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    The Henry

    4.1 (35 reviews)
    Open • 8:00 am - 10:00 pm

    Order The Henry Takeout or Delivery

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    THE HENRY ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Dogs allowed
    Outdoor seating

    Recommended Reviews - The Henry

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    Rigatoni alla Vodka
    Pooja P.

    I was excited to try The Henry since I had such a great experience at their San Diego location, but unfortunately this one didn't live up to my expectations. We ordered the Parmesan Truffle Fries, Umami Brussels Sprouts, Rigatoni Alla Vodka with burrata, and the Ten Vegetable Chopped Salad. Everything was just okay. Nothing really stood out, and I was hoping for a lot more flavor based on my previous experience. The restaurant itself is beautiful and has a great atmosphere, but the service was just okay as well. Overall, it wasn't a memorable meal, and I don't think it's a place I'd come back to.

    Entry
    Miranda L.

    Weekend Brunch Review! The Henry recently opened in the Plaza Del Lago and this may be my new favorite restaurant. The inside has a California coastal vibe mixed with Ralph Lauren like accents. They have an outdoor patio, large bar, and grand main seating area that overlooks the window into the kitchen. We started with a round of drinks off their Cocktail Menu. I got The Amalfi which is their take on a Hugo Spritz with a hint of strawberry. It was light and refreshing! My husband got the Super Hi-5 which was fruity with subtle bourbon flavor. It was a bit sweeter knowing the bourbon was coconut washed as well. I later also tried their Espresso Martini which came with the perfect amount of foam and a "H" in yummy sweet spices. For food, I settled on the Original Egg Sandwich but asked for Truffle Aioli i stead of the mayo. This added the perfect pop of flavor with the fluffy egg and soft brioche bun. This dish also came with breakfast potatoes for weekend brunch. My husband got the Eggs Benedict which was creamy, balanced in flavor, and fresh tasting. The portions were good sizes and quality of ingredients was there. Not only were our drinks and food amazing, but I cannot rave more about our server Carolina. She had such a delightful demeanor and left us feeling like we had a personable experience with her. We later found out she was in training and had no idea! She made great recommendations and answered all our questions without hesitation. We made sure her manager knew how amazing she did with us and even he was so kind. If you are looking for an elevated dining option, this is absolutely one to look at. For recently opening, there were no kinks we experienced. The brunch menu had many options that draw me back to revisit but the dinner menu is also intriguing! Cannot wait to visit again soon!

    Rick R.

    Great way to open a restaurant! Service here is outstanding from the host to the bar staff and food servers. We didn't have reservations so we were directed to the bar area where we saw all the action going on. Every single staff person and I mean every single one were super friendly and definitely authentically so. Now this is what I call great customer service training! Staff smiled, helped each other out and greeted every guest and were all helpful. Cecilia at the bar was very friendly enthusiastic and made everyone feel welcome. Food wise we got the prime rib dip and the crunchy rice tuna rolls and both were super delicious! I had aperol spritz and a pinot noir and my partner had a mocktail which he said was refreshing and worth ordering again. What can I say--go!

    Korean Prime Skirt Steak* Korean Prime Skirt Steak*
    Steffi E.

    Good food good ambiance good service! Really nice interior and they have outside seating options as well. Nice bar inside as well

    Eggs Benedict* minus chives
    Gwynn B.

    My grandson & I just had a lovely brunch at The Henry. We both ordered Eggs Benedict. I forgot to specify no chives on my EB. Perhaps when the manager noticed me scraping the Hollandaise sauce off, she came over to check on us. I explained it was my fault for not being specific but she insisted they would make it over to my liking. First class service!! Very Impressive!! We will be back! Photos taken after we'd eaten half of our meal. Oops!

    Two 2 Egg Breakfast*
    Kristen J.

    Had a very nice brunch at The Henry. We sat at the bar and had good service, good drinks and good food. I ordered the egg white omelet, my husband ordered the eggs, potatoes and toast. Brunch cocktails are on point. Great flavors of spritz's and mimosas.

    We had a breakfast reservation at The Henry for Father's Day, and it was our first time dining here. We were truly impressed! The service was outstanding, and everyone was incredibly friendly and helpful. The food was delicious, and the restaurant itself is beautiful, cozy, and has a wonderful atmosphere. We're so happy to finally have such a great place in our neighborhood. We'll definitely be coming back!

    Enjoying a birthday celebration at this cozy yet elegant restaurant!

    12 out of 10 stars for food, service and ambiance! My daughter and I take my son and his husband out for their birthdays, which are both in August each year. We try different places. This is such an amazing restaurant. The atmosphere was so warm and cozy. We were greeted by three smiling faces when we walked in. Our server was outstanding... attentive, but not too much. Each of us had something different and we all raved about our food. It was delicious. At the end, they brought over a big piece of their signature lemon cake with two kinds of homemade ice cream and glazed strawberries for us to share. It was such a surprise. We couldn't have been happier and will definitely return. This is our favorite place in the North Shore. I live in Highland Park and go to a lot of the restaurants in the area.

    Bar area (transforms coffee and pastry bar in the morning)

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    Burl

    Burl

    4.1(35 reviews)
    1.6 mi

    Who doesn't love a farm to table restaurant? We have been meaning to come try this newer restaurant…read morefor weeks and am so glad to finally make our way over. Tucked away from the main street but packs a mean punch. It is street parking mostly, but there is also a parking lot not to far away that's paid parking. When you walk in it's a clean and modern decorated restaurant. It is bright and cozy all at the same time. We had the best service who was extra attentive esp since we had a little who was making a mess but she interacted with our little with a smile and offered extra things to make sure that all of us had everything we needed to enjoy our experience. The menu is broken down in to four sections and we were recommend 4-5 plates as they are share plates for 2 people. The plates came out in the order of the menu and as they were prepared. To start under the for the table we got the ricotta, honey and hazelnut plate and it came with their warm baked breads which were a ficoccia and a pita both were delicious. The presentation was also simple and stunning! They came by and offer us more bread even before we finished our first plate's worth which we were super grateful for. Under vegetable, we tried the peach salad and the broccoli. I didn't get to the broccoli because I was enjoying the peach salad far too much but my husband was raving about the char and flavors on broccoli. Now on to the peach salad, so simple, yet what a beautiful and refreshing plate! It wasn't too citrusy or cheesy, and the breadcrumbs on the peach slices were incredible! Under water and land, we tried the pappardelle bolognese, and the striploin. The pappardelle was delish, the pasta was cooked just right and there was just the right amount of bolognse that you could scoop and enjoy some with every bite without overpowering the freshness of the noodles. The striploin was the one dish that I was a bit disappointed and that doesn't mean it wasn't flavorful or delcious by any means. I think for a $95 plate, I was expecting some coheisiveness. We got two plates, one with the striploin itself with came with squad blossoms on top that were prepared 2 different ways, both were delciious. I was shocked they didn't ask us what temp we wanted our steak, some parts of it came out a bit too rare but at this point we were starting to get pretty full so we ate the parts that were just right, and took the rest home to cook up just a bit more so it worked out. Then the second part of the plate was the pommes dauphine, usually when I read this, I expect a piped potato of some kind and we did get that, in a more whimsicle way in the form that was a play on a funnel cake. Super creative, it had great texture but it was rather sweet. And a bit hard to eat. It didn't feel like it belonged with the steak and we felt it could've use a sauce or soemthing to tie the two together? Not sure what exactly it needed but it needed something to tie the plates together. Nonetheless, we had a great time, the food was delciious and with a rotating menu we are excited to come back and try out other dishes soon.

    If you live or are traveling to Chicago, travel north to Evanston. @burlevanston is worth the…read moredrive. The the whole experience is wonderful. The decor is refined, comfortable and warm. The service is excellent. You will not need for anything and then you have the food!! The food is clean, bright flavors highlighting the quality of the farm fresh ingredients. We had a group of 6 and we had basically ate the whole menu. Come in ready to share so you can try more things. I would get everything we had again! My don't misses if they are on the menu in some version are the white bean hummus, chicken liver pate, all the vegetables, the bolognese and the lamb. The white bean hummus is silk, enough said. Then they added garlic scapes, everyday yes. The chicken liver pate was some of the best I have had. It tasted like liver in the best way. Sometimes chef add too much butter and cream to hide the liver taste. The quality of the liver they use can be tasted. Vegetables - we had turnips, cabbage, and carrots. They are all humble vegetables that are cooked and presented to make them superstars. The bolognese is what all Bologneses should taste like. The lamb is from a farm outside of Pontiac IL. This is a shareable piece of meat because it is rich and fatty. Thank you @tomccarlin and staff for a wonderful meal and evening.

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    The Henry - newamerican - Updated September 2026

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