The best empanadas I never had! The service is so friendly I will eat it everyday if I could! The…read morebest of the best!

If you're charging that much for empanadas the portion size should be bigger. These empanadas are…read moreextremely small. My oxtail empanada had so little meat it was gone in two bites. The bang bang shrimp had 2 tiny shrimp in it and wasn't filling either. Taste was decent for both. Long wait times even though not a lot of people.

I wanted my usual Indian but didn't feel like driving out of the way. So there's apparently this…read morenew place right on my drive home. Good reviews, let's go in. I went in, and the entire place is marked Self Service. You order at the kiosk and you pick up at the counter, whether dining in or taking out. Okay, fine. This was my first time. Staff is very friendly but difficult to understand, so I took my time translating foods. Settled on Manchurian paneer for the appetizer and a dry chicken (pachi mirchi kodi) biryani for my main course. Nice and spicy. I considered eating in vs. taking out; it's a modern bare place and there are several tables although nothing fancy (hard plastic and wood benches), but the main factor is that the drinks are overpriced. Maybe bring your own? Problem with the kiosk is that I can't just ask for water, nowhere to type in requests - though I do not recommend Parsippany water. Maybe the lassi is worth it but the cups weren't that large for $4 plus. One man's opinion. With that said, now that I've mentioned the kiosk, if you want or need to customize your order (allergies, add-ons, etc.), I do believe you can walk up and order in person as well. Spicy food home after multiple warnings. Verdict? Paneer: Less spicy and less crispy than I expected. Dipping sauces included, but at least one seemed like it was meant for the biryani. The white yogurt sauce I held onto. At least a solid portion size 3.75/5. Biryani: Meat buried under the rice. Good quantity, unique flavor for a "dry meat" dish that I had to look up. Spice maybe a touch hotter on this one. 5/5. Sauces: The brown sauce is thick and not spicy. Made it my dessert. White helped with the heat. Neither sauce was on the menu but they were thrown in with my order, which was nice. Verdict: Fun, convenient, and I'll keep it in mind to try some different things here as I pass every afternoon - but it's not dethroning my favorite.

Goat Pepper Fry - if you're a spicy-food lover, this is the dish you must order here…read more Due to family commitments, I couldn't visit this place when it first opened in my city--but better late than never, right? We went on a cold Sunday night, and to my surprise, the place looked completely deserted. It immediately felt more like a takeaway spot than a proper dine-in restaurant. The paper plates, plastic cutlery, and overall setup confirmed it. And yes--my guess was right. Their business model is clearly focused on takeaway / online orders / to-go, with very little emphasis on dine-in even though they have 6-7 tables that could seat around 28 people. It's just not their priority, it seems. Anyway, I ordered at the counter: Goat Pepper Fry I honestly can't recall having a better version anywhere. Rajni's version comes close, but this one wins in consistency and flavor. Absolutely worth it. Pachi Mirchi Kodi Biryani- Let's not call it biryani--because it's not. But as a dish? Fantastic. It's more like chicken gravy mixed with rice, and it tastes really good. but its miles away from being called BIRYANI. I'm a big mutton/lamb/goat and biryani lover. Most people hesitate to try goat at restaurants due to the smell, but I always give it a shot--knowing I'll be disappointed 70% of the time. This time, it paid off. Overall, I'd give them a 4/5, but: * I'm deducting 1/2 star for hygiene. Even if dine-in isn't their focus, the restaurant still needs basic cleaning. Tables, stands, and doors were visibly dirty. * Another 1/2 star for the paper plates and plastic cutlery. I can't enjoy biryani with tiny plastic spoons--they practically cut your lips. So technically it's 3/5, but that Goat Pepper Fry is such a highlight that I'm pushing it back to 4/5. I'll definitely be trying more items from them.

The steak tidbits were delicious, especially w/ the brown gravy. I'll definitely be ordering a side…read moreof it next time because it went perfectly with the fries. The stuffed shells were much larger than expected, but they were so good that we still managed to finish them. The highlight of the evening was our server. She was attentive, friendly and made sure we were well taken care of throughout the meal. For a last-minute dinner this place definitely exceeded expectations and left us wanting to come back to try more of the menu; especially the pies.

Saw a viral video from them on social media for their April specials and one definitely caught my…read moreeye. It was the French Dip Pizza...WOWZA. Definitely worth the trip. Unique and tasted even better when you poured on the side of au jus that we had to remind them to bring over. Didn't have reservations but we were seated immediately and the place was packed. Very nice atmosphere, modern layout. Definitely will go back to try some other menu items like the short rib grilled cheese, or their meatball salad both sound delicious.

I honestly can't say a single bad thing about Naxos. After my first visit, I went back the very…read moresame week, and it has officially earned a spot in my top three restaurants in New Jersey. From the moment you arrive, everything is exceptional. Parking is plentiful, which is always a plus. The restaurant itself is stunning, with beautiful colors and an atmosphere that truly makes you feel like you've been transported to Greece. The service is equally impressive! From the warm welcome at the hostess stand to the attentive and knowledgeable servers. For appetizers, we've tried the octopus, roasted beets, and the lobster gyros. Every dish was outstanding. As someone who loves octopus, I was surprised that the lobster gyros completely stole the show. The flavors were incredibly unique, and every bite was absolute perfection. The seafood here is cooked beautifully. We've had the Lavraki, Tsipoura, and Dover sole, and each one was fresh, flavorful, and perfectly prepared. If you're a fan of branzino, I highly recommend trying the Lavraki. The lamb is also fantastic and definitely worth ordering. For dessert, we've only ever ordered the Loukoumades because I just can't bring myself to choose anything else. These golden, crispy dough balls are soaked in a luscious homemade honey syrup and are simply irresistible. When you find perfection, why change it? (I love textures and this dessert give you that) Naxos delivers on every level, food, atmosphere, and service. It's one of those rare restaurants that exceeds expectations every single time, and I can't wait to keep coming back because its so hard to find this level of perfection.

The restaurant itself is beautiful, they really did think of every detail. Location is convenient…read morewith plenty of parking. Service was excellent, super friendly and attentive. While my wife enjoyed her bronzino, my chicken left a lot to be desired. Lacked flavor. The humus was excellent. Doubt we'll be back, but was worth a try.

There's a reason why Hibino always has a long line and sells out - you don't want to miss the…read morechance to try these hand made onigiris. Exceptional flavors that are carefully crafted with a lovely garnish, every time! I've tried many flavors. I will say I like the fresh ones more than the pre-prepped ones.

This is a review for the Japanese pop up that happens at Chuck's place on Mondays…read more The lovely chef offers up homemade artisan rice balls, mapo tofu set and lots of other Japanese delicacies that I've yet to find in the Hudson valley. I recommend on your second and third visits to order ahead as she sells out almost immediately after opening. Service is quick considering she has to curate your order. Even though this is in a pasta joint she has such a friendly demeanor and the hospitality is great while you're watching her do her thing. 10 out of 10 recommend. Also if you go for that six rice ball set you're going to be stuffed so plan your day accordingly.

Super cool concept! They bring tasty food from other neighborhoods to a coffee shop or bar close to…read moreyou & make it fresh there - like an outpost! The team has really good taste in restaurants and menu selections and the food tastes just as good as in the original store. I'm excited to try more

The food was amazing! Wouldn't be able to get this in my neighborhood otherwise. Would come back…read moreagain!

Red Cajun got it going on!!!! The Cajun wings were slappin for real. The crablegs and vegetables…read morewere amazing as well. It's a small place but the owner/waiter is so attentive. He makes sure you have everything you need. It's very cozy and you will not regret it!! I will be back soon. Yessir!!!!

Be aware of the menu price! After we paid the bill we realized the price of each item was higher…read morethan the menu price. I asked the owner then she explained that the menu price was the price if you pay by cash for discount. If you pay by card then they charge for higher price. However, we were not informed until I found out by myself. I know some restaurants do offer discounts if you pay by cash but usually the discount based on the menu price (you ultimately pay less of the menu price). There was nowhere on the menu said the price was for cash price. This is very shady.