Just got in to Bend Oregon and right now is the season for Dungeness crab, so I checked out on Yelp…read morewere they would have fresh Dungeness crabs and Sebastian's Seafood & Specialty Market came up. So after unpacking we left to check out Sebastian's Seafood and sure enough they had fresh cooked Dungeness crabs in the cooler case, besides different types of poke and smoked salmon and fish, besides other fillets of fresh fish. They also carry other grocery and ready to eat items in the cooler section, besides the restaurant which they serve different types of seafood sandwiches and clam chowder bowls and shrimp cocktails and many other menu items. Staff were friendly and helpful! Shared parking lot with other tenants

Called to order take out. Was told could only do that on a website…read more Ordered fish and chips. Window popped up to asked if I wanted cole slaw. Clicked yes. Picked up order, brought home and found a small cup of slaw but NO FRIES. Called and were told since I selected slaw I forfeited the fries. The website DID NOT say it was either/or. Very disappointed. Was told that after ordering on website I should have called back to verify. WHAT??????

I tried everything today-…read more Fish tots - 9/10 - they come in perfect oversized cubes. So crunchy and tender on the inside with a marvelous dill ish dipping sauce Calamari fries-9/10- this took some getting used to texturally - you have to bite down and really cut a piece with your front teeth - as it is calamari after all but non the less it, likes its fish tot sister was a perfectly crispy on the outside tender on the inside sensation Fried oyster po boy - 10/10 truly a stand out - the oysters were fried just enough where they still remained tender and briney. The sandwich itself had the perfect amount of sauce to hold it together and just a touch of acid from the relish to keep it elevated and interesting. Shrimp po boy -10/10 Perfectly cooked shrimp and just the sandwich above - the perfect amount of sauce to keep it together without creating a soggy bottom. Super fresh ingredients. You can really tell that the owner put so much heart and intention behind these recipes and creative/ nostalgic inventions. I know excellence when I taste it and this place is just a cut above. Cheers to you and your fishy ways !

Run, do NOT walk to this place! If the question is what's good? The simple answer is, everything…read more We had the calamari, fishballs, fish 'n chip sandwich, steelhead fish tacos, and the shrimp scampi. The only thing I'm disappointed about is that we found them passing through town and I can't take them to my hometown. I like the food truck area so if you're not feeling seafood, you have other options. Their truck was clean and I love the mural one the side.

Okay, hear me out.. you might have to wait a little to be seated... but you absolutely need to…read morewait. It is worth it. First, the ambiance and vibe here are unlike anywhere else. It's warm, inviting, and effortlessly cool. Second, even when they're busy, the staff is genuinely kind and welcoming. They never make you feel rushed or out of place, which makes the whole experience even better. And last but definitely not least, everything on the menu is delicious. You truly can't go wrong. This isn't just dinner, it's an experience into the chef's expertise and passion for the cuisine. This has officially become my new favorite restaurant whenever I'm in Bend!

After changing my mind and choosing this location because of the positive reviews, I honestly wish…read morewe had gone somewhere else. The service was horrible, the menu options were extremely limited, and they didn't even offer decent non-alcoholic beverage choices -- not even a diet soda. Looking back, after seeing the menu and being told there was no diet soda available, we probably should have left. Unfortunately, we stayed, and we definitely regretted it. Very disappointing experience overall.

Anthony's is gigantic inside, almost feels like it was built to welcome a king. When you walk…read morethrough the doors, you know you're in for a treat. At least that's what they imply with all this larger than life architecture. I had a few drinks at the bar, testing various cocktails while we waited for a seat. Then my family and I were seated by a 16 year old somewhere dark and moody with riverside views. Kinda romantic if you were on a date. The Gen Alpha waiter didn't understand humor unfortunately and probably thought we were all unc. For some reason the menu seemed to lack variety and I felt forced to pick finger food instead of gluten and or giant meaty dishes that cost 50+ ...I can't ever finish those anyways. The Hawaiian nachos were not nachos, but some poke on little tostada things with some crema on top. Kinda underwhelming for 15 dollars. They were nice but more of a sharing dish, too much fishy flavor and lack of variety for one. I wonder why the menu is so boxed in and uninspired, like can we get a bit of creativity outside of appetizers? For a place with such a powerful presence, I expected more.

2 Stars for the delicious food, kind servers and beautiful atmosphere right on the river...but…read morethat's where the praise ends. My family loves to come to Anthonys for special occasions and we've always had top notch experiences until this visit. My family came here recently for my elderly father's special birthday. Our group got seated on time, but that's where the promptness ended. It took a very long time for someone to check in with us and take our drink order, no biggie as we all like each other and don't mind spending the time. Drinks came, except for my sisters wine, that came 25 minutes later. It took another very long time to get our order taken. And you guessed it, a very long time to get the food. I will add that the resto was only about 1/3 full on this particular evening, so not busy at all (this was not a Friday or Saturday night). So something was amiss for sure. 2/3 of our group ordered salads to enjoy before the main course. Only they didn't come out first. After much time, all the food came out at once (2 hours after getting seated at our reservation time). What's the point of an appetizer when it comes out with the dinner? We all had our food, except for the birthday boy. By the time dad's food came out (at least 15 minutes later), everyone else's food was cold. Errrrr. When questioning what was happening everyone was again very nice, but the answers were pretty corporate (I can sniff this stuff out pretty well). The Anthony's staff is SO nice, but there's definitely an execution/timing problem at this restaurant, at least lately. I understand that a 6 top isn't going to be a speedy execution, but this was different and we definitely weren't anticipating a 3 hour dinner - no exaggeration. They comped us desserts and 1 entree which was very kind, but I really hope Anthony's gets the service together so that we can feel good about coming back here again.

For reasons unrelated to restaurant quality or reputation, we'd avoided Zydeco. Recently, however,…read morealong with a couple friends, we decided to give it a shot. Verdict: Zydeco is an outstanding restaurant in virtually every way. No negatives to report. The place is popular - arriving just before opening on a weekday, there was a line to get in. Reservations are definitely a good idea here. Our early arrival in line allowed us to choose a good table in the back, where it wouldn't be too hectic. That too was a good idea as the place gets loud with conversation when it fills up. Music wasn't loud, just the people. The menu isn't huge but there are quite a few, varied choices. Given the meal was a bit of a splurge for us, I essentially ignored the prices, which are not trivial by any means. Fine dining entails spending money. Zydeco has a ton of reviews and as the menu apparently doesn't change, I'll just say everything we ordered was great. Cocktails too. The Bramble Down is exquisite. Service was top tier as well. Timely, attentive, professional without being stiff. The capstone to our experience involved the bill. We actually had a gift card from 2017 - nine years ago. While it certainly didn't cover the whole bill, or even half, it was a nice way to defray costs. Unfortunately, when the server ran the gift card, it showed no balance. Not sure why but perhaps over the years, the card had been erased by stray EMF. Despite that and given we provided the card receipt, the restaurant honored the card for the full amount anyway. Well done. Highly recommended.

WOW‼ Our fourth visit, whenever we stop in Bend…read more Service is outstanding. ALL WINNERS: Beet Salad BBQ Shrimp - gotta get the bread Blacked Red Fish Carrot Cake Key Lime Pie Pass on the Fried Green Tomatoes.

Fresh, Fresh Dungeness crabs, fresh or fresh frozen fish. Dock#3, easy ramp down to the boat. They…read morealways have specials and are always friendly.

The frozen black cod and albacore were good but I was looking for fresh crab and fresh black cod…read more They referred me to Fish Peddler for fresh crab but they were closed. Ended up with cooked crab from Local Ocean.

I'm a "meat & potatoes" guy. I can cook too! Except for my…read moreBirthday. I heard good things about "The Blacksmith" and made a reservation. I show up, had a great table, great drinks, food and dessert too. I had the "PAC. Northwest Ribeye, horseradish mashed potatoes, with the house sauce (mushroom). The steak was AMAZING! (You can have the sauce on the side, but why?) The thick (14oz.) steak laid half over the mashers, and sauce all over which is how I liked it. The mashed potatoes had the perfect blend of horseradish (not overpowering) that went well with my medium-rare steak. It was delicious and, boy I was full! Parking was like (well, you know Bend!) reasonable (no reflection on the restaurant) get there early and stake your claim! The service was amazing, the food was awesome (my steak was flavorful, juicy, and cooked to perfection!). Price $$$ It is what you'd expect for such a fine dining experience! My drink was (I can't remember the name) but was a crushed berry, whiskey, mint leaf, on ice, but very tasty! I want more! Kudos and compliments to everyone there for making my birthday dining experience so wonderful! My desert, a slice of chocolate fudge cake with vanilla ice cream!

My husband brought me here for our wedding anniversary and it was so so so amazing inside. The…read morebrick, wood, leather, and glass definitely captured my attention. The vibe was on point! We enjoyed four different kinds of mocktails off of the menu and each one had incredible flavor profiles. I had the kobe beef ribeye special with Jerusalem artichokes and he had the prime rib. Both of us were so pleased with our steaks and we're really actually pretty picky about our beef. ALSO! I am a connoisseur of crème brûlée, I've had it all over North America and this is the best one I've ever had. Hands down. This is the second time I've had it here and it continues to be the best I've ever had. I will be back for that alone! Our server Keira was incredibly nice, attentive, helpful, warm, and had great personality. We felt cared for, had amuse Bouche sent from the kitchen for our anniversary, left full, and happy!

Great vibes, family friendly, and delicious food. I love the genuinely new combinations of flavors…read more Not everyone can fuse together Asian and Mexican cuisine but Spork can and does it so well! We've tried nearly everything on the menu but favorites are the green curry, elote, and Korean fried chicken. A must visit in Bend!

pretty good asian fusion spot. they have so many different types of asian foods, from chinese dan…read moredan noodles, to korean fried chicken, to vietnamese like dishes. i think the experimental quality of the food warrants my four star rating. for instance, the lomo saltado had crisp potato sticks on top with roasted poatoes underneath in lieu of the traditional french fries. the dan dan noodles were good, kinda spicy and not as creamy as the traditional ones i've had back in the san gabriel valley in california. i would say - they're doing their own thing here as it's fusion, give it a fair try but understand that it's fusion. the vibe is very hipster here. feels like you're in los angeles silver lake but nah you're in a random little town in the middle of oregon lol. the pandan flan was good, but lacking in pandan flavor and wasn't even too green. i think it was too toned down and the vietnamese in me feels sad about that. :(