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    Paul's Place

    4.7 (551 reviews)
    Closed Closed
    Updated 2 months ago

    Paul's Place Photos

    Business Info

    PAUL'S PLACE ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Casual
    Good for kids

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    Recommended Reviews - Paul's Place

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    Pauls Place is the cutest!!
    Mia T.

    Paul's Place is the cutest little cafe located in downtown Hilo. Despite the yummy waffles and delicious pasta we ate, what made our visit truly special was Paul's hospitality and friendliness!!! Paul makes you feel like you are visiting family and enjoying the most yummy meal everrrr!!! Highly recommend! Be sure to make a reservation!!! Also, HUGE mahalo to Paul for tracking us down in Hilo town after I forgot my bag in his restaurant. You are such a sweetheart! Mahalo NUI!!!

    Tuna Salad w/Papaya
    Jeremy O.

    The cafe is very small and cozy, we had to have reservations in advance to get in as Paul has very limited seating, about 3 tables. He is always busy and has a rule with no Togo orders as far as I know. The service is good, and the servers and Paul himself is very friendly, laidback, and easy to talk to. Be respectful of his rules, he's a nice guy and it felt like he really cares about the food he makes. Playing is very nice and simple in a good way, has a very clean aesthetic. The food itself is extremely fresh, every single thing felt very refreshing to the palette and not heavy. It was one of the pricier spots me and my partner went to in Hilo, but it is extremely popular and the quality of the food is nice, as I said, I think this is the place in Hilo so far that I've eaten at with the "freshest" tasting food. I had not yet tried his Belgian waffles, but I saw they were served to another customer and they looked fantastic. After our meal, Paul also highly reccomended them for next time. Definitely would like to come back next time we are in Hilo, it was one of my partner and her Uncle's favorite spots (they are local to Hilo, so it's gotta be good haha). They both vouch for the ingredient quality.

    My husband and I are visiting Hawaii for the first time, this has been the best restaurant we've been to by FAR ! Paul is there cooking everything himself. We've come back 3 times in a row and it just gets better and better. Paul cares about the food he is serving and is creative as none of the dishes are traditional. Make a reservation, there are only 3 tables. Places like these are extremely rare and authentic !!! He also whipped out this crown and birthday sash when he found out it was my birthday!! So sweet. Don't miss this spot.

    Belgian waffle
    Haley F.

    Still amazing as always. Paul is wonderful and suggests great recommendations to add to the dishes. The coffee was top tier this time, my husband loved it, great taste even for someone like me who typically avoids high caffeine. If it's anything I can hammer down on, please please please text to inquire on reservations!

    Everything is always perfect!!!! Cozy comfortable and very welcoming Been a go to for 10 years

    Big menu
    Glenda C.

    Great food!! So fresh and delicious. Made to order. Paul cooks everything, so awesome. 1st time here, small cozy place. Super cute. Reservations required but well worth the personal service. We enjoyed everything. Ate a little of everything. Lots of variety and big menu

    Breakfast Caprese
    Julia T.

    YOU MUST MAKE RESERVATIONS AHEAD OF TIME !!!!! Reserve ahead of time or you most likely won't get seated. There's very limited seating inside maybe 3 tables at most. Everything is cooked in the small kitchen so dishes come out 1 by 1. I ordered the breakfast caprese and it was quite delicious. Blistered tomatoes with 2 eggs cheese zucchini onion Kalamata olives on a crostini. Very fresh and seasoned well. You can't go wrong with fresh ingredients. Knocking off a star since it was a bit pricey for what you get. Overall it was a lovely experience. Very intimate setting.

    Daria B.

    Very nice place, delicious food; make sure you book in advance. There are only 3 tables there.

    Pasta de Marco

    Dining at Paul's Place felt like a very special treat each time we ate there during a recent visit to Hilo. The food was creative, delicious, healthy, and beautifully presented. We enjoyed the Breakfast Caprese, Pasta de Marco, and Smoked Salmon Benedict. The table settings were charming in a country cottage way, reflecting the same careful attention to detail as the food and the service. Paul's warm hospitality and delightful sense of humor made us feel at home and well cared for, leaving us with not only satisfied tummies but also happy souls as we started our days. Dining here was definitely a highlight of our trip, and we look forward to coming back.

    Kelly S.

    A year ago we came to the island and walked into Paul's place. Without a reservation, we didn't eat but it was the kindest rejection of our lives. Paul is as personable, kind and genuine as they come. This year, on Valentines's we were able to enjoy his restaurant after making a reservation. The experience was above and beyond what we could have ever imagined. Threes tables and one hot plate. Every meal is cooked to order and delicious. I joked he ruined every other restaurant for us. The waitress is also the best manners and kind. When we visit another island my husband and I already said we'd island hop just to see Paul again.

    Paul's kitchen!
    Suzanne M.

    Quaint cute brunch place in Hilo next to the Farmer's Market. Make a reservation in advance as there are only 3 tables in the restaurant. Paul is a one man show! Felt like I was a guest in his house. Friend and I shared the Belgian waffle and his specialty Pasta de Marco. Waffle was crispy, fluffy and light topped with strawberries and banana. Pasta de Marco was a crust of angel hair pasta with smoked salmon, tomato, capers, olives, feta topped with arugula. Very unique and tasty dish!

    Super good waffles!!
    Judy C.

    My love, my soulmate said (after dining at Paul's Place) "This is the best meal he ever had in Hilo" & I agree with him. Paul's Place is a GEM in downtown Hilo. All thanks to my coworker, we were talking about Hilo and how he looks forward to his visit at Paul's Place, he recommends this biz. I searched Yelp and bookmarked PP. During February, I had no luck with getting a reservation but luckily a last minute trip to the Big Island this past weekend, I got a 1 pm time slot, Yay, I'll take it. Which was perfect as I got more time to explore Hilo before breakfast and got to check out the shops and farmer's market nearby. I love it when the stars aligned! Keep in mind, the restaurant is very small & cute, only 3 tables and run by chef/owner Paul, reservations are totally recommended. Love the fun, charming decor Paul mentioned the decors are done by his girls. while waiting for our meals, I noticed Paul prepares meals with just 1 skillet and 1 burner, in his cute little kitchen space. Wow. he got great cooking skills! Since we already had breakfast and were still stuffed, we tried and opt for lunch options, a few of the items on the menu were sold out, got 2 entrees: Pasta De Marco and Fish Bowl and they were Amazing dishes. Pasta de Marco ( $24.95) I've never had anything similar to this entree ever, I loved it. Everything on this plate went so well together and cake noodle but Italian style, wow! Fish Bowl is market price ($29.95) reminds of a stew/cioppino, comes with shrimp and fresh fish of the day which is Mahi Mahi, on bed of pasta and bread. As I was eating this, it brought back memories of Mama's Fish House, everything taste so fresh in that bowl of goodness! The famous waffles, we were super stuffed and only could have a few bites! Omg, fresh crispy Belgium waffles with fruits and just the right amount of sauce, not too sweet. I loved this, never had waffles for the longest time and it hit the spot. The last waffles I had was the frozen Belgium waffles from Costco, hehe years ago. Thank you Chef Paul & his one staff team, it was really nice meeting and chatting with you! He is super friendly, before dining at Paul's I was kind of scared/shy due to me being anti social at times but don't worry he is really a cool super nice guy! Totally recommend, you can THANK me later as I will be thanking my coworker for the recommendation, when he is back from Summer break! As of now, I am texting Chef Paul to get me in for next month, hehe. I want to try the benedict, need more Pasta De Marco and waffles tooooo!!

    Belgium waffles with added bacon
    Jon O.

    RESERVATIONS ARE REQUIRED to this tiny restaurant with just two tables! Really enjoyed the fantastic breakfast here at Paul's Place. I had a stack of Belgium waffles that were topped with lots of fruit and came with heated syrup. I added on bacon and it came out just like I like it, extra crispy! My wife had the eggs benedict that Paul admitted was non-traditional, but the egg was poached perfectly and was paired with lots of veggies and fruit. Best part of our breakfast was the service. Paul and his staff engage with everyone like they're family or longtime friends. Prices are a tad high, but each dish is hand made fresh and he takes his time to make sure you're satisfied with your meal. Please remember to text him for reservations so you aren't turned away, I believe he takes up to a week in advance.

    Pasta de Marco

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    2 months ago

    Outstanding food and service. Quaint place with an excellent menu selection. You are sure to find something to enjoy.

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    4 months ago

    Wonderfully unique spot with great food and fun company. The owner/chef is wonderful.

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    Page 1 of 14

    Ask the Community - Paul's Place

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