We rolled in around 5pm on a Friday and ngl I thought that the place was going to be a ghost…read moretown and we'd be one and done. Except Savvy (I think?) made us some amazing drinks and got us to try some really cool stuf. More people came in and we ended up staying and playing some free pool and ended up not leaving until 10. They also had a taco guy out front when we left so we left more than satisfied. Everyone on staff was super cool and fun to hang with. We'll be back pretty soon.

Trendy little spot in Downtown Pleasanton that plays classic hip hop and danceable music, but there…read moreis literally NO ONE dancing, though it feels like they should be. I feel like there is truly so much potential for this spot, but maybe they weren't set up that way. There was a taco guy outside of the venue the Friday night we stopped in. The cocktail menu is extensive and the drinks are delicious and unique, but this is literally just a place to stop in and grab a drink, then go. Walking back to our cars, we walked by a spot that was playing hip hop loud on speakers and the vibe was lively. We remarked at how we should've gone in there, then looked up and saw it was an insurance agency. Definitely the type of vibe Middle 8 should look into!

Came to The Black Cat for some pre-dinner drinks and a snack and I'm so happy we stopped in. It's a…read morerelatively small space so I think reservations might be a good idea for a busier time. We were there at 5:45pm on a Saturday and only a couple tables were taken up so we got a spot no problem. I ordered the dirty Greek martini with no vermouth, which was basically a dirty vodka martini with feta brine and olive oil. It was smooth and mellowed out with the savoriness of feta and olive oil. Savory girls, this one's for you! My friends both enjoyed their tamarind tequila cocktail and the non-alcoholic blackberry sage smash. We ordered the whipped feta which came topped with wine-soaked pluots, aleppo pepper, and fermented honey. This was absolutely to die for when scooped up with the fluffy, warm pita on the side. My friends and I have not been able to stop talking about this appetizer. It is what every bread and dip should strive to be - simple yet well-executed, with layers of contrasting flavors and textures. I can't wait to come back, our waitress was so friendly and fun, the food and drink menus have much to be explored, and the ambiance is intimate yet relaxed. What a great spot in downtown Livermore!

Might be my new fav cocktail spot in Livermore! We seated ourselves and ordered at the bar. I loved…read moremy guava mama. Also tried the flight of musubis which was v worth it and took shots in the photobooth. Next time I come I'll want to check out the patio in the back. Just one restroom.

Shh, it's a speakeasy! Follow their instagram to know the…read moresecret password. I suggest getting there early or you may not make it in. A line does build up. They have someone out side to let you in and once you're in you have a dedicated server. The service is good, especially with them being so busy. The inside is beautifully decorated. It is a bit loud for a speakeasy tbh but it was still enjoyable. Drinks are themed and decorated nicely. They aren't just good looking, they taste just as good! Definitely worth a visit! Note that the location is a bit hidden it's in between Locanda and the Holiday shop.

I had always been aware of Honeycomb but assumed it was exclusively a venue for private events…read more Then I came across a TikTok post announcing that it had opened to the public as a speakeasy, so we decided to visit on a Thursday at 5:00 p.m., right when they opened. The experience begins in a small glass-enclosed entryway where you're greeted before the hostess is notified by radio. Moments later, the glass door opens, revealing a beautifully designed speakeasy with an elegant yet inviting atmosphere. The space offers comfortably spaced bar seating, cozy booths, and tables, all surrounded by tasteful décor that perfectly captures the speakeasy era while incorporating subtle honeycomb-inspired touches. The spirit selection is impressive, and the appetizer menu is thoughtfully curated. Their specialty cocktails are creative, balanced, and beautifully presented. We sat at the bar, where our mixologist, Kalika B, was both personable and professional. I always enjoy sitting at the bar when the bartender is willing to share their craft, and Kalika did exactly that. She explained the story behind several of their custom cocktails, the history of some of their spirits, their signature custom ice program, and offered excellent appetizer recommendations. Her knowledge and enthusiasm made the experience even more enjoyable. The entire space was spotless and clearly designed with great attention to detail. It filled up quickly after opening, so I was glad we arrived when we did. Despite the growing crowd, there appeared to be plenty of staff, and the service remained attentive without ever making guests feel rushed. There is only one restroom, but during our visit it was never an issue, and there was no wait. I've been chasing speakeasies for more than 20 years, long before they became as popular as they are today. Whenever I travel, I make it a point to seek out a local speakeasy, so I've experienced quite a few over the years. Honeycomb ranks near the top of my list. It's the perfect size--not too small and not too large--with an outstanding selection of spirits, exceptional craft mocktails, knowledgeable mixologists who truly know their craft, and cocktails tailored to your palate. The atmosphere is elegant yet approachable, and the prices are surprisingly reasonable for the quality of the experience. The Honeycomb Speakeasy in Livermore is truly a destination-worthy cocktail experience. Be sure to check their Instagram for the current password, then treat yourself to one of the best speakeasy experiences in the area.

Beautiful restaurant with a really cute interior and lots of great photo opportunities. It's also…read moreright in downtown Pleasanton, so it's on a very cute main street that's nice to walk around. They had a lot of great drink options, and we tried quite a few. I can't remember all the names, but in the pictures I posted, the yellow drink was the sweetest and didn't really taste like alcohol, so that was our favorite. The espresso martini was great, and the lavender drink I got was really good too. Overall, though, we would all probably pick the yellow drink over the others. The food itself was incredible. I got the corn ravioli pasta, which was sweeter than I expected, but I should have guessed that from the ingredients. It was still delicious. The jambalaya was by far the best dish at the table, though. Absolutely incredible. The Chinese noodles also had an amazing presentation. I've never seen something like that before, and they tasted amazing too. The staff was really nice, and overall, this is a great place to stop by if you're downtown Pleasanton and want a nice dinner!

Returned after a few years as my friends wanted to try R&R. The service was much better. Our waiter…read morewas thoughtful and professional. We had a group of 7 people. Appreciated that our tables were cleared every time food or drinks arrived. Everyone orders separately so I will review the food I ordered. Oysters on the Half Shell: The oysters were fresh and so delicious. This appetizer came with 3 sauces. Loved the mignonette as it paired well with the sweetness of the oysters. Gem Salad: I didn't know they came in half servings. It was the perfect size for my me and my husband to share. Very good combo of ingredients. The only negative is that the avocado used was not ripe. Poke Tuna Tacos - Well seasoned. These were so good! I liked that they were the perfect size and the fried wonton remained crisp and still held its shape. I ordered the Hugo Spritz but asked for it less sweet. It was perfect!! Delicate yet still sweet.

This is my 3rd time coming here and I have to say each time I have a better and better experience…read more The staff is amazing very attentive. The orders are always right. The food is cooked to perfection. The presentation is outstanding. They have a wide variety of different plates so no matter what somebody in your group wants there will be something for them. Their signature drinks are to die for this time I had a peachy king and lemon drop. I wanted to order the hoppy hour but it was so popular that they were sold out. I've come during the week and on the weekend. It doesn't matter which time I've come it's been GREAT! Today I came on a Sunday and they actually have a Sunday brunch where they have a live DJ they play music. They have shots going around it's fun and if you're going out with the family like I did today, you can sit in the upper area that's away from everyone else having the brunch fun. It was still fine even though we brought the kids and sat in the upper area. We could still hear the music and enjoy ourselves. I would highly recommend this place. It's a shame that I live so far away in Tracy that I only get to come once in a while because if I lived closer, I would come every weekend.!!! The desserts are so good!!!

-Drinks review only!-…read more Friends and I were looking for a place to have a drink in the afternoon but before dinner and found Beer Baron! They had gone to their original location in Livermore in the past and were surprised to have found it moved. We had very friendly service and excellent cocktails. If you want to get a Boilermaker, they can get it for you (off of HH) - friend asked what types of whiskey they had and our server pulled out a whole BOOK! Cocktails were all tasty and quite complex. We all really enjoyed them: Brat summer, Frose (they only had one slushie ready - and it was boozy!), Peach Don't Kill My Vibe, and She's Gone Green. I like that they only had low ABV cocktails and mocktails, although your choices are limited to 1 in each category if you can't have grapefruit for medical reasons. We were tempted by the food but were still full from brunch - I have a feeling that we'll be back for those Duck Fat fries!

Cure What Ales You…read more This locally-owned restaurant is run by a Canadian expatriate couple, Tom and Teresa Lawrie, whose love of comfort foods and libations has borne two similarly named restaurants and a speakeasy, the Honeycomb Lounge, also in Livermore. This location is in one of my favorite quaint downtowns in the Bay Area, Livermore, and really delivers on the comfort food front with lots of creative riffs on American classics that will make your cardiologist shake their head in disappointment. The Good: * Happy Hour M-Fri 2:30 p.m. - 5 p.m. * Outdoor dog-friendly seating * Online reservations and waitlist via Toast (access through their website) * Seasonal menus so there is always something new to try. * Friendly service * Full bar with signature cocktails, as well as local beers and ciders on tap. * The brisket dinner wasn't quite what I was expecting, as it was more of a pot roast than a BBQ classic, but man, it was one of the best pot roasts I've ever had. The beef was smoky, succulent, and melted in your mouth. The concomitant jalapeño mashed potatoes were a fantastic accompaniment, as you got all the flavor of the jalapeño but just enough heat to make it an excellently balanced dish. * The BBQ beans were more of a bean soup, but delicious and smoky nonetheless. The Meh: * Limited menu for vegetarians and vegans The Ugly: * Street parking can be tough to come by, especially on weekends, but if you don't mind walking, there is a free city-run garage on Maple St. that has tons of spots and is shaded from those hot Livermore summers. Conclusion: Great place to get drunk, fat, and happy. Need I say more? ¯\_(ツ)_/¯

We had such a lovely dinner at Sons of Liberty Alehouse in downtown Livermore! The atmosphere is…read morecozy and welcoming, with comfortable seating that works well for both date nights and group dinners. We tried the Guava Margarita, Old Fashioned, and Espresso Martini--all were delicious. For food, the Artichoke Dip, Deviled Eggs, Southwest Salad, Fish Tacos, and Summer Pasta made for a great spread. Everything was flavorful and beautifully presented. A wonderful spot for dinner, cocktails, and a relaxed night out in Livermore. We'll definitely be back!

We had such a wonderful business lunch experience at Bodrum! My clients and colleagues really…read moreenjoyed themselves. The food was absolutely delicious--everything we tried was full of flavor, fresh, and beautifully prepared. Our server, Cansel, was amazing. She was so warm, friendly, and attentive, and her incredible customer service made our experience even more special. She truly made us feel welcome and taken care of throughout our meal. The atmosphere is also something you have to experience in person. The beautiful and unique Mediterranean design makes you feel like you've been transported to another world. It's such a special escape right here in Dublin! Amazing food, wonderful service, and a beautiful atmosphere. We left very happy and can't wait to come back. Highly recommend Bodrum!

Bodrum Mezze is a very good Turkish restaurant located in Dublin, Ca. The service was good, and our…read moreserver was friendly and helpful. The ambiance is comforting. There is outdoor and indoor seating. Appetizers - 4/5 We ordered shrimp and calamari. The shrimp was a tad over cooked. The shrimp were slightly on the hard side, not tender soft as we would have preferred. But the flavor of the spices made this appetizer flavorful. The calamari was excellent. The breading was crisp, and the calamari was tender. I would recommend the calamari for sure. Sea Bass - 4/5 This dish was very good. You get a whole small sea bass, filleted with bone in. So be aware that there are numerous small fish bones that you must be aware of when eating this dish. You need to do a little work to be sure you are not scooping up fish with fine bones. Tahoe being said, the sea bass was cooked perfectly. The fish was not hard or tough, but was soft and tender. If this fish was boneless, I would give it 5/5. Lobster pasta - 4.5/5 The presentation of this dish was awesome. (See pic). The pasta was prepared perfectly al dante. The flavor was savory and delicious. There was more shrimp than lobster. The lobster mixed in the paste were small pieces of lobster claws, not lobster tail. But overall, this selection was still very good. Lokum (Filet Mignon) - 4/5 Very nice tender filet mignon prepared to my preference. The slices were thin. The meyhane rice was flavorful. Sea Bass - 3.5/5 The sea bass was good, but very boney. You have to be careful of very tiny fish bones. You need to carefully extract the fish bones which was annoying at times. But the sea bass filet (without the bones) was firm and flakey. Parts of the sea bass was dry, other parts was tender. The salad was fine. In my opinion, I do not believe this dish is worth the $36. Ali Nazik- 5/5 This dish was very tasty. The marinated tenderloin over smoked egg plant was very savory and flavorful. The garlic yogurt kicked up the flavor. A nice combination of protein and plant. I would reorder this dish in the future. Bodrum Mezze is a very nice Turkish style cuisine that provides good service and decent meals. A must try for individuals looking for something different from the usual American, Asian, and Hispanic cuisine in the Bay Area.

Late nite convenience inside a local card casino that's open 24/7. We used to come for $5 happy…read morehour food pre-COVID, but that's long gone. Recent fish + chips and beef chow fun were both just okay. I would choose differently if I could do it again. The server is always friendly and hospitable. He served our hot waters with lemon and honey already in them. That's a first. It was nice to have these prepared instead of having to make them ourselves! It's a common drink that its clientele asks for. The place was initially empty. Then a few tables became occupied. I would like to see the return of a happy hour menu. Otherwise, any future returns would be few and far in between even with the great service provided.

Honestly, if I can give this place zero stars, I would totally give them zero stars they never…read moreanswer the phone. You have to call the casino just to get a hold of them and then once you place an order with them they don't even put the order in so people who are going on their 30 minute lunch thinking that they're going to get food get there and guess what they don't even get food because their order was never put in. This has happened on multiple occasions. Their customer service is garbage and their servers should really be held accountable.

Had such a great time here! The atmosphere was fun, the drinks were good, and the staff was super…read morefriendly. We had a great experience and definitely enjoyed our night out. Would definitely come back again!

loved the pirate theme! I wish i could've been here when it was alive in wonderland but i loved the…read moreshooters they have, it was such a fun experience to get a fire show with our drinks :)