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    The Host Fine Indian Cuisine

    3.6 (152 reviews)
    ModerateIndian
    Closed 11:30 am - 2:30 pm, 4:30 PM - 11:00 PM

    Order The Host Fine Indian Cuisine Takeout or Delivery

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    THE HOST FINE INDIAN CUISINE ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Classy
    Casual

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    Gulab Jamun
    Maria J.

    I came to this restaurant on a Tuesday evening to order a special meal (which a portion of the proceeds will go towards supporting a charity that I support, as part of Giving Tuesday). When I entered, I was warmly greeted by a man who kindly explained what was included in this special meal. Once I selected the items (appetizer- deep fried caulifowers, main- Palak Paneer, and dessert- rasmalai), I sat down on a nearby chair and waited. While waiting, I looked around and observed the decor- warm colours and bronze repeated in various places, a Christmas tree was by the entrance, and the place was separated into two sections, bar by the entrance and the dining area behind the curtains to add to the cozy experience. When my order was ready, the man kindly informed me that the kitchen also included a second dessert (Gulab Jamun). I was excited that I would be getting two desserts, yum! Once I got home, I could not wait to dig in! All the items were delicious- my favourite was the main dish, Palak Paneer. I love spinach and cheese, so I was happy to be able to eat them both in a curry form. The naan and the rice that were included with the meal were good, the portion size was generous and I ate the rest for the next two days. I look forward to coming here again in the future to dine-in. It is located in downtown near the Eaton Centre, so it is easy to get to. Give this place a try if you are looking for a new place to try!

    I had the gulab jamun (bottom left).
    Kathy V.

    I visited The Host with friends for a winterlicious lunch a while back. The host is a family run restaurant and the ambience feels a bit more upscale. The service we received was good. We were greeted warmly, had our orders taken promptly and food came out quickly. I've been to a lot of Indian restaurants from 'fast food' to those labeling them as 'finer' affair. I'm not clear on what makes this restaurant fine cuisine besides the ambience and food presentation because the taste of the food does not feel elevated in any way. I will note though that their prices are decent - it is not too expensive considering the fine cuisine label. For the lunch three course, I got the bhajia (vegetable onion fritter), butter chicken, and the gulab jamun. Nothing was bad, but also nothing was amazing or stood out. The menu says the butter chicken is supposed to have a twist and be spicier and less creamy but I didn't notice a significant difference from other butter chickens I've tried. To sum up my experience, it was okay. The Host has been around for a while, since 1996. But there are so many competing Indian restaurants nowadays and the taste at The Host doesn't stand out compared to other places I've tried.

    Although I have been to many Indian buffets, the 3 items that I enjoyed the most from this buffet were the freshly made (brought to my table direct from the kitchen) tandoori chicken and a basket of garlic naan. The chicken meat was smoky, juicy and tender and the garlic naan was crispy and soft and laden with garlic. The broccoli mushroom soup was nice and flavourful and complemented the naan. I could eat these 3 items alone next time. The staff was polite and very kind. A lovely experience. The feedback that I would offer to Management is that the chicken in the butter chicken tasted dry. Would also be nice to have a few more buffet items and papadum as their selection is small. All in all, I would return solely for the Tandoori chicken, garlic naan and their broccoli mushroom soup.

    Lachcha Paratha & Butter Nan
    Rajat G.

    This was our first time at the new location for dinner, have ordered takeout lots of times and the flavours are fantastic. The new location is further downtown and has been done well. The food was excellent, great service and glad to say the quality and authenticity is still there

    Inside
    Golds V.

    The food was excellent. I was just thinking why we don't go here more often. This restaurant had very good quality naan, infact one of the best I've ever had. The restaurant had a rustic look, where they had some exposed brick walls and Indian art on the window sill. The room was well lit, which was nice to be able to see our food. The service I was a little surprised to see how slow it was. We were the only guests at the restaurant, the whole thing seemed to have take time for us to be checked on, and took a while for the bill to come. The food really makes this place exceptional! The flavours was brimming out of every bite. It was a little spicy, which I thought was amazing, as most places are a little apprehensive to be this bold in their flavour profiles. The naan was perfect! It was warm, crispy exterior, with soft, chewy interior, wow. Wow. Best naan. The chicken 65 was exploding with all kinds of flavours, sauces well, and good quality chicken breast that was cooked to perfection. The presentation on all our dishes were superb. Over all we enjoyed our food tremendously, if you haven't been to a place to try an authentic Indian food experience, and you can't fly to India, go to this place. Don't forget the naan

    Nimish H.

    We tried this restaurant because it was in the vicinity and were disappointed. Service was not existent, staff was roaming around clueless. We had to ask for menu, water and food multiple times. The food was bland and flavourless, the roti was dry and crusty. I will NOT recommend this restaurant.

    Palak Paneer
    Raya S.

    Delicious Indian cuisine with lots of flavours!! This is our favourite family Indian restaurant. The staff are prompt with the service but could be more friendly/professional. The food is outstanding. Desserts were nothing amazing I've had better Raas malai and gulab jaman. Naan was fresh, protein portion is very good in each dish. Price is a little steep but worth it. Tandoori Chicken could have a bit more masala and could be made more moist but the taste was good and I had it with the gravy from Shrimp Vindaloo.

    Kebab Platter, bursting in flavour
    Yvanna L.

    Came here on a Saturday afternoon. Spontaneous. Used the yelp deal ($35 for $50 voucher) which was the icing to the cake! Ordered Kebab Platter and Lamb Dum Biryani. Amazing food! Bursting with flavour! Good portion (I did not expect that). Definitely on the pricy side but I think it's worth it. We didn't order any drinks or starters and had dessert somewhere else. $54 before tips ain't bad at all. Would come back again, recommend and my boyfriend approves!

    Tandoor chicken - savoury delicious, lamb roganjosh - sauce is decadent but lamb too hard, garlic naan - delicious
    Sofi N.

    Came here for lunch on Sunday. I wanted to go to the location on Wellington where i had thali lunch platter before during work lunch which was so amazing and great deal. So was disappointed they didnt have that here. But otherwise food was still very delicious. Got Lamb Roganjosh and tandoori chicken, they were both so delicious. Roganjosh sauce was amazing, subtly flavorful; just the lamb was a bit on the hard side. Including one glass of wine, garlic naan and cucumber salad, twas about $60 for 2 ppl, so $30 lunch, which is on the pricy side for a casual lunch but i find it worth it for a nice lunch every once in a while. The sun room patio is beautiful, nice peaceful atmosphere, and going on Sunday lunch is very pleasant.

    A variety of food from the lunch buffet.

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    2 years ago

    My wife and I love Indian food. Visiting Toronto and this was the best we've had. Everything was great!!!

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    3 years ago

    The Host never disappointed us, has amazing food and good service. Liked the Vibe of the place.

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    Page 1 of 4

    The Host Fine Indian Cuisine Reviews in Other Languages

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    Aanch

    Aanch

    4.2(230 reviews)
    1.4 kmEntertainment District, Downtown Core
    $$

    My partner and I are visiting Toronto for the weekend from Buffalo, NY. We love Indian food and…read moreAanch was a must-try on our trip list. The ambience is warm and inviting but also elegant. The staff were so friendly and checked in often to refill water and ask if we needed anything. They have many options for dietary needs like gluten free, dairy free, nut free, and vegetarian. And the food is INCREDIBLE. I think I said incredible 15 times. Our food came out steaming and insanely fragrant. Beautiful presentation. We got the Butter Chicken with Garlic Naan and Chili Coriander Naan and the Tawa Kathal Masala with Gluten Free Roti. The chicken breast was tender like thigh meat and the jackfruit had the best flavor and texture I have ever had before. Our conversation completely stopped when the food arrived because we just couldn't stop eating and when we did it was to say "this is so good" or "this is incredible." We practically licked our plates at the end. And then our server Sri gave us complimentary Pistachio Kulfi! I love the texture of kulfi so much and the pistachio bits were a delightful added layer. The perfect end to the perfect meal. It was so kind. We aren't celebrating anything in particular, I think they're simply generous with their customers and want to give you the best experience. Absolutely worth a try if you're in the area. Note: We went on a Thursday night at 7:30pm so it was only about half full when we arrived and quiet. The staff were fully available to us and we had no extra wait times. Also, TIFF was happening two blocks away from the restaurant so that may have given us a different experience as well. Peak times might look different.

    Short review/TL;DR version: Excellent Gushtaba. Great Dilliwala Butter Chicken. OK Pineapple Pakora…read moreChaat. Decent Naan. Toronto Review 11/Many: I went to this tiny Indian spot with another prior to going to the game at Rogers Center, so my meal was a bit more abridged compared to what I would normally do in an Indian restaurant. The service was fine, and it took a little while for us to sit, but soon enough we were in a nice corner overlooking the bar area downstairs. As I wasn't sure whether I'd have a beer at the stadium, I didn't bother having a drink, nor did the other person. Overall, the food was tasty and a bit more unique than a typical Indian spot. However, I didn't love the appetizer, and I found the naan just alright. Our only appetizer was the 17.99 CAD Pineapple Pakora Chaat with masala pineapple fritter chaat, lachha aloo, papdi, saffron-pineapple yogurt, mint-date chutney, and slaw. As with the rest of the dishes, the food was well presented. There was a nice mix of textures, which included crunchy, soft, and others. The best parts were the aloo and pineapple, and I wish there were more pieces of the latter. In terms of flavor, in comparison to other chaat I have had before, this was on the sweeter end for me, which made it a bit less balanced. Overall, it was good, but not great. My main dish was the very tasty Kashmiri Gushtaba for 28.99 CAD, consisting of goat meatballs slow-cooked in a rich Kashmiri white onion-cardamom gravy. The very soft meatballs were the easy highlight and my favorite part of any of the dishes I had that night, as they had a nice mélange of spices/masala. The gravy was thick and slightly buttery, with a complex blend of flavors, including, I believe, a hint of ginger and something smoky, along with the listed cardamom and other more subtle spices. This was delicious and was perfect over rice, though this isn't included and is an extra 7.99 CAD. The other person had the 26.99 CAD Dilliwala Butter Chicken, with said chicken enhanced with smoky ginger, garlic, and green chilies. The menu also has a milder option of butter chicken sans said extra flavors for a dollar less. I tried a bit of the chicken, and it was pretty tender with a little heat, but less so than my dish. The gravy was also complex, though I preferred my dish overall. They had some interesting bread options, but we stuck with a classic Garlic Naan for 6.99, which was pretty good. While lacking ghee, there was plenty of garlic flavor with some nice crispier edges. However, I found it a bit chewy compared to other spots. In terms of the number of Indian spots I've been to, I'd probably put it in the lower-middle to middle range. If I were to only rate the main dishes, I would probably leave a five-star rating. However, the appetizer was only just okay, and the naan was only decent. Also, our main dishes definitely needed rice, and that's an extra few dollars. In short, I liked the concept of the restaurant more than the execution, with this spot reminding me of a better version of Baar Baar in NYC. Excellent gushtaba, though.

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    Aanch - Bar area

    Bar area

    Aanch
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    Kothur Indian Cuisine

    Kothur Indian Cuisine

    3.7(127 reviews)
    1.2 kmChurch-Wellesley Village, Downtown Core
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    The food was very mid…read more We got the Bhel Puri, the Chicken Tikka Masala, and the Goat Xacutti. I love indian food so I was excited to try the Goat Xacutti as it's something new but it ended up tasting exactly like the Chicken Tikka. And the Chicken Tikka didn't taste like what Chicken Tikka usually tastes like. They both tasted like and amalgamation of every curry all mixed together. It was flavorful, but there was no distinct flavor. The Bhel Puri was yummy, but they served us wayyyy too much for only a party of 2. The garlic naan was fine. I also ordered the sweet lassi, which was tasty. The seating was fine and they had a coat rack which was nice. It's open late (till 11pm) which is convenient and why I might come here again, but otherwise the food did not stand out to me at all.

    I first heard about Kothur in the most unexpected way--while trying to switch to a cheaper data…read moreplan at a Fido store. Midway through the painfully slow setup process, the entire store started filling with the scent of something glorious. Rich spices, buttery warmth... it was the kind of smell that stops conversations. Everyone working there was Indian, and they were all clearly just trying to wrap up my account so they could dig into whatever just got delivered. I had to ask--where's that food from? "Kothur," they said, almost in unison. That was the recommendation, and it stuck with me. I walked by the place once. The exterior didn't scream "hidden gem." Thought about ordering delivery a few times but never followed through. Life, you know? Today, I finally went. From the outside, still nothing to write home about. But walk in, and it's a different story. Clean, cozy, and exactly the kind of no-fuss Indian spot you'd expect to stumble upon in the heart of a big city. The food? Solid. Spices landed right. Everything was warm, comforting, and satisfying. It's not trying to reinvent Indian cuisine--it's just doing it well. If you ever find yourself sniffing the air near a phone shop and wondering what that divine smell is--it might just be Kothur. TL;DR Not flashy. Surprisingly good. Smelled it before I tasted it. Worth it.

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    Kothur Indian Cuisine
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    The Host Fine Indian Cuisine - indpak - Updated September 2026

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