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    La Ville Lumiere

    4.2 (70 reviews)
    Closed • 4:00 pm - 2:00 am (Next day)

    La Ville Lumiere Photos

    LA VILLE LUMIERE ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - La Ville Lumiere

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    Dad and his expectant daughter
    Ivette I.

    We celebrated our daughter Bianca's baby shower here, and I can't say enough about how wonderful the experience was! The entire team went above and beyond to make her day feel special. Everything was beautifully handled, and the food was absolutely delicious--our guests are still talking about it. We felt so well taken care of from start to finish. Thank you for helping us create such a joyful memory for Bianca, Matt and our family. We couldn't have asked for a better celebration! The Manager Meg and event director along with Chef Kevin and staff Bobby, Angela, Kim and Cameron a special thank you!

    Lori Lynn C.

    My stars are all about the food! I ate my meal, and tried many of my friends and they were all delicious! We went with a big group and service was a little slow, but the wait was worth it.

    Pan seared seabass
    Ashley T.

    First time here and it was amazing! Sat outside in the evening and it was a relaxing vibe. The food was delicious. Our serve was amazing, she gave great service. We left happy and full

    Philena A.

    Three of us decided to try this space as I celebrated my birthday weekend. It did not disappoint. The ambiance was amazing (though a little smoky). La Ville Lumière in Cleveland definitely has that charming, Parisian vibe. It felt like we were sitting in Paris, in the 6th arrondissement, especially around Saint-Germain-des-Prés! The food was delicious. The beverages were tasty and the service was excellent!!! We will definitely return!!!

    Lemon Posset... Fantastic!
    Keith M.

    We've been to "La Ville Lumiere" several times now. Last night was a beautiful evening in late summer on the west side of Cleveland. We were looking forward to the evening at one of our favorite French restaurants. Upon arrival a nice young lady greeted us and escorted us to our table. The dining room is quite beautiful; all done in French country decor. I think you'll like the pictures. One in the sunshine and one in the moonlight. Really quite striking. Shortly afterwards a gentleman arrived and introduced himself as Bill , our server for the evening. Bill was very pleasant and quite animated. He conversed and laughed quite easily. We placed our drink order and he left to give us some time to settle in and review the menu. Upon his return we discussed the evening's offerings, as well as specials not on the menu. We started by ordering the bread service for the table. A nice crusty bread that you simply tore into by hand. For my appetizer I ordered the "Buratta Tartine" with grilled sourdough, bufala buratta, heirloom tomato salad, basil oil, 20yr. Balsamic. It was full of flavor but the bufala buratta was a bit dry in that it was entirely devoid of cream inside. Also the sourdough was a bit much. I think I would have preferred crostini. My brother however ordered the Escargot which he thought were excellent. I followed up by ordering the "Linguine" with garlic, olives, capers, San Marzano tomato, basil, olive oil, chili flakes. I guess I was having a bad night because even though it was good, it wasn't great. The pasta was cooked nicely but the flavor was lacking. It just didn't stand out in any way...? However, the other people at our table thoroughly enjoyed their selections. The " Seabass" pan roasted with lobster butter... was excellent. And the "Sea Scallops" with polenta... marvelous. After our meal we followed up with a very good cup of freshly brewed coffee. I then was blessed by a brand new offering from the kitchen. It was a new dessert for the evening... "Lemon Posset". I have to tell you, it was absolutely marvelous. It was light as a cloud, full of bright lemony flavor, brûléed on top and served in a lemon rind with strawberries. It was exquisite! I could have ordered 3 more of them and fought off anyone who wanted to share. That made up for any perceived shortcoming in the rest of my meal. As usual "La Ville Lumiere" was a great experience and we look forward to our next visit. I strongly suggest you give them a try... you'll like it.

    French onion soup
    Willainia S.

    I have been to this place three times since they opened and I have not been disappointed yet. This french bistro is located in what use to be the Clifton Wine Bar. The owner wanted to bring a place to neighborhood where you could get an elevated dining experience after 8pm. I really appreciate it because since COVID you cannot get a real meal in the late evening. On this visit I was attending a build your own Manhattan night. Adam of LVL and Sarah (@spiritmethods) of Diageo Hospitality were our hosts. At each place setting there was a tasting card with 5 spirits, 5 vermouths and 5 bitters to try. They also had a complimentary reverse Manhattan to drink before the tasting got started. (1oz spirit, 2 oz vermouth) They also had some hors d'oeuvres. See the specifics of the tasting below. I noticed that they sell a onion soup and I love a good onion soup. It comes hot and bubbly in a pot. The flavor is great without being salty at all. It is pretty large so I took half of it home. I also go truffle fries that taste good but were a tad bit salty. Tip: Happy Hour Monday- Friday 4PM-6PM 10PM-12AM Mega Tip The mussels on happy hour are wonderful. Spirits - We tried George Dickel rye whiskey, an 8 year aged George Dickel bourbon, blade and bow bourbon, johnnie walker black scotch and don julio reposado. Tasting wise I enjoyed the blade and bow the most but for my final cocktail I chose the George Dickel bourbon because it was a bit more robust and I thought it would add depth to my cocktail. Vermouths- Noilly Prat - very dry like chardonnay Carapano Antika- copious amount of vanilla Dolin Rouge-mild sweetness Punt e mes vermouth amaro- more sweet than bitter black vermouth Averna- after dinner liquor, Sicilian amora I enjoyed the noilly pratt the most but for the purpose of creating my final cocktail I chose to add 1 oz of Dolin Rouge and .5 oz of Punt e mes, again this where chosen because I thought they would enhance the flavor profile. Bitters- angostura bitters- salt and pepper of bitters regan's orange bitter Fee brothers black walnut bitters angostura cocoa bitters peychaud's bitters All the bitters were very strong but I chose 2 dashes of orange bitters and 2 dashes of black walnut bitters. I garnished with orange peel and brandied cherry. I rate my drink a 10/10. The event was extremely informative and made for a great night out with friends.

    Chicken Milanese
    Luciana S.

    It's lovely to see a restaurant open in this space! They are unmatched with late night happy hours and a uniquely French menu. The food leans traditional with mid/upper scale pricing for the area. The appetizers were great. The Chicken Milanese was good while the steak in the steak frites was more fat that I expected. The dessert was lovely, outside of the burnt sugar layer. The service was good though slow at times; I'm not one to sit with an empty glass for a while or to try to get the waiter's attention to order but I had to do both on this Tuesday visit. I'd recommend a reservation and to join in for a celebratory meal when you have ample time and aren't afraid of very warm temperatures in the establishment.

    Specialty Happy Hour Drink
    Tessa H.

    Food, drinks, & service is excellent. You cannot beat their happy hour! Parking can be difficult but where in Cleveland isn't there issues with parking?? My fiancé and I love this place.

    French onion soup
    Mark R.

    After my French Onion soup arrived and I took the first bite, my reaction was "Cleveland - finally! - has its Balthazar" And the rest of the meal followed suit. My Poulet Chasseur - a rustic southern French dish of slow cooked chicken breast over a bed of potatoes and root vegetables - was exactly what the doctor ordered on a cold late November afternoon. And my wife's salade Lyonnaise was perfect! Cocktails were on point, the Pegu Club (one of my faves from the late 00s when I was in NY a few times a month) brought a nice dose of nostalgia. Excellent Bordeaux by the glass to accompany the chicken. Portions were hearty - could have easily split an entree. Service was a tad spotty but they were busy and in the process of training people - they were extremely friendly and took care of things right away when brought to their attention. The redesign of the space is beautiful - true French bistro just love it. Note Cleveland has great French spots - Chez is a landmark; L'Albatros too (and especially its patio in the summer)... but there is no *Bistro* format restaurant. La Ville Lumière isn't trying to reinvent anything - it's simply doing classic, centuries old recipes and - at least on this visit - nailing them... exquisitely... As someone who spent a lot of their twenties living in Nice - I spent a lot of time during that time in my local neighborhood brasserie, le restaurant Magnon - it's *wonderful* to have the old school Keith McNally-inspired French bistro format active in the Land!!

    French onion soup
    Rob S.

    We heard about the opening of his new French restaurant in Lakewood, so we had to try it out. We were very impressed with our experience. The interior is nicely decorated and it's not too loud. The main restaurant and bar area is quite open and you can get a glimpse of what's going on in the kitchen. The service was on par and the menu had quite a variety. We decided to skip main entrées and go for a sampling of the hors d'oeuvrrs list. We tried the French onion soup, escargot, crabcake, mac & cheese, and gougeres. This was quite a bit of food so we left extremely full. There is a small offering of French restaurants in Cleveland and this one would be towards the top. If you're looking for authentic French cuisine, then definitely try this place out.

    Menu
    Ailin J.

    The French European Bistro opened recently and I'm so excited to have tried it!!! It's a great place for an intimate but casual enough restaurant. One recommendation I would give is that the menus are a bit large compared to the quaint table sizes and I would've liked a booklet menu instead. Our server William was attentive and very kind. We felt very welcomed coming in. They had a special for an entire lobster which I had to try because that's so hard to find in cleveland. It does come with harcot verts and potatoes which is nice. The lamb rack is a must!!!! It's a huge portion and cooked to perfection. The escargot is a French classic and there were so many in there! I do wish we got a little bit more bread with it. I'm so happy that La Ville Lumiere opened for people to try new food experiences that aren't readily available in cleveland.

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    Megan D.

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    1 month ago

    Friendly service!! High end atmosphere with a fun contemporary vibe. Good food if you're looking for a French flare.

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    3 months ago

    The food and service is always outstanding ! Every time I dine here with my friends, this turns into their favorite restaurant as well!

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    5 months ago

    Only went for drinks but everything was well done. Great service, will be back for dinner

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    5 months ago

    Will not be going back. Food was overpriced and I have had better service at Applebees.

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    11 months ago

    Very much enjoyed the late happy hour. Food and service were lovely, and it is hard to find places open and serving good food past 10pm.

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    Ask the Community - La Ville Lumiere

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    I visited for the first time for lunch in late October 2025 with friends. After lunch, we all went…read moredownstairs to play mini golf and we had so much fun. FOOD -- I ordered the Slow Braised Pork ($22) which includes sweet potato gnocchi, fennel, crispy sage, and apple cider glaze. This was a delicious and very hearty meal. I hardly eat pork so I'm glad that I enjoyed the dish. The sweet potato gnocchi was perfectly paired with the pork. Everything in the dish just blended well together. All my friends enjoyed their food too, from the meatballs, calamari, burger with fries, ratatouille, and more. I nibbled on a few of them and loved it especially the wagyu meatballs. The food was all full of flavour. Service was nice all afternoon as the server came to check on us a few times including refilling our water glasses. MINI GOLF -- Head downstairs to play some games. You pay a fee and are then given score sheets. A friend's friend had surprisingly paid for all of us and I had no idea until the next day (for some reason I thought the mini golf was included in the lunch cost...LOL). Each golf game has a different course with some being more challenging than others. I recommend Birdietown Mini Golf and Lounge for a fun day of mini golf plus lunch. I can see myself coming back again. **** GOAL of 250 reviews in 2026 - 48/250 total reviews in 2026 - 889 total Yelp reviews - Reviewed on 24 April 2026

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    The Club bar (upstairs)

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    Summer Place - Oysters Rockefeller

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    Tribu Bar + Lounge - Behind the bar

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    Nestled within the west end of Lakewood, this boutique bar is a part of the Sacred Hour Spa…read moreproperty, offering a serene escape with its intimate patio and swank interior. Tribu features an array of unique wines, champagnes, espressos, and smoothies, complemented by small plates perfect for sharing. The atmosphere is ideal for a tranquil conversation. They have an elegant bar top and a cozy fireplace, this adds to its charm, making it ideal to unwind after spa treatments or a sophisticated night out. Crispy Chic Peas, Red Pepper Hummus, Burrata. Cheese Board are all very popular dishes to try at Tribu. The taste and presentation of these items do not disappoint. During my visit I had the Vetiver from their rotating cocktail menu. This was a bold yet flavorful blend of botanicals mixed with mezcal. Their signature Espresso Martini is not be missed. Tribu has limited seating so it's best to call the Sacred Hour Lakewood spa ahead and making a reservation. For a tranquil visit with yummy shareable plates and flavorful drinks, one can't go wrong with Tribu.

    Ahhh I'm so sad to have to leave a 1 star review but I'm pretty transparent so I have to be…read moretruthful- I saw this cute little "lounge" when I had my massage a few weeks ago. I was excited to stop in for a cocktail. We love finding quaint new places with an interesting appeal and from afar this certainly met those details. However, we stopped in this past Saturday, for my daughter's birthday celebration. I was super pumped to come back - ( see sentences above! ) Anyway, 4 of us walked in ( there would be a total of 6 ) and while yes it's small, not too small for a small party of 6. There was a couple at the bar and a girl who was drinking a mimosa in a robe so I think it's safe to assume she was getting a treatment from the spa. We had been inside about 10-15 minutes with no bar tender or staff to be seen. I saw the couple received their drinks but while we were taking pics, I never saw a staff member- so I asked them if there was anyone taking orders. He said yes, they were in other room. Still nobody coming out. Our other two members of our party arrived and we looked at menus and still no one. Finally, a girl comes out. Walks over, does not even say hello, and says: do you want drinks?!?! We put our orders in and 1 minute later she comes out and says, um this table is reserved ( or something close to that ) in 20 minutes and actually we will probably need both tables soooo.........so I guess that was our que to say never mind. I guess had they come out and taken our order when we first arrived it would have been fine, but we weren't looking to do shots with our full size drinks. No apologies or anything just like ok bye when we said we would go somewhere else. So here's my input: 1. Sacred Hour- do not advertise this space to the outside community if you can only accommodate your clients that are receiving services. 2. Train your staff. A hello, A greeting, something, anything. Not - "do you want drinks?!" That in itself was so distasteful. Not to mention the prices of drinks are not cheap. This is an upscale place ( or appears to be ) 3. Bottom line- we will not return. Quite honestly, I'm not sure if I would return back to this location for my spa services either. I think that people have forgotten how to be courteous and polite. People do not realize ( or maybe they do and just don't care ) that the reason they stay in business is because of their customers. Treating your customers with kindness is epic. You know the old saying - you get more bees with honey?!? Well, Tribu- maybe you should rethink this and add it to your training instead of coffee or tea!

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    Tribu Bar + Lounge - Patio @ Tribu

    Patio @ Tribu

    Tribu Bar + Lounge - Interior shot

    Interior shot

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    La Ville Lumiere - french - Updated September 2026

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