We had boxes delivered of Firehouse subs for one of our lunches. I gave them 3 stars. I am from the…read morePhilly area and there are many excellent hoagie restaurants. These were not bad to eat. They were delivered fresh right at lunchtime. Hit a hungry spot. I would not go out of my way to Firehouse Subs but I would say they are a 3 star sub. Rolls were plain. Could use more meat. Competition is definitely high for this type of sandwich.

It doesn't matter how good the food is if they are stealing from customers. We placed an order on…read morethe app for 4 subs for pickup at 9pm on a Friday (they close at 10pm). Received a call about 10 minutes later that their "steamer was broken" so they could not make several of our sandwiches, and advised that we take it up with customer service on the app (which we did, and they said we had to resolve with the store). The store manager refused to provide a refund even though they cancelled our order due to their own maintence issue. Our only recourse was to dispute the charge through our credit card or allow them to take our $39 in exchange for nothing.

Very very cute local spot. Very much the eclectic coffeehouse vibe! I like that they use good…read morequality items like Monin syrups! The options are truly endless....i got a black Forrest latte which sounded so yummy (cherry and chocolate!!) Customizations were easy! The baristas are very hospitable and friendly. Plenty of recommendations :) I wish I lived closer because I can tell this would be my favorite local spot!

I had been wanting to give Daily Grind for a while now. I finally had the opportunity not once but…read moretwice last week while I was in the area. Each experience was a great one. I tried two of their specialty lattes, which were both delicious. I even picked up some Monin syrups for home! Definitely a cute spot and a must try!

This truck has an awesome choice of meals, and the food is DELICIOUS! I had the curry chicken &…read morecabbage and my wife had the oxtails & cabbage, the quality and quantity was a 10 hands down.

My coworker who lives in martinsburg told me about this place and I've always wanted to try it…read more Well today I did! I had the combo(2 meats). I ordered the jerk chicken and oxtail. Omg this food is so good. From the rice and peas to the chicken and the oxtail. The oxtail was so soft and seasoned to perfection. I loved that he cut up the chicken into small bit size pieces! I'm not a really big fan of cabbage so it was ok but if you love cabbage then you'll probably love it. He did ask if I wanted a side of plaintains but I said no. I should have gotten it. This food truck will be one of my go to from now on for whenever I want Jamaican food. I'll drive the 20 miles because to me it's worth it!

I would eat it there,hot out of the brick oven. If you do, I think it's the best in area.read more

We finally tried Angelos Brick Oven. This is a brick oven…read morestyle that you can taste in the crust! Even cheese melt, blended nicely with sauce and crust. Not a lot of pull though. Sauce was a little bland and slighlty higher ratio than I prefer, but not too much. I did pick up. They do have several tables with a very Casual atmosphere. Staff was very friendly. Order was ready at specified time. Note: I love Pizza! All kinds of Pizza! And I am a self proclaimed pizza snob. I truly believe you can taste the ingredient quality. That said, I have a new Pizza specific scale below evaluating the cheese quality, sauce balance, crust flavor/structure, style execution, and overall value. 4.0 Solid pizza; something slightly off, though I still recommend and will order again. Pizza-specific scale: .5 Cheese Quality & Performance: Flavor (milky, rich, balanced--not bland or rubbery). Melt quality. Stretch without greasiness. Stays put (doesn't slide off in one dramatic bite) .5 Sauce Flavor, Texture & Ratio : Flavor depth (brightness, seasoning, balance) Texture (not watery, not paste) Ratio to cheese (supporting role, not the main character) 1. Crust Flavor, Texture & Structure 1. Style Execution & Balance: Does it nail its intended style? Ingredient harmony 1. Overall Satisfaction & Value: Would I order it again?

I dropped by Panera here in Martinsburg, WV before our business meeting. I ordered a bagel with…read morecream cheese and a cup of coffee. I liked the everything bagel it was crisp and tasty. The coffee was supposed to be Hazlenut flavor. I did not taste any Hazlenut hence my 3 star rating. Service was quick but they were not very busy. Typical interior for a Panera Bread. Self ordering. Friendly staff at this location. Plenty of parking.

Worst service ever !! Employees are rude…read more Waited 27 minutes for a salad and soup AND Paid 30 bucks for a "" whole salad and "" bowl soup which was cold. Salad was full of wilted lettuce and croutons was stale. Really 30 bucks for bad service and bad food. Ridiculous!!! Get your crap together dude in drive thru And Manager please show you care not laugh !! Owners. Corporate. I would maybe recommend you guys send your folks or you go to chic fil a for customer service training!!! Receipt # 1396730 6:15 on 9/3 Will not be returning!!! You guys are horrible!!!!

They've been closed for months without any warning. We went once and then have tried to return but…read morethere's no information about what happened.

This place has gone down hill since it changed ownership. It's dead on a weekend night, the owner…read morewas choosing to play a movie on the TV screens (changed it from sports) and the music was terrible. They had a "DJ" who was playing music from an app from his seat at the bar. The bar staff even mentioned how much this place has gone downhill since it's changed ownership. We have no desire to go back. Do yourself a favor and go elsewhere.

I needed a smoothie so I went through the drive thru which was a great experience but I received a…read moreblueberry bliss and half way through it was solid and not actually blended well at all. Hopefully they figure things out and do better for the future.

Baja Chicken wrap was half warm (avocado and salsa) and half cold (the rice and chicken). Cold…read morechicken is not great considering it's supposed to be a hot wrap. I got the mango magic smoothie as well, which does tastes like water. I'm not sure if I will stop here again on a trip down I-81 and try other menu items (although the Baja Chicken wrap is usually good in other locations), or pick somewhere else completely.

Stoney's is top notch in service and food and beverage. Their staff is attentive and very…read morepersonable. Food is always really good. I would highly recommend them. Whether it's for girls night, date night or something casual.

I want to start by saying that our server, Lydia, was fantastic. She was attentive, responsive, and…read moregenuinely seemed to care about our experience--especially when the food fell far short. In my view, good service deserves to be recognized regardless of kitchen performance, and Lydia absolutely earned that. This was our second visit. My wife and I enjoy oysters and were excited to find a nearby spot offering fresh half shells--especially with their $1 oyster special on Tuesday nights. On our first visit, we tried the "double D" oysters, which were large, plump, and fresh--exactly what we were hoping for. They were the highlight of the meal. Unfortunately, the lobster rolls didn't live up to the same standard. At that price point, they should be more substantial, and the bread should be appropriate for the dish. Instead, the roll was dry and the lobster portion was underwhelming. I'd recommend skipping it. That said, Lydia's service that night was excellent. Last night, however, was a different experience. Upon arrival, we were greeted by someone who appeared to be the floor manager, who made seating two people without a reservation feel like an inconvenience--despite several open tables and a largely empty outdoor area. Not a great first impression. Once seated, we struck up a conversation with a nearby table and ordered an appetizer, a dozen mixed oysters, and entrees. I went with the flank steak sandwich featured on the menu, while my wife ordered the paella. The iced tea was good, and my wife's cocktail was well-made and generously poured--no complaints there. The salmon bite appetizer, while tasty, felt overpriced for what it was: essentially broiled salmon on lettuce with a maple glaze. When my sandwich arrived, it came with exactly three overcooked, limp asparagus spears--I should've gone for the tots. The sandwich itself was even more underwhelming: a small bun with maybe three ounces of meat, a few mushy onions, and some cheese. My first bite was mostly gristle and fat. I understand flank steak isn't a lean cut, but when served as a sandwich, it should be properly trimmed and sliced. There's no excuse for a $20 sandwich to be that poorly prepared. The overwhelming taste of black pepper didn't help either. I ended up sending it back after one bite. Lydia handled it as professionally as possible, but I declined a replacement. As for the paella, it raised a different issue--how do you end up with overcooked shrimp and undercooked scallops in the same hot dish? It doesn't make much sense. While the flavor was decent overall, the execution didn't justify the price. To summarize: Lydia is excellent--if you go, take care of her. The oysters remain a strong point: fresh, plump, and enjoyable, though they could be more generous with the horseradish and cocktail sauce. The biggest disappointment was the lack of accountability from management. There was no visit from the floor manager (Mr. Inconvenienced from earlier) or anyone from the kitchen to address the issues, leaving Lydia to handle everything herself. The wait staff deserves better. If you're going for oysters, it's worth a visit. If you're planning a full dinner, be prepared for high prices, small portions, and inconsistent execution. The service staff and menu have potential--but the kitchen needs to step up. One final note: if you're charging $36 for a pour of WhistlePig whiskey, it should be served properly--with a clean glass and appropriate ice. Serving it with debris floating in the glass is unacceptable. You lost that customer too. Lydia is the ONLY reason why this is rated above one star. Kitchen needs to step up. Big. You're going to start losing servers.