Fantastic Tuna Poke Bowl - highly recommend! Great fresh menu option for Prosser . Palamo was a…read moredelish "pairing".

The Prosser House is such a great place to meet up for drinks, appetizers and dinner. I love how…read morethey have indoor and outdoor dining options. We like to sit inside, it's cozy and feels like you are in a home. The food is great! The menu is concise. A smart approach to highlight the best they have to offer. It's a simple but yet elegant menu. I like the burger and then upgrade to truffle fries. Honestly, I would go just for the truffle fries, but they have delicious entrees that can not be overlooked! The chicken wings are also amazing- my husband likes the portion and the sauce. They also have a great salad bar that is a rare in the valley. Love this little restaurant.

A spontaneous drive through the east side and the wind led us here…read more Though visible and right off the freeway, the price point does not see the traffic like the clustered tasting rooms do, which makes it a more tranquil experience without the tourist breeze. Inside is delightfully spacious! Chambered ceilings with walls of barrels for a vintage feel, plenty of room for everyone, tables to accommodate any group. The decor 'pairs' well with the fun flights to make DW a pleasurable tasting experience. Our service was friendly and courteous, respectful to have us enjoy our reservation at our pace. Overall menu a bit steep... perhaps more than a bit steep. A vineyard destination set apart from the others, this venue is a beautiful setting for a relaxing afternoon.

We stopped by because I was curious about the mixed reviews. We weren't staying at the hotel so I…read morehoped we'd have a positive experience. We arrived near the end of the day so we had the whole space to ourselves. This was great because we have a toddler and I love being able to explore the space and snap photos without worrying about disturbing other customers. The host was super new to town and the job. Trying to order took a long time because she'd walk away to a far away space (kitchen?) to check on each question. "Can we still order food?" Walks away. "Does the charcuterie plate have any goat or sheep cheese?" Walks away. "I'd like the x tasting and the charcuterie platter." Walks away to put in the charcuterie order (instead of pouring the first wine). I wish she could have texted someone or used a computer/tablet to communicate with the kitchen... or had an experienced person there to provide guidance/training. Eventually we got the snacks and wine. They were each... okay. The wine tasting was a bit awkward because she was reading the descriptions (for the first time??) and seemed surprised by some of the flavors/notes mentioned. I can see us visiting again if we're for some reason in town for an event and the event happens to be here, but I'd rather explore other wineries if it's just us or a group of friends exploring Prosser wine tastings.

$33.00. Double burger basket with fries. Two cheese burgers and order of small onion rings. 4onion…read morerings. Not bad. Cheese burgers were approx.4inches across. Only mayo and a pickle. Nothing else. No cheese either. Not worth it at all

I was in Grandview for work and needed lunch! The reviews for Eli and Kathy's didn't disappoint! I…read morehad a burger and fries and everything was hot, seasoned and delicious! Those fries really were perfect very friendly staff and everything was very clean!

Friendly staff. Relaxing atmosphere. Food made with love…read more I'm from out of town and found the eatery by luck. I had the Benehama. It is the best eggs Benedict I've ever had. I'm going back before I drive home. The French toast sounded amazing. The quiche in the bakery case was also tempting. I'm glad I don't live in Richland or I'd be eating here all the time & gaining weight. They have gluten free & dairy free options, too.

This review is waaaay overdue, as my schedule is so hectic. However, it's been more than a month,…read moreand I am still dreaming about their pork belly ramen. One of the best things I've ever eaten...literally! The owners/chefs truly prepare their food with love and passion, and you can taste it in every bite. His Ajitama egg is PERFECTION! The pork belly was incredible, noodles, again...perfect. I'm running out of adjectives here, but you get the idea. Support this wonderful small business. I wish I lived closer...I'd be here regularly. Love this place! Pretty much everything here is made from scratch, and they also have vegetarian (maybe vegan?) options too. Awesome people who care about their food.

Everything was excellent Mark was an awesome waiter!…read moreCowiche Canyon just gave us a free piece of cheesecake with a candle in it for our anniversary and the meal was Delicious!!! I had Salmon and Don had a sandwich I can't remember the name of but he loved it.

LISTEN.... YAKIMA HAS ITSELF A TRUE EXPERIENCE OF A RESTAURANT!…read more Had the opportunity to come to Cowiche this past weekend with the family. We had ourselves a time. Not only is this place beautiful, the wait staff is absolutely cream of the crop. Old fashions, margaritas, steak frites, artichoke, wedge salad, burgers, need I say more?? The cook on everything was fabulous and again their team was awesome. My only complaint is the wait was long for any of our food to come out but after that it was great. Make sure you stop by if you find yourself in yak town!

Every time we have gotten Broken Barrel, whether it's dine in or pickup, has been awesome! The…read moreSwiss mushroom burger hit the spot, as it always does. & the server Missy was very accommodating and kind. This is a great locally owned spot and deserves every 5 star review they have!

I normally have great things to say about this place but tonight's experience was very different…read more I have had their Scottish Eggs many times and they were always good with a hearty wrap of sausage and good ground mustard to go with them. Not tonight. Tonight they were thrown on my table with two over cooked, crunchy and maybe a 1//16th of an inch of sausage and no mustard. Pretty pathetic presentation and taste. My side salad came without cheese, just lettuce and some tomato. It might be a while before we return. So disappointing.

We always look forward to eating here when we come to town, the chef's table and chef's tasting…read morewith wine pairing rivals anywhere in our opinion, Ricardo makes sure every dish comes out perfect and our waiter Zane was very professional and personable he made sure every dish all of our needs were met, the staff as a whole is fantastic can't wait to go back. Jamie Julieann Donohue

My Review: Great service, lovely ambiance, and DELICIOUS…read morefood. You can't beat the freshness as this is a farm to table restaurant. They change the menu frequently it seems. They sat us right away at the bar even though we did not have a reservation. I very much enjoyed my drink and looking over the very unique menu. Although it is very expensive I'd like to give is another go and try more from the menu. My Husbands Review: My husband was disappointed with crafted. The portion sizes are pretty small despite the server saying 1 plate would like be enough for us to share. We had planned to likely get 2 plates to try more of the menu, but for the price it just wasn't worth it. It was 50$ for the brisket. While it was delicious, it wasn't special enough for 50 dollars. So if you're hungry and looking to get full for 2 you're looking at well over 100 dollars. Just a heads up!

My family and I really enjoyed Drumheller's. Food and service were great as well as the location!read more

Visited Drumheller's Food & Drink on a Saturday morning for brunch…read more Customer Service: We waited a few minutes at the host stand before anyone greeted us. The host mentioned a 5 to 10 minute wait without asking if we had a reservation. I had to bring it up myself, and only then were we seated right away. Wait Time: After placing our order at 10:22 am our food didn't arrive until 10:52 am. The 30-minute wait felt unusually long compared to other brunch spots. Food: We ordered the Palouse Egg Benedict and Columbia Valley Omelet. Unfortunately, both were underwhelming. The potatoes were bland and tasted like they came from a frozen bag. The omelet eggs were overcooked, and the Benedict lacked flavor. We had to add salt and pepper to bring any life to the dishes. The server didn't check on us once after our food arrived, especially after we told her we are on a tight schedule and took care of the check before food came. Ambiance: The best part of the experience was the view. The restaurant sits right in front of the Columbia River, which is beautiful and makes for a relaxing setting. It's a nice spot to grab a drink and enjoy the scenery, but I wouldn't return for the food.

Stopped by the food spot at the golf course in Kennewick and had an awesome experience thanks to…read moreDustin. That young man is doing things right. From the moment we walked up he was friendly, respectful, and on top of everything. Service was quick, the food came out great, and he made sure everyone had what they needed without us even having to ask. You can tell he takes pride in his work and actually cares about the people coming through. That kind of attitude makes a big difference and honestly made the whole stop better. The golf course is lucky to have someone like Dustin representing them. Great service, great attitude, and great food. We'll definitely be back!

Some recent reviews were critical of the service but Jess M was friendly with a great smile…read more Had the pastrami with onion rings and all came out hot and delicious. Carrot cake for dessert was too much though as it was large enough for two people. Sports bar feel to it with nice view of river. Will come back.

Food was delicious and serving size was generous. The atmosphere was lively and welcoming. Our…read moreserver, Kari, was attentive and super friendly. Hoping many more people try this place out so it will be around for a long time. Will definitely visit again and again.

Went there for a late lunch. There were only a couple of tables occupied. The server told me to sit…read morewherever I liked. She took my order immediately and the food came quickly. My tri-tip "sammich" was juicy with just the right amount of horseradish and barely enough au jus. The onion rings (a $2 upgrade) were house made, thick and crisp, and delicious. The only downside was there were a lot of flies in the place, despite no open windows. Fix that, and I'll go back.