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    Herbst Eatery & Farm Stand

    4.5 (59 reviews)
    Open 5:00 pm - 9:00 PM

    Herbst Eatery & Farm Stand Photos

    HERBST EATERY & FARM STAND ATMOSPHERE

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    Great classic brunch at Herbst.
    Jay B.

    Another great brunch from Grant and Anna. Classic Herbst brunch with scrambled eggs, great hash browns and in my case, a saved duck confit thigh, Grant had saved for me. Super tender duck thigh, Doll had the shredded duck on her eggs. Excellent shredded hash browns., done on the flat top, with a hefty amount of clarified butter, so good. The hash browns retain a nice stringy texture, not mushy. Love chatting with the whole crew at Herbst.

    Thick cut glazed bacon - WOW
    Tracie B.

    Herbst is a truly great brunch experience. Such a light and bright ambiance with a limited but incredible artistic and high quality menu. We enjoyed our meal so much we were each almost licking plates. The waffles with the duck are famous but the vegetarian version was truly amazing as well. My breakfast risotto I am still trying to recreate and cannot but good risotto takes talent, which is endless here. The thick cut glazed bacon again - outstanding. I believe the chef came from Spoon and Stable and James Beard level talent is apparent here.

    Drinks
    Nathan R.

    I have been here twice now and had very different experiences both times. The first time everything was wonderful food was great and service was on point. The second time it was a big miss. I felt on the second and most recent visit the server was a bit standoffish. Also the food we had was not hot. I did notice that it looked like they don't have enough heat lamps and the food did not come out at the same time. I will say that the drinks we had were great and the U shaped bar is appealing. After such different experiences I feel this would be a place I come for drinks and apps and just sit at the bar.

    Herbst

    One of the best Gems in MPLS or Saint Paul. Dinner, Brunch, Mocktails, Cocktails all on point.

    Melanie H.

    Herbst is such a cute and beautiful restaurant in St. Paul. The food is beyond delicious and the service was top tier friendly!

    Tempura Brassica
    Megan B.

    An all around absolute delight!! I am amazed at how under-reviewed this place is- I cannot recommend it highly enough!! Herbst uses a rotating seasonal, farm-to-table approach- and everything was so fresh and unique. We decided to do it Tapas style so we could try lots of things- which was the move!! The Fried Chicken we had was unanimously deemed the best chicken any of us have had... maybe ever. It had a pickle brine and topping... I can't stop thinking about it. In addition to the beautiful food the staff was attentive and helpful, and the dining area was so cute!!

    Herbst Fried Chicken
    Dan D.

    I surprised my wife to dinner at Herbst to celebrate her retirement. The room was spacious and beautiful. We started off with a bottle of Gruner Veltliner and it was crisp, clean and delicious. We ordered the Buratta with peas as a starter and followed our server's, Ella, suggestion and ordered some bread to accompany it. So glad we did. The dish was wonderful and the bread helped soak up all the sauces and goodness left behind. Delicious bread on its own as well. We also had the Roasted Asparagus with a sauce like a bernaise accompanying it. Very tasty. My wife had the Halibut and was thrilled with the taste and how well it had been prepared. I had the Herbst Fried Chicken which was flavorful and so crispy. It was topped with herbs, pistachios and more. It came with a few delicious house pickles as well. Needless to say we left with 2 takeaway boxes and enjoyed both for lunch today. Next time we will bring friends to experience all that Herbst has to offer including the dessert menu.

    Duck Breast for $45
    Calli D.

    Herbst seems to have good values as far as the idea of farm to table style fine dining and making dishes based off seasonal produce, yet I found the execution to be very underwhelming. I've worked and have eaten at many fine dining restaurants over the years and felt really disappointed by overall flavor, portions and price point for their menu selections. I ordered the duck breast and it is the smallest yet most expensive duck I have had in a while. Staff were kind and accommodating but our waitress was extremely awkward and impatient to not seem to understand my mom was deaf despite me mentioning this to her and that it was her birthday and they offered nothing either to celebrate... all portions of the food were super small and really over priced compared to other fine dining spots I've had in both Minneapolis and St. Paul. I do not see myself returning in the future.

    Snap peas - get these, had a surprising flavor that I I enjoyed
    Margie A.

    Came here for a work dinner before heading to a play nearby together. The farm to table concept is really great, the ambiance was light and open, a little upscale but not too fancy. The server was nice and I really appreciated the ways they could make things vegetarian and GF by putting things on the side. My fav part of the meal was my drink, get these Low ABV under sustainable! It was tasty & on the sweeter side & I really enjoyed it so it's a must-get. My must-get food recommendations would be the snap peas which tasted bright w/ lots of flavor & the grilled focaccia. The risotto was pretty good too & I'm stealing the idea of putting pomegranate seeds in there as I liked that contrast. I didn't care as much for the sea bass w/ fennel and thought the other things were not bad but not wow (ricotta toast, salad, pork rillette, fried chicken, carrots, or potatoes). If I was dining w/ more meat eaters, I would've liked the try the ravioli but I'm glad I came here and got to try so much of the menu. Note that you can tell your server when you need to leave and they can accommodate that with the cooks. I appreciated being able to do that and overall had a pleasant meal.

    Kavitha P.

    Had an amazing 5 course dinner here through a dining club Tbh this place was never on my radar but blew me away with the quality of food and service Love that's it's a farm to table restaurant using local ingredients They have some delicious menu items and an interesting drink menu which goes from low proof to high proof or n/a I only had wine which was fine but the cocktails looked good form what I could see at the bar The decor and ambiance is perfect too- def add this to your list of date nights!

    Breakfast Sandwich cross section
    Mike Z.

    Definitely hit the Sunday brunch that started recently, and sit at the Chef's Counter for brunch and a show www.tundrabites.com/2025/03/herbst-eatery-farm-stand-st-paul-mn.html

    Chicken
    Luke G.

    It's a really cool vibe in this place. We sat at the bar, and instead of being at the side (in a corner) it felt like we were in the premier spot. The staff was really nice and helpful. The prawns was the best thing we had. Not tough or overcooked, and the sauce will have you loicking the plate afterwards. The drink menu was really interesting. It's not traditional cocktails, but instead flavor profiles that you pick from and select the proof (how much alcohol is present). It's a really interesting way to view the menu. It's a bit confusing, but I really like the intent behind this creativity. The drinks were amazing. It's little expensive, but I really enjoyed myself.

    Chef Counter
    Renata C.

    First time at Herbst- I was beyond impressed! Very cute and cozy atmosphere inside. I ordered the Granato Risotto and it waz SO amazing from the smart choice of grain that kept texture in a risotto style cooking to the scored trumpet mushrooms, every part was delicious. We got the potatoes and foccacia on the side, both very good. The potatoes were topped with a rye crumble, creme fraiche and a potato relish which was all unbelievably tasty. We finished with one of the best espresso martinis I have ever had and a delicious olive oil cake. We will ABSOLUTELY be back. Incredible cooking and great service!

    Sweetest facade/entrance to Herbst

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    Ask the Community - Herbst Eatery & Farm Stand

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    Local Rumor - Well designed interior

    Local Rumor

    4.4(47 reviews)
    1.6 miMerriam Park

    I'd seen rave reviews about this place, so we decided to go here to celebrate a personal…read moreaccomplishment last weekend! It's a really cozy moody interior, with *no big lights* aka great low lighting and comfy seating options. When we went, there were just a few other parties there so pretty quiet. I liked that we had a whole corner to ourselves with a sectional couch of sorts and some chairs. They close at 10pm on a Friday night, which felt absurdly early for a cocktail bar. But, we were able to order and drink one drink during the ~45 minutes we had. They closed up shop promptly at 10pm. They had a classics and a "rumors" section of the menu. I didn't think the signature drinks were overly unique, with classics like Paper Plane making that menu side. I had a pomegranate mojito which was good! Consensus was that the cocktails were good not exceptional, especially for the $16-17 price point. We ordered churros for the table which were a table favorite! I wouldn't go out of my way to come here again, but we enjoyed our time and could see this being a good option if you lived in the neighborhood and don't mind the early close hours.

    The interior of this place is incredible, such a cute spot with moody lighting, intimate seating,…read moreand vibey music. It's a great place for drinks and appetizers. The drinks were good, and they also have a solid selection of beer on tap. The food portion are a bit small imo but I will say the Mac and cheese was pretty darn tasty!

    Photos
    Local Rumor - Elevated mocktail program

    Elevated mocktail program

    Local Rumor
    Local Rumor

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    Bar Cart Lounge And Restaurant - Bar

    Bar Cart Lounge And Restaurant

    4.2(92 reviews)
    2.3 miMac-Groveland

    My daughter and I were excited to finally try this restaurant in my new neighborhood after walking…read moreby it countless times. Since we didn't have a reservation, we arrived early and were pleasantly surprised to be seated right away. From the moment we walked in, we loved everything about the place. The décor is beautiful, the ambiance is warm and inviting, and the staff was fantastic. The menu offers so many great options, and the cocktails were even better than expected. Our server, Rosie, provided excellent recommendations, and we genuinely loved everything we ordered. They also offer a great happy hour until 6 PM, which is a nice bonus. Overall, it was a wonderful dining experience, and I highly recommend giving it a try. One small note: We didn't realize a 20% gratuity had already been added to our bill. That's partially on us for not catching it on the credit card slip, (we tipped in cash) but I do think it would be helpful if servers mentioned it when presenting the check. I typically prefer to tip in cash, so on our $62 tab, we ended up leaving a $34 tip. Even with that little surprise, we'll absolutely be back. The food, drinks, service, and atmosphere were all worth another visit!

    We were in the area and finished with work sooner than planned. My daughter asked for oysters and I…read morefound this restaurant, plus they have oysters on their happy hour menu! Located in the area by the private colleges, they have a small parking lot on the right. Inside of the restaurant is colorful and dimly lit. I see the restaurant is known for craft cocktails and was excited to try. We sat in the front room since we didn't have reservations, I would recommend for party of 4 people or more.

    Photos
    Bar Cart Lounge And Restaurant - Vinegar sauces for the oysters

    Vinegar sauces for the oysters

    Bar Cart Lounge And Restaurant - Mocktail

    Mocktail

    Bar Cart Lounge And Restaurant

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    Estelle - Good For Yah cocktail + beet salad

    Estelle

    4.7(263 reviews)
    2.4 miMac-Groveland
    $$$

    Great little local spot in Saint Paul…read more There's a lot to like about Estelle so I'll try to keep it to what stands out: 1. The menu is wonderful, and the food comforting. The peri peri chicken was surprisingly spicy. I like spicy foods and it was teetering on a bit too hot for me, but I enjoyed the flavors and the dishes as a whole that we sampled. 2. The cocktails are divine. I had two old fashioneds and they were amongst some of the best I've had. 3. The service is impeccable. Friendly, well paced, and professional. 4. The ambiance is really comfortable. I liked that we weren't rushed, and had a really well paced meal in a nice environment. Overall I'd love to return someday. If you go be sure to make a reservation!

    Visited 7/15/26. Okay first the good parts- food was all great as per usual. A few of us came on…read morerestaurant week and got to choose a starter, a main, and a dessert based on this (only choice was to order off restaurant week menu which is very understandable). We were seated right away based on our reservation and our waitress was a gem for bearing the heat of the patio with us. I got the grilled asparagus, the piri piri chicken, and the ginger cake. Piri piri chicken has a bit of a kick to it but it pairs perfectly with the rice and I really enjoyed it. For me, the $55 three course meal was worth the value since I got a few of the pricier items, but for the other two members of my party, the prices were listed on the restaurant week menu and the items they chose when added up totaled as less than $55. They still were charged $55, which did feel a bit odd and we all agreed we would prefer just coming for a normal dinner instead of during restaurant week in the future. Better balance of food that way also. I didn't necessarily need all three full courses and would've been more content sharing apps and desserts. Regardless though-they never miss on the flavors at Estelle!

    Photos
    Estelle - Our view from seating

    Our view from seating

    Estelle - SHRIMP AL AJILLO

    SHRIMP AL AJILLO

    Estelle - It's Good For Yah cocktail

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    It's Good For Yah cocktail

    GusGus - Poutine

    GusGus

    4.7(150 reviews)
    1.4 miMerriam Park

    GusGus is a staple in St.Paul! I try to come here often as I can because the food is just amazing…read more We ordered the Tuna crudo and beef tartare to start off. The tartare had so much flavor to it. It had a nice mussel aoilo that really brought it together. The crudo was great as well. Had a little spice to it but felt fresh to eat. Entree: we ordered the double cheeseburger and Poutine. Have no words to describe how amazing it was and I've tried burgers all over the twin cities. The patty was cooked medium/medium rare, with carmelized onions, pickles and mustard aioli. Every bite was so delicious and flavorful, how a burger should be. The poutine was also amazing! The cheese, gnocchi and ox tail was such a wonderful and unique combo. Dessert: we ordered the dark chocolate mousse cake. It was topped with whip cream and had a piece of chocolate on top. It was amazing! Chocolate wasn't too overly powering and the whip cream balanced it out. The service was great! Checked in how we were doing and asked if there was anything needed. We were seated at the bar, which was a little spacious, but could be cramped if there are others around. The ambience there was good! It is dim but still has enough light to look at the menu. Parking can be tough as well, but honestly the food makes up for it! I would highly recommend GusGus to anyone!

    Tucked away in Saint Paul, Gus Gus is a hidden (maybe not for many) gem. There is street parking…read moreand outdoor seating available. They have it right on their website that parking can be tricky, be prepared to walk. The inside has bar seating and the restaurant may be small but is overall bigger than expected. It's elevated without giving people in jeans the side eye. We started with aperol flavored Jell-O shots. They were certainly Aperol flavored and probably the highest class Jell-O shot I've ever taken in my life. I had the spritz on special which was dill based and I was in love. I could have had 17 of them, been rolled home and been in absolute bliss. I also ordered the spritz salato and it was an equally as delicious savory cocktail. For dinner we shared the chips with speck (3.5/5). The chips were a little oily, but I'm a sucker for anything with prosciutto and crème fresh. I had the beef tartar as my main. The bread slices are pretty big. It comes with two pieces and regardless of if you are going to share or not I found myself having to cut the bread into smaller pieces. The chips worked out well as a vessel for the tartar too. Everyone else for the burger and after a singular bit I understood the hype. It has to be a top 5 burger ever. I'm still thinking about the burger and it wasn't even my entree. I'll certainly be back!

    Photos
    GusGus - Inside

    Inside

    GusGus - The Cheeseburger

    The Cheeseburger

    GusGus - Barramundi kale and white beans

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    Barramundi kale and white beans

    Flora Room - French Fries

    Flora Room

    4.4(103 reviews)
    3.8 miWarehouse District, North Loop

    Wonderful, intimate spot in Minneapolis. On our last night before returning home, Flora Room seemed…read moreas if it would fit the bill for our cocktail fix. Relatively easy to find, though you do have to hunt a little bit, Flora Room sits behind a nondescript metal door leading down a short hallway to the entrance. Take a long moment to allow your eyes to adjust if you're coming before sunset; this space is DARK. It's also perfect. Once your "night vision" kicks in you're surrounded by a nice bar, numerous bistro-style tables and booths. Candles adorn the tables creating a nice, cozy place to settle in for drinks. Once seated in comfortable chairs at a table, we were quickly greeted and provided with menus. The cocktail selection is relatively "small" but really nicely varied. Prices seemed a tad steep but frankly, given the quality of the drinks I'd say quite worth it. I started out with the Evita, a nice flavorful gin-base cocktail topped with a nice egg white foam. Very tasty. My wife opted for the Tapaculo, with gin, mezcal, pineapple, banana and bitters over ice. Also quite good. There are also bites available from the associated restaurant I can't recall the name of mine but I can say it was delicious. Bread-like bites with a really tasty dipping sauce. To close out the visit I selected Palo, a smoked aged rum cocktail that was really nice and rich. My wife chose the Nahualito with rum, walnut, amontillado and white chocolate. All should be on your radar. Flora Room really fit the bill for a nice, intimate speakeasy-style spot to spend time. Dark and cozy. Savory cocktails and friendly service will stand out and make you want to return. I know we'll seek it out if we return to Minneapolis again. I hope so.

    Wow, this place was cool!…read more The entry is pretty hidden and parking requires a bit of work unless you do valet. We went on a Saturday night, so we had to wait a bit in order to be seated. However, it was worth the wait for us. There is a dark moody vibe and while my group went in for drinks, there are also options for food. The place itself is pretty loud - both with music and talking, so maybe not the best location for a first date. The drinks are expensive, but the experience was worthwhile for us. I enjoyed the meditteránea. I'll very likely be back! What a neat spot.

    Photos
    Flora Room - Sao Paulo Girl cocktail

    Sao Paulo Girl cocktail

    Flora Room - Evita cocktail

    Evita cocktail

    Flora Room - Beef Tartare

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    Beef Tartare

    Altera - Dessert menu

    Altera

    4.4(52 reviews)
    3.2 miHighland

    I had been really wanting to go to Altera and was excited to go! I liked the ambiance but will say…read morethere was room for improvement for attention to cleanliness - menu, water glass, chair were not clean. We ordered: POK POK CHICKEN WINGS 5/5 BURRATA 1/5 CACIO E PEPE Pizza 2/5 DAN DAN NOODLE 4.5/5 (not terribly warm) CLAUDEL 5/5 Wine list was good!

    This place has potential, the ambiance was there and the server Josh was great, but the food itself…read morejust didn't match the prices. Came here for a date night, I got the Broiled Miso Salmon and one glass of wine and my partner got the Steak Frites and a coke. Our bill was $95! Ouch. The bad: If it were really really good I would be willing to pay for it, but I felt that the flavors in my dish, in salmon, carrot ginger sauce, and cauliflower, were whispering at best. I think the cauliflower could have used a sauce or been crispier, it just seemed boring and soggy. The steak and fries also came out cold :( my partner really knows his steaks and was not impressed, it was over cooked for medium rare and it had clearly been sitting too long. Not worth the $38! The good: The space itself is decorated really well, it's pretty dark but the theme comes together really nicely. I personally enjoyed the indie/pop music they had playing and it wasn't too loud. I really enjoyed the Chardonnay ($16) and they had a decent selection of wine but only a handful were by the glass. You can get glasses of by the bottle wines if you commit to getting at least two glasses though which is good to know. For me, the service really saved this review, our server was so nice and friendly, attentive but not overbearing. I would maybe grab a drink and an appetizer here sometime but will definitely hold out on dinner again until their prices chill or the food gets better. ‍ TLDR: Too expensive for the food quality

    Photos
    Altera
    Altera - Pok Pok Chicken Wings

    Pok Pok Chicken Wings

    Altera - Altera Cheeseburger and "Chips"

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    Altera Cheeseburger and "Chips"

    O’Shaughnessy Distilling - Brussels sprouts

    O’Shaughnessy Distilling

    4.7(195 reviews)
    0.9 miUniversity
    $$

    Dropped by O'Shaughnessy Distilling Co. for a quick drink and snack with the girls. The restaurant…read moreand bar are absolutely stunning with rich chocolate-toned accents that create a luxurious yet cozy atmosphere. The service was also friendly and attentive. Since I don't drink alcohol, I opted for one of their zero-proof cocktails, the St. Agrestis Phony Negroni. It had a subtle hint of pineapple, but the drink itself was a bit too strong for my taste. We also tried their new Irish Spice Bag, but unfortunately it wasn't a favorite. The dish was a little bland, and the curry sauce could have used more seasoning. Overall, this place just wasn't the right fit for my personal tastes, but I can definitely see it appealing to those who appreciate sophisticated cocktails and an upscale, stylish atmosphere.

    A vibe is to be had in this beautiful building! Love the ample parking in the lot and the varied…read moreseating areas. We sat inside in a cozy corner but will return for the patio with the fire pit. Nice selections of food and cocktails. Whisky focused obviously and the server offered some great recommendations including a seasonal whisky slushie that was just what I wanted. Non alcoholic choices were available as well. Prices are on par for the city and 2026. A great place to bring groups of 4-6 with most seating areas suited for that size. It's decorated so classy and almost in a sultry but modern way. The venue is huge and it can be used for other events as there was a wedding upstairs going when I was there. Definitely a place I will return too soon!

    Photos
    O’Shaughnessy Distilling - Elegant and fun

    Elegant and fun

    O’Shaughnessy Distilling - BBQ meatballs

    BBQ meatballs

    O’Shaughnessy Distilling - Mule cups

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    Mule cups

    Herbst Eatery & Farm Stand - wine_bars - Updated September 2026

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