We didn't like the boil-in-bag food, except the corn on the cob. But the all-three-mixed sauce was…read morespectacular. Truly a game-changer. Not good enough to go back for, but if they bottled that sauce, i'd buy it by the case.

The food was amazing my scallops were delicious and perfectly sweet and a little briny. The…read moreservings were huge. Our waitress was amazingly pleasant and nice. Highly recommend and will be back.

My boyfriend took me on a date here for Valentine's Day and I had a fantastic time. Good people…read moregreat service. The food is great. Good vibes. I'll definitely be going back

Great food for reasonable prices! Everything tasted fresh and the desserts are excellent.read more

I'd not been here since they moved and honestly at the old location I thought it was just okay…read more It's very, very good now. Forgive if I can't remember the name of each dish, but I was impressed. The place looks amazing, very neat style, outdoor seating also. Server "Steve" was outstanding. Explained the menu, the way the chef prepared the dishes. From the lemon pepper okra, to the bowls...omg, the bread they bring out, these little rolls are light as air and soooo good. I've wasted too much time not going there. Won't happen again. Almost went back for the dinner service.

I've been meaning to try The Seafood Spot since last year and kept forgetting. I did myself a…read moregreat disservice. I tried it today and it was amazing! I had 1/2 lbs. of shrimp that came with potatoes, sausage, boiled eggs, and corn. The star of the show, however, was the sauce! At one point, I actually grabbed a spoon and just ate the sauce. Delicious food and the staff were super, super courteous and friendly!

Every food item that I have had has been fresh, authentic, and not overly seasoned. I enjoy how the…read moreserver is very excited to share information about how different dishes are prepared. You can pick up their true enthusiasm. The ambiance is intimate and clean, with nice artwork on the walls. Five stars all around.

We enjoyed our dinner of steak and seafood. We came back after a concert at the Nixon Centre for…read moredrinks. The original artwork and fresh flowers embellished the atmosphere and the service matched, giving Newnan a truly classy place to dine, meet friends for dessert or wine up an evening out with a nightcap.

It is hard to find whole catfish anywhere near us. My husband found Brookton doing a google…read moresearch to surprise me. It is a 20 mile 45 minute drive for us and honestly we would drive twice as far for it. It is that good! $45 for a bucket of catfish. That is 6 pieces of catfish (fried to perfection may I add), 2 large sides, and hush puppies. It is at least 2 meals for us (most of the time 3). That averages out to either 11.25 per person (2 meals) or 6.70 per person (3 meals). You can't eat nasty processed fast food for that price anymore so I don't understand those complaining about price. These catfish remind me of the rio-vista from long ago.

Three stars, but let me explain. We've had friends hype this place up.... Big time. It opened…read morenearly a year ago, just down the road from our house and haven't had the opportunity to try it until this week, but have always noticed the lines out door and the packed parking lot. Friday, we decided to go for a late lunch pick up. Let me say again... we only live about three miles from the restaurant. We arrive, it's around 3pm and the place is PACKED. It's an adorable place. Great ambiance, totally welcoming when you come in the door. They've got nice outdoor seating as well, with cornhole games and lighting. Nice touch, especially on a beautiful day. Walking in, we were greeted by the clerk at the register and informed it would be a 20 minute wait, which was fine. This having been our first time there, we both decided to order the sampler platter, which was one catfish filet, two chicken tenders, three shrimp, fries, and a hush puppy. For $16.99, it's a pretty good deal! We also ordered a side of cheese grits to try. The clerk was in the process of leaving and did so after taking our order. We waited. People came in after us and we watched them get their food before us. 15 minutes...20 minutes...30 minutes... finally about 35 minutes later, they come out with our order. We left. Drove the three miles home and opened the boxes. Everything was cold. Not Luke warm. Cold. Waiting that long doesn't bother me. But I do expect after that long, that the food be fresh. The fries had gone soggy, the batter on the fish, chicken, and shrimp were also soggy and starting to fall off. It was obvious that our food had been ready for a bit and then sat back there longer than necessary. And this is where my husband and I part ways on opinion... I do NOT generally care for catfish. Never have. I actually had asked the first clerk if I could sub that part out for flounder, but she said, no. I'm glad she did. Hands down, best catfish experience ever, even though it was cold and falling apart. Zero muddy, off taste that I normally associate with catfish. It honestly was delicious and if that's what it's like cold, then I can only imagine how good it would be fresh. I also liked the shrimp, the chicken, and the hush puppy- although I will say... I was a bit disappointed to see there was only one, it to be fair, it was gigantic. It was NOT soggy, so I don't know what happened there. Anyway, the hush puppy was crispy on the outside, soft and fluffy on the inside with bits of corn throughout. The shrimp, though I liked it, lacked a bit on seasoning and I can say the same about the chicken. That said, the chicken was juicy and tender. Not quite Gus's or Gutheries quality, but head and shoulders above Zaxby's or Huey Magoos. I could honestly take or leave the fries but that's me... I don't particularly like crinkle cuts, especially after they've gone soggy, which is why I don't like Zaxby's. My husband, however, was disappointed overall. The only thing we agreed on was that the catfish was really good, but he did point out that between the fish, chicken, and shrimp, they all had the exact same batter...the catfish just carried it better. I did love the grits and would pick that as my side over the fries. Just a matter of preference, there. Here's the thing- we do our best to support local, small businesses, pointedly ones who are veteran owned, and recognize that small businesses, in particular, are especially vulnerable to bad or off days. Based on all the reviews from people we personally know, we're positive that's exactly what happened to us on Friday. So, in light of that experience, I'm giving it 3 stars with the promise that we will try again and I will edit this review to reflect that second experience. Overall for me, I'd go back for the catfish any day and they showed me how good that one thing can be when it's done right. As for my husband and his opinion of the other items... I pointed out that it's not called Brookton SHRIMP OR CHICKEN School. Catfish is what they specialize in, and as far as I'm concerned, they nailed it.

Expensive but best I've had in a while yummy ready on time easy access from Publix where I work!…read more Shrimp po boy with fries 12.99 Shared some fried whiting from a coworkers plate so good!!!

I found Vintage Seafood on IG. I went for a take-out seafood boil during lunchtime. The…read moreestablishment is clean and service was polite. Plenty of parking available in the parking lot. The food was made fresh and ready in about 15 minutes. I ordered the eggs and shrimp combo; menu listed broccoli included--my order was missing broccoli. I substituted the sausage for more shrimp and added noodles. Overall, the food tasted good; the noodles were seasoned well. I would suggest additional seasoning options. They only offer garlic butter and cajun butter--you may combine the two (Vintage Butter). Otherwise, it's a good quality boil. I didn't discover the missing broccoli until I got home. I like that take-out orders are packaged in a pan. Remind staff to include bib and gloves because I was not given any!