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    Waterbury Restaurant

    4.8 (36 reviews)
    Closed 3:00 pm - 10:00 PM

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    Outside of the building
    Micah L.

    Was in the area and saw a place i had never been to, decided to drop in. Kind of tough finding parking, but that area is like that usually. I was with a friend and we sat at the bar. Definitely a beautiful space, feels like a nice date spot. Ordered a couple drinks and appetizers. Bartender and staff was super friendly and actually chatted it up with us. Everything we had was good and came out quick. Great visit and I need to go back and try some other items.

    Steak burrito
    Mariam R.

    Such a cute little hidden gem! I absolutely loved the ambiance. I was surprised to see it empty but it was a weekday and in a spot that is slightly hard to find parking even on the weekdays. I ended up parking in the parking garage in a designated Waterbury Restaurant parking spot but I imagine those would get full on the weekends. I had an amazing brunch here with my friend. The service was quick and accommodating especially since I brought my 2 toddlers with me. I ordered pancakes for the kids and the steak burrito for myself. Everything was incredible. The burrito was so cheesy and delicious - I loved the flavor. The side salad was great too. We also tried some nocktails which were pretty tasty. The staff was super sweet especially with my kids. We actually arrived later than our reservation time but they were very understanding especially since the restaurant was empty. I would definitely come here again in the future. It's so beautiful and nestled right in the hotel so it has an air of quiet luxury.

    Beef TarTar
    Edene Shirley L.

    The ambiance is incredible. Quiet, beautiful and a great place to take pictures. Service was attentive but because the restaurant was empty there was a delay in service. However, the food came out in a reasonable amount of time. Onto the food....the beef tartare was good. The dijoinnaise was to die for. I asked at least 3 times and they refused to give me the recipe! The chips and tartar were nothing to write home about but the dijonnaise really made this dish. The cacio e Pepe was lacking flavor but with a little bit of salt it was very good. My eating partner and I also ordered the gyoza. I was skeptical at first due to the ingredients but I ended up enjoying it a lot! It tasted like ramen. My dining partner had the opposite experience where she was interested in the dish initially but after tasting it she did not enjoy it. She's also not a fan of ramen so it makes sense! Giving this place 3 stars due to the slowness of service and lack of flavor in the food. I would certainly come back to try a different meal and some of the drinks.

    Dan C.

    I can't stop thinking about the Wagyu burger. It was sensational. But first, let's talk about the space. This is a new restaurant at the intersection of Lake and Excelsior in the new Waterbury House apartment building. The space is excellent and very modern, but it is also very cozy and full of light. I came here for a lunch meeting and the host, the server, and the manager were all very welcoming. I ordered the Wagyu burger. It was just the right size, not too small that leaves you hungry and not too big that you feel gross after. The aoli was tasty and the bacon was perfectly crunchy and chewy. The fries were fantastic, but the house-made ketchup was the co-star of the show. Who makes their own ketchup? I highly recommend checking this place out. They have a happy hour and a coffee bar, too.

    Croissant with strawberry jam and powdered sugar
    Amy F.

    What a hidden gem. My husband was late in planning for Mother's Day brunch neither of us had heard of this restaurant and so thankful they had an opening. The Mother's Day menu was exceptional. I have asked that it be a yearly tradition. Started with croissants so buttery and flaky. Fruit bowl was lgenerlus and fresh. I preferred the fried chicken Benedict or the breakfast burrito. The potatoes overpowered the burrito. The side of bacon was crisp to perfection. The smoky bloody and espresso martini were great. Mimosa is such a small pour and not worth the price

    Breakfast sandwich and breakfast tacos
    Rachel P.

    Absolutely love this place! Stumbled across it one day for brunch and have returned a handful of times since. The atmosphere is just darling and the food is always top quality. I always enjoy the lattes and my boyfriend raves about their hot chocolate. Definitely a hidden gem and a spot I recommend to others due to the close proximity to the lakes.

    Sarah K.

    We had a lovely time at the Waterbury! I highly recommend allowing the wizard Matthew full creative freedom to whip up some amazing cocktails. We had two wonderful martinis! The music and decor was stellar. Thank you Matt!

    Breakfast burrito with hashed potatoes
    Ben W.

    Went for brunch and had a breakfast burrito with hashed potatoes, couple coffees. Everything was great and had a lot of thought put into it, the service was great, I would drink the salsa in a pinch. Really good stuff, surprised it wasn't busier.

    Steak burrito
    Lindsey S.

    We stopped in for brunch. The hours, even on the weekend, for brunch are 8-11. You could definitely tell that the restaurant was very very new. Lots of questions from the staff to the manager on the menu (which only has 6 items), questions on what glassware to use, etc. The inside is super cute and bright on the corner of Lake and Excelsior. There are a few reserved restaurant spots in the garage. We started with bloody Mary's. There were two mix choices, dill and smoky jalapeño. We ordered one of each and they were served with garnishes of a lime and an olive. The dill definitely held that taste and I thought it was great. The smoky jalapeño I'm told tasted like normal mix. There was no baby beer served with it which is something I've come to expect with a bloody in Minnesota so was a little disappointing. We both got the steak burrito which was served with a side salad and a salsa. The dressing on the salad was great! The ingredients in the burrito were also very nice but not very evenly dispersed. I love burritos though and would order it again. We split a side of potatoes which weren't needed. They were good but the burrito was full of potatoes. A few training kinks to work out but a great location and food was both reasonable and delicious.

    The Wagyu Burrito with side sauce.
    Jay J.

    The Wagyu Burrito is spectacular! The side salad that comes with it really balances out the richness of the Wagyu. Great ambience, business casual. Matt (server) said the have live jazz Wednesday nights starting at 7p... sound fun!

    Cuevas

    If you're looking for a quiet restaurant with great service and delicious craft cocktails then I highly recommend Waterbury. I highly recommend their espresso martini.

    Salted caramel mousse
    Steph T.

    My girl friend and I were hungry after kayaking at the lakes and decided to stop by for dinner. The interior of the restaurant was beautifully designed - modern and upscale with an intimate vibe. The service was great - our server was very attentive and professional. We ordered a chickpea falafel and wagyu tartar for starters. The chickpea falafel was perfectly fried with a soft center and garnished with an amazing red bell pepper sauce. The wagyu tartar was fresh and seasoned nicely. She got the burger and I got the pesto gnocchi. Omg! The gnocchi was to die for - soft pillows of pasta dressed with a fresh pesto sauce and topped with tons of crispy breadcrumbs. We ordered the salted caramel mousse for dessert and it was amazing perfect end to the meal. Highly recommended!

    Salted Caramel Dacquoise and Sidecar cocktail. Said ambiance.
    Kristina L.

    I've been here several times in the last year since it opened and it's def getting seasoned now, the ambiance has settled in. All of the food is great, [I think, I mean. I'm a veg, so I only eat that stuff, but] wow the Minnesota pot stickers are divine and the salads are great, and there is lots of meat for people who eat that and the desserts and drinks are yummy and so pretty. I can walk here so I love that I can have an elegant dinner within walking distance. All of the servers are great here; tonight I had Brittany, she was adorable and just the right amount of attentive for solo dining on Valentine's Day.

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    11 months ago

    Excellent food and wonderful service. Wow. We will be back in the near future. Great job everyone.

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    2 years ago

    After dinner drinks were divine. Fabulous atmosphere, superior service, and elegant decor and great soundtrack.

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    2 years ago

    The food and service are incredible, the restaurant is warm and welcoming. I love eating here!

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    Tii cup

    Tii cup

    4.5
    (46 reviews)
    1.2 mi

    L2 Tii cup on the top level is one of my fave cocktail lounges. It's a hidden gem one level up from…read morethe cafe on the bottom floor. The cocktails are unlike any others around. One tastes like a cold bowl of pho in a great way. They're rich and smooth. Some are milky and dessert like. The boba balls are a great touch but the drinks themselves are outstanding. A lot of chemistry going on to make those happen. It's a fun atmosphere with music, nice tropical style with a beautiful lil rooftop area. Service is always great. I've almost always find a metered spot directly in front. Side street parking is open.

    This is my second time at L2 at Tii Cup and have enjoyed myself both times…read more To start I think this is just such a fun idea. I love boba and a little alcy boba is so fun and unique (in the US at least). I also love that there is an option for food there as well, though I haven't actually tried any of it yet. Just nice to have food option! I went for the Valentine's specials that were donating part of profits to Immigrant Law Center of MN (woohoo go Tii Cup for doing what you can!). We came during trivia so there was a bit of a wait to be seated, but we got in after 30ish minutes. We just waited downstairs, which was nice because same building obviously. I got a cocktail that I cannot actually remember anymore (a good reminder to do reviews ASAP) :( I remember it was fruity (strawberry?), light, and yummy. My friend got the Golden Raspberry Beret which was more whiskey heavy. I liked it though, good amount of raspberry and cream and the popping strawberry boba were sooo good! The place itself is just too cute with its cozy lighting and plants! I can't wait until it's nice out again and we can sit on the balcony.

    Photos
    Tom yumii
    Tom yumii
    Lil cheeky bar view
    Lil cheeky bar view
    Lychee martini and Thai Tea Negroni

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    Lychee martini and Thai Tea Negroni
    Volstead's Emporium

    Volstead's Emporium

    4.1
    (256 reviews)
    1.5 mi
    $$

    Such a cool and fun experience! We were in the area for dinner and on a whim decided to check out…read morethe "speakeasy" in the area. We had no idea where to go, but heard to go down an alleyway behind up-down and then saw a random door that we had no idea was the entrance until another group came over! We knocked and they slid the door hole open to speak, it was so fun! Felt like a real speakeasy. Once we were in, we were seated in the back. There was an hour and 1/2 limit, but that was plenty of time for us to have a drink. I ordered the Me Espresso and my husband ordered the special of the day, which was a scotch with a special twist. Both were delicious! Definitely a little pricier, but the atmosphere made up for the cost. Overall I would definitely recommend! Next time we may wait for a booth to be served out of a window in the wall, did not know about that until we got there! Such a fun touch.

    I thought I knew what to expect when I end to Volstead's. Or rather when I arrived. I got out of…read morethe Uber solo, and looked around for the place and all i saw was a beauty shop and a costume shop. I did read something about it having a speakeasy vibe but didn't realize it was a full on hidden spot. I tried the doors but they were locked. A couple living on the street were hanging out there so it was feeling a little sketchy. It was then i saw a gal walk down the dark side alley. I thought, correctly, it was be around back. Luckily I had a reservation, or the guy behind the door acted like I wasn't getting in. I got a spot at the dimly lit bar right as the 1st set was starting. The band was fun; a 4 piece with Trombone lead. They were playing some jazz standards which was good for this crowd. The bartender was great. She made a couple unique drinks, including one off the menu called airmail, which was a version of a French 75. It was a great night all around, and I hope to make it back again while I'm in town.

    Photos
    Volstead's Emporium
    Mulled Wine
    Mulled Wine
    Volstead's Emporium

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    Uptown Lobby

    Uptown Lobby

    4.2
    (38 reviews)
    1.0 mi
    $$

    Uptown Lobby is a hidden gem. On nights where they have shows or events, this place is packed…read more However, on other nights I see this place empty often which is a shame because it's so good! I came here a few days ago during their "crabby hour" from 8-10 pm and we all each ordered our set of a truffle fries, a Granada slider, and a mahi mahi taco. The fries were incredible. They were super crispy, cooked perfectly and I love truffle with fries. The best part however was the aioli that came paired with it. It had a citrusy, umami flavor that was just so incredible I would have taken a whole jar home if I was able to. Absolutely perfect and can make any dish. The Granada slider was also awesome. It was bigger than I expected and included that wonderful aioli again, along with some greens, the patty, manchego cheese, and bacon. It was delicious and once again that aioli is just perfect and it was a much larger amount of food than I was expecting. I also had the mahi mahi taco as well which was good, but not my favorite. I'd probably try something instead of this again next time. Also, the staff is super funny and really awesome. We had Cassie (sorry if I got this wrong) and she was super kind, made a lot of jokes, and even gave us a tour of the theatre when we asked if we could take a peak to see what it looks like. Incredible service, we had a really great time with her. We all are definitely going to come back soon, and maybe even come for a show! But the food alone is worth a visit for sure in my opinion. I strongly recommend the Granada Slider and you have to get the truffle fries with the aioli. A side note the menu is a little confusing as they are transitioning menus so be patient as the staff have no control and the food is worth the confusion.

    The food was great! We were really impressed by the quality and presentation. I highly recommend…read morethe scotch eggs. The Bikini sandwich and truffle fries were good too. It had a 1920's art deco vibe which I love. We had a reservation but the host seemed to struggle to find it, almost even questioning the validity of it even though I showed her proof they texted confirmation. Thankfully they gave us a table right away anyways. The restaurant is attached to a theatre so it gets really busy prior to showtimes and the service becomes slow or non existent. At one point it even seemed that they forgot about us and the manger noticed so she made sure to get our food to us. The server later apologized and was very kind but I couldn't help but notice she took the time to chit chat with coworkers while we waited. When the theatre performance started it loudly traveled into the restaraunt through the walls. While it didn't bother me I can see how this may bother others. I'm actually glad we went because we learned about the theatre and would like to attend a show sometime. I just wouldn't recommend going to the restaraunt unless you are seeing a show there.

    Photos
    Inside
    Inside
    Scotch Egg
    Scotch Egg
    Scotch Egg

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    Scotch Egg
    Nightingale

    Nightingale

    4.1
    (374 reviews)
    1.6 mi
    $$

    Nightingale always provides a wonderful experience. My spouse and I stopped in on the Friday…read moreevening of Memorial Day weekend, thinking it wouldn't be crowded. Wrong. Nightingale was packed, but fortunately, once two patrons saw my face from the bar, they quickly paid their bill and left. My face often compels people to vacate crowded establishments in Minneapolis, and we often find seats. After grabbing the two seats, we ordered wine and a wonderful Amaro-based cocktail. Jules was our bartender/server, and although he was crazy busy, he found time to be gracious to us. We ordered the meatball appetizer, halibut, and the Nightingale hamburger. My halibut was sublime, cooked perfectly, and it wasn't drowned in sauce. Bravo! The meatballs were tender and delicious, but the hamburger was not memorable. It was good, not great. Despite all the accolades above, when the bill came, I was charged two dollars after requesting a cucumber slice for my Pimms Cup. Perhaps the source of this pettiness came from the kitchen, but it wasn't smart, because the $2.00 charge placed a shroud over my experience. The bill was $125, and because of the petty two-buck charge, I only left a $25 tip. I was going to leave a $30 tip. I will sadly remember those 2 bucks forever. It was a myopic move and a passive-aggressive way to handle my request. In my birthplace home of NYC, a bartender would have said, "Getting a cucumber slice is a pain in the rear, would you mind skipping it?" My response, "Sure, it's not a big deal."

    I hadn't been to Nightingale in over 10 years. Went on a Friday evening around 8pm and they had a…read morefull house. We were able to snag a few spots at the bar, otherwise it would've been a 45 minute wait. Highly recommend making a reservation. It is cozy place but can get quite loud. Be prepared to talk a little louder. We started with a few snacks: mussels in a green curry sauce (not the freshest mussels, but that sauce was delicious), ricotta bruschetta (hard pass on this), and the chicken liver pate (I'm not a huge fan but my friend loved it. The bacon marmalade that came with it was tasty). For our main courses we got the vegetable orzo and the halibut. The orzo was creamy, the vegetables were crisp, and I liked the little kick with the horseradish. The he halibut was a bit over salted, but everything tasted well. I would definitely go back and try a few other things.

    Photos
    Decorations on the wall and rope lights.
    Decorations on the wall and rope lights.
    Squash Bruschetta
    Squash Bruschetta
    Rosé and olives

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    Rosé and olives
    Flora Room

    Flora Room

    4.4
    (98 reviews)
    3.6 mi

    Wonderful, intimate spot in Minneapolis. On our last night before returning home, Flora Room seemed…read moreas if it would fit the bill for our cocktail fix. Relatively easy to find, though you do have to hunt a little bit, Flora Room sits behind a nondescript metal door leading down a short hallway to the entrance. Take a long moment to allow your eyes to adjust if you're coming before sunset; this space is DARK. It's also perfect. Once your "night vision" kicks in you're surrounded by a nice bar, numerous bistro-style tables and booths. Candles adorn the tables creating a nice, cozy place to settle in for drinks. Once seated in comfortable chairs at a table, we were quickly greeted and provided with menus. The cocktail selection is relatively "small" but really nicely varied. Prices seemed a tad steep but frankly, given the quality of the drinks I'd say quite worth it. I started out with the Evita, a nice flavorful gin-base cocktail topped with a nice egg white foam. Very tasty. My wife opted for the Tapaculo, with gin, mezcal, pineapple, banana and bitters over ice. Also quite good. There are also bites available from the associated restaurant I can't recall the name of mine but I can say it was delicious. Bread-like bites with a really tasty dipping sauce. To close out the visit I selected Palo, a smoked aged rum cocktail that was really nice and rich. My wife chose the Nahualito with rum, walnut, amontillado and white chocolate. All should be on your radar. Flora Room really fit the bill for a nice, intimate speakeasy-style spot to spend time. Dark and cozy. Savory cocktails and friendly service will stand out and make you want to return. I know we'll seek it out if we return to Minneapolis again. I hope so.

    Went on a Wednesday after dinner and it was surprisingly busy! There is valet parking, which helps…read morea lot I loved the moody greenery (dark green walls, floral prints). Our booth was comfortable and felt cozy. We had some snacks and drinks. The fries came out pipping hot (burned my fingers) and we ordered extra sauce for the second round because they were delicious. I also really liked the empanadas- they were filling with a nice amount of sauce. Two of our group also enjoyed they oysters (with optional add-on caviar). The bartender was able to customize my espresso martini to my taste (I like it creamy- I know, controversial). I will definitely be going back!

    Photos
    Sao Paulo Girl cocktail
    Sao Paulo Girl cocktail
    Evita cocktail
    Evita cocktail
    Beef Tartare

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    Beef Tartare
    Martina

    Martina

    4.5
    (891 reviews)
    1.7 mi
    $$$

    We started off with 2 appetizers (potato churros and empanadas) both were excellent themselves, BUT…read moreif I could say I would ADD an extra 2 or 3 churros since they only give you 6. I would give them a 8.5/10 The Empanadas were SOOOO good. I'd give them a 9/10 Now to the entrees... dun dun dun So my wife and I ordered the Spaghetti Fra Diavolo it was very very good, it has a little kick but not overly spicy very good balance. I would highly recommend, I can see why it's one of the most ordered items on the menu! I'll add some courtesy bread to go with the pasta 8/10 Overall food experience 9.1/10 The atmosphere was great, lots of windows which lets a lot of light in but at night maybe hard to see inside. Overall atmospheric experience 9/10 Service was good had no complaints and even gave us free desert for my wife's birthday. 9.5/10

    Fantastic. We've made Minneapolis our second home and are now looking to compile a list of faves…read morefor when we are here. Martina is an ace with its bold flavored Argentinian cuisine and relaxing atmosphere. We dined on the patio, but whether you are seated inside or out, the ambiance is adorned with green plants, natural wood, and clean lines for a modern aesthetic that pleases today's diner. The food was a pleasure. The secret to the bold flavors is in the sauce. We started with an order of the grilled bread and a dozen oysters. I'll never say no to raw oysters (even on some occasions when I should have), but these were a great experience. The vinegar sauce served with these was a unique version that when paired with a dash of the shredded horseradish and a squeeze of lemon juice, the oysters were a punch of zingy perfection. The salted, vinegar infused butter that came with the bread elevated the dish. I chose the halibut for my entree and it was lovely (halibut is a win in any format). However, I would highly recommend the ribeye. My son got that and I sampled a piece with the accompanying chimichuri sauce and it was heavenly. The oils chosen to create that sauce were very well thought out so it made for not-your-typical ribeye and lent itself to something flavorfully unique. We want to return! Putting this on our list of faves when in Minneapolis/St Paul.

    Photos
    More of the dining area
    More of the dining area
    Raw Tuna Bruschetta
    Raw Tuna Bruschetta
    Octopus

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    Octopus

    Waterbury Restaurant - breakfast_brunch - Updated August 2026

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