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    Aanch

    4.2 (226 reviews)
    ModerateIndian
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Aanch Takeout or Delivery

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    AANCH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Recommended Reviews - Aanch

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    Amy M.

    This is a great place with amazing service. The drink we got was Bagicha which was very refreshing. We ordered a classic paneer tikka masala, pesto naan, veg biryani and malai kofta. Our apps were pani puri shots. Which was fun!

    Chicken tikka masala
    Cody H.

    I was expecting this to be incredible since it is michelen reviewed. It was good, but I've definitely had better. The food was good - especially the naan. Service was fast and efficient. The dining room was a bit rough. It smelled like bleach near my table and the tables were worn and stained. It's worth stopping by, but maybe a bit over rated.

    Gurbani K.

    I had high expectations from Aanch since it is mentioned on the Mechlin guide but It didn't live upto my expectations. Just tried out the Summerlicious menu and the food taste is pretty average. I have had better tasting Indian food in the city. Also it's a bit overpriced given they use no expensive ingredients despite being a fine dine.

    Tanveer K.

    When I heard this place was on the Michelin guide I knew this place was legit, luckily we went in lunch time and you don't need to make reservation, and it was worth the trip, the inside looks very clean and modern, the washroom was very clean, honestly this place deserves a Michelin star honestly. We got the lunch special which is 20 bucks plus tax it comes with a tandoori chicken and dessert I got the butter chicken with dal makani, the waiter was very kind gave good recommendations, the butter chicken was hands down the best butter chicken I ever had in my life, the meat was tender and juicy and melts in your mouth, the sauce had perfect balance of sweet and spicy I hate butter chicken that is overly sweet. The lamb bhuna was very tasty as well, perfect amount of heat, and melts in your mouth, the portion size is massive and I think it's worth the price absolutely. The tandoori chicken was okay nothing special, the main star was the butter chicken, you can give me that all day I would lick the plate clean, it's a bit pricey for dinner if you wanna come here I would recommend coming for lunch they got a fantastic deal, big portion and the food is spectacular, if you want real Indian food and not the garbage stuff come to aanch I promise you won't be disappointed. And also my wife likes it which is huge because she is the pickiest Eater that I know, so for her saying this food is the best she ever tasted is massive, I would come here for dinner to try their other spectacular dishes I'm sure they won't disappoint. Right when you go in the ambiance is super inviting and very modern, the food was perfectly balance with spices, the ras Malai was so tasty that's included in the lunch not too sweet, I would definitely come back here with my family on a special I'm sure they will really enjoy it.

    Matar Paneer (vegetarian) thali with naan and samosa
    Sel Z.

    They offer catering of individual thali / box meals with vegetarian and non-vegetarian options for large groups. Order arrived in a timely manner. The Matar Paneer was decent, but contained very few peas. The paneer itself was alright - tasted like firm tofu (which I liked) as opposed to the salty Western cheeses. The thali also came with Tri-Pepper Corn Chaat, Gobhi Aloo, Dal Tadka, a very small salad of lettuce and carrot, saffron rice, naan, veggie samosa, and Gulab Jamun (fried milk dumpling in saffron honey syrup). Other than the Gulab Jamun, almost everything was extremely spicy. The Gobhi Aloo wasn't that great, but the Dal Tadka (split lentils) was okay - it had a soupy consistency that went well over the rice. The naan was very tough. Samosa had pretty good seasoned potatoes filling, but the dough was too crumbly and flaky. Salad was just a small piece of lettuce with a few shreds of carrot.

    Menu
    Jayson Z.

    Really good and inexpensive Michelin starred Modern Indian Resturant. We ordered 2 daal/lentil curries, one paneer, mutton, and tandoori chicken. Everything was amazing! I can't really name each one but one of the curries had a tad too much ginger (possible because I just got a large piece) but while the tandoori and mutton were succulent without being over cooked, I was really surprised by the creaminess and the balance of the paneer. The star of the show was the Naan/ roti. Not only are they so fluffy they are soooooo crispy! Without any oiliness as they were cooked via tandoor

    Dilliwala butter chicken
    Brandy D.

    Come for: Dilliwala butter chicken We ordered garlic naan, Dilliwala butter chicken and tandoori lamb chops. The butter chicken was quite possibly the best butter chicken I've had to date. The lamb was well seasoned but a bit tough. Service was friendly and food arrived pretty quickly. We ate in the upstairs dining room, which felt cozy.

    Mutton cutlet
    Lily C.

    Tried the 3-course tasting menu ($45) @aanchrestaurant today. Did you know they are Michelin rated? Worth a try if you like Indian food!! . . . I got the: - mutton cutlet - basa fish - in-house made apricot kulfi

    Chicken chettinad
    Daniel G.

    Cozy Indian restaurant in Toronto's core. Popular for dinner with a large menu and fun south Asian music. Loads of vegetarian options and a drink list. I personally tried the chicken chettinad and the banarasi paan kulfi. The chettinad packed a punch both with heat and peppery, savoury flavour. Went great with the butter naan. The kulfi was large, presentable and popped with cardamom. Super satisfying meal. Service was quick and no frills. Suggest dining in a larger group to reap economies of scale on the bill.

    Francisca K.

    The food was delicious. The kids loved the butter chicken with zeera rice and garlic butter naan. We ordered the tadka daal too . It was good . The laccha parantha was crispy , thin and delicious. For the dessert we ordered the gulab jamun . It was yum. Warm and not too sweet .

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    1 year ago

    Im not sure of this place. As a south asian, not a personal fan of their taste. The service is alright and the ambience is alright.

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    2 years ago

    Cozy and personal. Meats were on the dryer side. Wine selection could use an improvement.

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    Page 1 of 6

    Aanch Reviews in Other Languages

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    Kothur Indian Cuisine

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    I first heard about Kothur in the most unexpected way--while trying to switch to a cheaper data…read moreplan at a Fido store. Midway through the painfully slow setup process, the entire store started filling with the scent of something glorious. Rich spices, buttery warmth... it was the kind of smell that stops conversations. Everyone working there was Indian, and they were all clearly just trying to wrap up my account so they could dig into whatever just got delivered. I had to ask--where's that food from? "Kothur," they said, almost in unison. That was the recommendation, and it stuck with me. I walked by the place once. The exterior didn't scream "hidden gem." Thought about ordering delivery a few times but never followed through. Life, you know? Today, I finally went. From the outside, still nothing to write home about. But walk in, and it's a different story. Clean, cozy, and exactly the kind of no-fuss Indian spot you'd expect to stumble upon in the heart of a big city. The food? Solid. Spices landed right. Everything was warm, comforting, and satisfying. It's not trying to reinvent Indian cuisine--it's just doing it well. If you ever find yourself sniffing the air near a phone shop and wondering what that divine smell is--it might just be Kothur. TL;DR Not flashy. Surprisingly good. Smelled it before I tasted it. Worth it.

    The food was very mid…read more We got the Bhel Puri, the Chicken Tikka Masala, and the Goat Xacutti. I love indian food so I was excited to try the Goat Xacutti as it's something new but it ended up tasting exactly like the Chicken Tikka. And the Chicken Tikka didn't taste like what Chicken Tikka usually tastes like. They both tasted like and amalgamation of every curry all mixed together. It was flavorful, but there was no distinct flavor. The Bhel Puri was yummy, but they served us wayyyy too much for only a party of 2. The garlic naan was fine. I also ordered the sweet lassi, which was tasty. The seating was fine and they had a coat rack which was nice. It's open late (till 11pm) which is convenient and why I might come here again, but otherwise the food did not stand out to me at all.

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    Kothur Indian Cuisine
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    The Biryaniwalla - Downtown

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    Biryaniwalla Downtown is a busy Indian restaurant in Toronto's Koreatown. It serves a wide range of…read moreHyderabadi‑style biryanis, from chicken and mutton to egg, prawn, and vegetarian options. The place stays open very late, often until 1AM or even 5:30AM, making it a popular stop for late‑night meals. The space is casual and cozy, with quick service and a menu built around bold spices and rich flavours. S the name implies, the biryani is the star here, offering great taste, aroma, portion sizes, and variety, including spicy regional styles and special trays for groups. Alongside biryani, they offer starters like dynamite gobi, curries, and desserts such as gulab jamun. It's a simple, no‑frills spot where the focus is on flavour, value, and feeding serious biryani cravings.

    Cooking a biryani is an art and there are extremely few places who get it right…read more A good Biryani speaks to your soul and transcends you to heaven. Unfortunately, lots of places in Toronto who make promises of serving biryani teleport you to hell. My friends and family are lifelong fans of biryani. Of all the places Biryaniwalla is highly recommended and I have usually had it at get-togethers. This time though I decided to visit the place and order a take out personally. Located a few meters away from Bathurst station , the restaurant stands amongst other Asian eataries. Upon entering, we were greeted warmly by Ankita at the reception. We asked her for recommendations and she patiently explained us the options and advised 2 biryanis based on our spice tolerance and preferences. Taking her advice, we ordered: - Chicken Kaju Ghee Roast Bucket with double Masala for $43 ($39.99 for Biryani and Double masala pay $2.99 extra). - Palnadu Chicken Biryani ( $18.99) Ambience wise, the place is pretty chill with neatly lined tables for family and the huge Biryaniwalla Logo adorning the big wall. There was also a spin the wheel game, which you can play if you place a google review. While we waited for our order, the shop was quite busy with mobile food delivery orders. After about 10 minutes, we got our order and took it home. Chicken Kaju Ghee Roast Bucket: This is possibly their bestselling biryani. And I have to confess, I have tried it before and I absolutely love it. It is a delicious biryani , with nice moist chicken pieces, cashews and which is not too overpowering with spices. We ordered double masala because my better half likes it that way. The quantity for bucket was huge and can easily satify 3-4 people. Chicken Palnadu Biryani: Compared to Kaju Ghee Roast, this one is more tangy and a bit on the spicier side. It is a slight Achari taste and it was surprisingly delicious. Also, you get Salan (spicy-tangy gravy) and Raita (yoghurt mixture) with the biryanis, and they go quite well with the biryani. However, i somehow still felt the biryanis lack that authentic taste of biryani that you get in India and Pakistan. Real authentic biryanis have the inherent smoky flavor which comes from coal which is used to cook biryani and to give Biryani the dum ( pots are sealed and cooked over slow heat with coal - at bottom and at top.) Also missed that Birista that usually accompany Biryani layers. That being said, these are quite good biryanis. To foodies: Possibly the best biryani restaurant is toronto, that gets it as close to the authentic taste. The biryanis are delicious and they have lot of other options including seafood biryani. The quantities are huge and you and your loved ones will truly enjoy To management: Great biryanis. Great service by Ankita. Would love if you guys can sprinkle some birista ( fried onions) at the top layer or provide it on the side. Also it would be great if you can provide some incentive for customers who order directly from store. I knew you once had 10%.off , which when I asked was told it's still on but you need the offer card. I was a bit let down by that because at the end, it's just a formality. Also spin the wheel if you place a google review is a cheap tactic to get reviews. Just do it as a fun activity guys. Creates goodwill. As a brand strategist , I always recommend customer experience over a few dollars Overall this is a great place for biryanis. I definitely recommend it. Rating: 8.6/10 Signing off, Rahul V.S aka CanIndian Foodie

    Photos
    Chicken Palnadu biryani
    Chicken Palnadu biryani
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    Chicken Kaju Ghee Roast Biryani Bucket
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    Banjara Indian Restaurant

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    One of the best Indian restaurants in the city! Located along Bloor St. near Crawford, I've been to…read moreBanjara numerous times throughout the years. Always love coming here, whether it be for date night or an afterwork meal with coworkers. The restaurant is fully accessible where they have a section with lots of natural lighting, They are also able to accommodate larger groups as well. Must get items at Banjara are the garlic naan, butter chicken, and the lamb sausage kebabs! Their curries are great for sharing and heavy, where the sauces are best eaten with naan or rice. The portions may look small but do not be fooled. There are also plenty of options if you are vegetarian as well. They also are licensed to sell alcohol as well. Service wise, staff try to be accommodating as best they can and food usually arrives at a reasonable time, even if you are coming as a big party. Overall, been going to Banjara for many years now and will definitely return for more!

    Went for lunch recently had a South Indian goat curry plus bindhi masala (okra) and bharta…read more(eggplant) The eggplant had a lovely Smokey taste to it. The bindhi was fresh tasting and the goat was nicely spiced I asked for it to be mild. It was a good meal but the atmosphere was not controllable. They decided to repave the road and the whole building shook. Luckily this was finished before the supper crowd came. No accommodations for the sound so customer service -1 star. But the food is still good

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    Banjara Indian Restaurant
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    Aanch - indpak - Updated July 2026

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