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    The Hogs Trough

    4.2 (62 reviews)
    Closed Closed

    The Hogs Trough Photos

    Business Info

    THE HOGS TROUGH ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for groups
    Good for kids
    Dogs allowed

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    Recommended Reviews - The Hogs Trough

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    My wife and I went to this restaurant on 7/12/26 and I ordered "The Big Brisket" and I understand that there will be pink with anything smoked but they brought this burger out and the patty was raw on the inside. The waitress takes the food back and tells me to not worry about that meal and to order something else. As I'm looking through the menu another lady and a cook comes out and starts telling me they can't take it off the bill because it was what I ordered and this cook with no teeth looks at me and tells me it says right here on the menu that because it's smoked it will have a pink ring. This patty didn't have a pink ring, it was completely raw. The description for how the smoked patties should come out is on a completely different burger they offer and the statement begins with "This Burger" So of course I wasn't even looking at this other option to read this. I guess they expect you to read their entire menu before ordering anything. They offered to discount it and said I could order something else but we just boxed up everything and left. They compensated us 25% for my meal which was about $3 and as you can see in the picture of the menu the description of how the smoked patty will come out in listed under "Smoked Brisket Cheeseburger" and I ordered "The Big Brisket" The worst part is they made me pay for this meal and wouldn't bring it back to me and said they already threw it away. We will never go back here. They obviously care more about the dollar than satisfying a paying customer.

    Ceiling
    Robin N.

    The food was really good, but the service was very slow and impersonal. BBQ was excellent, sides were delicious too, and the BBQ sauce at the table was good. They have letters on the top but without an explanation we just had to try them all to see what they were. "G" was on the NC Style, "OG" was we maybe original. The plates were very well loaded up, but the waitress put them on the opposite side of the table and not near us, she did tell us to just slide them around. The decor was awesome, seats were comfy. As we left, no one at the hostess booth said anything, but a "See you next time" or "Thank you, have a great day" would have gone a long way. This place came highly recommended to us, but the service really fell flat.

    6 smoked wings (available Friday and Saturday)  They were fantastic!
    Stephanie H.

    The place is small but got packed quickly! Obviously a town favorite. There is also a bar attached. The service was speedy, accurate and kind. Good for families. Food was fantastic!

    Rhonda M.

    Stopped by for the first time & ordered a meal to go. Our food came out quickly (less than 7 minutes). We got pulled pork & brisket with house made mild BBQ sauce & Carolina gold BBQ sauce. Both sauces were very good. We received generous servings of the pork & brisket and they were tasty. Our sides of baked beans, potato salad & green beans were meh. We'd return here but probably skip the sides next time.

    Brisket sandwich and fries.

    If you are ever driving along Hwy 64 and hungry for some good food, don't hesitate to stop here! We enjoyed a quick lunch. The restaurant is dim lit, but it's a cozy place, friendly service, with locals chatting over lunch. The brisket and pulled pork sandwiches were great! The hot bbq sauce has the perfect amount of spice and the Carolina gold is also yummy.

    Ribs and pulled pork
    Keri M.

    Returning customner and food is still great. Tried something new . The waitress had said the soup was brisket and noodle soup. Got that and it was so worth it . Ordered the two meat combo . Ribs and pulled pork. Are the two sides could not finish the rest . Took it home had ribs for dinner and pulled pork the other night. Plenty of booths and tables . Waitress was very friendly and helpful, still recommend eating here.

    Pulled chicken sandwich with fries and extra coleslaw
    Samantha L.

    Picked this place on a whim as we were passing through town, and we found a gem! Come-as-you-are, super casual atmosphere with very fast service. Both of our entrees were delicious and a great price. Will definitely return if we are in the area again!

    a half eaten piece of bread
    Lauren T.

    Dark indoor seating, fries cooked to a good crisp. Homemade sauces are very indulgent. Burger is well seasoned. Styrofoam cups for sides. Toast is low quality. Burnt green beans. Ketchup with high fructose corn syrup. Sour cream comes in a small plastic pouch.

    The best I could show without being one of those weird food photographers.

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    1 month ago

    Food was good. Service was on point. I like the set up of the restaurant. Look forward to trying more on the menu.

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    10 days ago

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    11 months ago

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    5 months ago

    Amazing! We got two family platters and a ton of sides. Perfect for 15 people. Called a day ahead.

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    7 months ago

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    2 years ago

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    8 months ago

    Pushy and rude server, wife's food was cold, pre selected tip options were 20, 25, and 30%. Won't be back.

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    1 year ago

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    3 years ago

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    2 years ago

    Very cute place right off the interstate. Great place to grab a drink or get your bbq fix.

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    2 years ago

    Food and service were great. Waitress was very friendly. Portions more than adequate and delicious!!!!

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    3 years ago

    Fries are soooo good! Burger was cooked the way I ordered and was juicy! If you order a big draft beer- get ready! It is huge!!

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    3 years ago

    Great food great service. Awesome vibe great atmosphere great people. Nice and roomy full of flavor.

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    7 years ago

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    4 years ago

    This is definitely a hidden treasure. Small, quaint and very welcoming. I can't wait to check out the night life on the weekends.

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    8 years ago

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    5 years ago

    Great food !! One of the best places in Grayson to eat. Wish they were open 7 days a week , but they do pork right !!

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    Bruno’s Spotted Hare

    Bruno’s Spotted Hare

    4.6(12 reviews)
    35.2 mi

    Had Brunch here. Brunch prices were on point, very affordable for the quality and quantity of food…read more Everything was absolutely delicious. The old building is beautiful and service was attentive and not rushed. Highly recommend!

    Bruno's Spotted Hare is fantastic…read more I stopped by recently with a family member while visiting, having heard good initial things about this restaurant. The space is gorgeous; it has the dark coziness of a lodge with beautiful, wild-inspired accents. We were seated in a booth near the window: the booth was comfortable but may be a tight squeeze if two larger adults are sitting on the same side (I'd recommend asking for a table in that case). I started off with an American Trilogy cocktail and loved it; it was surprisingly smooth and easy to drink while being flavorful. We debated appetizer options but went with the sourdough bread and butters. The butters were rosemary, garlic, and sorghum, and while all were great, the sorghum was a favorite. The bread was flavorful and nicely chewy. I'm always happy to see a vegetarian-friendly soup on a menu, so I ordered the beans and greens soup and loved it. It has a very deep flavor, yet the beans weren't overly mushy. The server (who was amazing) recommended some Tabasco for adding heat, which I enjoyed. For entrées, my dining partner got the fried chicken on the server's recommendation, and I got the mushroom pasta. The fried chicken was described by my relative as a crunchy coating with a moist meat; they called it "the best fried chicken" they've had. I tasted the mashed potatoes and can happily vouch for them, as they were creamy and perfectly seasoned. My dining partner raved about the home-style green beans, too. My mushroom pasta was fantastic. The mushrooms were cooked perfectly and were flavorful without being slimy or mushy. The pasta was hearty and cooked al dente. As a pleasant surprise. I got a couple slices of bread with my pasta, too; this time topped with some cheese and seasoning. It was perfect for soaking up the last bits of pasta sauce, as I cleaned my plate. I got dessert to go; it was the cornmeal pound cake and packaged conveniently (with the ice cream separate). It was delicious even at home; the cake itself wasn't too sweet, meaning that the combination of it, the ice cream, and the honey had a perfect balance of flavor. I will try to make a special trip here whenever I'm in the area. It's a beautiful, special addition to the local dining scene.

    Photos
    Bruno’s Spotted Hare - Dining room

    Dining room

    Bruno’s Spotted Hare - Mushroom Hash

    Mushroom Hash

    Bruno’s Spotted Hare - Part of the dining area

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    Part of the dining area

    The Scioto Ribber - We ordered the large 32 oz ribeye, these two 16 oz or better we're delivered which is how that works we were told, worked for us!

    The Scioto Ribber

    4.1(359 reviews)
    26.7 mi
    $$

    Darren and the gang at the Scioto Ribber aren't running a restaurant. They're preserving a national…read moretreasure with a smoker attached. I'll give you 20 top reasons this is why I believe this is Ohios best steak house : 1. Darren welcomes you with such casual hospitality that five minutes after sitting down you start wondering if you've accidentally been adopted. 2. The Scioto Ribber is so unpretentious that if a New York food critic walked in wearing a $3,000 suit, the steak would still be the most impressive thing in the room. 3. Some steakhouses sell atmosphere. The Ribber sells steak and lets the atmosphere happen naturally. 4. The menu has less ego than most restaurant owners. 5. The steak arrives looking like it just won a bar fight and a beauty contest on the same day. 6. Every bite tastes like somebody figured out how to barbecue a memory. 7. The char-smoked flavor is so unique that if you served it blindfolded, half the table would think they were eating at a ranch in Montana and the other half would think they died and went to beef heaven. 8. Fancy steakhouses spend millions trying to create authenticity. The Ribber accidentally has it. 9. The wait staff are professionals disguised as neighbors. 10. The service is so genuine that when they ask how you're doing, it feels like they actually want the answer. 11. Other restaurants train employees. The Ribber seems to raise them correctly. 12. The place has more Ohio character than a Reds game, a church festival, and a Fourth of July parade combined. 13. Some restaurants are experiences. The Ribber is an institution with mashed potatoes. 14. You don't leave feeling like a customer. You leave feeling like you attended a family reunion where everybody liked you. 15. The steaks aren't cooked. They're respectfully introduced to fire. 16. The outdoor wood-fired grill does things to beef that should probably require a permit. 17. If a steak could earn a blue-collar PhD, this would be it. 18. The flavor isn't subtle. It walks up, shakes your hand, and tells you exactly where it came from. 19. Most restaurants want to impress you. The Ribber doesn't care. That's why it does. 20. The value is so good that halfway through dinner you start looking around for hidden cameras because surely somebody forgot to charge enough. Bonus Five : 21. Darren runs the place with such affection and quiet pride that you get the feeling he'd rather lose money than let a guest have a mediocre meal. 22. In an era where every restaurant wants to reinvent dining, the Scioto Ribber has spent decades perfecting the radical idea of serving great food by great people. 23. The steaks have more smoke than a political debate but leave a far better taste in your mouth. 24. This isn't just Portsmouth history. It's Ohio history with a baked potato. 25. The Scioto Ribber proves that you don't need valet parking, mood lighting, imported marble, or a sommelier named Sebastian. Sometimes all you need is wood fire, great beef, hardworking people, and an owner who treats guests like family. The two blonds behind the bar are so sharp that hemophiliacs have to file a restraining order The Scioto Ribber is what happens when Americana, hospitality, common sense, and a wood-fired grill get together and decide to show the rest of the restaurant industry how it's done.

    Scioto Ribber is definitely good for the area. Friendly service, huge portions, and the kind of…read moreplace where your plate arrives looking like it's preparing for winter. I've heard people call it "the best steak I've ever had," which mostly made me wonder... where else have y'all been eating steak? Feels like the philosophy here is: "Why focus on quality when we can simply give you enough meat to feed a youth baseball team?" That said -- the service is great, the atmosphere is classic local favorite energy, and you will absolutely not leave hungry. Cheers to you, want rush back-but may find myself here again.

    Photos
    The Scioto Ribber
    The Scioto Ribber - The Homemade Cheeseball

    The Homemade Cheeseball

    The Scioto Ribber - Large Steak

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    Large Steak

    The Hogs Trough - bbq - Updated July 2026

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