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    Dumbwaiter Restaurant

    4.2 (463 reviews)
    Closed 5:00 pm - 8:45 PM
    Updated 1 month ago

    Dumbwaiter Restaurant Photos

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    DUMBWAITER RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Recommended Reviews - Dumbwaiter Restaurant

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    Reviews With Photos - Dumbwaiter Restaurant

    Pan fried airline chicken breast topped with micro greens on top of parmesan stuffed ravioli with a butternut squash pureé
    Nick S.

    A go to for a nighttime fine dining on the bay ambience. Excellent service, phenomenal food, a must experience. A need to visit

    Sweet Tea Brined Double Cut Pork Chop
    Michael M.

    Good ambiance, food, and service. Had a 7:00 pm reservation with 2 co-workers as we were in town for the ALACTE 2025 Conference. No appetizers ordered. Entrees ordered: DELMONICO 16OZ RIBEYE DEEP FRIED PORK CHOP (Double Cut) (Personally, this is the best meal I have ever had in Mobile and I have been to quite a few places the past few years. To name a few Dauphin's, Noble South, Roosters, Trellis Room, etc.) POT ROAST ON A PLATE We all enjoyed our meal. For dessert 2 of us ordered the peach bread pudding. It was good. Not the best pudding I have ever had but good!

    Our first visit here, and on their 10 year anniversary.
    Kevin G.

    It was New Years eve, we had reservations for 630 and we were seated when we arrived, the host and hostess were very friendly. Our waitress was over in about 5 minutes. We ordered wine and the fried green tomatoes appetizer they were not very hot when they came out but had the flavors and texture. We both ordered the pot roast on a plate with mash potatoes and carrots. Again, all the flavors were there but the pot roast seemed to need more time cooking. The last time I ate it with a fork, this time I needed a knife, it was tasty nonetheless. Last we shared a cheesecake and it was awesome. Our waitress did a good job during our visit. We will return.

    Linda R.

    We visited Dumbwaiter while we were in Mobile for Mardi Gras. My son and his wife had been there before and suggested it. It is a smaller place, but the food was really good. I started the night with a virgin monitor. I appreciated that they had a mocktail option. For my entree, I chose the Tensaw Tournedos which is twin 4oz filet medallions, grilled shrimp, goat cheese scallion mashed potatoes, grilled asparagus, with bourbon peppercorn sauce 45. It was pricey, but absolutely delicious. Overall great experience.

    Short ribs

    This was a great find during our stopover in Mobile. Great service, drinks were crafted perfectly, try the blackberry mint julep! We started with the marinated shrimp with a side of cheese grits , the shrimp had great flavor and cooked perfectly and the cheese grits are creamy and very tasteful. For dinner we had the short ribs, probably the best short ribs I've ever had!

    Pork rinds and pimento cheese
    Lorine M.

    Very cute restaurant in the center of Mobile. Service was great and our waitress was darling. Plenty of southern favorites such as fresh fried pork rinds and pimento cheese balls. The Brussel sprouts were the star of the show. My biggest dig is if I'm going to pay $15 for an old fashioned it better not have a freaking maraschino cherry. Seriously....i pride myself on my old fashioned standards and that is one.

    Back of restaurant and bar
    Alex R.

    The place was quaint and warmly lit and the table arrangement was well spaced etc. However, the room temperature was cool to cold. I had to put on a fleece pullover. The rest of the party was also heavily attired. I ordered the MEAT AND POTATOES, a wagyu flat iron steak, potato hash, sautéed bell peppers and onions topped with housemade woosh Food arrived warm. The potatoes were stale as if they had been cooked hours before and allowed to get cold and then reheated. Which gave them a grainy textuce. The steak was cooked the way I like it, raw. So it was easy to tell it was not wagyu beef. The flat iron steak was pre-sliced. The whole meal was extremely salty because of the homemade whoosh(Worcester sauce) that covered everything And there was no vegetable served with it. Due to the room and serving temperature my food was cold before I was done. Waitress was prompt and attentive. There was a $3.95 upcharge for credit and debit payments. All in all it was not a favourable experience. I probably will not return.

    Menu
    Sheree M.

    Several locals recommended this restaurant when asked where can we get some really good food in downtown Mobile, so of course had to try it. I see why, the menu is vast with so many southern options which make you feel immersed in the South. It's a bustling place with many couples out for date night, girls night and even a few families. The owner was also walking around and came to introduce himself to us which a really nice touch. The food 10/10, everything was absolutely amazing. I highly recommend id you are ever in the Moblie, AL area.

    Short rib with potatoes and carrots
    Tanisha B.

    This is a lovely restaurant with a great vibe. It nestled in the heart of downtown Mobile. My family went here for my mom's birthday and the food did not disappoint. I had the short rib with mashed potatoes and carrots. The meat was tender and full of flavor. The vibe was nice as well. Our waitress was very knowledgeable of the dishes and also very pleasant. I would definitely eat here again. Also, you do need a reservation, as they get pretty busy. Check them out soon.

    Wedge Salad
    Ashley S.

    Everything about the DumbWaiter restaurant was great! We had a big party of 18 and even though they had to split us up, we were happy that they could even take all of us since we called the day of. Our servers were great, knowledgeable, and patient. Our food was amazing too! I ordered the creole seafood pasta. It already came with shrimp, sausage, and crab. I decided to add chicken, but it really didn't need any extra meat. The pasta was a nice helping. It was very creamy. It could've been a little bit warmer, but other than that, it was delicious. I will say the best item there was the strawberry cheesecake. That was the best cheesecake I have ever had. It was super fluffy and delicious! The next time I visit, I just want the dessert!

    Tensaw Tournedos
    Beverly S.

    Absolutely everything about our evening was perfect! We had the grilled shrimp appetizer which was delicious. Next we split a wedge salad which had thick cut bacon that was so good! Our entree was the Tensaw Tournedos. The filets were cooked to perfection and tons of flavor. The goat cheese mashed potatoes were excellent and the grilled shrimp were wonderful. We topped off this amazing dinner with the brownie a la mode. The service, drinks and ambiance were great. Highly recommend for a wonderful experience all around!

    Tuna appetizer
    Samantha H.

    Went to the Dumbwaiter with friends for the first time ahead of a show at the Seanger Theater & we were not disappointed! We split a number of appetizers our favorite of which was the Brussel sprouts- holy cow were they delish & it was a HUGE portion size! Would definitely order them again. The Caesar salad was also delish & the pork rinds were good but we wouldn't order them again as the pimento cheese was served warm which wasn't very appealing to us. Our waitress wasn't very friendly to us or the table next to us which put a little bit of a damper on things but, we really enjoyed the meal itself as well as the ambience, it's a beautiful restaurant in a convenient location!

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    10 months ago

    Food and service were outstanding. Thoroughly enjoyed the evening, we weren't rushed.

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    1 year ago

    Amazing food and service! If you're in the area and want a great dining experience this is the place.

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    Oschcola's Home Cooking

    Oschcola's Home Cooking

    4.1
    (27 reviews)
    5.6 mi

    I just can't say enough good things about this restaurant. All of the food is amazingly delicious…read moreand you would be hard pressed to find a better establishment that offers true Southern comfort food every day. Please give them a try and I assure you that you will not be disappointed with the many selections of food offered. Please excuse my picture post today as I couldn't wait to dig in. Enjoy!

    I needed to get something for lunch and decided to try Oschcola's Home Cooking. This place has been…read moreon my radar for a few weeks. I'd passed it a few times while driving on Airport Boulevard. I was working from home so I went there on my lunch break. When I walked inside I saw a few patrons sitting at tables. There was a a buffet style counter set up with the work staff behind it. Each of them greeted me as I walked toward the counter. I was asked what I wanted and I said thought instantly about the fried chicken I saw. I ordered that and the meal comes with three sides and cornbread as well. I chose mac and cheese, black eyed peas, and mash potatoes and gravy. The server rung me up and I took my plate to go. I can't remember the first thing I tasted when I got home. I believe it was the mac and cheese. It doesn't really matter. The sides were really good. Mac and cheese is usually my favorite side but I thoroughly enjoyed the black eyed peas. Don't get me wrong the mac and cheese was excellent but the peas were superb. The mash potatoes were creamy and the gravy was savory. The cornbread was the type that had the pieces of corn in it. I liked it. Now the main course was of course the chicken. It really looked and tasted like authentic homemade fried chicken. I loved the seasoning on the chicken. It was some of the best chicken I've had in a while. I definitely want to come back.

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    Oschcola's Home Cooking
    Hamburger Steak, Mashed Potatoes, Macaroni and Cheese, Green Beans, and excellent corn bread.
    Hamburger Steak, Mashed Potatoes, Macaroni and Cheese, Green Beans, and excellent corn bread.
    Hamburger Steak, Mashed Potatoes and Gravy, Lima Beans and Green Beans, and a big slice of Cornbread. Fantastic!

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    Hamburger Steak, Mashed Potatoes and Gravy, Lima Beans and Green Beans, and a big slice of Cornbread. Fantastic!
    Judy's Place

    Judy's Place

    4.2
    (162 reviews)
    7.0 mi
    $$

    The service is always great considering how busy it gets especially around noon. Food is…read moredecent,portions good.

    You ever walk into a place and immediately think, "Yep... this is either going to be amazing or I'm…read moreabout to make a terrible decision"? Welcome to Judy's Place. Because this spot is not pretending to be anything. This is full-on, unapologetic dive. And I mean that in the best possible way. You walk in and it's like the '70s, '80s, and a little bit of someone's '90s basement bar all got together and said, "Let's not change a thing." Old banquet-style tables, a bar top that feels like it's hosted a thousand stories, and walls that have clearly seen some things. I loved it immediately. Now let's talk food. The folks next to me were deep into the chicken and dumplings and talking about it like it was a life event. You know that kind of table chatter where you start reconsidering your order mid-bite? Yeah, that. I went shrimp po' boy... and no regrets. Shrimp fried just right. Crispy, flavorful, doing exactly what it's supposed to do. Solid sandwich. The fries... eh, they showed up a little tired. Not terrible, just kind of there. A little cold, a little soggy, like they'd already had a long day. But here's the twist. You don't come to Judy's for perfection. You come for personality. For the feeling that you just discovered a place that doesn't care about trends, doesn't need a remodel, and definitely isn't chasing Instagram. It just is what it is... and somehow that works. Fold this into your expectations. If you need polished, keep driving. If you want real, pull up a chair. It's fun. It's different. It's got character for days. Four stars. And honestly, half the star is just for staying exactly the same all these years.

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    Love Judys
    Love Judys
    The crab claws were super yum!!
    The crab claws were super yum!!
    Interior

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    Interior

    Dumbwaiter Restaurant - southern - Updated August 2026

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