A colleague at work found this place online that we have never heard of before and we go out to…read morelunch once a week and enjoy trying new places. Looking at the picture we knew we had to give it try. What cool comfortable place with lots of history behind the building. The owner served us lunch and provided a history behind the restaurant, the recipes and where they get their food products. Their bread is local and their meat is from Usinger's in Milwaukee, WI. I love that place and their products. Well let's get onto the food. I was brave and had the Smoked Liverwurst. Hadn't had it for 30 years. Since I went fishing with my grandfather. Boy it was awesome and brought back some memories. The owner gave me large slices of bread so I could make a sandwich. The mustard and fresh onions made it! My two colleagues were craving hot dogs, so they went with the Yoerg Sandwich. It's the flagship sandwich. A quartier pound dog with German cheese and a pickle spear. It was huge and tasty to say the least. It was only $9.95. Great price for lunch these days. We also had to share a pretzel that came with cheese and mustard. This has earned a spot on our lunch rotation.

My new fav saloon in St. Paul. The cutest little hidden gem. Founded in 1848- lots of history! Cool…read morepictures on the walls. The drink menu is huge. From beer, wine, mead, sours, cider and flights. They rotate their drinks monthly. Love the 100% (sweet) pear cider. The food menu looks good- lots of tasty options. And cheesecake. There are 3 seating areas - the main area, a loft with a fireplace and I think there's another seating area on busy days and/or for events. Bartenders/servers are always nice! The owner knew his stuff! He knew every drink and gave great recommendations. Parking: free street parking It's a must try! Support small

What a fantastic restaurant! Great experience in every way. Friendly staff that provide excellent…read moreservice. Love the style of this restaurant. From the welcoming feel to the art on the walls to the bar. Everything is well thought of in this restaurant, including the menu. On this visit we went for brunch and were blown away by how delicious everything was. The Waffle and Duck Confit might be the best brunch dish ever! The spiced maple syrup is perfect with this dish. We also ordered the Herbst Breakfast...so good! The eggs were cooked perfectly, the greens were perfectly dressed, and the toast....OMG the toast!!! Even the butter used for the toast was incredible. We finished with the Bombolone and it was a perfect dessert. Not overly heavy with just enough sweetness. Check this spot out! Parking is a little tricky but there is a pay parking lot behind the restaurant. Oh, I can't forget to mention the farm stand. Yep! Fresh produce and eggs! Seriously, check this place out!!!

Moo Moo Moo, Herbst, 779 Raymond Avenue, St. Paul, MN…read more Kelly had a Garden Gibson, Gin, Vermouth and Fiddlefern brine. Focaccia bread, Lyonnaise salad, fingerling potatoes, gnocchi, braised beef ravioli and risotto. Farm to table restaurant with attached farmer's market Herbst, 779 Raymond Avenue, St. Paul, MN. 55114 6/19/2026 https://www.herbstsaintpaul.com/

Neat way to explore new bevys- pouring as much or as little as you want. Delicious! Must try!read more

It's a good variety of beers, split between out of state and local, and not all IPAs. There are…read morecocktails and wine on tap for grown ups, but also mocktails on there so kids can feel like they joined in the fun! Pizza is of course a perfect pairing to beer, and you can get ice cream to do a float with root beer or a sweet imperial stout (seriously, get it, so good). Ok, so why three stars? First, OMG sugar. The pizza sauce is sweet, and then they put honey on everything. I get it, bee themed, commit to the bit, but that did not go well with beer. Second, you're serving yourself, ordering at the counter, busing your own table... but unless you alter it, it's a 20% automatic tip on everything. I'm a believer in tipping, but not when there isn't any actual service. This is a norm right now for self pour places and I hate it. Beer good Sauce sweet Service fast Don't like auto 20% on self pour

We showed up at their State Fair location and all the bartenders were dancing to Grease Lighting in…read moresync. Very entertaining and they did an amazing job. We tied theBOG wood chocolate chip cookie beer and it was ok. Service was awesome!

Andy's grill at the Minnesota state fair is one of the best spots to go to for Philly cheese…read moresteaks, unique beers, Boosie slushy's, fries, and more. The spot features amazing food live music and good vibes all around. I highly recommend the spot if you're going to the state fair, definitely try the caramel apple seltzer and the chocolate chip cookie beer.

Stopped here for a drink before dinner next door…read more Our friends were already seated and so we didn't get served for a while by our server- Tried their pornstar martini- it wasn't a classic one as they added aperol to the drink which gave it a slight bitter taste It's a big place and they have music at 7pm- cool place to have a drink if in the area

First of all, sit at the bar. Find Issac. Order a delicious cocktail from him - you won't be…read moredisappointed. Next: order pierogis. If there is more than one of you, order two of them, so you don't end up stabbing each other with your forks trying to stuff them in your mouths as fast as possible. After that, it's dealer's choice. Highly recommend anything that involves the chicken or the pickled red onions, but the sausages are yummy also. Only complaint: BRING BACK THE ORIGINAL HOUSE PICKLE RECIPE

Wow!!! I saw an online recommendation for the breakfast burrito from Waterbury so I picked it up…read morefor brunch before a walk around the lake and immediately texted probably half my contacts list that they need to go get it immediately!! This breakfast burrito is packed full of everything you could ever want including wagyu steak (instead of the traditional bacon or sausage, so it's not greasy at all), avocado, eggs, potatoes, and cheese. It even came with a side salad and salsa to dip it in! For $15-16 it was a large portion and easily was 2 meals. I ordered online for pickup and it was ready quickly at the counter but the restaurant also looked cute inside so I would be interested in stopping in for a meal sometime too! They also have a coffee bar (pistachio latte was good) and free indoor parking for restaurant customers).

We had another wonderful esperience at Waterbury Restaurant. Fortunate that the Waterbury is a 5…read moreor 10 minute walk from our apartment house, we strolled over on a balmy Friday evening in September. The place was packed, but a kind gentlemen moved over so we could have two seats at the classy bar. With service from the empathetic Patrick and the charming Alicia, we felt at home even though we had just moved to Minneapolis. Waterbury's menu has an array of interesting choices. My spouse and I split a Caesar Salad. She ordered the Crispy Tuna Tacos which are always fantastic. I devoured the Blackened Shrimp. The dish had a piquancy that added the perfect amount of kick. I loved it. With jazz on Wednesday evenings and unique menu specials, the Waterbury will grow sick of my face. It's a great restaurant.

Stopped in after a day of tubing across the street for a drink & a snack. We shared the cheese…read morecurds and my husband and myself had a beer and my daughters had a pop. A great spot to fuel up before heading home. 10/10.

Came for a birthday jazz show, drinks and snacks and had an incredible time. The setting in North…read moreLoop Minneapolis sets you up for a nice time (besides parking). The atmosphere of the place gives a nice relaxed and colorful vibe, and the drinks and food menu had a stunning variety. The music was performed by Javier Hernandez and his band and was beautiful. The music here will change day to day, but on this Friday evening ours was beautiful. It included piano, trumpet, bongos, drums and bass. Staff were all attentive without being overbearing and allowed us to enjoy the music, and the food ended up being fantastic. We got deviled eggs (some of the best I've ever had) and Okonomiyaki which in this case was a variation of fried sweet potato and was delicious. Drink variety ranges from fruity cocktails to wine to N.A. beer and they had something for everyone. My only complaint of the evening was the booth we sat in was not very comfortable and it required a lot of fidgeting. Other than this 5/5 experience.

Beautiful spot! I loved the show, and felt so immersed. The candlit setting was very romantic and…read morecozy, and I felt so into the show! I went on a night where the Berlin donated all proceeds to the Immigrant Defense Network, and I appreciated seeing them stand with their community. The staff explained the cause, and why they participated in the no buy day. This place was worth the hype, I put off going for months, but will be going back! Next time I go, I'll need to try a snack or get a drink! I think it would really elevate the experience.

Had the new Bomb Pop seltzer (blue). It was sooo good. Friend got the Mango Tango alcoholic slushie…read more(orange), also the perfect slushie consistency. No before pic of the garlic fries. Always a good vibe at the State Fair w/ Ball Park Cafe. See you in August

Ball Park is highly known for the garlic fries which you can always smell when nearby & the mini…read moredonut beer. I've tried both, the fries are good, very flavorful - garlicky and I'm not the biggest fan of beer but the mini donut beer is decent! Definitely worth stopping by and checking out. They have a seating area but it's almost always full/crowded. They also have a counter that's just for ordering drinks which is nice. Also ordering food is pretty quick l, I've never had to wait too long to get what I wanted, which is nice.

My daughter and I were excited to finally try this restaurant in my new neighborhood after walking…read moreby it countless times. Since we didn't have a reservation, we arrived early and were pleasantly surprised to be seated right away. From the moment we walked in, we loved everything about the place. The décor is beautiful, the ambiance is warm and inviting, and the staff was fantastic. The menu offers so many great options, and the cocktails were even better than expected. Our server, Rosie, provided excellent recommendations, and we genuinely loved everything we ordered. They also offer a great happy hour until 6 PM, which is a nice bonus. Overall, it was a wonderful dining experience, and I highly recommend giving it a try. One small note: We didn't realize a 20% gratuity had already been added to our bill. That's partially on us for not catching it on the credit card slip, (we tipped in cash) but I do think it would be helpful if servers mentioned it when presenting the check. I typically prefer to tip in cash, so on our $62 tab, we ended up leaving a $34 tip. Even with that little surprise, we'll absolutely be back. The food, drinks, service, and atmosphere were all worth another visit!

The ambience is good, although noisy. The food, with the exception of less than fresh mussels, is…read moreconsistently tasty. The cocktails are exceptionally good. They fail to indicate on the menu or through the server that a 20% gratuity is automatically added. This should be made clear. I always add 20%, so for the last 3 visits I now realize that I have been paying a 40% tip each time! This is not customer friendly.