The last 2 times we have eaten here have been disappointing. The alfredo sauce tasted straight out…read moreof a jar and no broccoli to add, sweet potato fries cooked in old oil and were almost black, the meat on my sandwich was burnt and the cole slaw had big chunks of cabbage core left in it. These things need to be turned around to help insure success for the restaurant.

The 2 times me and my husband want in the retreat food was really good and the zucchini fries are…read moreawesome and the food is really good.

We ate a late lunch here and enjoyed it. A classic Florida marina bar/restaurant complete with a…read moreline showing how high a hurricane got into the restaurant. Food was good: we had fried grouper, seared tuna on salad and grouper Ruben. All were good. Salad was marred by the tuna not being cooked to order, but it was still fine. Fries are the extruded kind, not my favorite. Beer was cold.

Shrimpers has been one of my favorite restaurants in the Stuart area since I was legitimately 6…read moreyears old. Now nearly 20 years later, it's still the first restaurant I want to go to when I come back to visit. Nestled along the beautiful Manatee Pocket, nearly every table has a waterfront view to watch the boats going by. The decor "inside" (it's a nearly all outdoor restaurant by the way) is classic Florida; I am always amused by the hurricane water level lines! Even the walk up into the restaurant is a boardwalk ramp (accessibility for the win!) The staff is always friendly there and service is consistent with the speed of getting things in my recollection over the years, even if it's packed. Food wise, Shrimper's has this bread that is just incredible and I can't exactly describe the flavor. I think it's a rosemary and poppy seed bread but I would pay money for their bread recipe. It's that good. I don't think you can get it anywhere else. My typical dinner choice is definitely on the "turf" side, where I like to get the Philly cheesesteak or some kind of pasta dish. This time I went with the pasta primavera, which was new on the menu. I added blackened chicken on top. The veggie quantity was good, and I liked how there was a lot of artichoke, which is more unique for a primavera. Anyhoo, I currently live about 1000 miles away from Shrimpers so I'm not there too often anymore but I always look forward to my next visit!

We went for a drink, but the bar was at full capacity, we ended up getting a table. With that some…read moreappetizer. Appetizer was delicious and so was the martini. Will definitely go back but surely can't afford the shrimp cocktail The ambience was perfect as we were out for date night.

We made a reservation and were sat immediately. The restaurant was busy as well as the bar…read more We started off with a dozen oysters with 2 Bloody Mary oyster shooters. The oysters were a fresh mix of east and west coast oysters which was great to try an assortment. We decided to split some appetizers and for the lobster dip and sticky ribs. Everything we had was great.

Dinner tonight was delicious!! Staff were great!! Dessert was a delicious ending! So glad…read moreyou're here for us all!

First let me thank Chris our waiter. Brilliant, he made the meal so enjoyable. Yummy bunless burgah…read moresalad. Mozzarella sticks best we ever had. Steak on my salad yummy. Did you know that a Manaro played in the 1st and formed The Masters golf tournament. Walter Hagan, also was there. Must of been after the kid beat him in the Open. Basic pub atmosphere. Lunch severed in the Cock & Bull. Where the bull is served up by a bar of regulars, rocky bartenders, and fun stories. Come, it's worth the trip.

Happy Hour! Great spot in Jensen Beach that offers a really tasty and affordable selection of…read morehappy hour bites. We opted for 3 items off that menu - all really good, and the Horseradish Crusted Grouper - EXCELLENT! The service was great and the atmosphere was casual and fun.

Unfortunately, since our last visit in 25 , some of our favorites have been removed from the menu…read more The RI Calamari is one , that was absolutely amazing.

My husband and I went during happy hour on a Saturday! We sat at the bar, has a very nice vibe…read more At first, there was only one bartender and she was busy chatting with another customer for quite a while so we almost got up and left, but then another bartender came out and was quite friendly and attentive.! My husband ordered a Florida Man double IPA and I ordered the House Pinot Noir! I really enjoyed the medium bodied Pinot; for a House wine it was very good! And the price for happy hour I thought were excellent! Beer was five dollars and my Pinot Noir was only seven and a nice pour! My husband ordered the grilled Caesar salad, which was on happy hour so it was 30% off. And I happen to have a 20% off coupon that was handed to me during a jammin in Jensen. They let us use it on anything that wasn't already discounted for happy hour which we were appreciative of. I ordered the beet salad which did not disappoint beautifully, roasted golden beets, paired with Barada and candied pecans and arugula.! it was a good size salad and I ended up bringing some home! It was delicious! We then split the Mattie burger, which is a double Waygu Patty with two kinds of cheese and an onion, jam and homemade pickles, and a beautifully toasted sesame seed bun! It comes normally with duck fat fries, but we were trying to be more health conscience so they substituted roasted carrots with broccolini and garlic, which were absolutely perfect! Because it was a double patty it was more than enough to share! And they took the 20% off of that as well with my coupon! We both had one more drink! And ended up bringing leftovers home even though everything was so good. We were so full. My only recommendations would possibly be to have a single patty burger for a cheaper price point on the menu. Otherwise, we were very pleased. Looking forward to going back again.!

Had a great evening at Circa 69 on Thursday! They had live music, a fun atmosphere, and the service…read morewas excellent from start to finish. The food was delicious, the drinks were great, and everything came out quickly. I know this place has gotten some mixed reviews, but our experience was fantastic. It is definitely a little pricier than some other spots in the area, but in my opinion, it's worth it. Between the food, drinks, service, live music, and overall atmosphere, it felt like a full night out, not just a quick dinner. There also seems to be some confusion about whether they're still open, but they absolutely are, and based on our visit, they're definitely worth checking out. It's one of the better spots in Jensen Beach. A special shoutout to Nicole, the manager, and Stephanie, the bartender, who were both welcoming and attentive all evening. Our server was wonderful too, and I'm kicking myself for forgetting her name! If you've been on the fence about trying Circa 69, I'd encourage you to give it a shot and decide for yourself. We had a really enjoyable night and will definitely be back. https://www.circa69jbc.com https://www.instagram.com/circa69jbc?igsh=cGdiMHM0ZnowZ3Vl

The best snow crab boil I have ever had! The seasoning (juicey/medium) was perfect! The boil could…read moreuse a few more potatoes and corn but the price was reasonable for what you got. Service was fast and friendly!

Place is pricey but food is good portion are a bit on the small size... but good place for seafoodread more

We were celebrating a special occasion so splurged during our meal and generally enjoyed ourselves…read morehere. This was our first visit and plan to return. I'd call it a hidden gem because you kind of have to know about it since it is located in a gated community, a brand new one at that. They are building all over the place around it, and it looks like many of the units are still empty. Blu Ocean Grille is located inside the clubhouse and right next to the pool area. According to the website, reservations are necessary. However, it took a while for me to make them because the online software kept saying I was too early to make them. I called and left a message twice but never received any return call. We almost considered not going, and we were not asked about our reservations (that I was finally able to make online). We arrived when they opened at noon (on a weekday), and other than one other table that arrived soon after us, we were the only ones there until we left a little over an hour later. Still, this place wasn't full, so I'm not sure about the hype concerning the need for reservations. There was only 1 server, who was very friendly and helpful but seemed overly busy. It looked as if a manager might have wandered in and out briefly. The kitchen is open, so there was a bit of noise coming from there. This place is not very large. The food was very good. We both enjoyed the soup. I had the Southwestern veggie, which was the soup of the day. It was very spicy, but I was able to tone it down with some sour cream. We shared the Margarita flatbread. It was very good. The tomatoes were extra delicious. My date had the lobster and shrimp bisque and loved it. He also had the strip steak, which he ordered medium well, but it wasn't, more like medium rare. He had the brussel sprouts and potatoes as sides and really liked them. I had the Baja cod tacos, blackened, and I would definitely get them again but ask for the sauce to be on the side instead of drizzled everywhere but on the actual tacos. It was difficult to scoop it up and get it on my tacos. I also had a side of potatoes, and they were wonderful, thin layers with generous amounts of cheese. I took most of them home (we had lots of leftovers) and they reheated really well. We tried two desserts: a flourless chocolate cake and a carrot cake. The desserts were the only dishes we weren't impressed with. The chocolate cake was ho-hum, basically tasted like fudge. The carrot cake was 80% raisins and other dried fruit.

I would like to send compliments to the new owner/chef Chris and his excellent team for the great…read moreattention they have given to our group lunch event at the private room. The restaurant manager, Sarah worked with us diligently on providing the best service. She was there on the day of the lunch, setting up the buffet with another staff. The food was prepared by chef David and it was delicious. We had a salad, linguine, chicken romano and mixed vegetables, with the sauce on a separate pan. We did not run out of food or drinks because they replenished the food. We thoroughly enjoyed our lunch meeting. Keep up the good work!