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    The King of Fish

    4.6 (143 reviews)
    Open 12:00 pm - 2:00 am (Next day)
    Updated 1 month ago

    Order The King of Fish Takeout or Delivery

    The King of Fish Photos

    THE KING OF FISH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Casual
    Trendy

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    Najwa G.

    The King of Fish truly has some delicious seafood- if only I lived much, much closer haha. I forgot which drinks I had but I would go with anything mezcal or tequila-based & there is no scarcity of options here for that. As for food, I had the shark empanada (had to taste it haha, it was good essentially tasted like tuna's cousin). I also had the crab quesadilla which was really tasty & the perfect portion as well. One of the lovely waitresses asked me if I wanted some homemade salsas & I obviously said yes- they were all super tasty. All in all, The King of Fish is deserving of its name.

    Nina C.

    Good seafood taco for nyc! Got the crab empanada, fish taco, and octopus taco Crab empanada: breading is good but nothing special. I liked the crab inside Fish taco: homemade tortilla was delicious and soft. Fish was fried well and flavoring good Octopus taco: the item I liked the least. Octopus cut into tiny bits and put in taco Came here for lunch on a Sunday and there was no one else in the restaurant.

    Carrie G.

    Amazing food, service and vibes all around!!! The drink menu has an impressive selection of mezcal which is my absolute favorite. 2 pages of mezcal drinks! All fresh house made ingredients. The food was also just as amazing. We tried the garlic butter shrimp, guacamole and agua chile shrimp. All were yummy and fresh with the right amount of spice. I tried the fish and lobster tacos. Both were food dance inducing! The homemade corn tortillas were hearty and held up to the generous fillings. I also tried the crab pilon which was a taco served on a fried plantain. That was super yummy too! I'm leaving here stuffed and happy!! Super cute spot for a date or family night out! Ps- they were playing awesome music too!!

    Part of the Mezcal menu
    Melissa S.

    You know you're about to step into something really special when a place is buzzing--even on a Sunday night. From start to finish, everything we ordered was exceptional: the mezcal, crab empanada, tostadas sampler, and fish soup were all incredibly fresh and packed with flavor. Huge shoutout to Angeles for her warm service--it truly made the experience even better. And honestly, they had me the moment I saw the line "Our food comes from the sea, not from the fridge." That says it all. A must-visit and absolutely worth the hype.

    Melissa A.

    When my friend offered to take me out for an early birthday meal, I immediately suggested this place. We were both looking forward to the food and the overall ambiance is so nice. Waited at the bar and had a drink until my friend arrived. The bartender/server was very nice. I had the PAPIRRIN, TEQUILA. JALAPEÑO SYRUP, LIME. PASSION FRUIT and TRIPLE SEC. Really enjoyable, the right amount of spice! We decided to sit in the back once she arrived. Such a cool and creative space, with a boat like feel. To start we had THE KING SAMPLER PLATTER , Choose: one empanada (we chose the crab) , one taco (the fish) and one tostada( ceviche) It comes with a beer can. The food did not disappoint, we both loved it, the ceviche being are least favorite. We sampled many dishes, hehe. Next we had the shrimp quesadilla and the baby shark empanada. The quesadilla was not good, too much cheese (just a big glob) and only about 2-3 pieces of regular sized shrimp. The shark empanada was tasty ( a Little salty) but good. Wait, we weren't done. We tried the CRAB PILIN, Crispy plantain, shredded coleslaw and carrot with ketchup, mayonnaise, and secret sauce on top). So delicious.( we shared every dish) lastly, the lobster taco, I really enjoyed it. She felt she's had better. Overall, I love how they dress all the food. For dessert we tried the coconut flan, it was a fail in my opinion. The sauce taste terribly burnt. I ordered a variety of drinks, QUE PEDO - Tequila, mint, ginger, lime, agave, triple sec, it was good, but my fave. CHUKI - Tequila, hibiscus flower, lime, agave, triple sec, also good but not a favorite. MIRREY -Tequila, jalapeno, agave, lime, triple sec, one of my faves, along with the pappirin. Lastly, ECHAR PATA - Ron, guava, coconut cream, substituted with tequila. So creamy and delicious. Because we didn't like the flan, we tried the chocolate empanadas. Much tastier.

    Lisa L.

    Great service, great food options! We had the crab claws and the sampler. The crab claws were not my favorite because there wasn't much meat. The sampler was a great way to try their taco options. Would definitely come back.

    Estrella Galicia zero alcohol + shrimp taco , lobster taco , fish taco
    Vlad I.

    Excellent spot . Many draft beer options available. Zero alcohol beer from Spain , even they carry gluten free beer from estrella company as well . Ambience nicely decorated for Halloween time . Great bar . Food is great ( pink sauce is extremely spicy you gotta be careful) Lobster options is a big threat . Looking forward to visit king of meat sister restaurant next block away....

    Shrimp taco and ceviche taco
    Jack M.

    This place serves spectacular tacos and beer. The tortillas are fresh and handmade, the avocados are top quality, and the crema is delicious. The fish is high quality, comparable to what you'd find in Quintana Roo. The fried shrimp is fresh, crispy, juicy, and bouncy. The ceviche has a perfect tender texture with the right balance of acidity and savoriness. The service was friendly and prompt. And the place is very well kept and cute inside very cozy.

    Jenn C.

    Food: The food is amazing here! My favorites are the fish tacos, but the octopus taco is also very good. The fish is cooked perfectly and tastes very fresh. The baby shark empanada was just okay - not a must get. The ceviche tostada was excellent. I would recommend this item if you enjoy ceviche. We also ordered a fish platter which comes with a whole fried red snapper, squid ink rice and salad. The platter was delicious, but I prefer the tacos over this dish. Service: Service was phenomenal. The staff came over frequently to see if we needed anything. He was also so friendly and kind. Other staff who weren't our main server also came by to see how our food was. A very warm and welcoming staff here! Ambiance: The ambiance is so nice. In the front of the restaurant, there is a full bar with a few tables which can accommodate a small or large group by putting tables together. They have a back section to the restaurant which has more tables for both large and small groups. The decor is nice here and has an ocean and sailor theme. Overall, I would HIGHLY recommend this place!

    Delicious tacos - you can get baby shark
    Anna S.

    What a gem!!! This was our first night in Brooklyn and we were blown away by the delicious food and amazing service. We love the ambiance of this place - cozy and fun! When you enter, you'll be greeted by staffs wearing sailor uniforms and hear the chatters of clientele who seem to be regulars at this restaurant. We ordered a lot of food, I can't members exactly all the items but it included a wide selection of seafood options: fried calamari, tostada mixed platter (came with shrimp, ceviche, squid?, and scallop?). We also had baby shark tacos, fish tacos, octopus tacos, lobster tacos, some quesadillas dish... it all tasted heavenly! This is probably the best seafood taco place I have been. We had such a great time here and the staffs were so friendly. If you love seafood, this is one place you don't want to miss!

    $20: Platter Sampler
    Ashlyn K.

    My friend and I went to check out The King of Fish at 5pm on a Tuesday after seeing the rave reviews. I made a reservation, but it wasn't necessary! I do want to add that it was drizzling, so that could be why the restaurant was not super busy. The ambiance has a nice, cozy feel and they commit to the nautical theme with their outfits! There was a prettier seating area in the back, but it looked like it was under renovation. I had three tacos: shrimp ($6), fish ($6), and octopus ($7). My friend got the platter sampler ($20). The highlight was the freshness of the seafood. That being said, I do like the taste of fresh shrimp, light fish, and octopus, but find the profiles to be on the mild side. I can appreciate the lightness but prefer a more robust flavor profile playing with sauces, spices, and vegetables in the taco. I also liked that their taco shell was robust enough to not fall apart but maintained the soft-taco vibes. My favorite was the fish because the batter provided more flavor. Service here was warm and welcoming! Our original server just spoke Spanish, so the bartender stepped in to help us translate. They did multiple check backs to make sure we were okay and did not pressure us with the check. If you're looking for cozy vibes and fresh seafood small bites, then check out The King of Fish!

    Hunter S.

    I get around New York. I eat at several restaurants and visit many cocktail bars each month. Recently I've been on a taco tour. If you read my reviews, you'll notice I try to rate fairly and as highly as possible as long as it's honest. I want everyone to know that this experience is DIFFERENT. If I could rate The King of Fish 10 stars, I would. I texted someone as I sipped my final cocktail of the evening and said, "I'm sipping this last cocktail as slowly as possible because it's just me, the Venezuelan owner, and another patron originally from Chile. It's somehow magical." This really was a magical night. These are the kind of nights that made me fall in love with New York and has kept me here for the last three years. This seafood place and bar is so laid back and fun. They have live entertainment. Tonight was jazz. It feels like a community. The owner made all of my drinks personally, and he's one of the nicest and most personable people I've ever met. He made me feel like we had known each other for years. The servers were attentive and were people so cool I would want them to be my friends. I came here because another local business owner said he had the best fish tacos of his life here. And he was right. The fish is fresh, tender and flaky, and well seasoned. They were different than any fish taco I've ever had. They were served with three different sauces--hot, medium, and mild. I love spice, but I enjoyed all three flavors. They are big, meaty tacos. Not tiny. Three was the perfect number, though the fish was so light and tasty, I could have had more. The cocktail program here is INSANE. I spend a lot of time in Manhattan, particularly the lower east side. And I've had some good drinks. But the drinks in Manhattan are 18 dollars at the very best. 22-23 dollars on average. And some places charge 30, 40, 50 or more for specialty cocktails. These cocktails are some of the best, if not THE best, I've had in a long time. I'm tempted to say they are some of the best I've ever had in my life, but I'm riding so high on the ambiance and feelings of happiness, I may be a little biased. First, please know they make all of their fruit ingredients fresh. No cheap substitutes. Second, their mezcal menu is out of this world. Third, these cocktails are super duper reasonably priced, most 13-16 dollars. And for what you're getting--an absolute steal. I had the chilo (mezcal, pineapple, lemon, tamarindo). I adored the naguara (mezcal, pisco, smoked pineapple--literally--and aguave). The naguara was like a magic show, as I watched it be smoked under a bell-housing. I also had the zicatela (mezcal, grand marnier, pineapple, agave, worm salt). And finished with the El Uyuyuy (mezcal, guava fruit, hibiscus, st. Germain, lime). Somehow even the tequila shot and lime wedge at the end was the best I've ever had. Prices are great. People are amazing. Fish tacos spectacular. They have a menu teeming with fantastic fish dishes. Drinks so good I might go back tomorrow. If not tomorrow, definitely soon. The owner told me he'd spent years crafting this menu, and I believe him. The owner has also opened another restaurant nearby that I can't wait to try. This is my New York.

    Samantha D.

    Relatively messy taco but good. The ceviche tostada was my favorite. The fish was fresh and tender. The tostada provided a nice crunchy contrast, and the avocado was creamy. The fish taco was okay. Not the best one in terms of batter, but the flavors were on point. The shrimp had too much batter in relation to the actual shrimp. This one fell flat for me. I did like the sauces provided on the side, and they added an extra oomph to the tacos and tostada for me. One of the sauce jars exploded when I opened it, but luckily the waitress was quick to make sure I was okay and provided me with more napkins.

    JALEA D'CALAMARI - Calamari, shrimp, and fish with 2 different sauces

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    If you like California less pale taste Mariscos king of the fish offers hand made tortillas fish tacos 4.9 speaks for itself

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    Leo thank you and thank you again for your review. Super appreciated.

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    Booked the new rooftop access for a solo day-off Reset in Williamsburg.Sauna and the NYC skyline.What could be better.

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    Page 1 of 4

    Ask the Community - The King of Fish

    Are dogs allowed on the back patio area?

    Is there anything for kids on the menu?

    Hi there. Thank you for your question. For kids we provide cheese quesadillas, vegetarian tacos, hand-cut French fries and chips and guacamole. We hope we answered your question. Thank you again on behalf of the King Of Fish.

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    Nenes Taqueria - Birria pizza

    Nenes Taqueria

    4.4(186 reviews)
    2.5 miGowanus, Park Slope

    Found myself craving Mexican (specifically, Birria) one Friday evening after a long work week…read more Nenes Taqueria hit the spot in every way I wanted. I went on a Friday evening around 9:30pm. It was still fairly busy inside, but it was mostly people grabbing to-go orders. After ordering I snagged a spot at the counter. There's extremely limited seating, so I wouldn't bank on eating at the restaurant when it's busy. Be prepared to take your food to go. I got the Nene's Deluxe, which comes with a taco, a mulita, and an empanada - all with Birria of course. It was all delicious. The mulita was at the bottom of the box and got completely soaked with Birria. It was extremely messy to eat. Get plenty of napkins. I also got a side of fries and nacho cheese, because it was a long week and I deserved it. They had a seasonal strawberry horchata as well. This was okay. I also think I might just not love horchata in general. This meal definitely hit the spot. The Birria and consommé were top notch. I would return in a heartbeat.

    I tried their Birria deluxe set that comes with a Birria taco, Birria empanada, Birria Mulita, and…read moreconsome for $16. That's a great deal! The Birria taco was good! The empanada was not like the usual closed off empanada, it was like open like a taco but instead of a taco shell, it was like the empanada dough. I didn't try the mulita yet but it was huge. Filling between two tortillas and I saw some guac filling as well. The consome was good! Not too salty - and has general pieces of meat inside the soup. The tacos were good but I felt like it lacked a little depth. I added some of the mango(?) it was a sweetish salsa and that gave it a nice little kick.

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    Nenes Taqueria
    Nenes Taqueria
    Nenes Taqueria - Outside

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    Outside

    Birria-Landia

    Birria-Landia

    4.7(303 reviews)
    5.4 miWilliamsburg - North Side
    $$

    My coworker was raving about this place having the best birria. He had brought in some birria tacos…read moreto share. I was a little skeptical but after the first bite, I was wowed. Despite the fact that the taco wasn't fresh, I think it might've been a day old and the shell was a little stale. But the flavor of the birria - wow. It was so flavorful even without adding on any salsa. The consome was loaded with meat but I do think the consome was a bit in the saltier side. With how good the birria was despite not being fresh, I can only imagine how good it would be fresh.

    I got the birria tacos (chicken/beef) and ot was so so good. First thing, my tacos were full of…read moremeat and it was so juicy and they were small like so many places. It didn't come with a birria dip but my partner got the consume and omg, it was the perfect dipper and amazing on its own. The little things that are always a stand out for me is that they give you a hand full of limes. I'm sure that can seem like a small thing but lime is such an integral part of tacos for me and most place give you one or two for like it's the lime shortage of 2014. So to open my box up and see five, I was super excited. The price is really affordable too. I paid twenty two bucks for tacos, consume and a drink. Can't beat that! If you see this food truck around your way, check it out.

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    Birria-Landia - Menu and food truck

    Menu and food truck

    Birria-Landia - Tacos (top), Mulitas (bottom)

    Tacos (top), Mulitas (bottom)

    Birria-Landia

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    Taqueria al Pastor - Tacos: Carne Asada y Pollo Asado

    Taqueria al Pastor

    4.3(244 reviews)
    6.1 miBushwick
    $

    I got off the subway at Stanhope to walk to a different restaurant, but the scent of Mexican food…read moreradiating from this spot instantly had me craving. I came in late night on a Friday and there was a good amount of people at the restaurant. My friend and I both ordered quesadillas with al pastor and I was surprised at how fast the food came out! I think we waited barely 5min. I had the flour tortilla for my quesadilla. The quesadilla uses one tortilla so it's probably pretty small for the average person. My friend was still hungry after his, but the size was just right for me since I get full easily. I got my quesadilla with everything on it besides pineapple. The onions and veggies tasted fresh and there was a perfect amount of meat and cheese ratio. Will definitely be back.

    unfortunately, the quality of food at this location has gone down and the price has gone up (a tale…read moreas old as time ) the service is still great, the location is still lovely, but this is not my go to burrito spot anymore. the portion sizes are smaller, the flavors are less complex and simply not as appealing, and the price rose by almost 1/4. the al pastor burrito con Todo used to be my go to, but now I go for the burrito carne asada. it's not incredible but it's good enough on a late night when I can't cook. the late night hours are really the main reason I eat here anymore. this is still a lovely spot for a quick bite, especially late at night, but I just can't recommend it like I did before.

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    Taqueria al Pastor - Interior

    Interior

    Taqueria al Pastor - Tacos

    Tacos

    Taqueria al Pastor

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    Chela Park Slope

    Chela Park Slope

    4.5(789 reviews)
    2.0 miPark Slope
    $$

    Chela is one of the best Mexican restaurants that I've been to and I'm incredibly lucky that it's…read moreclose to home and has an extremely friendly and welcoming staff. Everyone that works there is super attentive and for how busy they are they always make sure to check up on your table. Their tacos are extremely delicious, they don't hold back with make sure each taco is full of any kind of meat that you get! Full of flavor and just looking at them reminds you why they're the best. Some other notable things that you should get is the quesadillas and the nachos they have. I'll have to keep coming back to try other things. Great place for sporting events as well as I was here with a group to watch Brazil vs Morocco and stayed to watch the Knicks win right after and become champions!

    I really enjoyed my experience in this establishment. Definitely was worth the trek from Uptown…read moreManhattan. This neighborhood gem offers an industrialized minimalist form of decor with pops of color and art. Cozy but roomy, the bar area had mostly 2 seater tables and a few with high chairs. We recently went for a birthday brunch. Restaurant Week was still in effect but we decided to choose from the regular brunch menu. Place was low key and giving neighborhood vibes. The service was 10 STARS! Our waitress was extremely attentive and kind. We were also checked on by a second staff member who I think may have been a manager but cannot be certain. We started with cocktails and they serve chips and salsa gratis. I had the Jalapeno and Hibiscus Margarita and my friend ordered the Pepper Margarita with Strawberry and Chipotle. Mine was a bit on the sweet side without a hint of tequila. My friend's drink definitely was the better of the two. Not overly sweet and definitely a flavor of tequila was present. We also ordered a guacamole. I must say it was quite small and barely served 2 people. I suggest if more than 2 guests are part of the experience, order more than one. For my entree, I requested a market salad and 2 veggie tacos with a side of birria consume. Salad was very fresh and I am sure was made to order as opposed to premade a week prior and waiting in a fridge to be served. My tacos were average but satisfying. The consume was a bit disappointing as it was more of a water/broth based and not of a typical gravy consistency. It was not exciting. My friend's entree was the highlight of the experience. She had the brisket quesadilla. Never have I seen a quesadilla with a crispy outside such as this. A culinary masterpiece indeed. She consumed it all and not one complaint afterward. Delish. We did receive a complimentary Churro plate for the birthday celebration. They were drizzled with caramel and berries. Served warm, they were a dream for the palate. I did use the bathroom which was a single stall. It was clean enough but not well lit. The biggest downfall of my experience was the temperature of the restaurant. I understand it is summer, however, there was no A/C and the inside was extremely hot. I sweated through my entire experience. Even the bathroom felt like 100 degrees. We did not complain but our waitress noticed and brough a fan out to circulate the air. They do have ceiling fans but honestly I did not feel them. The management/owner should consider more temperature control methods during the hotter months as it was quite uncomfortable. To sum it up, I thought this experience was mostly positive and would patronize it again.

    Photos
    Chela Park Slope - Fresh Made Guacamole

    Fresh Made Guacamole

    Chela Park Slope - Queso Fundido

    Queso Fundido

    Chela Park Slope - Fish Tacos

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    Fish Tacos

    Nenes Deli Taqueria - 2 Birria Tacos w Cheese ($3.50 each)

    Nenes Deli Taqueria

    4.4(257 reviews)
    5.5 miBushwick
    $$

    I had thought I discovered a hidden gem when I tried their Lengua taco for the first time in park…read moreslope. Turns out they have several locations and are extremely popular. I felt dumbfounded! Nenes is something like the in n out of nyc. When my friend and I saw the storefront, the line was out the door. Many years ago back in LA, I had a mediocre cactus dish at a diner and never looked back. My friend went for a cactus mulita and I took a bite that turned into two more big ones. The cactus was crazy delicious with gobs of pull apart cheese, crispy browned edges, thick corn tortilla flavor, and spicy mango salsa, and pickled onion. When you come to nenes, you forget the line and wait. You transfigure into sheep and are happily a part of the herd. The only thing everyone is thinking are the minutes on the clock before annihilating the food.

    This place is quite affordable, as it was $13 for a pretty well-sized burrito. The burrito was…read moregood. However, I felt like the meat was a little dry and could have used a little more flavor, but overall it was solid. I do really like the sauce bar they have! The orange salsa was sweet and smoky and spicy, and the green salsa was very solid, and I liked the pickled radish as well. The service is very efficient, and the ambience inside feels very no-frills and authentic. Overall, I would recommend this place if you're looking for a good quick value meal.

    Photos
    Nenes Deli Taqueria - All the staples

    All the staples

    Nenes Deli Taqueria - Birria Pizza with the consomé, complimentary sauces and veggies on the side

    Birria Pizza with the consomé, complimentary sauces and veggies on the side

    Nenes Deli Taqueria - Birria Empanada ($4)

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    Birria Empanada ($4)

    The King of Fish - seafood - Updated September 2026

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