prepared 2 or even 3 ways, sautéed and raw peppers, fresh avocado slices, etc. None of that here. Specialty sauces aren't offered by default but are provided on request. Two were brought to my table, one red and one green, both very hot. In small bowls so I don't know if they are home-made or commercial. I like a lot of sauce and always run out so next time I'll ask for a "double portion" and we'll see how that goes. The wife has had the beef fajitas. In my opinion the meat was overly marinated, with the wrong consistency and a flavor I don't expect in a fajita. And the vegetables were cooked with the meat so their flavor was muted. I'd pass on that. The Pollo Mole Poblano (chicken mole) was decent but there wasn't enough sauce. As was the enchiladas 3 ways (one each with chicken, beef, and cheese). Most entrees are served with a side of rice and refried beans, the latter served in a small fried tortilla cup. Portion sizes are reasonable. On the traditional Mexican side I've tried two meat-heavy entrees: Borrego Matitito's (marinated lamb shank with chili pepper sauce), and Chamorro's (a similar dish but made from pork shank, and different seasonings). I liked both but preferred the lamb, and the portion was larger too: enough for two meals. In the appetizer section I've had Pulpo Rasurado (octopus in salsa negra with red onions, cucumber, avocado, and radishes). A beautiful presentation and perfectly prepared (octopus can be tough and this was not). Also the Oysters Rockerfeller (not Mexican, I know). This could have been great but unfortunately was under-grilled so the cheese wasn't browned and bubbling. The table-side finishing treatment by the waiter with his hand torch wasn't enough either. Maybe he got impatient or maybe the butane was running out. I'd try it again though; it might have been an anomaly. Both these appetizer portions were huge, almost enough for a meal in itself. All the cocktails I've tried (several mescal concoctions and margaritas) have been tasty and seemed to have adequate alcohol content. Their gimmick here is all cocktails arrive bubbling and steaming like a witch's brew. I think it's from dry ice? That doesn't change the taste but may help to keep them cold and it's fun to watch. I've seen this before but usually it's reserved for one or two of the high-end specialties, not every cocktail. Nevertheless, the prices are in the normal range for cocktails these days, not excessive by that standard. Service has always been friendly and flawless. Desserts: We've tried two: The Pan de Elote is a cornbread cake served with ice cream and sauce, flambéed by the waiter at the table. And the churros: fried dough sticks covered with cinnamon, stuffed like cannoli, served with two sauces for dipping (chocolate and caramel), and served in a whimsical wheeled contraption resembling a food cart in miniature. The Pan de Elote is my favorite of the two but the churros were good too and the portion size was enormous! So until I can get back to Florida for some truly great Mexican I'm grateful to have Luna as an option.

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Luna Restaurant
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Churros with chocolate and caramel dipping sauce

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Churros with chocolate and caramel dipping sauce

West Village Tavern - sandwiches - Updated June 2026

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