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    The Hook & Plow Bend

    4.3 (170 reviews)
    Open 9:00 am - 9:00 pm

    The Hook & Plow Bend Photos

    Business Info

    THE HOOK & PLOW BEND ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - The Hook & Plow Bend

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    Pear and burrata salad
    Jessica H.

    Parking is rough but we found a spot on our next circle through. The waitress was very patient with all my questions about gluten. My menu had "gf" crossed out for the fish and chips. They changed the recipe so now they're beer bartered and no longer gluten free. You are limited to a few appetizers and salads. I tried the steak tartare and it's not great. It was my first time so I'm not sure how it compares to other places. One friend said it had a strong sesame oil flavor? The ahi poke was fine. I did like my salad- pear and burrata. The pomegranate molasses and cheese and pears were nice together. Overall, I wouldn't go here again as a gf person. The men at my table got the crab cake benny and the Nashville fish sandwich and they were very happy with their food!

    NY Strip Steak
    Jason S.

    Bend, OR has its share of delicious fine dining restaurants and The Hook & Plow is no exception. While the food is on the high end side, the vibes were definitely more casual. We were greeted by the host and seated quickly. We started our meal with a delicious non-alcoholic drink and the Chef's Board: a charcuterie with an assortment of cured meats, rustic bread, and various spreads. That came out pretty quickly. Unfortunately, our main courses came out much, much later and lukewarm. Luckily, the food was good enough that it made up for the temperature. I had the NY strip steak. The steak and the Boursin mashed potatoes alone were very good. The pickled onions and chimichurri complemented the meat very well. The meal was supposed to include brussel sprouts but came with a grilled broccoli cauliflower assortment instead. My wife had the Scallop Risotto which was also a great recommendation from the server. In reality, The Hook & Plow deserved 3 1/2 stars but that's not an option on Yelp. It may have been an off night for the staff, so I will give them the benefit of doubt. We would be open to trying it again sometime in the future.

    Amazing fish in chips!!
    Paul R.

    Simply WOW!! The food is absolutely delicious! So much so, I don't think I'm experienced enough to review their food. But the layout of the restaurant is very inviting and relaxing. Upscale without feeling upscale. Perfect spot for our daughter's twenty fourth birthday! Thank you to our server Jenna!

    Far side of dining room
    Kylie H.

    My partner and I went during Happy Hour on a Tuesday and it was so good! Walking in, it feels elevated and rustic. Very nice vibes. I loved the open windows on the other side of the room but the side we were on was nice and quiet. Food and drinks wrre incredible!! The chef's special bread and butter were really good and the appetizer board had such a good variety of items. The selection of wine was also great and I chose a Syrah! My partner had the Kentucky Buck, the Oaxacan Old Fashioned, and the Watermelon Julep and every one of them was so good! Our server was very nice and professional. I appreciated that she was knowlegable and checked in frequently. Definetly had great customer service! We had other wait staff check in on us as well and were also very friendly. While we were finishing up, I texted my family group chat that they needed to visit here ASAP!

    Carrot hummus dip
    Sharon H.

    We had such a wonderful dinner here. As soon as I walked in, I love the open bright, modern decor, and the servers and staff are all very friendly. They have the best happy hour food options. From the happy hour menu, we got the diverse scallops, chicken wings, and the Ahi Poke tostadas. Chicken wings came with delicious Sriracha sauce. The poke tostada was perfect with fresh tuna creamy sauce and a crisp tostada shell. It only comes with one so I would get multiple to share . From the dinner menu, we got the carrot hummus, which was so deliciously surprisingly amazing for being carrot based - it was one of my fave dishes of the night . Wish I could buy this hummus all the time ! The fresh catch of the day was a halibut. It was a good portion, perfectly cooked very tender, and we loved the unique twist of it coming on top of a crisp potato latke. Overall, great meal would come back for lunch or dinner anytime !

    Scallops and risotto
    Kasey G.

    Had a wonderful dinner last night in Bend with my family! The atmosphere is lovely, lots of windows with natural sunlight and the decorations & accents matching the nautical theme. The food was absolutely amazing, I think with our group we got to try a little of everything, which I'm grateful for. To start, for appetizers we had the house made bread and the peach and burrata salad, the small details really added to the food with the nuts on the salad and even the bread&butter was something special. Then for mains we tried the fish and chips, scallops paired with the risotto, and the crab cake paired with the carrots. I can honestly say everything was so good, the crab cake, scallops, and even fish and chips were some of the best we've had, and the sides of risotto and carrots are both a must try!! (My family said they were the best carrots they've had.) It was my mom's birthday and the staff and everything about the night was wonderful. Thank you Bradon and we can't wait to come back next time!

    Entrance
    Judy S.

    What an unexpected delicious spot to enjoy and dinner! Loved the decor and vibe walking in. The restaurant is loud-but we were able to get a two top that is tucked away Our servers were so welcoming and quick! Started with martinis and. Peach Burrata Salad. Moves on to wine and a lamb burger and the lobster risotto Both solid choices-the lamb burger was a bit "saucy" and the bun fell apart due to the extra sauce. The risotto was very flavorful with large chinch's of lobster.

    Furikake fries

    Good food and good service. Lots of options for meat eaters and vegetarians alike. Would recommend for a relaxing dinner with family.

    Indoor/outdoor dinning
    Gayle K.

    This place is calm and serene inside with elegant decor. The service was excellent. The food was even better then we were hoping. The scallops, Oysters, fish tacos and steak sandwich were all delectable. Nice size portions and reasonable prices. We are not from around here and we had trouble finding this place at first. It is a bit tucked in across from an apartment building that is part of giant complex that had several bussinessess. The parking is challenging to find and it is a wildy busy parking lot because of construction, apartments and all the businesses. Highly reccomed this place for the yummy food and great service. They have a great week day happy hour too.

    Lobster risotto
    Amber A.

    Hidden in plain sight. Excellent service, quality meal! We've visited Hook&Plow several times now for a variety of reasons, girls night, happy hour, family in town, date night, etc. and have consistently had a great experience! The oysters are well shucked, the drinks are great and the menu changes to reflect the latest trends. We went last night and had the lobster risotto, steak, oysters and spicy margaritas. The food was excellent but the service is really what sets this place to five stars. We did have a slight hiccup with cook on one of our meals and not only did our server take the feedback with grace she proactively comped the item and made sure the replacement dish came out quick. Really a masterclass in customer service and something a lot of places are missing. Hook&Plow is somewhat hidden in the apartment complex but don't miss out. It is primarily a fish restaurant so also keep that in mind. Local tip, if you go to Viaggio before and grab a bottle there is no corkage charge.

    Salmon salad
    Shay L.

    I went to get the gluten free fish and chips but unfortunately it had been discontinued. I pivoted and got the salmon salad it was one of the best i have had. The crispy skin and charged veggies mixed with a yummy saffron balsamic was very unexpected and delicious. The staff is very nice and helpful. If i am ever back in bend i will definitely be back!!

    Vegetarian salmon?
    Kate T.

    Some of the best food we had in Bend, but very slow service. There appeared to be only one waiter for the entire restaurant, it was over an hour between being seated and getting our food. Also, the menu needs a review. How is a salmon salad vegetarian? Why is the bread not marked as vegetarian?

    Peach buratta salad with diver scallops.
    Tami W.

    Staff was very friendly. Love the open air concept and beautiful decor. Happy hour is throughout the bar and restaurant. Your choice of lemon, cucumber or plain water. Gluten free fish and chips were delicious. My peach and burrata salad with the addition of diver scallops was awesome! Many gluten free options on the menu. Nice place away from the usual touristy areas.

    Happy hour specials

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    2 months ago

    This has become one of our favorite stops as frequent visitors to Bend. The food is always great and the service is as well.

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    30 days ago

    Upscale menu with a great happy hour. Wonderful atmosphere and service. The food is consistently asking expected.

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    Page 1 of 5

    Ask the Community - The Hook & Plow Bend

    Can u bring your own wine? If so what's the corkage fee?

    Hi Heather! Yes, you can bring your own wine! We have a $20 corkage fee per bottle, with a 2 bottle max per table. We also have a partnership with “Viaggio wine merchants” who is our neighbor. And if you purchase any bottles from them, we will waive… 

    View All 3 Questions

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    I'm so excited to tell you about my all time favorite restaurant, The Brickhouse in Bend Oregon…read more This probably says it all...I was there for 6 days and had dinner at the Brickhouse for 3 of them. Outstanding, excellent, creative, exceptional are all descriptions of my meals. I love the ambience and service too!! Josh, Nathaniel, And Jason were all helpful for our menu selections, gave us taste of wine to select the best one, and were attentive to every aspect of our dining experience. I can't wait to go back. I'm already dreaming of the zucchini appetizer, the beet salad, the caesar, the filet and seafood platter(lobster too), the scampi and linguine and the best prepared steelhead with vegie ragu. Amazing!! Amazing!! I never mind spending for dinner when it's first class all the way!! Thank you Brickhouse. See you in September.

    Service was incredible, the waiter was extremely friendly and gave good suggestions, he was also as…read moretimely as he could be with how busy they were and was very transparent on hang ups which I appreciate and cannot fault anyone for. The food was decent but not as good as the price point reflects. I ordered the steak pasta which had good cuts of meat but was overall underwhelming. If you're going to spend $35 at a minimum, the food should blow you away. The ambiance is my main complaint and I honestly have no idea how to fix this but I could not hear my partner from across the table. The restaurant was so loud that we spent most of our meal either not talking, or asking what the other had said after trying to talk. Brickhouse I really want to like eating in your restaurant, but I just cannot see a reason to dine there when there are 5 other restaurants that have similar pricing for a significantly better overall experience.

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    Mother Shuckers - I present to you, fish tacos!

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    I tried everything today-…read more Fish tots - 9/10 - they come in perfect oversized cubes. So crunchy and tender on the inside with a marvelous dill ish dipping sauce Calamari fries-9/10- this took some getting used to texturally - you have to bite down and really cut a piece with your front teeth - as it is calamari after all but non the less it, likes its fish tot sister was a perfectly crispy on the outside tender on the inside sensation Fried oyster po boy - 10/10 truly a stand out - the oysters were fried just enough where they still remained tender and briney. The sandwich itself had the perfect amount of sauce to hold it together and just a touch of acid from the relish to keep it elevated and interesting. Shrimp po boy -10/10 Perfectly cooked shrimp and just the sandwich above - the perfect amount of sauce to keep it together without creating a soggy bottom. Super fresh ingredients. You can really tell that the owner put so much heart and intention behind these recipes and creative/ nostalgic inventions. I know excellence when I taste it and this place is just a cut above. Cheers to you and your fishy ways !

    Atmosphere: Food truck in a great little pod. The inside has some TV's and a bar. Outside has ample…read moreseating as well. Good vibes overall. Food: Food was good. Loved the Steelhead. Pasta was good, although maybe a little oily, but did not detract. Price: Maybe a little steep for the size and being a food cart, but overall pretty reasonable. Service: Food took a bit to be ready, but otherwise service was fine. Parking: Street parking. Could see it being challenging to get a spot but we had no trouble.

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    Mother Shuckers - Storefront - located next to the front door of Podski.

    Storefront - located next to the front door of Podski.

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    Blacksmith is definitely one of the busiest restaurants in Bend, so I highly recommend making a…read morereservation! We didn't have one and ended up waiting a little over an hour for a table. Thankfully, they let you add your name to the waitlist so you can explore downtown Bend while you wait, which worked out perfectly since it's surrounded by cute shops and walkable streets. We came here to celebrate our two year anniversary, and it was the perfect date night spot. The atmosphere was warm, dark, and romantic with a rustic Western inspired feel that felt not overdone but fit Bend perfectly! For dinner, we ordered the scallops with the squid ink pasta. The scallops were perfectly tender, and while the pasta was a little on the greasy side, it was still packed with flavor. We also had a salad and the beef carpaccio to share. The carpaccio was delicious, though I think it would have been even better with a different type of crackers since the ones served were a bit too hard. Overall, the food, atmosphere and close location made for a great evening. If you're planning to dine here, definitely make a reservation ahead of time!

    I'm a "meat & potatoes" guy. I can cook too! Except for my…read moreBirthday. I heard good things about "The Blacksmith" and made a reservation. I show up, had a great table, great drinks, food and dessert too. I had the "PAC. Northwest Ribeye, horseradish mashed potatoes, with the house sauce (mushroom). The steak was AMAZING! (You can have the sauce on the side, but why?) The thick (14oz.) steak laid half over the mashers, and sauce all over which is how I liked it. The mashed potatoes had the perfect blend of horseradish (not overpowering) that went well with my medium-rare steak. It was delicious and, boy I was full! Parking was like (well, you know Bend!) reasonable (no reflection on the restaurant) get there early and stake your claim! The service was amazing, the food was awesome (my steak was flavorful, juicy, and cooked to perfection!). Price $$$ It is what you'd expect for such a fine dining experience! My drink was (I can't remember the name) but was a crushed berry, whiskey, mint leaf, on ice, but very tasty! I want more! Kudos and compliments to everyone there for making my birthday dining experience so wonderful! My desert, a slice of chocolate fudge cake with vanilla ice cream!

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    The Blacksmith Restaurant - Inside view #2

    Inside view #2

    The Blacksmith Restaurant
    The Blacksmith Restaurant - Inside view #3

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    Spork - Congee w/ shrimp - very tasty!

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    4.5(2.2k reviews)
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    If you live in Bend or are just passing through, Spork is an absolute must-visit. The interior has…read morea cool, modern vibe that perfectly matches their eclectic Asian-Mexican fusion menu. The restaurant runs on a highly efficient counter-service model: you wait in line to order, and a server coordinates whether you want to grab a table inside or out on the patio. Once we were seated, our food came out incredibly fast. I had the Spicy Pork Noodles, and my partner got the Yellow Curry loaded with shrimp and pork belly. Both main dishes were packed with flavor, and the crisp cucumber salad was the perfect side to share. I also ordered a hard cider to wash it down. Everything was delicious from start to finish.

    We came over the hill on a Tuesday and randomly chose this place. Boy are we glad we did thiugh!…read moreThe food was amazing! So much flavor and the fusion was insanely good! Just enough spicy without being too much. Ordering at the counter seemed interesting to me due to the layout of the dining room, but the staff knew exactly what they were doing and were able to direct us to a seat easily! Our food and drinks also came in a timing manner. I really appreciated that we could see all the way back into the kitchen and there was transparency between the kitchen and the consumers. The bar looked gorgeous and I would definetly like to sit there next time for the vibes. I also loved that they provided self-serve boxes, napkins, and utensils but still had a sign asking patrons to be concious of how much they're using. The overall flow between ordering, self serve, and dining was super efficient and nice! Can't wait to come here again!

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    Spork - Queue behind me on a Saturday night

    Queue behind me on a Saturday night

    Spork - Broccoli Beef - 2025 June

    Broccoli Beef - 2025 June

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    The Hook & Plow Bend - newamerican - Updated August 2026

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