Always a great time at Ciao Ciao. Awesome food, drinks and vibe. And they're open on Sunday which…read moreis nice. Jack always takes great care of us.

We were looking forward to some happy hour drinks and snacks here, saw the sign out front…read moreconfirming that HH was indeed on. Sadly every chair and stool was up on the bar and tables 30 min after opening time. Call ahead I guess? Looked cute but alas...

id Recommend to go for a drink and look around. 70's decor, cool enough…read more As far as drinks? Theres a drink menu they wont go off of. So your basic Vodka / Soda? SORRY CHARLIE. I Definitely wont be back.

This place has a great vibe!! 1970s / Fear and Loathing in Las Vegas vibe. Maximalist and very fun…read more Staff was great, menus provided practically at the door, and our cocktails were awesome. Definitely would be back. Very welcoming but I could see it not being for everyone which is often the case for those with bold personalities. Big fan.

So I had no idea the Monocle Building even existed, but I have had my eye on Cafe Bewilderment…read morethrough Instagram for quite a while. I was thrilled to finally make to it Cafe Bewilderment for lunch yesterday. First and foremost, the Monocle Building itself is stunning with immaculate vibes. Once we found Cafe Bewilderment, I was, in fact, bewildered. It's beautiful, it's wild, and it's a place I already know I'll want to return to again and again. The setup is simple: order at the counter, grab your table marker (a very tiny tree stump - how fun is that?), and your food is brought out to you. All of the employees were friendly and the gentleman at the register helped me decide between the Lox Sandwich and the Hot Honey Burrata. He recommended the lox so I went with that. The Lox Sandwich was more of a lox toast than a sandwich, but whatever it was delicious and surprisingly filling. My mom ordered the Bewild BLT and ended up taking half of it home, so I'd say hers was also filling. To drink, I ordered a hot latte with lavender and cardamom. It was so, so good, and the presentation was chef's kiss. Honestly, though, the decor is mesmerizing. Everywhere you look there's something interesting to admire - even the bathroom. I really, really, really want to come back to try more of the menu as well as their cocktails. Something tells me Cafe Bewilderment is just as magical in the evening as it is during the day!!!

Always busy! We were able to get seats at the bar on a Sunday. Bartender was very pleasant. They…read moreshould probably figure out better seating organization, and the front of house probably would benefit from hiring one more person. Many of the Sunday Specials had been sold out by 10:30 am, felt a little early to be sold out with the daily specials but ok. The sandwiches looked terrific! Next time I'll have one of those. Great addition to Hertel.

I enjoyed a wonderful lunch at this Spanish restaurant…read more The ambiance was perfect for me--soft lighting, just the right amount of music, and a touch of romance permeated the air. Here, people could converse naturally, and time seemed to slow down. The food was exceptionally well-cooked. Classic Spanish dishes were prepared to perfection, with fresh ingredients, distinct layers of flavor, and rich complexity. Paired with a glass of red wine, it felt less like a dinner and more like a savorable experience. The service was warm and attentive, yet perfectly balanced, without making me feel intrusive, which I always appreciate. If I had to nitpick, a few dishes didn't quite impress me, but overall, the restaurant's atmosphere and the experience made up for it. I'll definitely bring my friends here next time! LOL

I'm giving them 3 stars to be generous. The drinks were pretty good but expensive. The service was…read morepoor, understaffed and slow. The owner was socializing instead of helping his staff out. Worst of all was the food. They don't have a proper kitchen, they are literally cooking food on hot plates behind the bar. I was shocked and unsure how they could possibly have passed any inspection or get a permit. The refrigeration and freezer is across the room so the staff has to continually go across the room to get ingredients for drinks and food. There was a power strip swinging from the bar to provide power for decorative lights. It seemed like an accident waiting to happen. The food quality was terrible. Soggy pizza, soft flavorless pasta but again they don't have a proper cooking area. They need to either stop selling food or build a real kitchen with proper refrigeration and that the customers can't see into.

I am so disappointed. The last time I was in here we had a such a great experience. This was the…read moretotal opposite. The bartender was not pleasant, did not greet me and everyone seemed to be having a bad day. Not sure. The sad part is that the drinks and the fries are so good but I will take my business elsewhere.

Great food good golfing fun had by all Very friendly people…read morethere atmosphere is more than you expect

Great background music. Excellent bartenders. Ordered a $19 fish fry with all the works. Super…read moreimpressed. Thank you!

My local pub and I come at least twice a week. They have some of THE BEST wings on and off the…read moregrill. As well as the best bartenders and prices anywhere here in Buffalo, 100/10 recommend!!!!

Came in for brunch on Saturday. Cute vibe. LOVE they have a parking lot in the back. The service…read morewas excellent. Everyone was so pleasant and attentive. The food matched the service. It was very good! Can't wait come back and try lunch and dinner. But this review on brunch. Of course started with a Guava Bellini, yum! The table had, blueberry poppyseed pancakes, French toast, bacon, The OG which was eggs, sausage/bacon with breakfast potatoes, and Creole biscuits and gravy. This is what I ordered it was jalapeno cheddar cornbread biscuit, chorizo gravy over eggs, which I don't eat so I held this off, BUT I added fried chicken breast. This plate of food was so delicious! I could of used some more heat, BUT the flavor was amazing. The fried chicken was juicy and crispy with great flavor. They cook the bacon crispy! The French toast was very good as well. Everyone at the table was pleased. We were celebrating a birthday so they gave us a choice of a dessert. We went with the lemon almond cake, and OMG it was delicious. Came out very warm and topped with poached pears, it was delicious!

What a wonderful experience we just had at this charming establishment on Main Street in Amherst,…read moreNew York. The cuisine was exquisite; creative, bold. Warm onion bread with salted butter brought to the table immediately. My companion's pork Milanese was a generous cut topped with arugula and dandelion greens, vinaigrette and grated cheese, all served in a delicately flavored vodka sauce. My brown buttered scallops were served in a butternut squash purée with hazelnuts, a touch of Sherry and topped with pickled apple. Lovely. We chose for a side, the crispy brussels sprouts which were sprinkled with grated hazelnuts, served with smoky bacon chunks and drizzled with balsamic vinegar. Perfection. Their selection of wine, beer, and other drinks is small, but well thought out. My companion had a creation called "Common Exponential" which was decidedly orange flavored with cinnamon and cloves. She loved it. For dessert we shared a generous slice of a magnificent lemon - almond cake with poached pears and good coffee, mine with real cream. I was impressed by the quality of the table setting. The La Tavola flatware is beautifully weighted and unmistakably upscale, while the Robert Gordon stoneware has a handsome, handcrafted look that feels both modern and sophisticated. These are small details, perhaps, but they contribute enormously to the sense that Grezi has put real thought into the entire dining experience. The candlelight and single red flower in a bud vase added to the intimacy of the evening. And the service was spectacular. Cynthia and her colleagues made sure that everything was perfect. They came by often enough to make certain we didn't need anything, but not so often as to become annoying. Cynthia was warm and friendly and I can say that all of the staff who came to our table truly seemed to enjoy what they were doing, and that matters to diners who seek a complete culinary experience. We intend to return as often as it takes to sample everything that this exciting Restaurant has to offer.

Came here for a happy hour and had a great experience! We were with a group and the bartender was…read moresuper attentive and quick to get us drinks. The drink menu has a good variety of drinks with reasonable prices. Atmosphere is cool too.

I can't believe I've never reviewed this spot. It's my favorite bar in the city! The vibe is…read morechill, but classy. If I'm dining anywhere near here I am stopping in for a pre or post meal beverage. The bartenders are friendly and engaging. I can't speak for the snacks, but there are a decent amount available.

Suppli: excellent Potato stuffed pasta: excellent…read more Olive oil cake: great Drinks: really good Service: great

WOW! So glad I tried this place and saw what all that hype was about…read more The ambience in here is so cute and a great date night or girls night spot. Our server was very attentive and helpful when we had questions about serving sizes. I was with a party of 3 and we ended up getting 5 dishes to share , and 2 desserts. The fried cheese and hummus with bread were both phenomenal. I almost wanted to order seconds of both. We also got the octopus, ricotta gnocchi, and paccheri. Both pastas were again phenomenal. I could pass on the octopus, but I just don't think I like octopuss that much. I do believe their menu rotates seasonly so I will have to come back in the fall or winter to try a new menu. Definitely recommend Mira!! (If you are able to snag a reservation LOL)

Wonderful place nice people and great bartender Had a…read moreblast. Super friendly great drinks

The kitchen was in-fact not open. And there was a cook and bartender. But I guess because I'm not a…read moreregular I'm not welcome to their food.