Poorly run establishment. Had to suffer through a 2 hour wait for under whelming food. Brazen hall…read moreacross the street is a better option and is spectacular at a better price.

This location is not the same as it used to be! The decor and ambiamce from the Pembina Location is…read moregone. Also they dont have the Captain's Boil Specialty sauce anymore. They only have Butter Garlic which is meh! The snow crab is so thin. I paid 200$! We could have just gone to Ye's Buffet. LOL

This place has me dreaming of coming back for more. Every bite was heaven. Such a simple menu with…read moreso many flavors. They made nice little ramen bowls for the kids. A day later we ended up at the location in the food court downtown and ate again. Same high quality. When I told them We ate at the restaurant the day before they asked what on the menu we had not tried yet and they gave us a complimentary dish to say we tried everything. I even bought some of the spice. It's so good.

This is a long overdue review, but I've been here a few times as I throughly enjoy Asian cuisine…read more The location is busy with limited seating but the food is enjoyable. Would recommend!

Tip: Happy hour specials are between 3 pm and 6 pm on weekdays…read more My recent trip back to Winnipeg focused on a few eateries that I used to frequent when I lived in the city. After I took in a movie at Scotiabank Theatre across from CF Polo Park, I decided to dine at this Red Lobster. It was a short drive over. This restaurant has been here for eons. Months after moving to Winnipeg, I dined here with a friend. Things haven't changed much. I got here just past 5:30 pm. Red Lobster shares its parking lot with Olive Garden. I managed to nab the last parking spot by St. James Street. There is more parking across the street near the pharmacy if need be. I've never needed to park there. The beautiful thing about being a lone diner is being able to get seating faster during the dinner rush. I got a two-seat table. Yay! I arrived during the last fifteen minutes of happy hour on a Wednesday. It's between 3 pm and 6 pm on weekdays. I looked at the happy hour menu. It was up my alley. I got these items: - Tropical white sangria - Seafood-stuffed mushrooms Kody was my server. He was polite, attentive, and nice. My only alcoholic drink on this trip was the tropical white sangria. I don't know whether staying in Steinbach rubbed off on me or if I was thoroughly hydrated with non-alcoholic fluids. I felt like sangria, so I got a glass. I loved it. It had Barefoot moscato with pineapple and mango juices. It also had a splash of Sprite, which added bubbles to this drink. It was all good. It was fruity, fizzy, and yummy. The seafood-stuffed mushrooms came out next. I love this appetizer. It's one of my favourites. The seafood stuffing is divine. I love mushrooms. Having the stuffing housed in a set of mushroom caps, topped off with melted monterey jack cheese made this starter so perfect. Classic. Delicious. Happy! It was tough figuring out what I wanted as a main. There were seafood boils that were fairly new. I saw a couple of boils come out in bags at the table across from me. The corn on the cob looked amazing with an assortment of seafood. There was so much food that I couldn't do with after downing an appetizer. Instead, I went with the seaside shrimp combo. I hadn't had shrimp for a while. It had Walt's favourite shrimp, garlic shrimp, and shrimp linguini alfredo. I got to choose a side that came with this combo. I got green beans. I love this shrimp combo. I don't know who Walt is, but I do like his favourite shrimp that is lightly battered and deep-fried. The exterior was consistently crispy and the shrimp were plump. My favourite is the garlic shrimp. I love garlic. I love butter. I love shrimp. I don't want you sitting next to me afterwards. It's pure deliciousness. The shrimp linguini alfredo was so creamy. I don't normally order it, but it was worth indulging. The linguini was al dente. The shrimp were perfectly cooked. Everything was coated in the best alfredo sauce. So good! Green beans are one of my favourite sides. I loved them here. They were the perfect side. Kody came by to get me Diet Coke refills. I lost track of how many I had. Each glass had ice in it. It was perfect with everything that I ate. He asked whether I wanted dessert. It wouldn't fit, which made him laugh. We got to talking about what I had planned on doing afterwards. I had already been at CF Polo Park, exercising my credit card. I thought that I may grab a few snacks at the local grocery store was in order before heading back to Steinbach. I paid my bill at the table. I tipped and tapped my credit card. Done! I used the washroom before I left. It was clean and nicely maintained. It was great coming back to this Red Lobster. It's the only one in Winnipeg and it's still wonderful after all these years. (283)

Tried to phone in reservation - called 2X no one picked up so ended up making online reservation…read morefor 4 @ 530 - showed up early - no record of reservation. Good thing I was early. Wait staff was phenomenal however when food arrived major hair on plate and it wasn't mine!!! Replated after 20 min delay. Last to finish. Food was good ! Would I return - probably not - food swimming in butter as such was the case for others

The food was delicious and plentiful, compliments to the chef! The service was friendly and…read morehelpful. Would highly recommend it .

Had lunch here with some colleagues the meal was great. I enjoyed the bacon burger with onion rings…read moreand a red velvet shake. The burger was fresh and cook to my liking. The onion rings were very tasty and the red velvet shake was fire. I would recommend coming in here for a burger

Really good place to get Filipino breakfast. The BBQ pork is quite good…read more They also seem to do live music in the evenings.

Had a really great time catching up with my friend over dinner here…read more What we ordered: - papaya salad - spring rolls - panang neua (thai panang beef curry) - shrimp pad thai Everything was delicious and the food was beautifully presented as well! My favourite was the pad thai and the papaya salad. I would recommend getting the food at your regular spice level. We thought the spice level would be a bit on the higher end with their scale but that isn't the case. They use a spice level score from 1-10 and we opted for 6, but next time we will go for 8 as it was actually kind of mild and we can tolerate pretty spicy foods.

It's a quaint little restaurant. The flavors and portions are good. No alcohol license. The service…read morewas very friendly. We erred in ordering 2 similar stir fry dishes. 33&34. That was silly of us. The braised beef panang curry, 41, was tasty but not at all sharp. The cubes of braised beef were copious and tender. The bowl of rice was more than enough for 2. We parked on the street outside. Tipped 20%. CAN$67 all in.

Best Philippine food in town! You can see the meal served in front of you. They got all classic…read morePhilippine food in the counter and they constantly BBQing the pork. I got amazing Pork BBQ with sweet and savory sauce on it. The pork is nicely cooked in front of you. Pork is fresh and still juicy inside. Sides are good too. I got the beef for extra one dollar but it was worth every penny. Beef is packed with flavor and goes so well with flavorful rice. And they value meal is really great value

All the POS machine operated by the Cashiers are intentionally not accepting Credit Cards by way of…read moreprompting chip not detected in the display. There was no problem in my Credit Card as I used it regularly in other shops. I suspect they want me to use my Debit card for them to save in Credit Card Fees. I wanted to use my credit card for my points card. We are not compatible doing our business together so I don't have any choice but to shop elsewhere where my credit card is welcome. P.S. my credit card is TD.

My friend and I love to try out new places to eat. It's been a while since we had Filipino food…read moretogether, so we decided to go to Mangkok for dinner tonight. The restaurant is located down Notre Dame in Winnipeg. We ordered three dishes to share: - pinakbet with bagnet - calamari - pancit bihon guisado All dishes were good, but my favourite was the pinakbet with bagnet. It contains an array of vegetables including eggplant, squash, bitter melon, okra, and garlic stems that's cooked in shrimp paste, onions and tomatoes, and topped with crispy bagnet aka pork belly that is first boiled and then deep fried till crispy.

This place is awesome…read more Ordered through skip the dishes, Curry fried rice with chicken was tasty. The dry breaded veal was gooOOOD the vegetables were average taste Will order again. Yum

I had the Deluxe Fried Rice (Nice pieces of white chicken, Shrimp and Pork. Also the Breaded Shrimp…read morewhich was lightly breaded, Both were excellent

This is a long overdue review, but I've been here with my mom and we like the fried chicken and if…read moreI'm remembering correctly, we also enjoyed their lugaw which is similar to a congee. They offer equally delicious Filipino dishes and I would highly recommend!

We arrived 45 minutes before closing and asked if it was still okay for us to come and eat. They…read moregraciously said it was fine. We were 3 adults and two children for dinner. The food was amazing, we ordered two specials which included all of their great items; lumpia, pancit, fried chicken and pork skewers. They were all so delicious, everything was incredibly fresh and we loved and ate every bite. We ordered two halo-halos which we adored. The staff were so kind, thoughtful and helpful! We couldn't ask for a better dining out experience! We can't wait to go back!